Bothell Indian Restaurant Discover the true taste of India #17917, Bothell Everette Hwy, Bothell, WA 98012 Ph: (425) 415-1091, (425) 415-1096 www.ruchiindianrestaurant.com ruchibothell@outlook.com
APPETIZERS Vegetarian/Vegan Soup of the day Samosa Our chefs prepare a special soup each day. Two hand rolled pastries with potato and green peas. Please ask for today s special. 4.99 Veg. 4.99 Chicken 5.99 Cut Mirchi Samosa Chat Deep friend chickpeas battered hot pepper fritters served with Mint and Tamarind chutneys. Crushed samosas topped with chickpeas curry and tangy-salty sauce 7.49 Pakora Paneer Tikka Chickpea battered crispy fried Onions or mixed vegetables. Marinated cottage cheese baked in clay oven. Onion 6.49 Mixed Vegetables 6.99 Chilli Paneer Gobi 65 Spicy batter fried cauliflower fritters sautéed in house-made 65 sauce. Sautéed firm cottage cheese stir-fried in wok with Bell peppers, onions, chilies and spices. 7.99 Manchuria (Dry/Gravy) Paneer 65 Choice of corn battered vegetables/paneer stir fried in Indo-Chinese style Manchurian sauce. Veg. 10.99 Gobi Baby Corn Sautéed firm cottage cheese marinated in Ruchi s signature 65 sauce and stir-fried in wok with spices. Paneer Egg Lovers Delight Masala Omelet Egg Bonda A deep fried snack with hard boiled whole eggs coated with seasoned chickpea flour. An Indian Omelet made by mixing onions, green chilis & Indian spices in 2 beaten eggs. 6.99 Regular 5.99 /w Egg Whites only 6.99 Chicken Chicken 555 Chicken 65 Crispy chicken breast strips sautéed with whole ground spices Tender chicken cubes sautéed in house-made 65 sauce Tandoor Chicken Marinated bone-in chicken (thigh and drumsticks) grilled to perfection. Drums-of-heaven Crispy chicken wings sautéed in spicy chilly sauce. Chicken Tikka Kabab Chicken Reshmi Kabab Pieces of boneless Chicken breast marinated in a blend of yogurt and spices and grilled in Tandoor on skewers. Succulent pieces of chicken breast marinated in special yogurt based sauce and grilled in Tandoor oven (*Contains nuts). Chilli Chicken Chicken Manchurian Boneless chicken breast pieces marinated and sautéed in Ruchi signature 65 sauce and Boneless tender chicken pieces tossed in a garlic-ginger sauce with plenty of heat from serrano Chili peppers. Vegan friendly Choose your spice level (1-5) Gluten Free Ruchi signature dish
Seafood / Lamb Apollo Fish Marinated Tilapia fish fillets shallow fried and sautéed in aromatic spices. 10.99 Masala Fried Fish Tilapia fish fillets marinated in spicy masala and simmered to perfection. Lamb Sheesh Kabab Tender pieces of lamb marinated in flavorful spices and grilled on metal skewers to perfection. TIFFINS Idli Steamed rice cakes served with coconut/peanut chutney and sambar. 6.99 Madurai Fried Idli Diced Idli sautéed with onion and idli podi 6.99 Poori Fried wheat bread served with Potato/Chana masala. Plain 5.99 Aloo Masala Chana Masala Paratha Crispy fried, unleavened Indian flat bread available with choice of fillings. Plain 6.99 Aloo 7.99 Pudina (Mint) 7.99 Fish Kolivada Spiced fish cubes battered in Ruchi signature Kolivada sauce and deep fried. 10.99 Lasooni Shrimp Medium sized shrimp sautéed with garlic in a spicy and tangy sauce. Adraki Lamb Chops Lamb chops marinated with ginger and savory spices and grilled to perfection. 15.99 Medhu Vada savory fritter-type lentil donut snack from South India. Idli & Vada Combo Combination of steamed rice cakes and lentil donut. Channa Bathura Deep fried Indian flatbread made with fermented wheat flour and served with Channa (chickpeas) masala. 10.99 Kothu Paratha Chopped Paratha sautéed with aromatic spices and your choice of protein served with Khorma. Veg.10.99 Egg 10.99 Chicken DOSAS (Vegetarian) Dosa Crispy crepe made with fermented lentil batter and served with Coconut & Tomato chutneys. Plain Masala Pudina (Mint) 10.99 Ravva Dosa Crispy crepe made with fermented lentil & Ravva batter and served with Coconut & Tomato chutneys. Plain 10.99 Onion 10.99 Masala Mysore Masala Dosa Crispy lentil crepe spread with spicy red chutney, chili garlic and potato curry. Served /w chutney and sambar. Ruchi Special Spring Veg. Dosa Ruchi s signature Dosa stuffed with sautéed paneer, onion, bell peppers, crushed ginger root and spices. DOSAS (Non-Vegetarian) Chicken 65 Dosa Dosa stuffed with house special chicken 65 Ruchi Special Non Veg. Dosa Dosa stuffed with sliced chicken tikka, onion & bell pepper, ginger and Indian spices
NAANS & BREADS Naan Leavened flatbread baked in Tandoor oven. Plain 2.49 Butter 2.99 Garlic 3.49 Tandoor Roti unleavened flatbread made with whole-wheat flour and grilled in a Tandoor or clay oven. 2.49 Chili Cheese Naan Leavened flatbread baked in Tandoor oven spread with cheese and spicy chili paste. 3.99 Onion Kulcha Mildly leavened flatbread made from all-purpose-floor brushed with butter or ghee and filled with onion. 3.99 BIRYANIS, RICE & PULAVS White Rice 1.99 Brown Rice 2.99 Vegetarian Hyderabadi Veg. Dum Biryani Basmati rice slow cooked in a sealed pot with aromatic spices, saffron, paneer and vegetables. Veg. Pulav Basmati rice cooked in seasoned broth in South Indian style with aromatic spices and mixed vegetables. Special Rice Basmati rice. With your choice of flavors/taste. Jeera 5.99 Lemon 6.99 Curd Rice 7.99 Ruchi Spl. Veg. 65 Biryani Basmati rice slow cooked with aromatic spices and topped with vegetables, Paneer and Kofta balls marinated in Ruchi signature 65 sauce. Bisibelli Bath Indo-Chinese style soup prepared with corn and mixed vegetables 10.99 Veg. Fried Rice Indo-Chinese style fried rice sautéed with shredded boneless chicken. Regular Schezwan Non-Vegetarian House Special Egg Biryani Slow cooked Basmati rice sautéed with boiled eggs, spices and and garnished with caramelized onions and coriander leaves. Chicken Dhum Biryani Basmati rice slow cooked in Mughlai style with bone -in chicken quarters and thighs in a seasoned broth with aromatic spices. Shrimp Biryani Slow cooked Basmati rice sautéed with shrimp cooked in aromatic spices and garnished with caramelized onions and coriander leaves. 16.99 Schezwan Noodles Indo-Chinese style vegetable noodles flavored with Schezwan peppers and sauce. Veg. Chicken Noodles Ruchi Spl. Chicken 65 Biryani Basmati rice slow cooked in a sealed pot with aromatic spices and topped with boneless chicken breast pieces marinated in Ruchi s signature 65 sauce. Goat Biryani Basmati rice slow cooked in Mughlai style with Goat meat (bone-in) in a seasoned broth & aromatic spices. *Served only on weekends. Check for availability. 15.99 Chicken Fried Rice Indo-Chinese style fried rice sautéed with shredded boneless chicken. Regular Schezwan Hakka Noodles Indo-Chinese style Hakka noodles stir-fried with vegetables either in plain or in chili garlic sauce. Veg. 12.49 Chili Garlic Chicken
Entrées Vegetarian Aloo Gobi Masala Potato and cauliflower stewed with cumin, ginger and tomato. Bhindi Vepudu (Okra Fry) Indo-Chinese style soup prepared with corn and mixed vegetables Tadka Dal Boiled yellow lentil tempered with cumin and garlic. Dal Makhani Slow cooked selection of lentils enhanced with butter. Veg. Chettinad Sautéed vegetables with Chettinad sauce. Malai Kofta Cheese and potato balls cooked in rich and creamy sauce made with cashew and almonds. Paneer Butter Masala Paneer (cottage cheese) cooked in a creamy tomato sauce. Balti Paneer Northern Pakistani favorite with British style. Khorma Paneer Paneer cooked in choice of South Indian coconut milk based curry or North Indian butter cream based curry North Indian Style South Indian Style Mushroom Masala Mushrooms cooked to tenderness and stir fried in aromatic spices, red chilis and garam masala. Bhindi (Okra) Masala Chinese Okra suated in Hyderabadi style dry masala with exotic spices. Chana Masala Spiced chickpeas, in ginger infused onion and tomato sauce. Guthi Vankaya (Eggplant) Curry Baby eggplant sautéed in sesame, peanut flavored sauce. Kadai (Wok) Vegetables Assorted vegetables roasted in crushed whole spices with peppers and onions. Methi Malai Mutter Green peas fenugreek leaves simmered in a mild creamy sauce. Paneer Tikka Masala Marinated paneer cheese grilled in tandoor oven and served in a tangy spicy gravy. Mutter Paneer Green Peas and Paneer cooked in a rich tomato based sauce spiced with garam masala. Kadai (Wok) Paneer Paneer roasted in crushed whole spices with peppers and onions. Egg Lovers Delight Anda (Egg) Burji Beaten and scrambled eggs sautéed in red onions, chilies and aromatic masala toped with cilantro. Egg Masala Two hard boiled eggs are shallow fried and simmered in a spicy, tangy and fragrant onion-tomato sauce.
Andhra Chicken Curry Boneless chicken simmered in sauce made from exotic Andhra spices Balti Chicken Boneless chicken breast pieces stir-fried with bell peppers and red onion in a flat-bottomed wok. Butter Chicken Boneless chicken breast cubes tenderly cooked in a mildly spiced curry sauce made with butter, peanuts, tomato and aromatic spices. Chicken Khorma Chicken cooked in your choice of South Indian style coconut based curry or North Indian style butter cream based curry. Chicken Vindaloo A spicy sauce made out of ground red chilies, spices and vinegar. Mango Chicken Chicken white meat stewed in mango sauce. Balti Goat Northern Pakistani favorite, goat meat stir-fried with bell peppers and red onion in a flat-bottomed wok. Karaikudi Goat Curry Fresh young goat meat with bone, simmered in a sealed pot with aromatic spices. Lamb Khorma Lamb cooked in your choice of south Indian coconut based curry or North Indian cream based curry. Andhra Fish Curry Tilapia fish cooked in spices from the Malabar hills and creamy coconut based gravy. Shrimp Masala Medium sized shrimp sautéed in aromatic spices and topped with cilantro. 15.99 Chicken Lamb/Goat Seafood Konaseema Kodi Vepudu Chicken grilled in in coastal Andhra style dry masala with exotic spices. Chicken Chettinad Boneless chicken cooked to perfection in the famous Tamilnadu style Chettinad sauce. Chicken Tikka Masala (Gravy) Marinated chicken breast cubes grilled in tandoor oven and cooked in a tangy and mildly spicy gravy. Kadai (Wok) Chicken Chicken roasted in crushed whole spices with peppers and onions.in wok. Murgh Mughlai Chicken Moghul style boneless chicken dish, rich & creamy and made with a distinctively aromatic masala. Kadai Goat Goat meat roasted in crushed whole spices with peppers and onions and sautéed in Kadai (wok). Mutton Sukka (Dry) Baby goat (bone-in) meat sautéed with curry leaves and exotic spices. Lamb Rogan Josh North Indian favorite, traditional Kashmiri lamb curry with tomato and Kashmiri Chilies. 15.99 Fish Tikka Masala Curry style dish made with Tilapia fillet cooked in a creamy tomato sauce flavored with tikka masala.
DESSERTS Gajar-Ka-Halwa A carrot based sweet dessert pudding made of grated carrot, milk and sugar. 5.99 Ras Malai A popular Indian dessert made of cheese dumplings in a creamy syrup topped with pistachios and almonds. 5.99 Kulfi Frozen cream dessert flavored with Mango, nuts and spices such as saffron. Mango 5.99 Pistachio 5.99 Gulab Jamun Tender spongy balls of milk solids soaked in rose scented sugar syrup. 4.99 Gulab Jamun /w Ice cream Gulab Jamun served over a bed of Vanilla Ice cream. 6.99 (ask for availability) Khubani Ka Meetha /w Ice-cream A puree of delightfully sweet Apricots and spices served with Vanilla Ice-cream on the side. 7.99 (Ask for availability) Welcome to Ruchi Indian Restaurant, Bothell. We sincerely welcome you to Ruchi Indian Restaurant, Bothell and hope that our selection of food and quality of service will provide you with an unforgettable dining experience. Ruchi means Delicious taste. Taste and quality is what we offer. Our chefs pride themselves in preparing the exquisite blends of exotic spices and the freshest ingredients for our customers. Our delicious food recipes accentuate the sensual flavors of authentic, well-balanced Indian meal while satisfying every part of your taste buds. Ruchi's team of dedicated staff strives to satisfy your every expectation whether dining-in at our restaurant, Take-out or catering orders. We provide tailor made menus to suit your requirements and style. Should you have questions or suggestions/feedback for improving our food/service, please do not hesitate to reach us at ruchibothell@outlook.com. We sincerely thank you for choosing Ruchi. Food allergy warning While we strive to mark our food to the best of our knowledge, the food prepared in our restaurant may contain or come in contact with peanuts, cashew nuts or other tree nuts, wheat or dairy products. If you have food allergies, please speak to our staff about the ingredients used in our dishes before placing the order. Legend Vegan friendly Choose your spice level (1-5) Gluten Free Ruchi signature dish
Follow us on... Now serving All-you-can-eat South Indian Breakfast Buffet Saturdays & Sundays 8:30 AM 10:30 AM Enjoy unlimited Idly, Dosa, Vada, Uttappam, Upma, Pongal, Puri, Bonda, fresh fruit and many more traditional & authentic South Indian breakfast delicacies. (Menu may vary every day) #17917, Bothell Everette Hwy, Bothell, WA 98012 Ph: (425) 415-1091, (425) 415-1096 www.ruchiindianrestaurant.com ruchibothell@outlook.com
BEVERAGES Lassi A rich and healthy drink with a blend of yogurt and spices. Available in your choice of flavors. Sweet 2.99 Salted 2.99 Mango 2.99 Ruchi Spl. Lime Soda Fresh lime juice with soda water and served in sweet or salted flavors. Sweet 2.99 Salted 2.99 Madras Coffee Indian coffee made by mixing frothed hot milk with the decoction of finely ground coffee brew. 2.99 Mint Mojito A mocktail drink consists of lime juice, sparkling water, cane sugar and mint. Sweet 2.99 Masala Majjiga (Butter Milk) Spicy buttermilk made with yogurt, lime juice, ginger root, curry leaves & cilantro. Regular 2.99 Masala (spicy) 2.99 Masala Chai Indian tea latte made with Nilgiri/Assam tea leaves in milk and cardamom spice. 2.99 Coke/ Diet Coke/ Sprite/ Fanta - 1.99