Starters BBQ SHRIMP. Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6

Similar documents
Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for

Fried Crawfish Tails Lightly breaded, served with tartar sauce and remoulade sauce

The Riverwalk. The Hangover. events Memorable. Delectable. Unique. OCEANA. $15.95 per person. $18.95 per person BREAKFAST BUFFET PACKAGE

Bayou Bash $12.99 per person

Central Catering Full Catering Menu 2013

CATERING MENU PACKAGES

PRIVATE EVENTS BAYOU LA TECHE MENU

MULATE S The Original Cajun Restaurant

Lagniappes. <lan-yap> means 'a little something extra'' in Cajun Country. Hushpuppies & Cornbread Served with green tomato jam

Menu E. Broad Street Douglasville, GA Hours: Tuesday-Saturday 11-2 for Lunch 5-10 for Dinner

Thin-cut Fries or Red Beans $2. Tex-Cajun your fries $2. Gumbo $4. Sweet Potato Fries $3

APPETIZERS. White queso with house seasoning served with tortilla chips and salsa. SOUPS & SALADS

Louisiana Family Recipes, Served with Texas Hospitality. Since 1934

BEIGNET. French Doughnut/Corn Flour French Crepe 2 Beignets w/ dipping sauce Mix & match any flavors * Contains Nuts SIGNATURE CREATIONS

For the Love of Crawfish!

1400 Plaza Place Southlake, TX

(504) williamsseafoodandpoboy.com

APPETIZERS & STARTERS

SHACK THE SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN

COLD APPETIZERS SWAMP OYSTERS ON THE 1/2 SHELL

A Signature Blend of HOMETOWN NEW ORLEANS

Cold Plates. Hot Plates

A Bayou Pasta Salad (V) Penne pasta, trinity, tomatoes, kalamata olives, feta cheese, herb vinaigrette


EVENING MENU. SandBar & Grill Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm. Reservations and Room Service

4310 Southside Blvd. Jacksonville, FL (904)

by Drago Cvitanovich

For Starters: Soups and Fresh Salads: **Raw Oysters ½ dozen or dozen. Bayou Rolls. Zydeco Gumbo Cup or Bowl. Swamp Dip. Zydeco Corn & Crawfish Bisque

SandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm

Menu. Sincerely, Robert, Wendy, Brandon & Harrison Regan

COLD APPETIZERS MIXED OYSTERS & SHRIMP * Half dozen oysters & a half dozen cold boiled shrimp OYSTERS * HOT APPETIZERS

Appetizers. Char-grilled Oysters

Caprese Skewers Fresh slices of tomato, mozzarella, and basil skewered and drizzled with extra virgin olive oil

Appetizers. Crawfish Risotto Creamy Arborio Rice with Louisiana Crawfish Tails & Parmesan Cheese

OFFICE BISTRO BREAKFAST

SAMPLE MENU. Serving the Best Certified Angus Beef Steaks Babyback Ribs and Premium Seafood in the West.

Appetizers. Crawfish Risotto Creamy Arborio Rice with Louisiana Crawfish Tails & Parmesan Cheese

Appetizers. Pleasure Platter. Spinach & Artichoke Gratin. Shrimp Cocktail. Crab Cakes. Pork Belly. Char Grilled Oysters. Oysters on the Half Shell

Appetizers. Crawfish Risotto Creamy Arborio Rice with Louisiana Crawfish Tails & Parmesan Cheese

APPETIZERS. Mexican Shrimp Cocktail (6)Large chilled shrimp served with chunky cocktail sauce filled with tomatoes, onions, cilantro & avocado. 11.

Appetizers & Starters

Specialties. Sides. entrée additions. À la carte $4

Lunch Menu. Lunch served 11:00 a.m. to 4:00 p.m. Pasta & More

APPETIZERS SALADS

Bayou City Seafood & Pasta

Fairhope Yacht Club. Winter Menu. Starters. Soups & Salads

MENU WHERE FOOD MEETS COMFORT OPEN 24/7

STARTERS SALADS. Wing Lovers $ Quesadilla $7.99. Loaded Fries $8.99. Fried Green Tomatoes $6.99. Peel and Eat Shrimp $9.99

Dining Hours Monday 11:30a-10:00p Tuesday 11:30a-10:00p Wednesday 11:30a-10:00p Thursday 11:30a-10:00p Friday 11:30a-11:00p Saturday 12:00p-11:00p

Appetizers. Soups. Creamy House Tomato Bisque Topped with Croutons, Smoked Provolone and Swiss. Baked Until Golden Brown...

Our Story APPETIZERS. Enjoy! ARTICHOKE AND SPINACH DIP Topped with Monterey Jack and served with our unique fried bow tie pasta. 10.

~ Appetizers ~ ~ Salads ~

Visit all of our locations:

THE AREA S FINEST CASUAL DINING hosting for small private parties catering for personal and business events take-out service

Oyster Bar. Hot Appetizers

HurryBack Catering, LLC Catering Guide

APPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.

DINNER. Laissez Les Bon Temps Rouler

LUNCH. Laissez Les Bon Temps Rouler

Crispy Calamari 8.95 Lightly dusted and quick fried, served with coconut orange sauce

Party Tray. & Catering Menu.

YOUR NEIGHBORHOOD PLACE. al Artwork. inal Artwork

Wines. Martinis. Beer. Specialty Drinks. Frozen Drinks CATER REDS

APPETIZERS. 8 piece 12 piece 24 piece $8.99 $10.99 $19.99

S A L A D. S A N D W I C H E S. S O U P S

Dinner. Pecan Plantation Country Club

Appetizers SOUPS & SALADS. FRIED GREEN TOMATOES The best in Louisville!! Hand-breaded green tomatoes served with our spicy creek sauce. 6.

HORS D OEUVRES. OGOUN S CAJUN CANDIED NUTS Pecans, walnuts, almonds and peanuts, garlic and Cajun spices sweetened, then roasted 8

Appetizers HOMEMADE. Mama Gump s Garlic Bread Basket Fresh baguette baked daily. 4.99

A P P E T I Z E R S S O U P & S A L A D B I G DA D DY E S BU RG E R S

b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.

SPINACH & ARTICHOKE DIP Served hot with tortilla and warm pita chips. 8.99

CUSTOM CATERING FAMOUS SEAFOOD BOILS

Fairhope Yacht Club. Dinner Menu. Starters Kay Wings. Half Shell Options. Soups & Salads. Jumbo Lump Cakes

SMOKED FISH DIP. SEARED AHI TUNA A half-pound of rare ahi tenderloin. Choice of blackened, sesame or peppercorn. CHEESY CRAB FRITTERS

CATERING MENU. eatatorleans.com

City. Menu GRILLE. Take Out Orders Open 7 Days a Week 10:30 am 10:00 pm.


Breakfast Daily 6:00am 11:00am. Café Continental $8.25 Small fruit plate with choice of muffin, bagel, or croissant.

offering the finest selection from our family owned and operated establishments Bar-B-Que Seafood Steaks Action Stations Appetizers Boxed Lunches

Off Premise Catering Menu

hot sausage, shrimp, mushrooms,black olives, fresh cut green bell peppers, jalapeños, red onions and anchovies upon request.

Hours of Operation: Monday to Thursday: 11am to 9pm Friday and Saturday: 11am to 11pm Bienville Street New Orleans, LA {504)

3& 4 Course Sit-Down Dining Packages

CATERING MENU 801 HARRISON AVE. NEW ORLEANS, LA (504)

SALADS STARTERS HOMEMADE SOUPS BUFFALO CHICKEN SALAD CHICKEN FINGERS (5) $8.49 CHICKEN FINGER PLATTER $9.99 TURKEY CHILI SALAD

O Connor s Catering. We Cater Events Both Small & Large Separate Room Available for Meetings & Private Parties

BEGINNINGS CHIPS & DIPS FOR GRAZING

Hard Rock Cafe New Orleans

PROOF PROOF PROOF. Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES Placida Rd Suite 100 Englewood, FL 34224

Banquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m.

OLIVE TREE FAMILY RESTAURANT

NATE S SEAFOOD & STEAKHOUSE MENU

APPETIZERS. the dill mayo, and lightly seasoned, paper-thin cucumbers. Jelly. the Sisters' Signature Rémoulade.

2900 O Donnell St. Baltimore, MD

Prices and content subject to change Duval Street Westgate Blvd

Alton-Wood River Sportsmen s Club Dinner Menu

Starters. Greens & Soups. We use locally grown seasonal produce, herbs, eggs and maple syrup when available.

Appetizers. Onion Straws with Petal Sauce $5.25 Thinly sliced fried onions with a zesty sauce.

Hors D oeuvres Menu Butler-Passed (The following menu prices are based on their being Butler-Passed for up to 45 minutes prior to dinner)

Transcription:

Starters BBQ SHRIMP Large all natural Gulf shrimp sautéed in butter, beer & spices. Served with French bread for dipping. 14.95 CRAWFISH or OYSTER REMOULADE Served over lettuce, tomatoes, pickles & topped with remoulade sauce. Fried crawfish 8.75 Fried freshly shucked oysters 9.95 ONION RING STACK Thick cut onions, hand battered & fried. Served with remoulade sauce. 6.5 SHRIMP & ALLIGATOR CHEESECAKE TIBBY S SPECIALTY. All natural Gulf shrimp, alligator meat, three cheeses & Panko bread crumbs. 11.95 EGGPLANT STICKS Fresh eggplant, hand battered & lightly fried. Garnished with Parmesan & served with Creole sauce. 6 CAJUN KETTLE WINGS Kettle cooked & tossed in our own Louisiana Gold hot sauce. Served with blue cheese. 8.95 FRIED PICKLES Pickle slices hand battered & lightly fried. Served with remoulade sauce. 5.45 NEW ORLEANS CHEESE PLANK Creole sauce. 5.9 Crispy coated pepper-jack cheese, lightly fried & served over FRIED GREEN TOMATOES & CRAWFISH remoulade sauce. 7.45 MAW S FRIES Fries smothered with roast beef ''debris'' gravy... N awlins style!! Loaded with cheese. 8 BOUDIN BALLS Creole sauce. 8 Fried green tomatoes with popcorn-style crawfish & Pork liver, long rice, cooked onions, parsley & Cajun seasonings rolled & served with MUFFULETTA SPRING ROLLS Stuffed with salami, mortadella, ham, Swiss cheese, provolone cheese & olive salad. Served with a side of Creole dijonnaise. 7.15 CLASSIC STARTERS by the cup RED BEANS & RICE 5.75 ANDOUILLE SAUSAGE JAMBALAYA SEAFOOD GUMBO 5.25 5.75 CHICKEN & ANDOUILLE FILÉ GUMBO 4.5

signature salads PASTAS CRAZY GREEK COUSIN S CHOPPED SALAD BLACKENED CHICKEN PASTA Roasted Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta cheese & beets. 9.75 TIBBY S CRISP ROMAINE SALAD Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyere. Served with a side of cracked peppercorn dressing. 9 BIENVILLE SALAD Mixed greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped with Manchego cheese & tossed in a light burgundy vinaigrette. 9 ADD A LITTLE SOMETHING EXTRA Chicken (grilled, blackened or fried) 4 red peppers, artichoke hearts, Cajun seasoning & our lemon butter sauce. Served over linguine. 14.5 CAJUN SHRIMP PASTA All natural Gulf shrimp sautéed in house wine butter sauce, Cajun seasonings, sun-dried tomatoes & green onions. Served over linguine. 15.5 GARLIC CHICKEN FLORENTINE Linguine tossed in a white cream sauce with sautéed spinach & scallions. Garnished with crispy shallots & parsley. 14.25 All pasta dishes available with gluten-free penne pasta. $1 All natural Gulf shrimp (fried or sautéed) 6 Fried oysters 10 CLASSICS JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO SHRIMP CREOLE A bowl of large all natural Gulf shrimp cooked with vegetables & spices. Served with rice. 12.25 RED BEANS & RICE Served with rice. 11.25 A sampler of true Cajun dishes. 13.25 A bowl of slowly cooked red beans with ham, topped with a grilled Cajun hot sausage. ANDOUILLE SAUSAGE JAMBALAYA A bowl of Cajun sausage cooked with vegetables, rice & spices. 10.25 SEAFOOD GUMBO A bowl of all natural Gulf shrimp, freshly shucked oysters & Andouille sausage simmered with fresh vegetables & okra. Topped with rice. 11.25 CHICKEN & ANDOUILLE FILÉ GUMBO with filé. Topped with rice. 8.5 A bowl of chicken, Andouille sausage & fresh vegetables mixed ÉTOUFFÉE SHRIMP or CRAWFISH A bowl of seasoned roux, loaded with vegetables & your choice of crawfish or all natural Gulf shrimp & served with rice. 13.25

specialties SHRIMP & ANDOUILLE CHEDDAR GRITS Sautéed all natural Gulf shrimp, Andouille sausage & sweet onions over Andouille cheese grits & finished with a red wine gravy. 16.25 EGGPLANT TCHOUPITOULAS (CHOP-it-TOO-luhs) Creole sauce. 8.75 Our version of eggplant casserole, Served over LOWER NINTH PLATTER Jumbo fried seafood platter loaded with catfish, all natural Gulf shrimp, freshly shucked oysters, crawfish, hush puppies, onion rings & fries. MARKET PRICE RITA S CHICKEN or PORK TENDERLOIN CUTLETS butter sauce. Served over dirty rice. 15.25 Panko-crusted, topped with house lemon CHICKEN PONTCHARTRAIN Pan-sautéed with artichoke hearts, diced tomatoes, sherry wine sauce & finished with New Orleans olive dressing. Served over white rice. 15.25 Substitute sautéed spinach or dirty rice for an additional $1. WHO-DAT CAJUN BLACKENED CHICKEN Roasted red peppers, artichoke hearts, Cajun seasoning & our house lemon butter sauce served over homemade Boudin grit cakes & topped with blackened chicken. 14.25 MUFFULETTA southern style favorites Made just like the original from Central Grocery in New Orleans & Tibbys favorite Muffuletta spot, Nor-Joe s in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Half 9.95 Whole 16.95 SOUTHERN DRIPPIN CHICKEN SANDWICH Fried chicken tenders marinated in spicy buttermilk, topped with our house Crystal s BBQ sauce & ranch dressing. Served on fresh Texas toast with fries. 9.95 CHICKEN & WAFFLES Fried chicken breast smothered with melted Cheddar cheese & peppered bacon. Placed between freshly made Belgian waffles. Served with our homemade brandy sauce & sweet potato fries. 13.95

PO'BOYS Made with New Orleans style French bread. All Po'boys come dressed with lettuce, tomato, pickles & New Orleans Blue Plate mayonnaise. Choose from a full size Po'boy or pick any side & a half Po'boy. Make any fried shrimp or oyster Po'boy Tibby s style by having the seafood tossed in remoulade sauce..75 Upgrade your side to a house salad for $1. 12-NAPKIN ROAST BEEF Side & a Half 10.25 Slow-cooked roast beef smothered in gravy. MESSY! Whole 13.5 12-NAPKIN FRIED ROAST BEEF fried. Whole 13.75 FRIED CATFISH Side & a Half 10.5 Whole 13 FRIED CRAWFISH Roast beef Po'boy with American cheese dipped in our house batter & Side & a Half 10.75 Fried crawfish tails tossed in remoulade sauce. Whole 12.5 FRIED GREEN TOMATOES & CRAWFISH Covered in remoulade sauce. Whole 13.5 FRIED OYSTER Freshly shucked oysters. Whole 15 Side & a Half 12 FRIED SHRIMP All natural Gulf shrimp. Whole 13.5 Side & a Half 10.5 HALF & HALF Side & a Half 9.75 Side & a Half 10 Choose fried all natural Gulf shrimp, freshly shucked oysters, catfish or crawfish. Whole 14 CHICKEN & CHEESE Side & a Half 8 Choose grilled, blackened or fried. With your choice of cheese. Whole 9.5 WALTER S SPICY SOUTHERN CLUB Fried chicken breast, tossed in our Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese. Whole 12.75 Side & a Half 9.75 CAJUN SAUSAGE New Orleans hot sausage. Whole 9 CREOLE PARMESAN Whole 9.50 Side & a Half 8 Battered & lightly fried. Covered with mozzarella cheese & Creole sauce. Chicken Eggplant (vegetarian) - Whole 8.25 Side & a Half 7.25 FRIED PORK TENDERLOIN SIDES Side & a Half 7.5 Breaded & lightly fried. Whole 11.5 Side & a Half 9 FRENCH FRIES 3 SWEET POTATO FRIES Dusted with cinnamon & cayenne seasoning. 3 DIRTY RICE Made with Andouille sausage. 3 ANDOUILLE & CHEDDAR GRITS Creamy, cheesy southern-style grits spiked with Andouille sausage. 3.5 HOUSE SALAD Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers, tossed with our house burgundy vinaigrette. 4.75

DAILY SPECIALS,APPETIZER SPECIALS< ANDOUILLE SAUSAGE & PEPPERED BACON POTATO SKINS Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Garnished with green onions, served with a side of remoulade sauce & sour cream. 7.95 DEBRIS SPRING ROLLS Stuffed with our slow cooked roast beef debris and Manchego cheese. Served with a side of roast beef gravy. 6.5 BAYOU SAUCED FRIED SHRIMP OR OYSTERS Choice of all natural gulf shrimp or freshly shucked oysters tossed in our flavorful Louisiana Gold Hot sauce. Topped with blue cheese dressing and crumbles. Shrimp 13.95 Oysters (size may vary) 14.95,PO'BOY SPECIALS< FRIED SOFT SHELL CRAB PO-BOY Maryland soft shell crab, seasoned, battered & lightly fried. Side & a Half 13.95 Whole (Two soft shell crabs) 16.95 SPICY CAJUN MEATBALL PO-BOY Ground beef mixed with andouille sausage, diced jalapenos & Cajun spices. Covered in our homemade Creole sauce & mozzarella cheese. Side & a Half 11.25,ENTRÉE SPECIALS< CATFISH LIZZY Fried catfish topp ed with etouffee & served over white rice. Whole 13.5 13.5 ALLIGATOR STREET TACOS Three Mazina soft tortillas filled with spicy fried alligator, topped with lettuce & Cajun pico served with a cup of red beans & rice. 12.5 *Make it Surf & Turf with Andouille Sausage for $1 more. TIBBY'S SEAFOOD BASKET Generous portion of hand breaded fried seafood served with French fries and hush puppies. Your choice of: CRAWFISH BASKET 14.95 SHRIMP BASKET 14.95 CATFISH BASKET 15.95 COMBINATION OF 2 15.95