A P P E T I Z E R S S O U P & S A L A D B I G DA D DY E S BU RG E R S

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A P P E T I Z E R S S O U P & S A L A D B I G DA D DY E S BU RG E R S

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Transcription:

Bayou Wings.8 Six Deep Fried Jumbo Chicken Wings Tossed In Cajun Heat (hot), Southern Comfort Sweet Chili or Naked. Served With Ranch or Bleu Cheese Dressing. Angel Hair Onion Rings.6 Sweet Onions Fried Golden Brown, Cajun Ranch Dipping Sauce Loaded Potato Skins...7 Loaded up with Cheddar Cheese, Bacon Bits, Green Onions & Sour Cream Classic Caesar Salad...8 Fresh Romaine Hearts, Croutons & Grated Parmesan House Made Caesar Dressing House Garden Salad.....8 For Above Salads: Add Grilled Chicken Breast...12 Add Grilled Shrimp..12 Cajun Shrimp Cobb Salad...8 Fresh Baby Greens, Bacon Bits, Cherry Tomato Halves, Sweet Corn, Diced Onion, Diced Avocado, Quartered Boiled Egg, A P P E T I Z E R S Alligator Nuggets..12 Marinated In Buttermilk & Creole Seasoning Then Deep Fried. Served With Cajun Ranch Dipping Sauce Firecracker Shrimp..9 Sweet Chili Sauce & Fried Won Ton Crawfish Bread...10.00 Sautéed Crawfish & Spinach Dip on a Sourdough Roll with Melted Mozzarella Crawfish Nachos..8.00 Spicy Crawfish Cream Sauce Over House made Tortilla Chips S O U P & S A L A D Riviera Salad....8 Fresh Spinach, Strawberries, Bacon Bits, Purple Onion & Shredded Cheese. Served with Balsamic Vinaigrette Add Grilled Chicken Breast...12 Mandarin Salad...8 Fresh Chopped Romaine Lettuce, Sweet Mandarin Oranges, Pecan Pieces and Cherry Tomato Halves. Served with Raspberry Vinaigrette Add Grilled Chicken Breast...12 N awlins Style Black Pot Gumbo.6 Shrimp, Smoked Sausage & Okra B I G DA D DY E S BU RG E R S Appetizer Sampler..15 Firecracker Shrimp, Fried Gator Bites, Cajun Tatar & Loaded Potato Skins Grilled Assorted Sausages 8.25 Chargrilled Slices of Alligator, Andouille & Smoked Sausages. Served with Creole Mustard Remoulade Dip *Raw Oysters 1/2 dozen..10.00 1 dozen.....17.00 Freshly Shucked with Cocktail Sauce, Lemon & Horseradish Hamburger...... 10.00 00 1/2 lb Burger on a fresh Brioche Roll, Fully Dressed with Lettuce, Tomato, Pickle & Mayonnaise Bacon Loving Burger... 10 Chef s house made burger topped with Cheese, Bacon, Tomatoes, Lettuce & Pickle on a fresh Brioche Roll Mushroom Swiss Burger.... 10 Mushrooms & Swiss Cheese with Mayonnaise, on a fresh Brioche Roll Southern BBQ Roadhouse....10 Homemade Angel Hair Onion Rings, BBQ Sauce, Bacon, Lettuce & Tomato, on a fresh Brioche Roll Cajun Crawfish Burger....13.00 Taste of the Bayou added to our 1/2 lb burger, Sautéed Crawfish with a little Southern Spice on a fresh Brioche Roll Additional Toppings: $ each American Cheese, Cheddar Cheese, Monterey Jack Cheese, Swiss Cheese, Fried Onion Rings, Mushrooms or Sautéed Onions Additional Toppings: $ 2.00 each Fried Egg, Shrimp, Smoked Sausage, Bacon Make your own Monster Burger Additional burger patty $3.00 S AN DW I C H E S Shrimp Poboy.12 Catfish Poboy.12.00 Oyster Poboy...13 Hand Battered & Fried Till Golden, Fully Dressed with Lettuce, Tomato, Pickle & Mayonnaise Chicken Breast Sandwich....8.25 Boneless, Skinless, Marinated Grilled Chicken Breast on a Sesame Bun With Tomato, Red Onion & Leaf Lettuce Above Served With French Fries or Sweet Potato Fries *The Tunica-Biloxi Environmental Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness. A 18% Service Charge will be added to parties of 6 or more paying adults

C A J U N B O I L & G R I L L SNOW CRAB one pound 24.00 SHRIMP one pound 20.00 COMBINATION (half-pound Snow Crab & half-pound Shrimp) 22.00 Served with boiled red potatoes and corn *GRILLED OYSTERS 1/2 doz 15 GRILLED SHRIMP 8 Garlic Butter & Parmesan Cheese Cajun Seasoned Shrimp (6), Cocktail Sauce & Lemon E N T R E E S Rib Eye Steak, 12 Ounce...28....28.00 Served With Vegetable Of The Day & Your Choice Of Potato Firecracker Surf & Turf...28.00 Hand Cut 12 Ounce Ribeye Topped with Firecracker Shrimp. Served with Your Choice of Baked or Sweet Potato House Smoked BBQ Ribs 1/2 Rack.16 Full Rack 23.00 Sweet Baby Ray s BBQ Sauce, Served With Creole Slaw Tamahka Chicken.....14 Half Chicken Roasted With Cajun Spices & Topped With Tamahka Cream Sauce. Served With Vegetable Of The Day & Your Choice Of Potato Shrimp Platter..16 Oyster Platter..19 Catfish Platter..15.00 Fried Southern Style With Hushpuppies, Creole Slaw, & Choice of French Fries, Baked Potato or Sweet Potato Chicken Parmesan.......14.00 Served With Angel Hair Pasta Big Daddy s Seafood Combo.....27.00 Fried Shrimp, Oysters & Catfish. Served With Fries, Hushpuppies & Creole Slaw Crawfish or Shrimp Etouffee..12.00 Served With Rice Crawfish Monica...15.25 Shrimp & Crawfish Tossed With Penne Pasta In a Cajun Cream Sauce Catfish Avoyelles....14.00 One Pan Seared Catfish Filet & 4 Jumbo Shrimp Served With Artichoke & Mushroom Cream Sauce Over Fettuccine Seafood Lasagna......14.00 Gulf Shrimp and Crawfish tails cooked in a Cajun Red Sauce. Then baked in our rich & creamy Alfredo Sauce and Pasta Red Beans & Rice with Smoked Sausage..10.00 Creamy Creole Red Beans and Sausage, Steamed White Rice and Corn Bread S I D E S Cole Slaw...2 Vegetable of the Day....2 Side Salad....4.00 Hushpuppies.....2 Potatoes..... 2 Baked Potato,Sweet Potato, French Fries or Sweet Potato Fries D E S S E RT S B E V E R AG E S Strawberry Cheesecake..6 Coffee, Hot Tea...2.00 With Strawberry Sauce Milk....2.00 Chocolate Cake...6 Iced Tea....2.00 N Awlins Bread Pudding...6 Soft Drinks....2.00 Lava Cake.....6 Pepsi, Diet Pepsi, Dr. Pepper, Mug Root Beer, Lemonade, Molten Chocolate Cake with Ice Cream in center Orange, Sierra Mist or Mountain Dew Bourbon Pecan Pie..6 *The Tunica-Biloxi Environmental Health Department requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of food borne illness. A 18% Service Charge will be added to parties of 6 or more paying adults

O Y S T E R S H O O T E R We take a fresh shucked oyster, drop it in a shot glass of Bloody Mary Blend and your choice of Vodka or Tequila. Single Shot Call brand Premium Wine by the Glass Or Bottle Kendall Jackson Chardonnay Cabernet Merlot Forestville Chardonnay Cabernet Merlot Sutterhome Moscato Zinfandel Big Daddy E s Beers Abita Amber Bud Light Budweiser Coors Light Corona Heineken Michelob Ultra Miller Lite Creation Station Get the party started with a blended delight! Bloody Maria Avion Premium Tequila, Garnished with a Virtual Garden & a Slice of Applewood Smoked Bacon to Top it Off Strawberry Daiquiri The Classic Daiquiri with Bacardi Light Rum Mardi Gras Mango A festive frozen delight! Mango Mix Blended with Southern Comfort. Caribbean Cooler A Frozen Concoction of Mango & Pina Colada Blended with Bacardi Oak Spiced Rum Electric Margarita Fat Tuesday Margarita Mix Blended with House Tequila, Triple Sec and Blue Curacao Creole Rum Slush A Refreshing Blend of Bananas, Strawberries, Peach Schnapps & Bacardi Rum Chocolate Martini Sky Vanilla Bean Vodka, Godiva Chocolate Liquers & Frangelico. Appletini Absolut Vodka, Triple Sec, & Sour Apple Pucker. Cake Batter Martini Cake Flavored Vodka Mixed with Liqueurs for the Creamiest Cake-In-A-Cup!. Lemon-Drop Martini Sky CItrus Vodka, Freshly Squeezed Lemons & Triple Sec. Bloody Mary Traditional Bloody Mary Featuring Zing-Zang Mix, Absolut Vodka & a Splash of Hot Sauce. Hurricane We ll Make You Feel Like You Are in New Orleans with This Myer s Dark Rum & Light Rum Favorite Served Just the Way you Like it. The Paragon Margarita 1800, Cointreau & Margarita Mix. Frozen or On The Rocks Mudslide A Rich & Sweet Mixture of Vodka, Kahlua & Bailey s Irish Cream & Vanilla Ice Cream

Breakfast 7am 1030am Lunch 11am 3pm Dinner 4pm 9pm; 10pm Friday & Saturday Sunday Thursday 7am 7pm Friday & Saturday 7am 9pm Grill: Monday Sunday - 7am 3pm Monday & Tuesday Closed Sunday, Wednesday Thursday 11am 9pm Friday & Saturday 11am 10pm Monday Thursday 4pm 12am Friday 4pm 2am Saturday 11am 2am Sunday 11am 12am 24 hours / Seven days a week Legends Steakhouse Sunday - Monday Closed Thursday 5pm 10pm Friday & Saturday 5pm 11pm