Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich. Well rounded sake Great with hot food & Sashimi, serve chilled or warm Junmai Ginjo Sake - SMV +3 Acidity 1.5 Hakushika Namachozo White Deer 16 Suppressed sweetness and refreshing flavor Best served chilled Junmai Sake - SMV +2 Acidity 1.2 Ippin Sake One & Only 21 Sweet flavor drawn from Tamasakae Rice. Serve chilled or hot Junmai Sake - SMV +4 Acidity 1.9 Jozen Mizunogotoshi Sirokouji 20 A light, clear sake that is easy on the pallet. For beginners to The world of sake, this is an ideal introduction. Junmai Ginjo Sake - SMV +5 Acidity 1.6 Junmai Tarusake 23 A dry sake with cedar wood aromas Junmai Sake - SMV +5 Acidity 1.6 Nihonjin No Wasuremono The Unforgotten 23 Ripe fruit tones, white chocolate, soft and silky Junmai Sake - SMV +5 Acidity N/A Sudachi Sparkling Sake 18 A clear refreshingly sparkling sake with strong flavours bottle (250ml) of lemon / lime citrus The Sake Meter Value (SMV), is the measure of sweetness + 3 is Neutral, Lower numbers are more dry. The quality of sake is determined by how much of the outer kernel of the rice is milled away and how long it is aged for. Junmai Sake Will use rice milled down to 70% of the original kernel and is usually aged for less than 3 months. Junmai Ginjo Will use rice milled down to less than 70% of the original kernel and is usually aged for at least 6 months. Junmai Dai Ginjo Will use rice milled down to less than 50% of the original kernel and is usually aged for more than 9 months.
glass bottle Deakin Azahara Piccolo (200ml) 9 Murray Darling Region, VIC Fresh crisp with hint of fruit finishing dry. 150ml glass bottle Crabtree Hilltops Riesling (Vegan Friendly) 8.5 36 Clare Valley, SA Lifted floral aromatics, lime sherbet, with juicy refreshing acidity. Perfect with Tempura. Totara Sauvignon Blanc 8.5 36 Marlborough, NZ A true Marlborough with plenty of passion fruit Notes & a lingering finish. Great with sashimi. Penny s Hill Sauvignon Blanc 8.5 40 Adelaide Hills, SA Fresh cut crass, tropical clean and refeshing. 95 points James Halliday Tar & Roses Pinot Grigio 8.5 38 Strathbogie Ranges, VIC Pear on the nose, wonderful texture, light top notes Yet good subtle flavour. Perfect with Tapas. Quartz Reef Pinot Gris (Organic & Biodynamic) 8.5 40 Central Otago, NZ Fresh notes of ripe pear and honeysuckle & Vegan Friendly Cape Barren Chardonnay (Vegan Friendly) 8 38 Adelaide Hills, SA A great soft chardonnay that will stand alone or go great with chicken, yaki or salmon. Rose Black Cottage Rose 8.5 38 Marlborough, NZ Notes of strawberry, soft and creamy with good acidity. Zinio Rose 9 40 Rioja, SPAIN Red berry, spice, clean and dry.
150ml glass bottle Nanny Goat Pinot Noir 10.5 50 Central Otago, NZ Floral, intensely varietal with vibrant cherry and plum flavours. Gold Medal NZ International Wine Show Credaro Kinship Cabernet Sauvignon 8.5 40 Margaret River, WA Rich ripe flavours, aromas of dark cherry, black currant and vanilla extending onto the palate. Cullen Mangan Merlot( Organic & Biodynamic) 8 38 Margaret River, WA This wine is soft and juicy. 94 Points James Halliday Yangarra PF Shiraz (Organic & Biodynamic) 8.5 40 McLaren Vale, SA The wine is vegan friendly, full bodied and ready to delight the senses. With no added preservatives, Great with hot food. Cape Barren Old Vine Shiraz 55 McLaren Vale, SA Dark fruits and French oak flavours pervade. Rich ripe palate. glass bottle Choya Plum Wine (750ml Bottle) 8 32 Osaka, Japan A sweet and full flavored wine, brewed from Japanese Plum (Ume). Devine with our selection of award winning desserts No added colouring, flavouring or preservatives Ume Jellica Sweet Plum Jelly (300ml Bottle) 18 A low alcohol, sweet sake with Ume Jelly to enhance the texture creating a refreshing flavor. Cullen Late Harvest Semillon (375 ml) 36 Margaret River, WA (Organic & Biodynamic) Intense lime, marmalade & caramel flavors Beautifully balanced with good acidity.
glass bottle Kirin Cider - Fuji Apple 8 Treehouse Cider (Brewed by Stone & Wood) 8.5 Asahi Draft Glass 300ml 8.5 Mug 400ml 10.8 Asahi Soukai 3.5 mid strength 7.5 A mid strength low card beer but with the same great taste. Corona 7.5 This Mexican beer is light & dry with pleasant malt & hops undertones. Stone & Wood Pacific Ale 8.5 A cloudy golden ale with big fruity aroma and refreshing finish Balter XPA 8.5 For those who enjoy a fully hopped easy drinking beer Asahi 8.5 A popular 'super dry' Japanese beer, very light in body and brewed from rice Kirin 8.5 A Japanese Lager with a taste like liquid gold, light, refreshing, crisp & refined. Sapporo - Silver Bullet Can 650ml 11.5 A premium Japanese lager from Japans oldest brewery, an ideal choice for any Japanese beer lover.
Soft Drinks Noahs Juices nothing artificial no added sugar 5 Apple Orange Apple & Beetroot Veggie Juice Green smoothie - kiwi, lime, apple, peach, mango Yellow smoothie - mango, apple, lychee, banana Strawberry Strange Love 5 Lemon Squash Ginger Beer Bitter Grapefruit Byron Bay s Ginger Nectar Ginger and Cranberry 5 Ginger burst 5 Bucha of Byron Kombucha 5.5 Coconut water 5 Yogi Nectar keffir 5 Pokka - lychee iced tea 4.7 Ramune - Japanese lemonade 4.7 Coke, diet coke, coke zero cans 4 Pocari sweat - isotonic drink 5 Water San Pellegrino 250ml 3.2 San Pellegrino 1L 7.2 K2 life spring water 3.2
Cocktails Suntory Samurai 13 Fine Japanese whiskey highball with yuzu citrus, topped with soda./ A real thirst quencher Tokyo Fizz 15 Choya plum, topped with sparkling wine, dash of peychaud's bitters Yuzu Sour 15 Suntory whiskey, shaken with yuzu sake, sugar syrup, fresh lemon, peychaud's bitters, egg white Mr Miyagi 15 Russian Standard vodka, sake, jalapeno syrup, pineapple juice Japanese Whisky Nikka from the Barrel 13 Full bodied and punchy with hints of winter spice and toffee. Suntory Kakubin 10 Notes of honey with citrus peel, peppercorn and cinnamon.
Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich. Well rounded sake Great with hot food & Sashimi, serve chilled or warm Junmai Ginjo Sake - SMV +3 Acidity 1.5 Hakushika Namachozo White Deer 16 Suppressed sweetness and refreshing flavor Best served chilled Junmai Sake - SMV +2 Acidity 1.2 Ippin Sake One & Only 21 Sweet flavor drawn from Tamasakae Rice. Serve chilled or hot Junmai Sake - SMV +4 Acidity 1.9 Jozen Mizunogotoshi Sirokouji 20 A light, clear sake that is easy on the pallet. For beginners to The world of sake, this is an ideal introduction. Junmai Ginjo Sake - SMV +5 Acidity 1.6 Junmai Tarusake 23 A dry sake with cedar wood aromas Junmai Sake - SMV +5 Acidity 1.6 Nihonjin No Wasuremono The Unforgotten 23 Ripe fruit tones, white chocolate, soft and silky Junmai Sake - SMV +5 Acidity N/A Sudachi Sparkling Sake 18 A clear refreshingly sparkling sake with strong flavours of lemon / lime citrus bottle (250ml) The Sake Meter Value (SMV), is the measure of sweetness + 3 is Neutral, Lower numbers are more dry. The quality of sake is determined by how much of the outer kernel of the rice is milled away and how long it is aged for. Junmai Sake Will use rice milled down to 70% of the original kernel and is usually aged for less than 3 months. Junmai Ginjo Will use rice milled down to less than 70% of the original kernel and is usually aged for at least 6 months. Junmai Dai Ginjo Will use rice milled down to less than 50% of the original kernel and is usually aged for more than 9 months.