lambakes Ipswich Shellfish Clambakes. Not your average fish story.

Similar documents
The Oyster House...A Lil History

Special Events Menu. Boston. Cambridge. Mohegan Sun. 50 Dalton Street Boston MA Alewife Brook Pkwy Cambridge MA

Stonebridge Country Club... The Perfect Setting

Stonebridge Country Club... The Perfect Setting

APPETIZERS NACHOS SIDES. FRIED LOBSTER TAIL - Split in ½, the meat pulled. HOUSE - Fried corn tortilla

Passed Hors d oeuvres. Stationary Displays

Meet Under the Sun. Summer Savings at the DoubleTree by Hilton Boston-Bedford Glen Hotel!

Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Gourmet Slider Station Taco Cart Station San Francisco Chowder Station Antipasto Bar

Passed Hors d oeuvres. Stationary Displays

IS THIS DELIGHTFUL FISH MARKET & RESTAURANT.

Canapés. All Hors D Oeuvres and Canapés are priced per dozen; Displayed fare is also available for the more casual events

Creative Cooking: A New England Style Clam Bake (VIDEO/PHOTOS)

Traditional Clambake. Family Style Dinner

Buddy s Crabs & Ribs

Breakfast. All Menus Priced Per Person Plus 8% Tax To Pricing

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!

Hampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.

Passed Hors d oeuvres. About Private Dining at Legal on the Mystic PRIVATE DINING CAPACITIES

Events at The Woodlands Club

Avon Oaks Country Club Detroit Road Avon, OH

Dinner Entrées. The following entrée selections include Salad, Dinner Rolls with Butter and Freshly Brewed Regular & Decaffeinated Coffee and Tea.

Red Rocks Private Dining Experience

About Private Dining at Legal on the Mystic. Private Dining Capacities. Private_Dining_Menu_ Package_Legal_on_the_ Mystic_2.19

The Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event.

Hors d oeuvres. Displays. Seasonal Fruit Display assortment of seasonal fruit and berries

Tuna Touchdown Dip The anise-scented flavors of the Mediterranean give a sophisticated twist to this tasty tuna dip.

SEAFOOD KITS. The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or. Shipped FedEx Overnight

HORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON

RAW OYSTERS. FANCY RAW TREATS Mix. PETITE 2.5 each ½ dozen 15 dozen 30

GROUP DINING. 761 Boylston Street, Boston, MA 02116

Atlantic Fish Co. Group Dining Menus

Hilton Indianapolis Hotel & Suites Wedding Package

PRIVATE DINING INFORMATION Delaware Ave Wilmington, DE

Regency. The WEDDING

We can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!

Butler Passed Hors d Oeuvres

WHO WE ARE & WHAT WE DO

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19

Holiday Cheer Menu 2015

The Cocktail Reception

Stationary Hors d oeuvres

STARTERS The Yard Sale Sampler Combo of tenders, hoops, fries, mozzarella sticks and wings

Hilton Waterfront Beach Resort

WHO WE ARE & WHAT WE DO

2019 Corporate Outing Menus and Information

WELCOME TO A REFRESHING APPROACH TO EVENTS

SEATED DINNER SELECTIONS CHOOSING YOUR MENU

Weddings at Embassy Suites Savannah

Summer Catering Menu. Appetizers. Gazpacho. Refreshing cold Spanish soup with tomatoes, cucumber, scallions, herbs, and bread.

The Wentworth. An Elegant Country Inn

A LA CARTE. hors d'oeuvres $2.75 $2.95 $2.95 $2.75

Private Dining Appetizer Selections

15605 South Padre Island Dr. Corpus Christi, TX theangrymarlin.com (210) Special Events & Private Parties

Congratulations on your engagement!

Seasons Catering MENU HORS D OEUVRES

GROUP DINING. Our dining room represents an atmosphere of casual elegance with cozy booths, wood detailing and a stone fireplace.

TRUFFLESFINEFOODS.COM

SOUPS (Choice of One) SALADS (Choice of One)

Culinary Menu Hands to Work Hearts to God

Weddings. At Hilton Garden Inn Freeport Downtown

WEDDING AND EVENT MENU

BBQs and Outings. 299 Creek Street Wrentham, MA

APPETIZERS Traditional New England Clam Chowder creamy blend of Clams, Potatoes & Clam Broth

Small Plates + Entrées

Sea Mist Conference Center

BEAUTIFUL WEDDINGS. BEAUTIFUL SETTING. Wedding Menu

BHR BRADFORD HEAP RESTAURANTS PRIVATE DINING, PARTIES AND EVENTS GUIDE Pearl Street, Boulder, CO 80302

BANQUET MENU INFORMATION

Buffet & Catering Menu

Weddings at the Wenham Tea House Based on guests; Five Hour Reception; 2.5 hour Bar Service

Passed Hors D oeuvres (Prices are based on a per piece price)

Wedding Package. Thank you for choosing Teresa s Function Facilities as the place to celebrate your wedding!

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)

Rehearsal Dinners Suggested Menu 1

fresh fish e ROASTING SEAFOOD Jennifer Trainer Thompson A FEARLESS GUIDE TO GRILLING, SHUCKING, SEARING, POACHING, photographs by keller+keller

Stationary Hors d Oeuvre

Prosciutto Wrapped Cantaloupe* Prosciutto Wrapped Asparagus* Deluxe Vegetable Crudité Fresh Vegetables Served with Ranch and Bleu Cheese

SAVOR. EXPERIENCE. CELEBRATE.

Mariner s Resort Event Menus

BIG fish grill. Events

MAKE SEAFOOD A PART OF THANKSGIVING. With Recipes from GetMaineLobster.com

Rehearsal Dinner Menus. Executive Chef Michael Schmutzer REHEARSAL DINNER MENUS

By Bavarian Cakery and Chocolate Encore

Banquet Menu. L ive Entertainment Available. Hours Monday - Thursday 7 AM. 10 P.M Friday Saturday 7 A.M 11 P.M Sunday 7 A.M 10 P.M

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

2015 Private Charter Menu Custom Menu prices also available. Menu Prices subject to market availability.

BREAKFAST LUNCH MENUS

~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips

Catering Menu WILTON CORPORATE PARK. (203) Entree Selections

Endless Shrimp! IT S TIME FOR ALL-YOU-CAN-EAT SHRIMP FOR JUST AED 99

Wedding Menu ADAMS R O O M. Abigail. At the Boston Tavern

Weddings by S&W BOSTON CASTLE. An elegant affair in Boston s most historic venue

Stone Terrace Bar & Lawn

Golf Outing Packages by the Hyannis Golf Course Restaurant

2011 ~ B a n q u e t M e n u

Wedding Receptions Hilton Garden Inn

ILLINOIS VALLEY YACHT AND CANOE CLUB

2006 North Ocean Boulevard Myrtle Beach, SC Oceanfront Weddings

Dinner Entrée Selections

We extend a warm welcome from all of us at EPIC Steak and we look forward to serving you. Very truly yours, Mary Dicus Private Dining Director

Transcription:

lambakes Ipswich Shellfish Clambakes. Not your average fish story.

Traditional and Unique Clambakes Enjoy a Traditional Clambake or try something a little different with The Fish Market s Choice Clambake or Clambake Extravaganza... accompanied by all the special attention you ve come to expect from Ipswich Shellfish. The Fish Market s Traditional New England Clambake Our own homemade Cornbread 1-1/4 1-1/2 pound Steamed Maine Lobster in the shell Ipswich Clams Steamed in Ipswich Ale Baby Yukon Gold Potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes Fresh shucked Corn on the Cob Choose from a seasonal fresh Fruit Salad garnished with lemon and orange zest or our own fresh baked Very Berry Cobbler $38.50 per The Fish Market s Choice Clambake Mixed Green Salad with goat cheese, spiced walnuts, grilled pears dressed with a sweet and spicy four pepper honey dressing 1-1/4 1-1/2 pound split grilled Maine Lobsters. Served with grilled fennel and leeks with a saffron cream sauce Wild Rice Pilaf or Baby Yukon Gold Potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes Select Ipswich Steamers in white wine and herb Broth or Mussels Provençal fresh mussels simmered in a rich broth of white wine, garlic, basil, tomatoes and caramelized chorizo sausage Choose from Grilled Assorted Fruits with a sweet crystallized ginger and lemon yogurt sauce or our own fresh baked Very Berry Cobbler $44.95 per The Fish Market s Clambake Extravaganza Choose Traditional or Southwestern Jalapéno Cornbread Rich, creamy Ipswich Shellfish Clam Chowder Shrimp Cocktail served with Bogland s spicy-sweet cocktail sauce 1-1/4 1-1/2 pound steamed Maine Lobster Ipswich Clams steamed in Ipswich Ale richly flavored with chopped parsley, onions and garlic Baby Yukon Gold Potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes Grilled Corn Salad tossed with a fresh cilantro, lemon and oil emulsion Ipswich Shellfish s own fresh baked Very Berry Cobbler $45.95 per

Clambakes Special Additions We re flexible at the Fish Market. We offer tasty extras to add to any of our Clambakes. Charm the children with hamburgers and hot dogs or substitute steak or chicken for picky eaters. Traditional Clambake Additions Rich, creamy traditional Ipswich Shellfish Clam Chowder $4.00 per person Smooth and elegant Lobster Bisque $5.00 per person Chrissi s homemade Crab Cakes $4.95 each Alternate Entree Choices Sirloin Strip Steak, grilled and served with Caramelized Shallot Butter $34.95 per person Herbed Chicken marinated in a combination of fresh chopped parsley, tarragon, cilantro combined with Dijon mustard and grilled to perfection $28.95 per person Children s Menu Hamburgers Hot Dogs Fresh shucked Corn on the Cob Seasonal fresh Fruit Salad $14.50 per person Grilled Chicken Tenders with a dipping sauce are available upon request.

Clambakes Hors d oeuvres and Desserts Begin and end your dining experince with delicious appetizers and sumptuous desserts... all created by hand. A la carte Appetizers: Cold Hors d oeuvres Fresh chilled Crabmeat atop toasted French bread rounds Shrimp Cocktail - large, plump shrimp infused with the flavor of Juniper Berries and Anise Smoked Salmon Tartare Crostini Jonah Crab Claws served with fresh cut lemons and spicy cocktail sauce Hot Hors d oeuvres Grilled Chicken or Beef Satay with a smooth and spicy Royal Peanut Sauce Chrissi s own marinated herbseasoned Grilled Shrimp on a Skewer Crabmeat Stuffed Shiitake Mushrooms Fresh whole Sea Scallops Wrapped in Bacon Hors d oeuvre Trays A selection of Chilled Grilled Vegetables Fresh Vegetable Crudite with assorted dips Richly flavored and impressive Whole Poached Salmon served with a selection of crisp crackers Traditional Cheese Board with crackers and fresh fruits Cold Shrimp, Lobster and Crab Platter Additional Dessert Choices American Apple Pie homemade with a buttery crust Pound Cake with Fresh Berries and Whipped Cream Strawberry Shortcake a buttery slice of shortcake topped with fresh strawberries and real whipped cream Silk Cappuccino Pie Smooth and elegant with a rich creamy coffee flavor that is beyond imagining Seasonal Fruit Salad

Ipswich Shellfish Clambakes... with a difference Unique. Delicious. Elegant. You ll hear these words when diners discuss their Ipswich Shellfish clambake experience. We invite you to enjoy a singularly unique clambake, prepared by an on-site Clambake Master... with only the freshest ingredients. A clambake creates a spectacular alternative to the typical cookout, summer party or corporate event. It creates a day of fun or a day at the beach. It s an opportunity to savor the rich flavors of different seafoods outdoors while enjoying a hot summer day. Can t you just taste the fresh lobster or sweet Ipswich Steamer Clams dripping with melted butter? Are you ready for a clambake? The history of the clambake. Clambakes were originated by Native Americans who lived along the New England shoreline. They prepared the clambake by digging a deep hole into damp sand. Large rocks were collected and placed in the hole while driftwood was collected and piled over the rocks. The burning driftwood heated the rocks, the rocks were raked across the bottom of the pit and covered with one foot of moist seaweed. The seafood was tucked inside the seaweed which was covered over with a clean, wet cloth and buried with sand to slowly steam for hours, richly mingling the flavors of fresh seafood, salty seaweed and vegetables. After the clambake had completed cooking, the sand was dug away, the seaweed removed and the feasting begun. Ipswich Shellfish s clambakes with a distinct difference. We know you expect a little more from Ipswich Shellfish and we are happy to extend this philosophy to our clambake preparation. We provide the freshest seafood available anywhere and our Clambake Master accompanies every clambake we present. We offer clambakes unlike any other you may have experienced. From our Traditional New England Clambake to the Fishmarket s Choice Clambake, expect the best and most innovatively prepared cuisine from Ipswich Shellfish. Many are choosing to replace their more formal events with a clambake. Instead of the typical wedding reception, rehearsal dinner, fund raiser or formal corporate events, consider a clambake. We would be happy to supply china plates, flatware and upscale serving pieces. Call us for more information. Although a clambake is traditionally prepared by the shoreline, we can create a clambake almost anywhere... indoors or outdoors. With the permission of many towns, we can make arrangements to prepare your clambake by the ocean. Permits must be secured, however, and each town will have certain regulations that must be followed. Would you like a custom clambake prepared to your specifications? Do you have questions about hosting a clambake event? Call us toll free at 888.711.3060