its a meatylicious affair Interactive Kitchen Menu Tossed Appetizer Vine Riped Tomato and Mozzarella Salad, Basil Pesto, Parmesan Shaving Marinated Octopus with Apple Salad German Potato Salad with Crispy Bacon Cold Canapé Tuna Chuck with Anchovies, Peperonata and Young Rucola Goose Liver Pate, Granny Smith Apple, Candied Walnuts Smoked Chicken Shavings, Lebanese Hummus, Doris Dilly Bruschetta Master Butcher Premium Cold Cuts Beef Pastrami Smoked Chicken Roll Honey Glazed Ham Norwegian Smoked Salmon (Gherkin, Pickles Onion, Vegetables Pickles, Olives) Airflown Salad Station Red Chicory / Green Frissee / Belgium Endive / Coral Lettuce Red Frisee / Ice Berg / Kalamanta Olives / Queen Olives / Black Olives Caper Berries / Cornichon / Gherkin / Pickled Pearl Onion Mixed Capsicums /Cherry Tomato / Telegraph Cucumber Sweet Corn Kernels / Grilled Marinated Artichokes 1000 Island Dressing / Italian Dressing / French Dressing
DIY Caesar Salad Romaine Lettuce, Anchovies, Parmesan Cheese, Garlic Croton, Grilled Chicken, Hard Boiled Egg, Caeser Dressing Japanese Sushi and Fresh Cut Sashimi A Variety of Handmade Sushi, Maki Rolls and Sashimi Served with - Shoyu, Wasabi, Pink Pickled Ginger Assorted Tsukemono Tuna, Mackerel, Tako, Salmon Japanese White Miso Soup (Spring Onion, Seaweed, Tofu, Prawns, Soft Boiled Egg and Udon Noodle) Abundance of Ocean Gems on Ice Sweet Sea Prawns, Venus Clams, Blue Swimming Crab, Australian Yabbies, Sea Whelk, Half Shell Sea Scallop Dinner Addition: Live Seasonal Oyster Served with Lemon Wedges, Mignonette, Spicy Hot Sauce, Cocktail Sauce, Tabasco Sauce Traditional Farm Cheese Station Brie/ Camembert / Blue Cheese / Goat Cheese Manchego / Peach Apricot Cheese / Porter Cheese / Lavash/ Grissini / Ciabatta / Table Water Cracker / Walnut / Hazelnut Crudités, Dried Apricot, Dried Apple, Grapes Master Baker s Baskets (Large Deco Bread) Assorted Housemade Baker s Bread Traditional Brioche Cigars Bread Crostini Comté Portion Butter / Portion Margarine
Oven-Fresh Pizza Barbados Pizza Pizza of Crispy Potato, Taleggio, Rosemary and Truffle Oil Steamed Dim Sum Basket Steamed Siew Mai with Salmon Roe Steamed BBQ U.S. Kurobuta Pork Buns Baked/ Deep-fried Dim Sum Deep-fried Crispy Prawn Dumpling with Wasabi Mayo Deep-fried Chicken Dumpling Soup Station Chicken Bak Kut Teh Sop Kambing with Indian Spices Chinese Roast Station Roasted Duck, Roasted Pork Poached Chicken, Chicken Rice Condiments Local Station Steamed Whole Seabass, Thai Basil Sauce Stewed Oxtail with Kilkenny and Mandarin Orange Skins Sautéed Seasonal Vegetables with Oyster Sauce Braised Pork Belly with Condiments Steamed Drunken Prawn with Chinese Herbs Seafood Fried Rice with Tobiko Roe European Station Pot Braised Australian Beef Cheek with Root Vegetables Slow Braised Guinness Mallard Duck paired with Grilled Japanese Leek Pumpkin Gratin with Marshmallow Black Shell Mussels, Fennel, in Garlic Saffron Sauce
Pasta Live Cooking Station Selection of Gourmet Pasta and Homemade Sauces Mushroom, Ham, Bell Pepper, Onion, Bacon, Smoked Fish, Prawns and Chicken Roasted Tomato Sauce, Traditional Beef Bolognese Sauce, Cream Sauce, Classic Puttanesca Sauce, Aglio Olio Style Dinner Additional: The BBQ Grill Station Australian Lamb Rack Tajima Beef Chuck Sweet Pork Rack German Pork Bratwurst Smoked Beerknacker Artisan Blood Sausage 5 Meter Snails Chicken Sausage Mint Jelly, Thai Chilli Sauce, Grain Mustard, Dijon Mustard, Horseradish, Veal Jus, Sweet BBQ Sauce, Béarnaise, Truffle Mayonnaise Dinner Additional: Live Station Salt Crusted Grain Fed Tomahawk Truffle Potato Puree Tiger Beer Granny Smith Compote, Veal Jus Beef Carpaccio, Marinated Pine Mushroom, Pear, Rosemary, Garlic Vitello Tonnato with Tuna Sauce, Beef Tartare, Green Bean Salad, Quail Eggs, Bell Pepper Dressing Indian Nation Copper Pot Baby Chicken Tikka Style Dhal Makhani Palak Paneer with Corn Tagine inspired Lamb Briyani Crispy Prata Garlic Cheese Naan Mango Chutney/Indian Pickles/Mint Chutney/Cucumber Raita
South East Asian Flavours Malay Style Curry Fish with Okra Ayam Masak Tomato Udang Goreng Lada Hitam Sayur Campuran Condiments Prawn Cracker, Fish Cracker, Papadum, Emping The Dessert Fridge and Cakes Table Bourbon Chocolate Bread and Butter Pudding White Chocolate Passion Cake Baked Pumpkin Cheesecake Green Tea Almond Tart with Berries Irish Cream Crème Brûlée Pineapple Upside-down Cake with Caramel Dark Rum Whisky Pear Tart Hazelnut Banana Chocolate Mousse Cake Classic Tiramisu with Tia Maria Hot Tau Suan with Chinese Dough Fritters Almond Beancurd with Longan and Lychee Dinner Additional: Dessert Live Station Crêpe with Blood Orange Sauce Chocolate Fountain Station Assorted Pralines Rum Truffle Condiments for Chocolate Fountain Soft Serve Ice Cream Tropical Fresh Cut and Whole Fruits Watermelon, Rock Melon, Dragon Fruit, Pineapple, Honeydew, Red Apple, Green Apple, Pear, Sugar Plum, Orange