Drinks List
Elevated Bubbles Bellinis & Champagne Cocktails White Peach Bellini 12 White peach purée, prosecco Lychee & Cardamom 12 Lychee purée, cardamom bitters, prosecco Pear & Hibiscus 12 Pear purée, Campari, hibiscus essence, prosecco Classic Champagne Cocktail 15 Brown sugar cube, Angostura bitters, Grand Marnier, Cognac, Champagne Cherry Kiss 15 White sugar cube, Cherry liqueur, chocolate bitters, Champagne Old Cuban 15 Lime, sugar, mint, rum, Champagne Fizzy Breakfast 15 Marmalade & Earl Grey, lemon, Campari, Champagne Sunny day 15 Homemade orange shrub, Antica Formula, Champagne Bloody Mary Royal Bloody Mary 13 Garlic-infused Black Cow vodka, English wasabi, English mustard, ginger juice, Worcestershire sauce, Phu Quoc fish sauce, tomato juice Red Snapper 13 Gin, fino sherry, port, Worcestershire sauce, horseradish, tabasco, tomato juice Bloody Maria 13 Tequila, wine reduction, grapefruit juice, Worcestershire sauce, fresh chilly, tomato juice 2
Hotel Café Royal makes every effort to comply with the dietary requirements of our guests. If you have a food allergy or a special dietary requirement please inform a member of the team prior to placing an order. In accordance with the weights and measures act, the measure for sale of spirits is 50ml. All wines by the glass are available in 125ml. A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT. 7
Fortified Wines 100ml 750ml 6y.o Gonzalez Byass, Una Palma, Fino, Jerez, SPA, 500ml 10 50 30y.o Gonzalez Byass, Noe, Pedro Ximenez, Jerez, SPA, 375ml 15 55 8y.o Gonzalez Byass, Alfonso, Oloroso Seco, Jerez, SPA 8 60 2012 L.B.V Port, Quinta do Noval, Douro Valley, POR 9 65 1999 Vau Vintage Port, Sandeman, Douro Valley, POR 12 85 20y.o Tawny Port, Ramos Pinto, Douro Valley, POR, 500ml 19 95 Sake 100ml 720ml Takashimizu Kimoto Junmai - 60 Hakurakusei Junmai Ginjo 9 66 Tenzan Yuzushu - 76 NV Enter Sake Sookuu Junmai 15 78 Kaze No Mori Alpha Type 3 11 82 3 y.o. Daruma Masamune 13 90 Takashimizu Seisen, 1750ml 7 120 Heavensake Junmai Daiginjo - 145 Beers 330ml Samuel Smith s Pure Brewed Organic Lager, 355ml 6 Sam Adams Dark Lager 6 Meantime, Pale Ale 6 Harviestoun, Ola Dubh, Stout 6 Moretti 6 6
Timeless Cocktails Delicious Sour 13 Calvados, peach liqueur, lemon, sugar, egg white Boulevardier 13 Bourbon, Campari, sweet vermouth Bobby Burns 13 Scotch, sweet vermouth, Benedictine Corpse Reviver #2 13 Gin, lemon juice, Cocchi, Cointreau, dash absinthe Corpse Reviver #3 13 Cognac, Fernet Branca, white créme de menthe Adonis 13 Oloroso sherry, sweet vermouth, orange bitters Bamboo Cocktail 13 Fino sherry, dry vermouth, orange bitters Swizzle 13 Dark rum, lime & lemon, homemade falernum, angostura bitters Russian Spring Punch 13 Vodka, crème de cassis, raspberry liqueur, fresh berries, Champagne Southern Sweet Tea 13 Jack Daniel s, peach liqueur, black tea, lemon juice, sugar Champagne & Sparkling wines 125ml 750ml N.V Laurent-Perrier, La Cuvée, Brut, Champagne 15 70 M.V Nyetimber, Classic Cuvée, Brut, West Sussex 16 85 N.V Ruinart, Blanc de Blancs, Champagne 22 120 N.V Laurent-Perrier, Cuvée Rosé, Brut, Champagne 25 130 N.V Billecart-Salmon, Brut Rosé, Champagne 30 150 2004 Charles Heidsieck, Blanc des Millénaires, Champagne 35 195 2009 Dom Pérignon, Brut, Champagne 45 250 3
White 175ml 500ml 750ml 2016 Réserve de Gassac, Mas de Daumas Gassac, Languedoc, FRA 9 24 36 2016 Albariño, Rosal, Quinta de Couselo, Rias Baixas, SPA 11 30 45 2016 Riesling, Estate, Dreissigacker, Rheinhessen, GER 12 34 50 2015 Soave Classico, Calvarino, Pieropan, Veneto, ITA, 1500ml 13 35 105 2016 Chardonnay, Meerlust, Stellenbosch, SA 14 40 60 2015 Grüner Veltliner, Hefeabzug, Nikolaihof, Wachau, AUT 14 40 60 2016 Sancerre, Le Grand Chaille, Dom. Thomas, Loire Valley, FRA 15 44 65 2015 Saint Péray, Version, Francois Villard, Northern Rhône, FRA 16 45 67 2015 Chardonnay, Wild Boy, Au Bon Climat, Santa Barbara, USA 17 47 70 2016 Bianco Secco, Quintarelli, Veneto, ITA 21 60 90 2015 Chassagne-Montrachet, Bernard Moreau, Burgundy FRA 31 90 130 Served by CORAVIN 125ml 500ml 750ml 2015 Blanc Fumé de Pouilly, Dageneau, Loire Valley, FRA 30 120 180 Rosé 175ml 500ml 750ml 2017 Château La Coste, Aix-en-Provence, FRA 11 30 45 2016 Sancerre Rosé, Les Epsailles, Loire Valley, FRA 13 37 55 4
Red 175ml 500ml 750ml N.V Little James Basket Press, Saint Cosme, Rhône Valley, FRA 9 24 36 2016 Al Muvedre, Telmo Rodriguez, Alicante, SPA 10 28 42 2016 Bourgogne Pinot Noir, Vallet Frères, Burgundy, FRA 11 32 47 2015 Barbera d Asti, Tre Vigne, Vietti, Piedmont, ITA 13 37 55 2014 Bandol, La Bastide Blanche, Provence, FRA 13 37 55 2013 Gigondas, Aux Lieuts Dits, Dom. Santa Duc, Rhône Valley, FRA 14 40 60 2015 Bodegas Aalto, Ribera del Duero, SPA 17 48 72 2013 Barolo, Riva del Bric, Paolo Conterno, Piedmont, ITA 20 57 85 2013 Zinfandel, Old Vines, Seghesio, Sonoma County, USA 23 64 95 Served by CORAVIN 125ml 500ml 750ml 2010 Syrah, Patrina, Alban Vineyards, Edna Valley, USA 30 120 180 1996 Château Ducru-Beaucaillou, Saint-Julien, Bordeaux, FRA 75 300 450 Sweet Wines 100ml 750ml 2011 Tokaji, Late Harvest, Oremus, Tokaji, HUN, 500ml 10 45 2013 Côteaux du Layon, Domaine de Forges, South-West, FRA 7 50 2016 Riesling, Cordon Cut, Mt Horrock s, Claire Valley, AUS, 375ml 16 60 2013 Vin de Constance, Klein Constantia, Constantia, SA, 500ml 19 95 Served by CORAVIN 2005 Château d Yquem, Sauternes, Bordeaux, FRA, 375ml 80 300 5