COFFEES Espresso 3.25 Americano 3.25 Latte 3.45 Cappuccino 3.45 Flat white 3.45 Café mocha 3.45 Hot chocolate 3.45 LIQUEUR COFFEES Each served with an espresso shot and double cream. 250ml Irish coffee 7.00 WINE AND DRINKS LIST Amaretto coffee 7.00 Cognac coffee 7.00 Baileys coffee 7.00 Cointreau coffee 7.00 Espresso liqueur coffee 7.00 LOOSE LEAF TEAS English breakfast 3.50 Earl Grey 3.50 Chamomile 3.50 Darjeeling 3.50 Green tea 3.50 Fresh mint 3.50 Peppermint 3.50 SOFT DRINKS Belu Water (Sparkling or Still) Small 2.50 Belu Water (Sparkling or Still) Large 4.50 Coke Diet Coke Lemonade 3.00 Fever Tree Bitter Lemon Ginger Ale 2.00 Luscombe Hot Ginger Beer 3.15 Luscombe Elderflower Bubbly 3.15 Luscombe Sicilian Lemonade 3.15 Frobishers Tomato Juice 2.00 Orange Juice 3.15 Pineapple Juice 2.65 Cranberry Juice 2.65 Cornish Orchards Apple Juice 3.15 Please ask a member of staff for information on allergens Wine by the glass is served on these premises in measures of 1 and 175ml, or in multiples of those quantities
COCKTAILS Champagne cocktail 9.75 Champagne, Cognac, Angostura Bitters and sugar cube. Kir Royale 9.95 Champagne and black current liqueur. Prosecco Royale 9.50 Rhubarb, strawberry, elderflower or peach charged with prosecco. Bellini 9.50 White peach purée and prosecco. Cosmopolitan 7.95 Vodka, Cointreau, cranberry juice and fresh lime juice. Vodka Martini 9.50 Element 29, Noilly Prat and lemon twist. Hendrick s Martini 9.50 Hendricks gin, Noilly Prat and cucumber. Espresso Martini 9.95 Vodka, espresso coffee liqueur and double espresso. Mint Mojito 8.95 White rum, dark rum, fresh mint muddled with lime and gomme syrup topped up with soda water. CHAMPAGNE & SPARKLING WINES 1 Half Bottle Prosecco Ora DOC Treviso, Italy NV 7.20 36.00 As we all know now there are Proseccos and there are Proseccos and this is a particularly special DOC one, memories for me of Venice to Istanbul. Champagne Beaumont des Crayères Brut, France NV Rick Stein Blancs de Blanc half bottle NV, (France) 10.00 50.00 29.00 Camel Valley Sparkling Brut Rosé, Cornwall, England 2014 11.00 55.00 Bob and Sam Lindo have won countless awards for their sparkling rosé grown just along the Camel River in Cornwall. We are immensely proud to have listed their wonderful fizz for the last 20 years. Champagne Louis Roederer, France NV 65.00 Champagne Bollinger Special Cuvée, 76.00 France NV Have you noticed how they ve changed the Bollinger bottle to look like Dom Perignon? It s very dry, biscuity and muscular. ARMAGNAC Bas Armagnac 5.25 CALVADOS Pays Hors d Age, Domaine L. Dupont 6.25 LIQUEURS & DIGESTIFS 50ml Baileys 3.75 25m Drambuie 3.65 Grand Marnier 3.65 Southern Comfort 3.95 Cointreau 3.95 Amaretto Saliza 3.95 Limoncello 4.00 Summer cup 4.35 Espresso Coffee Liqueur 3.95 RUMS & TEQUILA Doorly s white rum 3.65 Doorly s dark rum 3.65 Arette tequila 4.95 PORT 70ml Quinta de la Rosa 2010 LBV 5.50 Quinta de la Rosa Tonel No 12 (10 Year Old Tawny) 5.95 BEER & CIDER Peroni 4.25 Chalky s Bite 4.75 Doom Bar 4.75 Korev Cornish Lager 4.75 Harbour IPA Bottle 4.75 Cornish Orchards Farmhouse Cider 4.50 Bitburger Drive 3.50
SPIRITS & LIQUEURS APERITIF 50ml Campari 3.65 Martini Extra Dry 3.65 Martini Rosso 3.65 Noilly Prat 3.65 Cinzano 3.65 Tarquin s Pastis 5.95 GIN Boxer 3.60 Bombay Sapphire 3.95 Tarquin s Cornish Gin 5.50 Hendricks gin 4.95 Plymouth gin 3.95 VODKA Element 29 3.60 SHERRY 70ml Lustau Peurto Fino 5.00 Lustau Amontillado del Puerto 6.00 Pedro Ximenez 4.95 WHISKY Jameson s 3.65 Jack Daniels 3.50 Bushmills 4.75 The Black Ship 4.95 The Arran (10 year old) 4.75 Glenmorangie 4.20 Laphroaig (10 year old) 4.75 Yoichi (10 year old) 8.50 COGNAC Château de Montifaud VS 4.75 Château u de Montifaud VSOP 5.95 WHITE WINE 175ml 250ml 750ml Garganega, Torre del Falasco, IGT Veneto, Italy 2016 Garganega is the grape that goes into Soave, I really think this wine over delivers on flavour. Pale lemon in colour, with great citrus fruit and rounded body. Sauvignon Blanc, Le Tuffeau, IGP d'oc, France 2015 5.70 8.20 22.95 Le Tuffeau is a super-fresh, zippy Sauvignon with vibrant, ripe citrus-fruit aromas. The grapes are sourced from vineyards near the beautiful town of Carcassonne. Fiano, Lunate, IGT Sicily, Italy 2015 5.70 8.20 23.00 Floral with peach fruit a great alternative to Pinot Grigio. Rick Stein's Spanish White, Spain 2015 ViuraVerdejo, Castilla y León 6.20 8.90 25.00 After several seafood delights whilst filming in Galicia and drinking a number of Castilla y León from white china cups I had to find a really good one for us. I asked Charlie to find something made from the Verdejo grape, it s a wine to celebrate my Spanish book and TV series. Pinot Grigio 'Villa Fiore', IGT Venezia-Giulia, Italy 2015 6.50 9.30 26.00 Many Pinot Grigios that you come across these days are weak and dull with none of the smell and flavour of the grape. This shows exactly how Pinot Grigio should taste, soft but crisp acidity and a faintly spicy element which marks the fruit of this wine. Chardonnay, Xanadu Exmoor Drive, Margaret River, Australia 2015 6.70 9.60 27.00 I first heard about Xanadu in Margaret River when one of our chefs went over to run their restaurant and was raving about the wines. This is their Exmoor Drive Chardonnay which is fresh and creamy with not to much oak. Gewurztraminer, Aves del Sur, Valle de Maule, Chile 2016 7.00 10.00 28.00 This delightful Gewurztraminer from Chile Is a real winner. With aromas of rose petals and lychees typical to the grape, ideal with our spicier dishes. Picpoul de Pinet 'Préambule', 29.00 Cave de l Ormarine, Coteaux du Languedoc, France 2015 Since I first discovered Picpoul deep in the Camargue on my T.V barging trip, I ve been a fan of this fresh tasting fish wine from the Languedoc. Viognier, Le Choix de Voltaire, 33.00 Languedoc, France 2015 This peach scented Viognier is perfectly pitched, soft-ripe & delicious. Sauvignon Blanc, Snapper Rock, Marlborough, New Zealand 2016 8.50 12.10 34.00 I find many New Zealand Sauvignons to be almost oppressively fruit laden. Snapper rock though is much subtler & at a recent tasting we liked it best because of its good balance of leafy flavour with a pleasing round finish. Dry Furmint, Château Pajzos, Tokaji, 34.00 Hungary 2015 The dry version of the world famous Hungarian sweet wine. Energetic and full of exotic fruit. Chablis 'La Pierrelée', La Chablisienne, France 2014 Burgundy (France) 2015 9.20 12.80 37.00 2014 was an outstanding vintage in Chablis, with 2015 being below par it's great to be listing a 2014. Steely, mineral and textbook citrus fruit. Rick Stein's White Burgundy, 9.20 13.90 39.00 Mâcon, France 2014 In 2014 I travelled with the family to Beaune to find the perfect wine to commemorate The Seafood Restaurants fortieth anniversary. This nutty, buttery and complex wine is fleshy and ripe, but with a wonderful citrus freshness and a touch of oak. It s a fresh, thirst-quenching celebration for people who love the world s best chardonnays. Charlie Stein Albariño, Bodegas Viña Nora, 42.00 Rías Baixas, Spain 2015 Fascinating white wine made from the characterful Albarino grape. We think this is one of the best we have tasted - delicious. Devil's Corner Riesling, 42.00 Tasmania, Australia, 2015 Bright crisp Riesling with lots of citrus lime, lemon fruit & wet stone minerality. Château de Montifoud XO 7.85
Sancerre 'La Mercy-Dieu', Domaine 45.00 Bailly-Reverdy, Loire, France 2015 I must say this is a serious wine, it s slightly austere and extremely elegant from a famed producer. ROSÉ WINE 175ml 250ml 750ml Meursault, 'Fernand Boyer' Domaine Boyer-Martenot, France 2014 Made the way a Meursault should be, rich, ripe and decadent. RED WINE 78.00 175ml 250ml 750ml Carménère, Luis Felipe Edwards 'Lot 24', Rapel Valley, Chile 2015 A brilliant example of Chile's main red grape variety. Fresh, juicy and ever so smooth. Pure silk in a glass. Merlot, Errázuriz, Aconcagua Valley, Chile 2015 5.50 7.80 21.95 A lighter medium weight style of Merlot with lush plummy fruit and rounded tannins. Granfort Rosé de Cinsault, IGP d'oc, France 2015 A light and refreshing style Rose from the South of France. Crisp, clean and bursting with crunchy strawberry and raspberry fruit. Château Bauduc Rosé, Bordeaux France, 2015 7.00 10.00 28.00 We made this lighter style of Rosé using Merlot, Cabernet Franc and Cabernet Sauvignon grapes with minimum skin contact it is crisp, dry and fruity a sort of St Tropez meets Bordeaux - Gavin Quinney of Château Bauduc. Provence Rose, Mado, France 2016 10.20 14.50 41.00 This is the sort of rosé that should be drunk all year round dreaming of a beach in the south of France. Rick Stein's Spanish Red, Garnacha, Campo de Borja Spain 2015 6.20 8.90 25.00 Rick and his son Charlie worked together to select this wine to match with flavours he encountered on his journey through Spain. A delicious, juicy and ripe Spanish red made from Garnacha. Malbec Reserve, Kaiken, Mendoza, Argentina 2015 7.20 10.30 29.00 This vineyard sits at 950ft in Mendoza. Kaiken Reserve is deep violet in colour with rich layers of chocolate and a little spice too - stunning Malbec. Château Maledan, Bordeaux, France 2012 7.80 11.10 31.00 This reminds me of an atmospheric bistro called La Tupina in Bordeaux; just exactly the right wine to go with a steak or a plate of cheese. Pinot Noir, James Bryant Hill, California, USA 2014 9.50 13.60 38.00 How is it that Californian Pinot is just so pleasurable? I want to use the words opulent, easy and rounded. Rioja Crianza Santiago, Rioja, Spain 2014 8.20 11.80 33.00 Classic crianza styled Rioja - everything you d expect and more. Deliciously smoky with warm vanilla tones and soft well rounded tannins. Côtes-du-Rhône, Domaine Lafond Roc 35.00 Epine, Rhone, France 2014 Thick, dark and full of mature fruit. As the late great Bill Baker our wine advisor for 30 years, might have said 'Proper Cotes du Rhone'. Massaya Classic Red, Cinsault, Bekaa Valley, Lebanon 2014 9.00 12.80 36.00 We are much enthused by this Cinsault, Cabernet Sauvignon and Syrah blend from the Bekaa valley in Lebanon. Elegant is the word, powerful and elegant. Morgon 'Hommage', Château de 37.00 Durette, Beaujolais, France 2015 Beaujolais had a hard time of it in recent years, but I now believe it s back for good. The flavour always reminds me of Summer pudding and strawberry petit filous. Margaux, Sichel, Bordeaux, Bordeaux, France 2012 This 2012 stands out due to the elegance and richness of this classic Margaux. 51.00 Gevrey-Chambertin, Hervé kerlann, 68.00 Burgundy, France 2010 A proper Gevrey-Chambertin from a great vintage full of bright red cherry, raspberry and a toned down Burgundian earthiness.