RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.
COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90. tuna pizza anchovy aïoli, olives, jalapeño 88. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 120. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 98. whitefish carpaccio / octopus carpaccio (S) hot oil, mitsuba, yuzu soy 60. / 78. SALADS mixed green salad shaved bonito, kabosu vinaigrette 56. mizuhiki caesar salad (D-S) spanish romaine, steamed lobster, morimoto caesar dressing 145. tempura calamari salad (S) quinoa two ways, white miso dressing 76.
HOT APPETIZERS oyster foie gras (S) oysters, foie gras, uni, teriyaki sauce 90. chicken gyoza scallion-ginger sauce 60. grilled kama daikon, grilled lemon 80. spicy alaskan king crab (N-S) tobanjan aïoli, micro-cilantro, green mango 130. kakuni (S) braised beef cheeks, rice congée, soy-scallion jus 80. rock shrimp tempura (D-S) spicy kochujan sauce, wasabi aïoli 88. SOUPS AND NOODLES morimoto chicken noodle soup chicken broth, ramen noodle 60. tofu miso white miso broth, silken tofu 40. clam miso (A-S) white miso broth, clams 50. duck meat ball duck broth, ginger, cilantro 60. chilled noodle choice of udon or green tea noodle 56.
ENTRÉES seared red gulf snapper (S) thai curry, mussels, bell pepper relish 150. whole roasted lobster épice (D-S) garam masala, lemon crème fraîche 290. duck duck goose duck meatball soup, duck confit fried rice, gooseberry compote 170. braised black cod ginger-soy reduction 180. angry chicken (D) marinated half chicken, roasted peppers 140. sea urchin carbonara (D-S) inaniwa noodles, veal bacon, crispy shallot 98. seafood toban yaki (A-S) lobster, king crab, mussels, clams sea scallop, spicy red miso sake broth 260. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 140. morimoto veal chop and applesauce (D) kimchee, beef bacon, ginger apple purée 210. crispy whole fish spicy tofu sauce, papaya salad 160. surf and turf (D-S) wagyu, angry shrimp 198.
STEAKS australian wagyu ribeye (D) - 400g 390. australian wagyu striploin (D) - 300g 320. australian wagyu tenderloin (D) - 200g 280. all steaks are served with our signature sweet onion garlic jus. SIDES blistered shishito peppers (V) ponzu sauce 30. spicy green beans (S) chinese barbecue sauce 30. salted potatoes (V) sea salt 30. edamame (V) maldon salt 30. duck confit fried rice fried duck egg 40. broccolini (V) preserved lemon, garlic, chili flakes 30. zucchini pad thai (N) roasted peanuts, tamarind sauce 30. sushi rice (V) 25. steamed rice (V) 25.
SUSHI / SASHIMI oh-toro / fatty tuna 35. chu-toro / medium fatty tuna 30. maguro / tuna 25. sake / salmon 15. smoked salmon / smoked salmon 15. anago / sea eel 20. unagi / fresh water eel 20. whitefish hamachi / yellowtail 20. kampachi / amberjack 20. hirame / fluke 15. tai / japanese red snapper 15. blue skin kohada / shad 15. saba / japanese mackerel 20. aji / horse mackerel 20. egg tamago / omelette 12. kasutera / custard omelette (S) 15. CHEF S COMBINATION (S) sushi 160. / 320. / 480. sashimi 198. / 396. / 594.
SUSHI / SASHIMI shellfish (S) ebi / shrimp 20. hamaguri / topneck clam 40. hotate / scallop 20. mirugai / jumbo clam 45. kani / king crab 25. awabi / abalone 55. tako / octopus 20. ika / squid 15. caviar ikura / salmon roe 25. tobiko / flying fish roe 20. japanese uni / sea urchin (S) 60. mentaiko / spicy cod roe 18. vegetable kyu-ri / pickled cucumber 12. kaiware / daikon sprout 15. myoga / pickled root vegetable 12. nasu / pickled eggplant 12. CHIRASHI SUSHI (S) morimoto style chirashi 10-12 different fish and vegetables 158.
MAKI soft shell crab roll (S) - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce 60. shrimp tempura roll (S) - tempura shrimp, asparagus, spicy sauce 44. california roll (S) - snow crab, cucumber, avocado 52. eel avocado roll - barbecue eel, avocado 52. salmon skin roll - crispy salmon skin, kaiware 32. spicy tuna roll - chopped tuna, scallion, spicy sauce 52. spicy salmon roll - chopped salmon, scallion, spicy sauce 40. spicy yellowtail roll - chopped yellowtail, scallion, spicy sauce 50. negitoromaki - chopped toro, scallion 68. tekkamaki - tuna 32. salmon roll - salmon 32. negihamachimaki - yellowtail, scallion 32. kappamaki (V) - cucumber, sesame seed 20. shisomaki (V) - shiso leaf, plum paste 20. kanpyomaki (V) - sweet gourd 30. gobomaki (V) - pickled burdock 30. avocado roll (V) - avocado, cucumber 24.