In Room Dining Menu Please Dial 0 For Ordering and Tray Retrieval Updated 3.6.2018
BREAKFAST Served Daily From 6am To 11am Organic Greek Yogurt Parfait 9 Organic Yogurt, Local Honey, Market Berries & Orange Pecan Granola Fruit & Berry Platter 10 Cantaloupe, Honeydew, Pineapple, & Market Berries Brushed with Agave Syrup & Mint Steel-Cut Oatmeal 8 Cinnamon, Brown Sugar, Local Honey & Texas Pecans Add Market Berries 4 Add Bananas 2 Assorted Cereals 4 Choice of: Organic Orange Pecan Granola, Cheerios, Honey Nut Cheerios, Cinnamon Toast Crunch, Frosted Flakes, Fruit Loops, Raisin Bran, or Special K Served with choice of Skim, 2%, Whole or Almond Milk Add Market Berries 4 Griddled Flapjacks 10 House Buttermilk Batter, Texas Homestead Maple Syrup, Whipped Honey Butter, Choice of Apple Wood Smoked Bacon, or Country Pork Sausage Add Seasonal Berries 4 Add Bananas 2 Brioche French Toast 10 Maple Syrup, Whipped Honey Butter, Market Berries TEXAS ROOTS Whiskey Smash 10 Rebecca Creek Whiskey, St. Germain, Mint, Angostura Bitters Texas Mule 9 Tito s Vodka, Lime, Ginger Beer Gins n Roses 10 Waterloo Gin, St. Germain, Lemon and Grapefruit Bitters, Rose water, Lemon Juice Rough Rider 9 Rebecca Creek Whiskey, Lemon juice, Mint, Unsweetened Iced Tea MARTINIS Bellini Martini 8 Deep Eddy Grapefruit, Grand Marnier, Peach Schnapps, Sparkling Wine Cucumber Martini 10 Hendrick s Gin, Cucumber, Simple Syrup Lemon Drop Martini 9 Deep Eddy s Lemon Vodka, Simple Syrup, Lemon COCKTAILS Old Fashioned 12 Buffalo Trace Whiskey, Sugar Cube, Aromatic Bitters, Luxardo Cherry, Orange Peel Red Sangria 9 Stillhouse Red Hot Moonshine, House Pinot Noir, Pineapple and Cranberry Juice White Sangria 9 Fresh berries, St. Germain, House Chardonnay, Cranberry Juice
WINE BY THE GLASS OR BOTTLE Champagne Moet & Chandon, Brut Imperial, France N.V $12/60 Moscato d Asti Mia Dolcea, Piedmont, Italy $9/36 Pinot Grigio Santa Margherita, Alto Adige, Italy, 2015 $15/60 Riesling Chateau St. Michelle, Washington, 2014 $10/40 Sauvignon Blanc Ferrari-Carano, Sonoma, California, 2015 $13/52 Viognier McPherson, Lubbock, Texas, 2014 $14/56 Chardonnay A by Acacia, Unoaked, California, 2015 $10/40 Jordan Vineyards, Russian River, California, 2012 $18/72 Pinot Noir Meiomi, California, 2015 $12/48 Tempranillo Marques de Caceres, Reserva, Rioja, Spain, 2009 $14/56 Merlot Rombauer Vineyards, Carneros, California, 2012 $15/60 Cabernet Sauvignon Louis M. Martini, Sonoma, California, 2015 $10/40 Beringer Vineyards, Knights Valley, Sonoma, California, 2013 $15/60 Syrah / Grenache / Mouvedre Blend Tablas Creek Vineyard, Patelin de Tablas, Paso Robles, California, 2013 $13/52 Zinfandel Cline Cellars, Ancient Vines, Contra Costa County, California, 2014 $10/40 Chiliaquiles Verde 8 Corn Tortillas Sautéed with Green Chili Tomatillo Salsa, Topped with 2 eggs, any style & Queso Fresco Add Chorizo 3 South Texas Huevos Rancheros 12 Corn Tortillas, Topped with 2 Fried Eggs, Chorizo, Refried Black Beans, House Guacamole, Salsa Roja, Pico de Gallo, Cheddar & Sour Cream Texas Taqueria Style Taco 3 Flour Tortilla, Farm Fresh Eggs or Egg White, Cheddar Cheese & Salsa Roja Plus a choice of one item: House Potatoes, Refried Black Beans, Apple Wood Smoked Bacon, Country Pork Sausage, Cured Ham or Chorizo Add additional items for 1 House-made Chorizo & Sweet Potato Hash 12 Farm Vegetables, Fried Egg, Beet Ketchup Three-Egg Omelet Your Way 12 Choice of: Eggs or Egg Whites, Choice of: Bacon, Ham, Country Pork Sausage Onions, Peppers, Tomato, Spinach, Mushrooms, or Cheddar Served with House Potatoes & Choice of Toast
Sides and Additions Cured Ham 3 Apple Wood Smoked Bacon 3 Country Pork Sausage 3 Chorizo 3 House Smoked Texas Farmhouse Brisket 12 House Potatoes 3 Avocado 3 Two Eggs 4 Buttermilk Biscuits & Creamy Peppered Gravy 7 Toasted Bagel & Cream Cheese 4 Toast: Choice of: White, Wheat, Sourdough or Marble Rye 2 Served with Creamery Butter, Preserved Jams & Jellies Bakery Muffins: Blueberry, Banana Nut, or Glorious Morning 4 Croissants: Regular or Chocolate 4 Pastries: Raspberry, Cheese, Maple Pecan, or Cinnamon Swirl Danish 4 Choose any Three Bakery Items 9 THE BAR Served Sunday 12pm To 11pm Monday to Thursday 7am To 11pm Friday and Saturday 7am To 12am FROM THE BREWERIES Non-Alcoholic 4.50 O Douls Domestic 6.00 Bud Light Coors Light Miller Lite Michelob Ultra Budweiser Import 7.50 Victoria Negra Modelo Modelo Especial Pacifico Corona Corona Light Stella Artois Heineken Heineken Light Texas Brews 7.50 Shiner Bock, Shiner, TX Alamo Golden Ale, San Antonio, TX Hopadillo IPA- Karbach Brewing Co, Houston, TX Lost Gold IPA - Real Ale Brewing Co, Blanco, TX
BEVERAGES Sodas 3.00 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Coke, Diet Coke, Sprite, or Lemonade Juice 4.75 Orange, Cranberry, Pineapple, or Apple Milk 3.50 Whole, 2%, Fat Free, Almond Milk, or Chocolate Pot of Hot Tea 6.00 Ginger Twist, Tropical Green Tea, Bombay Chai Citrus Chamomile, Earl Grey, Organic Breakfast, or White Orchard Espresso or Americano 4.75 Cappuccino, Cafe Latte or Cafe Mocha 6.50 Hot Chocolate 3.50 Half-Size Pot of Hot Chocolate 7.00 Half-Size Pot of Coffee 12.00 Full-Size Pot of Coffee 16.00 ALL DAY DINING Served From 11am To 11pm Sunday To Thursday Served From 11am To 2am Friday and Saturday SHAREABLES Blistered Shishito Peppers GF 8 Light Soy Aioli and Micro Ginger Crispy Fried Calamari GF 12 Red Pepper, Jalapeño, Sushi Vinegar, Ancho Chili Smokey Tomato Sauce Jorge Nachos 12 Slowly Cooked Pulled Pork, House Made Sharp Cheddar Queso, Pickled Jalapeños, Cilantro, Roasted Black Bean & Corn Pico de Gallo, Guacamole & Sour Cream Crispy Chicken Wings 10 Marinated in a Buttermilk Mixture Choice of Classic Buffalo Sauce or Rebecca Creek Bourbon BBQ Sauce Selection of Charcuterie and Cheeses from Around the World 14 Argentina,Italy,Spain Portugal France and USA, Housemade Jam, & Crispy Lavosh Classic Ciao Flatbread 12 Italian Tomatoes, Mozzarella, Basil, & Drizzled Herb Olive Oil Add Egg, Black Perigord Truffle Oil or Red onion 3 Artisan Pepperoni or Jamón Serrano 4
TACOS Mesquite Smoked Beef Brisket 4 Sweet & Sour Onions, Pimento Cheese Spicy Shrimp Taco 4 House Fermented Chile Aioli, Crunchy Slaw Roasted Beets-Crumbled Goat Cheese 4 Frisée, Rebecca Creek Bourbon Barbecue Sauce SOUPS & SALADS Roasted Corn Huitlacoche Soup 7 Mushrooms, Zucchini, Yellow Squash, Wildflowers, Cilantro, Sour Cream, & Crispy Tortillas Texas Bluebonnet Field Greens 8 Garlic Nut Granola, Maytag Bleu Cheese, Shaved Red Onion, Smoked Bacon, Colorful Cherry Tomatoes, & Lemon Basil Dressing Greek Chopped Salad 9 Greens, Cucumbers, Garbanzo Beans, Sweety Peppers, Tomatoes, Kalamata Olives,Red Onions, Feta Cheese, & Oregano Red Wine Vinaigrette Classic Ceasar Salad 9 Parmesan & Country Bread Croutons Salad Additions: Add Griddled Chicken Breast 6, Add Griddled Shrimp, Griddled Salmon, or Brisket 8 OVERNIGHT GRAB N GO Served From 11pm To 6am Sunday To Thursday Served From 2am To 6am Friday and Saturday Pre-prepared & Delivered as a To-Go meal Beverages 3.00 Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Coke, Diet Coke, Sprite Sandwiches 12.50 All sandwiches are served with potato chips Grilled Chicken Tortilla Wrap Wood Grilled Mesquite Chicken Breast with Provolone Cheese, Cucumber, Red Onion, Tomato and Romaine Lettuce with Lemon Basil Dressing Italian Sub Sandwich on Hoagie Roll Salami, Ham, Pepperoni, Turkey with Lettuce, Tomato, Red Onion and Pepperoncini Peppers with Oregano Vinaigrette Roasted Turkey and Swiss on Ciabatta Bun Roasted Red Pepper Hummus, Bacon and Arugula Agave Fruit Platter 12.50 Melon, Pineapple, Strawberries and Blackberries with Mint & Real Agave Syrup Chicken Caesar Salad 12.50 Chopped Romaine Lettuce, Grilled Chicken, Parmesan Cheese & Focaccia Croutons Wild Flower Salad-GF 9.00 Bluebonnet Farms Garden Greens, Red Onion, Cherry Tomatoes, English Cucumber & Radish with Guajillo- Balsamic Vinaigrette Olivia s Favorite Cookies 6 4 cookies, assorted
SWEETS Served From 11am To 11pm Sunday To Thursday Served From 11am To 2am Friday and Saturday Black Moon Cake 7 Chocolate Dacquoise Hazelnut Meringue Mocha Mousse Bourbon Crémeux Lemon Meringue French Sea Salted Tart 6 White Chocolate Caramel Chef Ernest s Crème Brulee 6 Capirotada Bread Pudding 6 Banana, Raisins, Cinnamon, Mexican Cheddar House made and Churned Ice Cream 7 3 scoops of Vanilla, Chocolate or Both Add Whipped Cream, Brownie Pieces & Chocolate Sauce 3 Key Lime Sorbet 6 2 scoops with Fresh Berries Olivia s Favorite Cookies 6 4 cookies, assorted LUNCH Served Daily From 11am To 3pm SANDWICHES Served with French Fries, Fresh Fruit or Simple Side Salad Mesquite Smoked Turkey Club Sandwich 11 Thin Sliced Turkey Breast, Provolone, Avocado, Apple Wood Smoked Bacon, Sprouts, Pickled Onions, Tomatoes, Herb Aioli on Rustic Sourdough Blackened Redfish Sandwich 14 Texas Redfish Lightly Blackened, Jicama, Shredded Lettuce, Beefsteak Tomato & Chipotle Aioli on Griddled Whole Grain Bread Open Faced House-Smoked Brisket Melt 13 Griddled 1015 Onions, Crimini Mushrooms, Sharp Cheddar Queso, & Pico de Gallo on Texas Toast Sustenio Burger Angus Patty 12 Pretzel Bun, Choice of Swiss, Cheddar, or Pepper Jack, & All the Fixin s My Reuben Sandwich 12 Thin Sliced Griddled Pastrami, Swiss, Creamy Cole Slaw, & Russian Dressing on Marbled Rye Sandwich Additions: Add Egg, Bacon, or Avocado 3
DINNER Served Daily From 5pm To 10pm LARGE PLATES FROM OUR MESQUITE WOOD-FIRED GRILL Grilled Free Range Chicken Breast 22 Black Salt, Roasted Brussel Sprouts, & Mac n Cheese Grilled Filet-GF 32 Asparagus-Endive Ragout, Cauliflower Mash, Port Griotte Cherry Sauce Pasture Raised Beef Ribeye 14oz-GF 36 Crispy Yukon Gold Potatoes Sarladaise, Grilled Broccolini, Crimini Mushrooms, & Green Peppercorn Sauce Pasture Fed Veal Chop 14oz-GF 38 Roasted Beet Risotto, Grilled Portobello Mushroom, Red Wine Lavender Demi TEXAS HILL COUNTRY Texas Jumbo Chicken Fried Steak 19 Buttermilk Battered Angus Steak, Yukon Gold Garlic Mashed Potatoes, Country Gravy & Today s Vegetables Griddled Redfish-Texas Blue Crab-GF 26 Chef s Secret Spiced Dirty Rice, Wilted Winter Greens, Cilantro, & Brown Butter Lemon Sauce SIDES Mac n Cheese Gratin 8 Wood Grilled Asparagus 7 Crispy Brussels Sprouts 6 Wood Charred Broccolini 6 Fried Cauliflower Puree 6 Garlic Yukon Gold Mashed Potatoes 6 CAST IRON FIRED Parsley Crusted Rack of Lamb 34 Yukon Gold Garlic Mashed Potatoes, Baby Kale, Spanish Saffron with a Shallot Lamb Mint Sauce and Jalapeno Mint Jelly Honey Mustard Roasted Salmon 24 Lemon Basil, Purple Amaranth Vinaigrette, Heirloom Tomatoes, & a Pearl Couscous Ragout Seared Diver Scallops 29 Ginger-Lemongrass Coconut Broth, Wilted Arugula & Lotus Root Linguini Pasta