Have yourself a merry little Christmas AT
- WELCOME TO - TO BOOK PLEASE CALL 01706 861861 Join us Enjoy a warm welcome, authentic Italian cuisine, some great cocktails and a wonderful wine list this festive season. Dine with us Our chefs have prepared a fantastic selection of menus for you, made with traditional Italian recipes and the best ingredients. Gather your family and friends to celebrate with us this Christmas. We have also introduced a mid-week sharing menu for more informal Christmas parties. Enjoy a delicious Italian buffet, served at the table. Party with us With us Fridays and Saturdays in December are Christmas Party Nights. Enjoy your meal and then hit the dancefloor with our resident DJ. Please note this is not available 23rd December CLICK OPTION 3 CHRISTMAS OPENING TIMES Christmas party menu Sharing banquet menu Christmas Eve Christmas Day Boxing Day New Year s Eve New Year s Day 1st December 22nd December Friday & Saturday only 1st December 22nd December Sunday-Thursday only 5.00pm 10.00pm à la carte menu only 12.00pm 2.30pm set menu only 2.00pm 8.00pm à la carte menu only 5.00pm 10.00pm set menu only 2.00pm 8.00pm à la carte menu only 1 - SAT NAV GUIDANCE - Please use OL11 3HE to bring you to the hotel front entrance and car park.
BREAD BASKET starters MINESTRONE SOUP (V) pancetta, parsley, lemon & garlic (V if no pancetta added) PORK & BEEF MEATBALLS focaccia bread & parmesan cheese ANTIPASTO (V) Dolcelatte, peppers stuffed with feta cheese, olives, polenta, rocket & toasted bread SMOKED SALMON RILLETTES fresh smoked salmon topped with a salmon mousse, lemon & aioli, served with foccaccia bread FRIDAY & SATURDAY PARTY NIGHTS, INCLUDING DISCO 30.00 mains 250G RUMP STEAK vine tomatoes, mushrooms, chips & pepper sauce UPGRADE TO A 200G FILLET STEAK 6.50 EXTRA CHICKEN BREAST creamy wild mushroom & tarragon sauce, fondant potatoes & tenderstem broccoli FILLET OF SALMON fondant potatoes, asparagus & a shrimp & lemon butter PUMPKIN RAVIOLI (V) pine nuts & ricotta cheese desserts TIRAMISU the classic Italian dessert CHOCOLATE & ORANGE TART with Frangelico cream RASPBERRY & HAZELNUT CHEESECAKE topped with fresh raspberries A SELECTION OF ICE CREAMS please ask for available flavours OVERNIGHT ACCOMMODATION 65.00 55.00 PER DOUBLE ROOM PER SINGLE ROOM PRICES INCLUDE BREAKFAST 2
Banchetto sharing banquet New for 2017, enjoy a delicious sharing buffet, served at your table. With no need to pre-order, it s a fun & informal way to celebrate with friends & family this Christmas ARTISAN BREAD ANTIPASTO a selection of sliced Italian meats served with olives & mozzarella & BRUSCHETTA (V) marinated tomatoes, basil on toasted ciabatta, served with balsamic vinegar 15.00 PER PERSON Available Sunday-Thursday PENNE ARRABIATTA penne pasta with pepperoni, chorizo & onions in a spicy tomato sauce PENNE VEGETARIANO (V) penne pasta with cream, mushrooms & spinach, topped with parmesan PROSCIUTTO & MUSHROOM PIZZA tomato, mozzarella topped with prosciutto ham & button mushrooms ARTICHOKE & ASPARAGUS PIZZA (V) tomato, mozzarella, globe artichoke & asparagus MIXED SALAD (V) rocket, cherry tomatoes, olives, mozzarella & red onion, topped with balsamic dressing PANNA COTTA vanilla panna cotta with roasted peaches & almond tuille Menu available by pre-booking only. This menu is available to parties of 4 guests or more. 3
79.95 ADULT 29.95 CHILD UNDER 12s ARTISAN BREAD & OLIVES starters TOMATO & RED PEPPER SOUP (V) served with focaccia bread PANCETTA WRAPPED ASPARAGUS lemon aioli & parmesan cheese PAN FRIED KING SCALLOPS roast butternut squash puree & pine nuts STUFFED PEPPER (V) stuffed with ratatouille, topped with Dolcelatte cheese & herb crumb CHICKEN PESTO SPAGHETTI served with red peppers pancetta & parmesan intermediate CHAMPAGNE SORBET mains TRADITIONAL ROAST TURKEY sliced turkey served with all the seasonal trimmings 200G FILLET STEAK ROSSINI topped with duck liver pate, Marsala sauce & served with potato fondant CHICKEN CREMA creamy mushroom sauce & potato fondant PROSCUITTO WRAPPED MONKFISH arancini, confit tomatoes, & aubergine puree QUINOA RISOTTO (V) crispy onions, avocado & lemon zest desserts TRADITIONAL CHRISTMAS PUDDING brandy sauce RICH DARK CHOCOLATE DELICE cappuccino cannoli PEAR AND ALMOND TART amaretti ice cream CLEMENTINE AND MASCARPONE CHEESECAKE crispy Panettone SELECTION OF CHEESE & BISCUITS Mrs Kirkham s Lancashire, Dolcelatte & Cheshire cheeses, quince jelly & grapes COFFEE & MINCE PIES 25.00 deposit person required on booking. Balance due by 25th November 2017. Menu pre-order due one week prior to arrival. CHRISTMAS DAY LUNCH & OVERNIGHT STAY WITH BREAKFAST 220.00 PER COUPLE 4
49.50 PER GUEST BREAD & OLIVES starters ANTIPASTO a Selection of Italian cured meats with mozzarella, olives & toasted focaccia bread CARBONARA penne pasta with pancetta, garlic, Parmesan & cream MINESTRONE SOUP (V) pancetta, garlic, lemon & parsley (V- if no pancetta added) DUCK LIVER & SMOKED BACON PATE red onion chutney & toasted ciabatta SARDINES garlic rosemary butter & roccolla YELLISONS GOATS CHEESE CANNELLONI (V) goats cheese, sun dried tomato & pesto cannelloni intermediate CHAMPAGNE SORBET (V) fresh raspberries mains 200G FILLET STEAK FLAMBE wrapped in pancetta with dauphinoise potatoes, seasonal vegetables & choice of sauce (pepper, blue cheese or port) LAMB SHANK rosemary mashed potato, winter vegetables & red wine sauce CHICKEN BREAST chorizo gnocchi & parmesan crisps FILLET OF SEA BASS crushed new potatoes, baby leeks & hollandaise sauce SALMON TAGLIATELLE ribbons of pasta, smoked salmon, asparagus, peas, broad beans & samphire, in a creamy white wine sauce BUTTERNUT SQUASH RISOTTO (V) goats cheese fritters desserts TIRAMISU shot of amaretto TORRONCHINO AFFOGATO ice cream served with nougat pieces & espresso coffee TARTA DELLA NONNA custard tart with poached pear & raspberry sauce BUCCELLATTO an Italian pastry filled with pumpkin jam & dried figs SELECTION OF CHEESE & BISCUITS Mrs Kirkham s Lancashire, Dolcelatte and Cheshire cheeses, quince jelly & grapes 25.00 deposit person required on booking. Menu pre-order due one week prior to arrival. DINNER & OVERNIGHT STAY WITH BREAKFAST & BUCKS FIZZ 220.00 PER COUPLE 5
- TERMS & CONDITIONS - DEPOSITS are required as follows: The Royal Toby & Cenetta MENU PRICE 30.00 and under 10.00 deposit per person 30.01-50.00 20.00 deposit per person 50.01 and over 25.00 deposit per person The Rhyddings Suite 15.00 per person deposit for party nights 25.00 per person deposit for Christmas Day & New Year s Eve Final payments and pre-orders are due 1 month prior to the event. Please phone for availability and to place a provisional booking. All bookings are provisional until the deposit is received. Provisional bookings are held for 7 days. Cheques are only accepted as deposit or pre-payment up to 4 weeks prior to the date of your booking, made payable to The Royal Toby Hotel Castleton Ltd. Within four weeks of your booking or when settling your bill at your event, payments must be made by cash, debit or credit card. Only one bill can be produced per booking. - PARTY MENU - THE ROYAL TOBY RESTAURANT & CENETTA Bookings taken for any size of party. The party menu is only available to guests with reservations and is subject to availability. FUNCTION ROOM - THE RHYDDINGS SUITE Bookings taken for parties of any size. Full and final payment is due one month prior to your booking. Full terms and conditions will be sent upon confirmation of your booking. CHRISTMAS DAY MENUS Bookings only for parties of any size. Full payment is required by 25th November. HOTEL BEDROOMS Bedroom bookings will require a credit/debit card to secure them. After deposit is taken, final balances are due one calendar month prior to arrival. Rooms can be cancelled up to 7 days before the event without charge. After that time they are non-refundable and non-transferable. Single occupancy on New Year s Eve carries a 200 supplementary charge. CANCELLATION & DEPOSITS POLICY Deposits and final balances are non-refundable and non-transferable. Deposits are redeemed per person, by number of guests. Prices and contents correct at time of going to print but management reserve all rights. TO BOOK CALL 01706 861861 6
To book call 01706 861861 MANCHESTER ROAD CASTLETON ROCHDALE OL11 3HF THEROYALTOBYHOTEL.CO.UK