Hard Shakes A fabulous selection of drinks featuring the finest ice cream blended through with something a little bit naughty but nice. The treat you deserve... Chocolate and Peanut Butter Chocolate ice-cream and smooth peanut butter deliciously enlivened with Four Roses bourbon. 7.50 Lemon Cheesecake Deliciously light soft cheese and vanilla ice-cream with lashings of Limoncello. 7.50 Mocha Fudge Merlet Cognac, coffee and chocolate ice-cream and sticky toffee fudge sauce. 7.50 Strawberry and Vanilla Fresh strawberries and home infused vanilla vodka blended with strawberry and vanilla ice-cream. 7.50 Rum and Oreo Cookie Crumble Bacardi 8 year old rum, vanilla ice-cream, crushed Oreo cookies, ginger syrup and a splash of Guinness for luck. 7.50 Non-alcoholic versions of the above shakes are also available at 3.75 each. 1
Highball A typical Stateside way of enjoying a refreshingly cool drink a good spirit base lengthened with something sparkling. All served long over cubed ice. Brandy Highball Cognac and Poire William liqueur and a drop of barrel aged bitters. Lengthened with soda. Remsen Cooler Johnnie Walker Black Label whisky with Peychaud s bitters. Lengthened with ginger ale. Dry Vodka Highball Hanger One Mandarin Blossom vodka with a touch of Campari and splash of Lavender tincture. Lengthened with soda. Blackstone Cooler Appleton Extra rum and Angostura bitters. Lengthened with ginger ale. Pompier Crème de Cassis, Noilly Prat vermouth and a dash of Peychaud s and orange bitters. Lengthened with soda water. 2
All American For the past 200 years America has defined cocktail culture. Here is our Oceanic tour of decades of American cocktail classics from 1800 onwards. Mint Julep 1800 s Muddled mint and Maker s Mark bourbon churned with a little sweetness and served in a julep cup over crushed ice. Knickerbocker 1850 s Bacardi 8 year old rum, orange Curacao, homemade raspberry syrup and fresh lime juice shaken over ice and served over crushed ice. 8.25 Whiskey Sour 1860 s Maker s Mark bourbon, fresh lemon juice, and a touch of something sweet and bitter for balance. Shaken with egg white for velvety smoothness and served rocks style over ice. Manhattan 1880 s Sazerac rye whiskey, sweet vermouth and a dash of Angostura bitters. Stirred slowly over ice and served up, martini style. 7.50 Clover Club 1900 s Tanqueray gin, dry vermouth, fresh lemon and homemade raspberry syrup. Shaken hard with egg white for creaminess and served up, martini style. Stinger 1910 s Cognac, Crème de Menthe and fresh mint shaken and served over crushed ice. 8.75 3
Seelbach 1910 s Maker s Mark bourbon, Cointreau and a touch of something sweet and bitter for balance. Topped with Champagne. 8.75 Dry Vodka Martini 1930 s Ketel One vodka and dry vermouth. Stirred slowly over ice for a perfect martini. Served with a side of blue cheese stuffed olives. Mai Tai 1930 s Appleton Extra rum, orange Curacao, almond, and fresh lime juice. Shaken over ice and served rocks style with an Angostura float. Air Mail 1940 s Bacardi 8 year old rum, honey and lime juice. Topped with Champagne. 10.00 Golden Cadillac 1950 s Galliano, Crème de Cacao, orange juice and double cream. Shaken over ice and served up, martini style. Tommy s Margarita 1980 s Don Julio reposado tequila, agave syrup and fresh lime juice. Shaken and served rocks style over ice. Cosmopolitan 1980 s Ketel One Citroen, cranberry juice and fresh lime. Shaken and served up, martini style. 4
Gin Gordons 6.00 Beefeater 6.50 Tanqueray 7.00 Bombay Sapphire 7.00 Vodkas Smirnoff Red 6.00 Smirnoff Blue 7.35 Absolut 7.50 Smirnoff Black 7.50 Grey Goose 9.00 Penka 10.00 White rum Bacardi White 6.00 Dark rums Captain Morgan 6.00 Myers 6.50 Lamb s Navy Rum 6.50 Tequilas Jose Cuervo Traditional 7.50 Sauza Blanco 7.50 5
Scotch whisky blends Bells 6.00 J&B Rare 6.50 Famous Grouse 6.50 Johnnie Walker Red Label 7.50 De Luxe blends Chivas Regal 12 year old 7.50 Johnnie Walker Black Label 7.50 Johnnie Walker Blue Label 25.00 Scotch whisky single malts Macallan 10 year old 8.25 Glenlivet 12 year old 8.25 Glenmorangie 10 year old 8.50 Laphroaig 10 year old 9.75 Talisker 10 year old 9.75 Oban 14 year old 9.75 Lagavulin 16 year old 10.00 Irish whiskey Jameson 7.00 Bushmills Black Bush 7.00 Bushmills Malt 10 Year Old 8.50 6
American whiskey Canadian Club 7.15 Jack Daniels 7.65 Jim Beam 7.40 Cognac & Armagnac Hennessey VS 7.75 Janneau VSOP 8.25 H by Hine 9.00 Courvoisier VSOP 10.50 Remy Martin VSOP 10.50 Hine Rare VSOP 11.50 Hennessey XO 22.00 Remy Martin XO 22.00 Aperitifs & Sherries from 5.65 Liqueurs from 8.15 Ports Cockburns fine 5.50 Grahams LBV 9.00 7
Classic Cocktails Woo Woo 7.00 Vodka, peach schnapps and cranberry juice. Champagne Cocktail 10.50 A sugar cube moistened with Angostura bitters, Champagne and Cognac. Bellini 10.00 Champagne and peach. Kir Royale 10.50 Champagne and crème de cassis. Oceanic cocktail 7.25 Vodka, Benedictine, Ouzo, grenadine and orange juice. Margarita 7.00 Tequila, Cointreau and lime juice, served straight up or on the rocks, with or without a salt rim. Bloody Mary 7.00 Vodka, tomato juice, Tabasco and Worcestershire sauce. Old Fashioned 7.25 Bourbon and Angostura bitters, on the rocks with fresh orange zest. Mojito 7.25 White rum, fresh lime, mint and brown sugar. 8
Draft Beers Blue Moon 4.20 Coors Light 4.50 Bottled Beers Budweiser 3.75 Corona Extra 3.75 Brooklyn Lager 5.00 Wines by the Glass White 175ml 250ml Turner Road, Chardonnay, Pinot Grigio 2010 3.75 5.25 Rugged Ridge, Sauvignon Blanc, California 2010 3.95 5.50 Tiera Unoaked Chardonnay, Chile 2010 3.85 5.35 Red Turner Road, Cabernet, Zinfandel 2010 3.75 5.25 Rugged Ridge, Merlot, California 2010 3.95 5.50 Calia Malbec, San Juan, Argentina 2010 4.20 6.00 Rosé Vendange White Zinfandel, California 2010 3.85 5.35 9
Champagne Mercier 10.00 cold drinks Soft drinks 2.25 Fresh juices 3.00 Mineral water 750ml 3.75 Mixers 1.50 hot drinks Liqueur Coffees from 7.50 Coffees 3.50 Espresso, cappuccino, latte, filter or decaffeinated Hot chocolate 3.50 Teas 3.50 English breakfast, Earl Grey, Darjeeling, Camomile, Green tea, Peppermint tea Environmental policy Radisson Blu Edwardian Restaurants are committed to purchasing, transportation, packaging and wastage policies that have minimal environmental impact. We purchase wherever possible produce that is local, seasonal, ethically reared, Fair trade in the case of our teas and of the highest quality. 10
140 Bath Road, Hayes, Middlesex UB3 5AW