MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried ravioli of porc s feet With mushrooms Pan bagnat in a Nicoise style / Bolognese with fresh tomatoes Main courses Quail from Bresse stuffed with foie gras / mashed tomatoes / honey juice garlic and soya Fresh daily fish caught from the Mediterranean Sea / grenobloise of small Broccolis / pine kernels / verbena juice Mediterranean squids à la plancha / seasonal vegetables like a minestrone / juice infused with basil and local lemon Desserts Large choice of Jean-Michel Llorca s pastry Iced Nougat with local honey / pistachio cream and red fruits *Please order at the beginning of your meal 48.00 TTC/Person drinks not included 15.00 TTC/Person extra charge for cheese 68.00 TTC/person including drinks (2 glasses of wine served with your meal, ½ bottle of mineral water, and 1 coffee
THE MEDITERRANEAN BY ALAIN LLORCA Mediterranean tuna fish cooked on a plancha / vegetables picked by our local gardeners in a niçoise style. Paella cooked in cuttlefish ink, shellfish, octopus, cuttlefish and local fish / a fish soup juice with extra virgin olive oil Mr verzini s duckling, grew outdoor / roasted with dried fennel/local vegetables in a stewpan /olives from here. Selection of mature cheeses from Maître Anthony (Alsace) Red fruits cream / crispy biscuit/ basil sorbet Hazelnut vacherin / freshness of lemon Menu 3 courses: starter / fish or meat / dessert choice (menu with cheese extra charge 15 ) 75 ttc The whole menu: starter / fish / meat / cheese / dessert choice 110.00 ttc
LA CARTE STARTERS Raviolis stuffed with artichokes / boletus cooked minute made in a bouillon small piece of warm foie gras 55.00 Local green beans in a salad with French Oscietre caviar 80.00 Zucchini flower stuffed with mushrooms and black truffle 60.00 melanosporum / Mushroom butter sauce Thin sliced sweet bread / cooked crunchy on a plancha / salad with shallots / pan-fried mushrooms and candied foie gras 45.00 ½ portion 30.00 Jamon Iberico / tomato toast 35.00 Pizzeta with Jamon Iberico / mozarella and tomatoes 28.00 MAIN COURSES OF THE SEA / SHELLFISH AND CRUSTACEANS Mediterranean bass in a shellfish bouillon / whelks, razorshells, mussels from Mont St Michel AOC in their bouillon / thin slices of Iberian ham / Iberian bone juice 55.00 Monkfish cooked in a Nicoise style/ light piperade/ stockfish on the side / cod tripe and perugine 45.00 Blue Brittany lobster / roasted in its butter / black figs and boletus from Lozère/lightly cooked together local figs and tomato juice 75.00 ½ portion 40.00
OUR MEAT AND POULTRY DISHES GRILL AND ROTISSERIE SPECIALITIES Farmer pigeon cooked on a wood fire grill /fine gourmet tart/pigeon juice 60.00 ½ portion 35.00 Beef fillet in a Rossini style fine truffled mashed potatoes / red wine sauce 73.00 Beef fillet cooked in a Niçoise style / raviolis with swiss chards in a daube sauce / Stone wheeled anchovies in olive oil 58.00 Saddle of a pan fried local lamb /spring carrots gnocchis / fine tartelette with wild garlic 55.00 Beef / pigeon / lamb from France/Germany CHEESE PLATTER Selection of matured cheeses by Mr Antony (Alsace region) and fresh goat cheeses of Mr Monteiro Peymeinade (Alpes Maritimes) 22.00 Please inform us in case of alimentary allergies ALL PRICES WITH TAXES AND SERVICE INCLUDED All dishes proposed could be changed in case of market problems
DESSERTS Tarte aux framboises 20.00 Raspberry tart with a light vanilla cream Chocolat Nougatine 20.00 Black chocolate mousse cake perfumed with caramel and a «crème brulée inside Trois chocolats 20.00 Brownie biscuit with an alliance of three «grand crus» of Valrhona chocolates Tiramisu crémeux au café 20.00 Variation of a creamy coffee tiramisu Baba au Rhum 20.00 Pure butter biscuit with Rum and a vanilla chantilly cream Tarte au citron 20.00 Lemon cream from Menton and an Italian meringue on a shortbread Rocher caramel 20.00 Nut biscuit with milk chocolate and a caramel mousse perfumed with a caramel coulis Special Desserts Please order at the beginning of your meal Hazelnut vacherin 25.00 Freshness of lemon Red fruits cream 25.00 Crispy biscuit/ basil sorbet Black chocolate shell 25.00 Red fruits / hot chocolate sauce