Proudly Presents: The Best of Argentina

The Argentine Wine Specialist Proudly Presents: The Best of Argentina Tapiz Lamadrid Verum Spirit of the Andes Altocedro Camino del Inca Manos Negras Zolo Ksana W W W. V I N O D E L S O L. C O M

Why Vino del Sol? U.S. Argentine wine sales are booming amidst poor performance in other categories. Vino del Sol, as The Argentine Wine Specialist, only selects and imports The Best of Argentina. Since 2004, the Vino del Sol logo on the back of millions of bottles has earned a strong reputation as an assurance of exciting Argentine wine. Our wines have received over one hundred 90+ point reviews from trade and mainstream press, and our growth and customer support is second-to-none. Vino del Sol has offices in both Mendoza and Buenos Aires to directly oversee quality control and logistics, and to deliver customer feedback to our suppliers. We are the only importer with a full-time presence in Argentina. Our portfolio is a true family of winemaking families with a shared long-term vision. The majority of the Vino del Sol products fall within the $10-$20 retail segment, perfect for this economy. Vino del Sol is committed to selling the finest quality wines of the highest value to our customers. We are dedicated to improving quality, efficiency, effectiveness and profitability at all stages of the value chain. Our core values are family, fair play, fierce work-ethic, and future-thinking. Testimonials To whom it should concern, Know in advance of your association that the firm Vino Del Sol is as they bill themselves The Argentine Wine Specialists. Our experiences have been only positive at each step of our business partnership with this fine company. These men and women both in Argentina and the U.S.A. are focused on providing all they can to assist the wholesaler network to best compete against the growing tide of me too brands that are no more than marginal product that happens to come from Argentina. Their forte is quality product, packaging and service. The sales support materials are first rate as is the ad campaign that shows their pride of place of origin as well as critical acclaim for the wines that they market. I have seen firsthand the respect that is exchanged between several of the Estate owners and the founder Matt Hedges and am proud to be associated with his company. I can recommend to you the wines and organization supporting the Vino del Sol portfolio and wish you the same success that we have experienced in Memphis. -John Caradonna, Manager, United Liquors, partner with Vino del Sol since 2005. More wholesaler and retailer testimonials available upon request. L E A R N M O R E A T : W W W. V I N O D E L S O L. C O M

Vino del Sol MAY PRESS AND NEWS RECAP Latest ALTOCEDRO News and Reviews: Altocedro Malbec Gran Reserva '07 awarded 93 points and Malbec Reserva '08 91 points by Wine Advocate in the Dec. 23, 2010 issue. Altocedro Año Cero Malbec: 90 pts, International Wine Review ('10) Altocedro Año Cero Tempranillo: 90 pts, Wine Advocate ('09) Altocedro La Consulta Select Malbec: 90 pts, Wine Spectator ('09) Altocedro Malbec Reserva: 91 pts, Wine Advocate ('08), Top 100 ('06) Altocedro Malbec Gran Reserva: 93 pts, Wine Spectator & Wine Advocate ('07) Altocedro Desnudos: 93 pts, Wine Advocate ('04) Latest CAMINO DEL INCA News and Reviews: We have just launched two new wines from Camino del Inca: A Malbec and a Torrontés. The Torrontés just received 90 points from Parker! $15 SRP. Camino del Inca Malbec: 91 pts, Wilfred Wong ('09) Camino del Inca Torrontés: 90 pts, Wine Advocate ('10) Camino del Inca Quipu Blend : 92 pts, International Wine Review ('05) Latest KSANA News and Reviews: 90 points for the Malbec from latest Wine Spectator! Ksana Bonarda: 90 pts, Wilfred Wong ('09) Ksana Malbec: 90 pts, Wine Spectator ('08) Ksana Malbec Reserva: 92 pts, Wine Advocate ('07) Ksana Malbec Gran Reserva: 93 pts, Wine Advocate ('06) Latest LAMADRID News and Reviews: Cabernet Franc Reserva is now in! Also great Tanzer scores for the Torrontés and Malbec Rosé! Lamadrid Bonarda: 90 pts, Wine Advocate ('09) Lamadrid Cabernet: 90 pts, Wine Advocate ('09); Best Buy Wine Enthusiat ('08) Lamadrid Malbec: 90 pts, Wine Advocate ('09); Best Buy Wine Enthusiat ('08) Lamadrid Malbec Rosé: 88pts, Stephen Tanzer ('10) Lamadrid Torrontés: 90 pts, Stephen Tanzer ('10) Lamadrid Bonarda Reserva: 91 pts, Wine Advocate ('08) Lamadrid Cab Franc Reserva: 91pts, Wilfred Wong ('08) Lamadrid Cab Reserva: 91 pts, Wine Advocate ('08) Lamadrid Malbec Reserva: 91 pts, Wine Advocate ('08) Lamadrid Malbec Gran Reserva: 94 pts, Wine Advocate ('06) Lamadrid Malbec Matilde: 92 pts, Wine Advocate ('06) L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 1 / 2

Latest MANOS NEGRAS News and Reviews: The new Chilean wines are coming! Manos Negras Malbec: 90 pts, Wine Advocate ('07) Manos Negras Pinot Noir: 90 pts, Wine Advocate ('08) Manos Negras Torrontés: 90 pts, International Wine Review ('10) Manos Negras Cabernet Sauvignon: 92 pts, Wilfred Wong ('09) Manos Negras Carmenere: 90 pts, Wilfred Wong ('09) Manos Negras Sauvignon Blanc: 94 pts, Wilfred Wong ('09) Latest SPIRIT OF THE ANDES News and Reviews: Spirit of the Andes is an organically-grown Malbec and sustainbly-farmed Sparkling Torrontés, JUST LANDED CA WAREHOUSE!!! Latest TAPIZ News and Reviews: Have you tasted the Cab and Chard lately? Amazing BTG opportunities! Tapiz Cabernet Sauvignon: Very Good Value, Jancis Robinson ('07) Tapiz Chardonnay: 91 pts, Wilfred Wong ('09) Tapiz Malbec: 89 pts, Wine Spectator ('08); Decanter Gold Medal ('09) Tapiz Malbec Black Tears: 97 pts, Wilfred Wong ('06) Tapiz Malbec Rosé: 92 pts, Wilfred Wong ('10) Tapiz Merlot: 91 pts, Wilfred Wong ('09) Tapiz Pinot Noir: 89 pts, Wilfred Wong ('09) Tapiz Syrah: 88 pts, Wine Advocate ('09) Tapiz Sparkling: 90 pts, Wilfred Wong Tapiz Torrontés: Argentine Wine Awards Trophy ('09) Latest VERUM News and Reviews: Just arrived: Verum Malbec Reserva! See how great Patagonian Malbec tastes. Verum Patagonia Chardonnay: 90 pts, Wine Advocate ('07) Verum Patagonia Malbec: 92 pts, Wilfred Wong ('07) Verum Patagonia Malbec Reserva: 92 pts, Wilfred Wong ('09) Verum Patagonia Merlot: 91 pts, Wilfred Wong ('09) Verum Patagonia Pinot Noir: 92 pts, Wilfred Wong ('10) Latest ZOLO News and Reviews: Wine Enthusiast Best Buy on the Zolo Torrontés '10! Zolo Bonarda: 87 pts, Wine Advocate ('09) Zolo Cabernet Sauvignon: 87 pts, Wine Advocate ('08) Zolo Cab Reserva: 91 pts, Wine Advocate ('07) Zolo Unoaked Chardonnay: 90 pts, Wilfred Wong ('09) Zolo Chardonnay Reserva: 88 pts, Wine Advocate ('09) Zolo Malbec: 91 pts, Wine Advocate ('08); Great Value, Wine Spectator ('09) Zolo Malbec Reserva: 91 pts, International Wine Review ('08) Zolo Merlot: 91 pts, Wilfred Wong ('09) Zolo Sauvignon Blanc: 88 pts, Stephen Tanzer ('07) Zolo Torrontés: Best Buy, Wine Enthusiast ('10); Gold, Denver Intl Wine ('10) L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 2 / 2

Sustainably Farmed All of wineries in the Vino del Sol portfolio are sustainably farmed. This means the wines are created in an environmentally-conscious and socially-friendly way, and that the vineyards can continue to produce grapes indefinitely. Below are some examples of how our vineyards are sustainably farmed: The People and Business All of the Vino del Sol wineries are Argentine-owned, and valuable assets to the local community. The wineries proudly invest in the long-term employment and care of their workers. The VdS wineries are also all family operations, with a shared multi-generational vision for a sustainable long-term business. The Land Argentina's grape growing regions are blessed with a dry, warm, and high-altitude climate. This is the perfect natural growing condition for grapes, as non-organic pesticides and fungicides are not needed. The age of the vines (many of the Vino del Sol vineyards are over 90 years old) speaks to the inherent health of the ecosystem. Our wineries go the extra mile to protect the soil in a sustainable manner: for example, Tapiz & Zolo create their compost out of the discarded grape skins and solid, and use natural cover crops for added nutrients. Ksana, Lamadrid and Verum use high density plantings to naturally balance the cluster-per-vine production. Tapiz & Zolo own an organically-certified vineyard in Tupungato ( Spirit of the Andes. ) The Water All of the water used in vineyard irrigation comes from naturally-recurring Andes snow-melt. In Mendoza this sustainability is ensured by the Provincial Water Law and administered by the Departamento General de Irrigación, a mixed organization in which the farming community represents themselves in a Farmer s Council. The final distribution of the assigned volume to each vineyard is the responsibility of the famous Tomero. Altocedro and Camino del Inca and the other wineries utilize computer-controlled drip irrigation to further conserve water. Continued Education Given the long-term environmental and business vision of the Vino del Sol wineries, it is not surprising they invest more than most in research and the education of their workers. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

TAPIZ V arious Regions, Mendoza, Argentina Genuinely Excellent Wines -Stephen Tanzer f. Tapiz is one of Argentina s most technologically advanced wineries, and boasts some of Mendoza s finest and highest estate vineyards. Winemaker Fabian Valenzuela creates a beautiful tapiz (tapestry) between the wine's intense, high-altitude fruit and its oak aging, creating a family of full-bodied wines that beautifully complement food. Patricia Ortiz is the owner and President, and Carlos Correas is the Vinyeard Manager. Tapiz boasts Mendoza's top lodging destination, Club Tapiz. Tapiz Malbec 91 points ('10), Wilfred Wong; 89 points ('09), Wine Enthusiast: Full, fresh and bright Malbec with only the good stuff that has made this variety so popular. The color is lusty, the aromas fruity and clean, and the feel is forward with proper body and acids. Tastes like pure wild raspberry and black cherry, with hints of vanilla and oak. Appealing in every way. Tapiz Cabernet Sauvignon 92 points ('09), Wilfred Wong. Intense aromas of fruit jam, pepper, spice, and chocolate with firm tannins and a long finish. Jancis Robinson rated the '07 a Very Good Value. Tapiz Chardonnay 92 points ('10), Wilfred Wong. Very aromatic with excellent peach fuzz and apple flavors. Bright and well-balanced with a zesty and long finish. Tapiz Merlot Elegant aromas of strawberry jam, pepper, and vanilla. 8 months in French and American oak barrels. Wilfred Wong scored the '09 91 pts. Tapiz Torrontés Won the prestigious International Trophy in the Decanter World Wine Awards as well as the 2010 Argentine Wine Awards Trophy. Explosive and delightful aromas of white flowers, tropical fruits, and honeysuckle. A small percentage of the wine has been aged in new French oak to create a round and rich mouthfeel. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 1 / 2

Tapiz San Pablo Vineyard Pinot Noir 92 points ('07), Wilfred Wong: Totally beguiling... is a magical wine; ripe yet staying this side of blatant ripeness; stylish and balanced; drinks very well. Tapiz Malbec Rosé 92 points ('10), Wilfred Wong. Obtained from cold maceration in contact with the Malbec grapes for 24 hours. No malolactic. A seductive nose of ripe red fruits and crisp mouth-feel. Tapiz Syrah 88 points ('09), Wine Advocate: Medium purple color; excellent perfume of smoke, game, bacon, and blueberry; tasty effort. Tapiz Late Harvest (coming soon) Tapiz Sparkling Método Champenoise, 50%Chard-50% Pinot Noir, 14 months on lees. 90 pts, Wilfred Wong: Argentina does more than just Malbec, the Tapiz Vino Espumante (made from Chardonnay and Pinot Noir) is a refined bubbly; elegant and delectable; crisp and smooth. Tapiz Reserva Selección de Barricas 94 points, Cuisine & Vins (their highest rated wine from Argentina). A barrel selection blend of the winery's best Cabernet Sauvignon, Malbec, and Merlot from 100% new French oak barrels. Tapiz Black Tears Malbec 97 points, Wilfred Wong ('06): An incredible, complex red that could easily smash some Bordeaux's or California's best Cabernet based wines, the rock solid '06 Tapiz Black Tears delivers black fruits in spades. Winner of 2010 Los Vinos de la Cordillera. Tapiz Olive Oil Extra virgin olive oil from hand-picked estate 80 year-old olive trees. Natural first cold pressed, unrefined, and has a rich nutbutter and exotic spice finish. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 2 / 2

LAMADRID Agrelo, Luján de Cuyo, Mendoza Great Value Winery to Look For -Robert Parker The Lamadrid winery is owned by Guillermo García Lamadrid, and the manager and winemaker is Héctor Durigutti. Lamadrid owns three vineyards in Agrelo: Finca La Matilde (planted 1929), Finca Lamadrid (planted 1973), and Finca La Suiza (planted 2004). Each wine comes from one of these Agrelo single vineyards and only indigenous yeasts are used. The remodeled winery combines a unique mix of traditional and cutting-edge winemaking. The district of Agrelo, in the department of Luján de Cuyo, Mendoza, is called the land of the Malbec. This is one of the oldest and most premier growing regions in Argentina. Lamadrid strives to represent the best expression of the beautiful terroir of Agrelo. In each bottle of Lamadrid we open a door and discover a world of unique experiences and sensations. Lamadrid Malbec 90 points ('09), Wine Advocate: Single vineyard estate fruit; terrific aromatics, great depth and length, loads of fruit and spice. Best Buy ('08), Wine Enthusiast Lamadrid Cabernet Sauvignon 90 points ('09), Wine Advocate: Purple, cedar, spice box, balsamic, black currant; outstanding depth, concentration, and length. Best Buy ('08), Wine Enthusiast Lamadrid Bonarda 90 points ('09), Wine Advocate: Deep purple; spice box, black cherry, incense, violets; savory, concentrated, way over-delivers. Lamadrid Torrontés 90 points ('10), Stephen Tanzer: Delicate aromas of citrus fruit, white flowers, talc and mint. Supple and juicy, with a hint of sweetness to the spice and minerals flavors. Very smooth wine with attractive inner-mouth floral lift and sneaky intensity. The piquant finish shows very good length. Lamadrid Malbec Rosé 88 points ('10), Stephen Tanzer: Strawberry and cherry aromas lifted by flowers and medicinal herbs. Silky and seamless, with sweet raspberry and strawberry flavors perked up by herbs. A smooth, fresh rose with enough body to pair well with food. LEARN MORE AT WWW.VINODELSOL.COM 1/2

Lamadrid Malbec Single Vineyard Reserva 91 points ('08), Wine Advocate: Single vineyard estate fruit; opaque purple; complex aromas, layered, loaded with fruit, rich. 100% La Suiza vineyard. Malolactic fermentation in oak, and aged for 12 months in first use French and American oak barrels. Lamadrid Cabernet Sauvignon Single Vineyard Reserva 91 points ('08), Wine Advocate: Opaque purple; smoke, Asian spices, scorched earth, cassis; complex, lengthy, way overdelivers. 100% Lamadrid vineyard. Malolactic fermentation in the oak, and aged 14 months in 60% first use and 40% second use French oak barrels. Lamadrid Bonarda Single Vineyard Reserva 91 points ('08), Wine Advocate: Single vineyard estate fruit; scorched earth, balsamic, herbs, black fruits, awesome value. 100% Lamadrid vineyard. Malolactic fermentation in oak, and aged 12 months in first and second use French oak barrels. Lamadrid Cabernet Franc Single Vineyard Reserva We strive for an Agrelo terroir-driven Cabernet Franc that is complex with very concentrated fruit. 100% La Suiza vineyard. Malolactic fermentation in the oak, and aged 14 months in 50% first use and 50% second use French oak barrels. Lamadrid Malbec Gran Reserva 94 points ('06), The Wine Advocate: The 2006 Malbec Gran Reserva was sourced from a single estate vineyard with 81-yearold vines. It was fermented with native yeasts with malolactic in barrel followed by 16 months of aging in new French oak. Purple in color with a fabulous perfume of exotic spices, incense, balsamic, lavender, black cherry, and truffle, on the palate it is already complex with superior depth, concentration, and balance. Layered, plush, and hedonistic, it will evolve for several more years but it will take great restraint to keep from drinking it sooner. Lamadrid Malbec Matilde 91 points ('05), Stephen Tanzer 92 points ('06), The Wine Advocate 100% from the best 2 hectares of the La Matilde vineyard (planted in 1929). Malolactic fermentation in the oak, aged for twenty-four months in new French oak. LEARN MORE AT WWW.VINODELSOL.COM 2/2

VERUM A lto Valle de Rio Negro, Patagonia Verum: True Patagonia Verum (Bodega Del Rio Elorza) is a new boutique, family winery with 45 acres of highdensity vineyards in the Alto Valle de Rio Negro, Patagonia. The winemakers are internationally renowned Alberto Antonini and the local Mariano Vignoni. Their experience and understanding of this unique Patagonian terroir, along with Marcelo Casazza's precise vineyard management, impart great personality to the wines. Verum is a shining example of the awesome winemaking potential in Patagonia. In addition to Malbec, they are also bottling Merlot, Pinot Noir and Chardonnay, all of them very good. - Verum Chardonnay 90 points, Robert Parker's The Wine Advocate: The unoaked 2007 Chardonnay was made by the talented Alberto Antonini. Medium straw-colored with a slight green tint, the nose offers up poached pear, white peach, and tropical aromas leading to a creamy-textured wine with ripe flavors, lively acidity, and a lengthy, refreshing finish. Verum Malbec 92 points ('09), Wilfred Wong. An easy-drinking Malbec with aromas and flavors of red fruits, berries, and mint. Verum Malbec Reserva Concentrated and inky Malbec, with typical Rio Negro aromas of rosemary and mint, as well as blackberries and vanilla. 92 points, Wilfred Wong ('07). Verum Merlot Aromas and flavors of red and black cherries, strawberries, and black tea. Rich and very well balanced. 91 points, Wilfred Wong ('09). Verum Pinot Noir Bright and translucent ruby red in color. Elegant aromas of strawberries, raspberries, flowers and herbs. A silky texture with mineral notes. Clone 777. 92 points, Wilfred Wong ('10). L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

SPIRIT OF THE ANDES T u p u n g a t o, V a lle de Uco, Mendoza Going Green Never Tasted So Good Spirit of the Andes Malbec Made with organically-grown grapes from our estate Las Uvas vineyard in Tupungato, Valle de Uco; certified organic by the U.S.-recognized Organizción Internacional Agropecuaria (OIA). From the Ortiz family and Bodega Tapiz; the winemaker is Fabian Valenzuela and the vineyard manager Carlos Correas. This Malbec has a deep purple color, with lush flavors of cherries and raspberries, spice, and violets. Spirit of the Andes Sparkling Torrontés From sustainably farmed grapes. Methode Champenoise. 12 months on the lees. Disgorgement and tirage liquer added (extra brut). From the Ortiz family and Bodega Tapiz; the winemaker is Fabian Valenzuela and the vineyard manager Carlos Correas. A delicious sparkling, with persistant and fresh bubbles. Citrus and floral flavors. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

ALTOCEDRO L a C onsulta, Valle d e Uco, Mendoza Altocedro represents real artisanal winemaking, a boutique operation with some serious talent behind the wheel. -Wine Spectator The winery and vineyards of Altocedro are located in the premier region of La Consulta, Valle de Uco, Mendoza. Winemaker and owner Karim Mussi Saffie uses sustainable growing practices to produce limited amounts of terroirdriven wines. The vines range up to 100 years of age. All harvesting, sorting, and crushing are done in individual batches by hand. Fermentation occurs either in small cement tanks or in barrels, and the extract is done with a gravity flow system developed at the winery over 100 years ago. Altocedro has become synonymous with outstanding La Consulta wine. Altocedro Año Cero Malbec 91 points ('08), Wine & Spirits; 89 points & Smart Buy ('09), Wine Spectator: Ripe and racy, with nice invigorating acidity driving the delicious raspberry, boysenberry and licorice notes. The long finish lets graphite and incense notes chime in. Superb value. Altocedro Año Cero Tempranillo 90 points ('09), Wine Advocate: Purple; smoky, black fruits, Asian spices, hint of balsamic; savory, some elegance, great value. Altocedro Malbec La Consulta Select We strive for a La Consulta-terroir driven Malbec that is fruit-forward yet with some added complexity from the oak. Altocedro Reserva Malbec 91 points ('08), Wine Advocate, 91 points ('08), Wine Spectator: A dark, loamy style, featuring hefty cocoa and espresso notes, backed by dark roasted vanilla and mulled fig fruit. This stays focused and polished though, despite the dark profile, with a long fruit- and licorice-filled finish... one of the best efforts of the vintage. '06 Ranked #66 in Wine Spectator's Top 100 Wines of 2008! Altocedro Gran Reserva Malbec 93 points ('07), Wine Spectator 93 points ('07), Wine Advocate Altocedro Desnudos 93 points ('04), Wine Advocate L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

CAMINO DEL INCA C a f a y a t e, Salta Experience the Best of Salta's Terroir The Southern part of the Inca civilization once ruled where Camino del Inca's estate vineyards are now located in Cafayate, Salta. Salta is in the extreme northwest of Argentina and boasts the highest vineyards in the world (6,000 feet above sea level), which results in a day-to-night temperature difference of over 50F, creating extremely concentrated and flavorful grapes. The unique terroir is high desert with poor, sandy soils, perfect for growing Tannat, Malbec, Syrah and Torrontés. The winemakerrs are Paul Hobbs and Mariano Quiroga Adamo, the vineyard manager is Marcelo Casazza, and the owners and managers are the Romero family. Salta is a vital and unique Argentine grape-growing region, and we believe Camino del Inca is the best representative of this exciting place. Camino del Inca Malbec 91 points ('09), Wilfred Wong. This Malbec beautifully expresses its Salta terroir: aromas and flavors of red fruits, plums, blackberries, and earth. It is an easydrinking wine, with sweet tannins and a long finish. Camino del Inca Torrontés This Torrontés beautifully expresses its Salta terroir: explosive aromas and flavors of tropical fruits, white flowers, and honeysuckle. It is balanced and lively in the mouth. 90 points ('10), Wine Advocate: Very aromatic, an imaginary blend of Muscat, Gewurztraminer, and Riesling, dry and spicy. Camino del Inca Quipu Blend Just as the Incas wove their intricate histories into the quipu, so our winemaker has crafted a stunning, complex wine that exemplifies the terroir of Salta. 92 points ('05), Int'l Wine Review, 93 points, Wilfred Wong: An incredible red, the alluring '07 Camino del Inca Quipu Blend shows power and class on the palate; ripe fruit with an accent of violets. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

MANOS NEGRAS Latitude Winemaking Real winemakers get their hands dirty. Hands black with wine. That's how we make these hand-crafted wines. Rolling up our sleeves and getting our hands dirty. Manos Negras focuses on latitude winemaking. Argentina and Chile's winemaking regions stretch 1,500 miles north to south along the Andes. Each latitude possesses a unique terroir with singular combinations of soil and temperature which are ideally suited for different varietals. Manos Negras uses the unique skills of three immigrants to Argentina- New Zealand winemakers Duncan Killiner and Jason Mabbett, and American wine educator Jeff Mausbach- as well as the renown Argentine viticulturist Alejandro Sejanovich to craft wines based on exciting terroir-varietal combinations. Manos Negras Malbec (Altamira, Mendoza, Argentina) 90 points ('07), Wine Advocate: Light purple color; spices, floral notes, incense, black cherry, elegant, racy style, precision effort. Manos Negras Pinot Noir (Añelo, Patagonia, Argentina) 90 points ('08), Wine Advocate: Light to medium cherry red color; cinnamon, clove, strawberry, and cherry aromas and flavors. Manos Negras Torrontés (San Juan, Argentina) 90 points ('10), Int'l. Wine Review; 91 points ('09), Wine Advocate: Blended with 5% Viognier; fragrant with restraint, lively acidity, citrus notes add complexity. Manos Negras Carmenere (Colchagua, Chile) 90 points ('09), Wilfred Wong. Rich aromas of ripe cherry, dusty earth, and bright and fresh red fruits. Meaty and well-balanced. Manos Negras Cabernet Sauvignon (Alto Maipo, Chile) 92 points ('09), Wilfred Wong. Ripe red fruits, licorice, pencil lead, and a hint of mint. Complex with good grip in the mouth and a long finish. Manos Negras Sauvingon Blanc (Casablanca, Chile) 94 points ('09), Wilfred Wong. Outstanding aromas and flavors of citrus, key lime, and minerals. Very complex with excellent depth and clarity. Steely and fresh. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

ZOLO V arious Regions, Mendoza, Argentina The Most Awarded Brand in Argentina -2010 Viñas, Bodegas & Vinos de Argentina Zolo is produced at one of the most technologically advanced wineries in Argentina. Zolo selects grapes from estate vineyards throughout the different key regions of Mendoza. Located at various altitudes, each of these terroirs provides a different expression of fruit and varietal concentration. The winemaker is Fabian Valenzuela, the vineyard manager is Carlos Correas, and the owners are the Ortiz family. The purpose of the winery's Zolo classic line is to create a family of fruit-forward, great value wines, which can be enjoyed with a wide range of food or by themselves. The Zolo Reserves, with their ultra-high concentration, long ageing in new French oak, and aromatic complexity are made for those special occasions when one needs a wine to "blow your hat off." Zolo Malbec Best Buy, Wine Enthusiast ('07); 91 pts, The Wine News ('07); Great Value, Wine Spectator ('09); 91 pts, Wine Advocate ('08): Awesome value; purple/black; layered, succulent, packed with black fruits. Zolo Cabernet Sauvignon 87 pts, Wine Advocate ('08): Purple color; earth notes, underbrush, Asian spices, and black currants; easygoing, tasty effort. Zolo Sauvignon Blanc 88 points, Stephen Tanzer ('07): Pale yellow. Grapefruit, orange and spices on the nose. A juicy, fairly intense midweight, with harmonious, ripe acidity framing and lifting the slightly exotic orange and white peach flavors... Excellent value. Zolo Torrontés Best Value, The Wall Street Journal ('07); Best Buy, Wine Enthusiast ('10); Gold Medal, Denver International Wine Competition ('10); 89 points, Robert Parker ('08): Medium straw-colored with a fragrant perfume of honey, spring flowers, and tropical fruits. Ripe, flavorful, dry, and restrained, this is Torrontes at its best. The price makes it a steal. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 1/2

Zolo Bonarda 87 pts, Wine Advocate ('09): Deep purple; spice notes, plum and blackberry aromas, dense, savory, loaded with flavor. Zolo Merlot 91 pts, Wilfred Wong ('09). This wine is elegant and supple, featuring wild berry and spice flavors complimented by vanilla and toasty oak. Velvet tannins and impressive finish. Zolo Viognier Well-balanced with lively acidity that sets off the peach, floral, and exotic spice flavors that persist through the smooth finish. Zolo Unoaked Chardonnay A fruit-focused Chardonnay with great tropical fruit and pear aromas with a clean, crisp balance. Zolo Reserve Malbec 91 pts, International Wine Review ('08); 90 pts, Wine Spectator ('06): A ripe, creamy style, with layers of fig sauce, crushed raspberry and boysenberry fruit, all held together by fruitcake and sweet spice notes. The finish is long and lush. Very flattering. Zolo Reserve Cabernet Sauvignon 92 points, Wilfred Wong ('08); 91 points, The Wine Advocate ('07). Single estate vineyard (San Pablo, in Tupungato, Valle de Uco, Mendoza, 4,300 feet above sea level). Concentrated black fruit, chocolate and toast aromas. Full bodied with remarkable elegance, harmony, and a long finish. 12 months in new French and American oak. Zolo Reserve Chardonnay 90 points, Wilfred Wong ('10); 88 points, The Wine Advocate ('09): Spiced apple, pear, buttered popcorn; excellent concentration and balance, lengthy finish. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M 2/2

KSANA L a s C o m p u ertas, Luján de Cuyo, Mendoza New winery with excellent results. -Wine Spectator (Dec. 15, 2008, p. 108 & look for photo of winemaker in June 15, 2011 issue) Ksana refers to the Buddhist idea of infinity in an instant. Likewise, we believe at the moment of tasting a wine, one experiences its vineyard's history and winemaking process. The correct combination of these is what will make a wine last in your memory forever. The Ksana wines are unfiltered; malolactic fermentation occurs in the oak; and indigenous yeasts are used to express the terroir. The vineyard is very densely planted (7,900 plants per hectare) with very low production per vine (0.6-1.1 kg); this adds to the wines' ultra-concentration. The Ksana winery and estate 90 year-old vineyard is located in Las Compuertas, Luján de Cuyo, Mendoza. The winemaker is Pablo Durigutti and the vineyard manager is María de los Angeles Morchio Giol. 1 Ksana Malbec 90 points ('08), Wine Spectator: Very fleshy, with plum, fig and boysenberry paste flavors liberally layered with dark toast and espresso notes, followed by a broad finish. For the hedonist crowd. Ksana Bonarda 90 points ('09), Wilfred Wong; 88 points ('07), Wine Spectator: Ripe and round, with inviting plum, chocolate and spice notes allied to a fleshy, mouthfilling frame. Drink now. Ksana Malbec Reserva 92 points ('07), Wine Advocate: A glass-coating opaque purple color, it offers up an impressive nose of scorched earth, mineral, Asian spices, a hint of balsamic, black cherry, and black raspberry. This leads to an opulent wine with layered, spicy black fruit, excellent depth and grip, impeccable balance, and a lengthy, fruitfilled finish. Ksana Malbec Gran Reserva 93 points ('04), Wilfred Wong; 93 points ('06), Wine Advocate: The 2006 Malbec Gran Reserva was sourced from the same vines but spent 24 months in new French oak. Purple/black in color with a bouquet of brooding black fruits, sandalwood, lavender, exotic spices, and balsamic, in the mouth it is full-bodied, plush, and layered. L E A R N M O R E A T W W W. V I N O D E L S O L. C O M

LAMADRID Ineachbotleof Lamadridweopen adoorand discoveraworldof uniqueexperiencesandsensations.