MELES. Summer School in Chios island. M. Lekakou, E. Iakovaki E. Stefanidaki Dpt of Shipping Trade and Transport University of the Aegean

Similar documents
2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

Rachel Woodward Carrick Director, BUINTCOL

CHAPTER I BACKGROUND

Bishop Druitt College Food Technology Year 10 Semester 2, 2018

LUXE À LA FRANÇAISE : FRENCH LUXURY

Restaurant Management

Student Enterprise: Success Stories

Boosting innovation in Wine tourism through University-business collaboration: outcomes, experiences and recommendations from The Wine Lab project

Traditional Cuisine Winter Preparations

COLLEGE EMPLOYEE SATISFACTION SURVEY RESULTS Gallaudet University - Fall Comparison to 4-year, Private not-for-profit Institutions

Food, Wine & Culture Summer Schools 2018

Year 9 Health Food Key Stage 3 Rationale September 2012 July 2013

Integrated Protection in Viticulture

HTM*4050 Wine and Oenology W 2017 ½ Credit

Too much ego will kill your talent

OPEN YOUR MIND TO A WORLD OF BAKING & PASTRY

Colorado Graduation Guidelines Promising Practice

Expressions of Interest:

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS

SCAE CDS:! Introduction to coffee! The start of your journey into the SCAE Coffee Diploma System, for anyone with an interest in coffee!

west australian wine industry sustainable funding model

MASTER CLASS IN CULINARY ARTS

Deanery C.E. Primary School. Good Practice Packed Lunch Guidelines

VITICULTURE AND ENOLOGY

Fuelled4life Fresh Made REGISTRATION TOOL KIT

Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment

ED 2131/12. 1 May 2012 Original: English

As Hatten Wines is at the forefront of building

Richard Girardot chief Executive Officer. Vevey, December 2 nd, 2009

BOLS BARTENDING ACADEMY COURSE GUIDE THE STANDARD IN BARTENDING TRAINING

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013

B.U.I.L.D. Building Up Individual Lives Daily MESSAGE FROM THE PRINCIPAL MESSAGE FROM THE ASSISTANT PRINCIPAL CONSTRUCTION UPDATE REMINDERS

Carshalton Boys Sports College Parent Bulletin

Getting Certified through the Retail Bakers of America. Certification at a Glance

let s go back in time to understand business models...

EAT TOGETHER EAT BETTER MY PERFECT PLATE. 40 minutes

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

The Irish Weekly. Read this week s Kent s Corner message to learn how YOU can make a difference this coming weekend. #SPCSJaxFamily.

RIBI Young Chef District 1210 Semi-finals and Finals. Introduction and Rules

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.

Wine, a culture of moderation. The Social Responsibility Movement of the Wine Sector

Smart Specialisation Strategy for REMTh: setting priorities

FY 2015 Re-inventing Japan Project Leadership Development in the Fields of Food, Agriculture, and the Environment in Latin America(Short-term)

HERZLIA MIDDLE SCHOOL

CLASSROOM NEWS Week of January 23, 2017! jmccool3rdgrade.weebly.com! (302)

Building a Customer Service Oriented Team. Greeley/Evans SD 6- Colorado

Slow Rot or Not! By Jennifer Goldstein

APRIL #CoffeeExpo2018

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

IMISP MBA program - DRAFT PROGRAM STUCTURE -

CAKE DECORATING AT HOME PDF

learning goals ARe YoU ReAdY to order?

HRI 220 Meat, Seafood, Poultry Preparation

2014 High School Graduates Christian Academy of Madison

Bertram Aitchison Art History Breaks January 2017

STUDY IN FRANCE SUMMER 2018

Fair Trade Education in Korea - Fair Trade Youth Program Fair Trade Class case workshop -

Fairtrade, History and Governance

LEVEL: BEGINNING HIGH

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

FALL 2015 COURSE SYLLABUS

Too much ego will kill your talent

Sikaab e Index. Education. Productive Activities

Cinema Walk or bus to Cineworld in Solihull to watch a film of groups choice. make bread & soup Money management games Laundry theme activities

Math & Science Unit. Goldbelt Heritage Foundation

EVOLUTION OF FAIRTRADE OFFERING

The Scoop. November Reasons to be Thankful

Hungry at half-time Describing food

From Peanuts to Peanut Butter by Melvin Berger. (Newbridge Educational Publishing, New York, N.Y.,1992.) ISBN

About SC Fundraisers. *to read more about private label options, see page 4

SCOOP THE. February 2016

FCS Lesson Plans: TEACHER GUIDE Pork Chops

Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE

Artisan Cheese Making Academy Courses Semester 2, 2015

A Premium Summer School Programme. Dedicated to the Marketing and Management. of Haute Cuisine & Fine Wines

Small Changes Huge $$ Impact

1 What s your favourite type of cake? What ingredients do you need to make a cake? Make a list. 3 Listen, look and sing Let s go shopping!

FOREVERWELL NEWSLETTER

21st Century Skills! Math Writing Technology. Project Based Learning

Chef de Partie Apprenticeship Standard

STUDY IN FRANCE THIS SUMMER 2010

4 Steps to Survive the Fast Casual Digital Ordering & Delivery Revolution

Foodservice Trends in the US Market (and what s happening back home?!)

SCIENTIFIC COMMITTEE Stevie Kim Managing Director of Vinitaly International Ian D Agata - VIA Scientific Director INTRODUCTION

International network sales and distribution: USA, México, El Salvador, Guatemala, Nicaragua, Costa Rica, Panamá, Venezuela, Ecuador and Perú

McBurney YMCA Summer Camp 2013 Quick Facts

Running head: CASE STUDY 1

Social Media: Content Drives Community Groups

Youth Explore Trades Skills

SCHOOL OF GELATO & PASTRY.

Designed for first time cake decorators. Learn how to decorate cakes with fondants, sugar flowers and figurines we supply everything.

N e w Yo r k C i t y / N YS T L C ata lo g for FAMIS purchases

Marketing Seminar I Oregon Wine Symposium. Bulls eye! Developing Your Brand Identity and Targeted Distribution Strategy. Moderator

MyPlate The New Generation Food Icon

Thanks again for everything! Kathy Assistant to the Director, Human Resources ALPHA GROUP Gregg

Maintaining a Healthy Garden

Hilary Parsons Nestlé SA

OUR BELIEF. is powerful. Food is life. Make it good.

Reaction to the coffee crisis at the beginning of last decade

Transcription:

MELES Summer School in Chios island M. Lekakou, E. Iakovaki E. Stefanidaki Dpt of Shipping Trade and Transport University of the Aegean

University of the Aegean modern studies in the cradle of knowledge

The University of the Aegean 5 Schools 18 undergraduate programs 28 postgraduate programs 3 international ones 13.000 undergraduate students 2.200 postgraduate students 665 PhD candidates 392 in numbers faculty members 304 administrative personnel 53 special scientific personnel a genuine academic community

The summer school.at a glance L1 Pitch how to do it right E1 Business Model Canvas I1 Typology (IP Protection) L2 Design Thinking E2 Ten Types of Innovation Customer segment I2 Resources and competencies L3 Leadership in startups E3 Value Proposition Profit Model I3 Creativity L4 Organizational culture E4 Customer Relation and Channels I4 Value Chain G L1 Pitch second approach G L2 Design Thinking Walett Project G L3 Leadership skills games E5 GE1 GE2 GE3 Key activities, Key Ressources and Key Partners Exercise: Business Model Exercise: Key ressources GE4 and key activities Exercise: Business Model pitch preparation group work GE5 Canvas pitch on the beach first aproach, team building final pitch each team to present business model (pitch third approach) 10 minutes I5 Technology change actors Canvas GI1 Team Building Exercise: Customer segment GI2 Cameras On! Exercise: Value proposition GI3 Actors playing GI4 Sailing in Blue Oceans 4

Students speak. Our strengths: Quality of the course program Appropriate content of the course, topics clearly related to the aims and objectives of the school BUT!!!! The critical factor was Relevant mixture of activities e.g. icebreaking activities, lectures, independent work, social Appropriateness of the social programme Creation of climate of trust 5

Speaking photos Entrepreneurs speak Team Buidling 6

Lessons learned.. Conditions of the study rooms Food for thought vs DIET!!! 7

The Aegean Team Ευχαριστούμε Thank you Maria, Lina, Eva!!!

MELES Summer School in Aveiro (15-30 July 2016) Isabel Cação University of Aveiro SEPT MELES Symposium 2016 17 18 November 2016 Leipzig University

University of Aveiro in numbers 13600 students 5150 graduated courses 910 professors 90 researchers 300 postdocs 630 Non-teaching staff 76 nationalities (campus) 488000 (11500 online) 1100 beds 6 canteens

Mathematics Department Aveiro MELES team Isabel Cação Tatiana Tchemisova Natália Martins

Aveiro MELES Summer School in numbers 32 students from Portugal, Poland, Greece, Mozambique, Equador, Guatemala, Colombia, Chile, México, Palestine. 15 teachers from the MELES project and UA. 5 guests representing several start ups. 3 creative people. 6 working teams developed 6 business ideas.

2nd Summer School MELES 1st week 18 Jul 19 Jul 20 Jul 21 Jul 22 Jul Monday Tuesday Wednesday Thurday Friday Welcome Day Team Building Day Leardship and Creativity Day Creativity Day Value Proposition Day 09:00 10:30 Leadership skills Leadership in startups Design Thinking Wallet project Exercise: Value proposition 10:30 10:45 coffee break coffee break coffee break coffee break 10:45 12:15 Sailing in Blue Oceans Design Thinking Meeting with creative author Exercise: Customer profile 12:15 12:30 coffee break coffee break coffee break coffee break 12:30 14:00 Speed Dating + 1st Questionarie Design Thinking: Brainstorming Creativity tools Learning from Competitors 14:00 15:00 Opening Session 15:00 15:30 Spider Web Game 15:30 17:00 Salt Pitch 17:00 17:30 coffee break 17:30 18:30 Desert Island Game 2nd week 25 Jul 26 Jul 27 Jul 28 Jul 29 Jul Monday Tuesday Wednesday Thursday Friday Bussiness Model Canvas Day Innovation Day Learning from Entrepreneurs Day Coaching Day Final Pitch Day 09:00 10:30 Business Model Canvas Lecture Exercise: Business Model Canvas Meetings with entrepreneurs Group working Final pitches 10:30 10:45 coffee break coffee break coffee break coffee break Coffee break 10:45 12:15 Exercise: Channels and Customer relation 10 Types of Innovation Pitch how to do it right Group working Voting & Awards 12:15 12:30 coffee break coffee break coffee break coffee break 12:30 14:00 Exercise: Key ressources and 2nd Questionairie + Group Working Business Comunication Group working Certificates and Photo Group key activities, Costs and revenues

Aveiro MELES Summer School in pictures

Aveiro MELES Summer School in pictures

Aveiro MELES Summer School in pictures

Aveiro MELES Summer School in pictures

Aveiro MELES Summer School in pictures

Aveiro MELES Summer School in pictures

The winning team! The MELES team!

A very positive experience, with a great organization It was awesome! Obrigado! MELES project is a unique experience that fosters growth through not only classes and lectures but intercultural cooperation