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PARTIES + SPECIAL EVENTS

PARTIES + SPECIAL EVENTS Thank you for considering Silver for your special event. Our restaurants are perfect for any occasion. From corporate functions, rehearsal dinners, birthdays, holiday parties, and more, we are committed to making your event memorable and assisting you every step of the way. On the following pages you will find our offerings, pricing, and menus. Please feel free to contact us with questions and inquires. We look forward to hosting your event. PARTIES + SPECIAL EVENTS / csabana@eatatsilver.com / (240) 277-5709 BETHESDA, MD 7150 Woodmont Ave CATHEDRAL HEIGHTS, DC 3404 Wisconsin Ave, NW EatAtSilver.com TABLE OF CONTENTS Locations 4 Breakfast Menus 5 Lunch Menus 8 Dinner Menus 11 Brunch Menu 14 2

OVERVIEW OF MINIMUMS + CANCELLATION FEES In addition to per person pricing, we require event food and beverage minimums for groups with 37 or more guests. The minimums will vary depending on meal period. All prices are subject to changes at any time and are exclusive of tax and gratuity. Please contact our Events Manager for more information. PARTY SIZE DEPOSIT CANCELLATION POLICY BREAKFAST, LUNCH, BRUNCH DINNER 1 12 guests No deposit No fee A la carte A la carte 13 36 guests 25% deposit 3 days-notice 25% cancellation fee if canceled in less than 3 days 37 60 guests 50% deposit 7 days-notice 50% cancellation fee if canceled in less than 7 days Per person pricing Per person pricing with a minimum spend of $2000. Per person pricing Per person pricing with a minimum spend of $4000. Classic Metropolitan Silver DINING OPTIONS *pricing per person includes all fountain soda, coffee and tea, excludes tax and gratuity. BREAKFAST LUNCH DINNER BRUNCH 15 / 1 course 20 / 1 course 20 / 2 course 18 / 2 course 22 / 2 course 26 / 2 course 30 / 3 course 35 / 3 course 40 / 3 course 30 / 2 course HAPPY HOUR OPTIONS Work with our Events Manager to select beverages or a combination of food and beverages. Pricing is per person based on selections with a reserved space for 50 100 guests, excludes tax and gratuity. Happy Hour PARTY SIZE DEPOSIT CANCELLATION POLICY PRICING 50 100 guests 25% deposit 3 days-notice 25% cancellation fee if canceled in less than 3 days $30 per person minimum. GUEST CAPACITIES: SEATED 60 / COCKTAILS 100 4

CLASSIC BREAKFAST 15 PER PERSON Includes all fountain sodas, coffee and tea, and one specialty beverage, excludes tax and gratuity. BARNYARD BREAKFAST* Eggs, choice of meat, home fries with cholula onions, toast. BIBIMBAP BROWN RICE BOWL* Leeks, red cabbage, radishes, carrots, sunflower greens, ponzu, sunny side up egg, side crisp basil mint vegetables, fried wontons. BUTTERMILK PANCAKES + EGGS* Eggs any style, a choice of turkey bacon, turkey sausage or veggie sausage. LOW-FAT VEGETARIAN OMELET Egg whites, low-fat cheddar, peppers, cremini mushrooms, tomatoes, strawberries and fruit, toast. UPTOWN WESTERN OMELET Ham, peppers, scallions, home fries with cholula onions, toast. SPECIALTY BEVERAGES CHOICE OF ONE SPECIALTY BEVERAGE COMPASS COFFEE Americano / Espresso Cappuccino / Latte / Mocha JUICES Orange / Apple / Cranberry 5

METROPOLITAN BREAKFAST 20 PER PERSON Includes all fountain sodas, coffee and tea, and one specialty beverage, excludes tax and gratuity. PARADISE FRENCH TOAST + EGGS Coconut crusted, topped with strawberries, salted caramel drizzle, agave, eggs and choice of meat. POWER BREAKFAST* Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. OAXACA (WAH-HAW-KAH) OMELET Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. ROASTED VEGGIE HUEVOS RANCHEROS* Butternut squash, beets, brussels sprouts, black bean, peppers, scallions, quinoa, eggs over easy, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas. BISON HUEVOS RANCHEROS* Chorizo and organic bison hash, eggs over easy, goat cheese, avocado mix, salsa roja, crispy tortillas. SPECIALTY BEVERAGES CHOICE OF ONE SPECIALTY BEVERAGE COMPASS COFFEE Americano / Espresso Cappuccino / Latte / Mocha JUICES Orange / Apple / Cranberry 6

SILVER BREAKFAST 20 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. FOR TWO TO SHARE AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. BURRATA AVOCADO TOAST Avocado mix, topped with burrata, tomatoes, basil, olive oil, balsamic glaze, micro greens, candied pistachios, sourdough. CARAMEL FRENCH TOAST + EGGS* Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat. POWER BREAKFAST* Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. OAXACA (WAH-HAW-KAH) OMELET Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. EGGS BENEDICT* American cured prosciutto, tomatoes, bearnaise, home fries with cholula onions. SPINACH, FETA + CREMINI MUSHROOM OMELET Balsamic tomatoes, home fries with cholula onions, toast. 7

CLASSIC LUNCH 18 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. FOR TWO TO SHARE GOAT CHEESE BRUSCHETTA Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. EDAMAME + WHITE BEAN HUMMUS Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives, naan bread. KOREAN TOFU BOWL Sambal glazed, farro, scallions, edamame, radish, corn, greens, ponzu, gochujang, black sesame seeds. BIBIMBAP BROWN RICE BOWL WITH SHRIMP* Leeks, red cabbage, radishes, carrots, sunflower greens, ponzu, sunny side up egg, crisp basil mint vegetables, fried wontons. WARM ROASTED LOCAL VEGGIE SALAD Arugula, kale, beets, squash, brussels sprouts, peppers, sunflower seeds, pecans, apricots, chimichurri vinaigrette. SOUTHWEST CHICKEN SANDWICH Adobo mayo, pepper jack, avocado mix, rocket greens, tomato, naan bread. CARAMEL FRENCH TOAST + EGGS* Cinnamon powdered sugar, salted caramel drizzle, eggs, choice of meat. 8

METROPOLITAN LUNCH 22 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. MARKET SOUPS House-made Tomato Basil or Kickin Crab + Corn Chowder. KALE + BLEU CHEESE SALAD Farro, carrots, radishes, cranberries, champagne vinaigrette. TUSCAN BURRATA BOWL Farro, organic white beans, artichokes, oregano, roasted tomatoes, feta, olives, arugula, house vinaigrette, pesto. CHICKEN AVOCADO COBB SALAD (HALF) Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch. ANGUS CHEESEBURGER* Creekstone beef, aged gruyere, house remoulade, rocket greens, tomato. BEYOND MEAT BAJA BURGER Cinnamon chipotle spiced, adobo mayo, avocado mix, pico de gallo, queso fresco, radish, rocket greens. LAMB MEATBALL GYRO Tzatziki, roasted red pepper, pickled onions, greens, naan. OAXACA (WAH-HAW-KAH) OMELET Pico de gallo, pepper jack, salsa roja, cilantro, avocado mix, strawberries and fruit, toast. 9

SILVER LUNCH 26 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. CRISPY BRUSSELS SPROUTS Cinnamon chipotle spiced, apricots, cranberries, pecans, house made ranch. TUNA TARTARE* (HALF) Ponzu marinated, avocado mix, micro greens, lime peanut dressing, crispy wontons. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. SMOKY GOUDA BURGER* Creekstone beef, maple glazed pecan bacon, gouda, adobo mayo, arugula, pico de gallo. PICKLE FRIED CHICKEN SANDWICH Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. FRIED CHICKEN MAC + CHEESE Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. OVEN ROASTED TOMATOES UNDER 600 CALORIES Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto, sunflower seeds. BISON HUEVOS RANCHEROS* Chorizo and organic bison hash, eggs over easy, goat cheese, avocado mix, salsa roja, crispy tortillas. 10

CLASSIC DINNER 30 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. GOAT CHEESE BRUSCHETTA Pine-nut pesto, tomato, balsamic drizzle, sunflower seeds, ciabatta. EDAMAME + WHITE BEAN HUMMUS Basil oil, pomegranate seeds, kumato tomatoes, cucumber, olives, naan bread. FRIED CHICKEN MAC + CHEESE Twenty-four hour pickle brined chicken, cavatappi mac + cheese, garlic green beans and leeks, pecans, bacon. CAULIFLOWER STEAK Over red curry organic tuscan kale, garbanzos, roasted butternut squash, quinoa, fire roasted pepper sauce, peanuts. OVEN ROASTED TOMATOES UNDER 600 CALORIES Basil olive oil drizzle, over quinoa, leeks, butternut squash, dried pomegranate seeds, broccolini, lemon pesto, sunflower seeds. PICKLE FRIED CHICKEN SANDWICH Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. DESSERTS FOR TWO TO SHARE FOUR BERRY PIE Hand-made and baked daily, served a la mode. Limited availability. APPLE BEIGNETS Made to order, hazelnut powder, cinnamon sugar, caramel drizzle, side honey thyme butter. 11

METROPOLITAN DINNER 35 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. KALE + BLEU CHEESE SALAD Farro, carrots, radishes, cranberries, champagne vinaigrette. CHIMICHURRI CHICKEN WINGS (HALF) Salsa roja, black sesame seeds, house made ranch dressing. MARKET SOUPS House-made Tomato Basil or Kickin Crab + Corn Chowder. CHICKEN AVOCADO COBB SALAD (FULL) Greens, tomato, cucumber, carrots, bacon, egg, bleu cheese, avocado, croutons, house made ranch. CHICKEN POT PIE Cremini mushrooms, basil, butternut squash, peas, corn, scallions, tarragon, topped with flaky buttery crust. SHRIMP + GRITS Grits cakes, goat cheese, scallions, ham and pecan smoked bacon, creole red pepper sauce. LEMON CHICKEN PICATTA UNDER 600 CALORIES Lemon garlic caper sauce, Italian parsley, garlic spinach, cauliflower mash, preserved lemon. 19 DESSERTS PISTACHIO MOUSSE + CHOCOLATE BROWNIE Topped with candied pistachios and fresh raspberries. CRÈME BRÛLÉE Fresh blackberries, organic turbinado sugar. LEMON TARTLET Vegan lemon creme, blackberries, thyme. 12

SILVER DINNER 40 PER PERSON Includes all fountain sodas, coffee and tea, excludes tax and gratuity. CRISPY BRUSSELS SPROUTS Cinnamon chipotle spiced, apricots, cranberries, pecans, house made ranch. TUNA TARTARE* (HALF) Ponzu marinated, avocado mix, micro greens, lime peanut dressing, crispy wontons. AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. CEDAR RIVER FARMS HANGER STEAK FRITES* Pomme frites, greens, black garlic herb butter. JUMBO LUMP CRAB CAKES Sustainable, wild caught, two crab cakes with tarragon, Old Bay crispy fries, coleslaw, house remoulade. MARKET FISH* Wild caught, slow roasted tomatoes, organic white beans, kalamata olives, spinach, leeks, basil, dill, pesto. PAN SEARED SCALLOPS UNDER 600 CALORIES From Cape May, New England, garlic spinach, lemon garlic sauce, feta, dill, fingerling potatoes, vegetables. DESSERTS PISTACHIO MOUSSE + CHOCOLATE BROWNIE Topped with candied pistachios and fresh raspberries. STRAWBERRY SHORTCAKE MOUSSE Strawberry mousse, chia shortcake, fresh strawberries and basil. APPLE BEIGNETS Made to order, hazelnut powder, cinnamon sugar, caramel drizzle, side honey thyme butter. 13

SILVER BRUNCH 30 PER PERSON Includes all fountain sodas, coffee and tea, and one specialty beverage, excludes tax and gratuity. FOR TWO TO SHARE AVOCADO TOAST Avocado mix, queso fresco, radishes, pomegranate seeds, basil oil on rustic sourdough topped with cilantro. CRISPY BRUSSELS SPROUTS Cinnamon chipotle spiced, apricots, cranberries, pecans, house made ranch. SOUTHERN EGGS BENEDICT* American cured prosciutto, garlic kale and leeks, pecans, grits cakes, bearnaise. POWER BREAKFAST* Egg whites, cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, strawberries and fruit, toast. ROASTED VEGGIE HUEVOS RANCHEROS* Butternut squash, beets, brussels sprouts, black bean, peppers, scallions, quinoa, eggs over easy, goat cheese, avocado mix, salsa roja, cilantro, crispy tortillas. PICKLE FRIED CHICKEN + WAFFLES Twenty-four hour pickle brined chicken breasts, southern fried, buckwheat waffles, dill, honey thyme butter. PICKLE FRIED CHICKEN SANDWICH Twenty-four hour pickle brined chicken breasts, southern fried, coleslaw, pickles, adobo mayo. SPECIALTY BEVERAGES CHOICE OF ONE SPECIALTY BEVERAGE MIMOSAS Classic Orange / Grapefruit / Pineapple / Passion Fruit 14