DINNER MENU # 1 2 course family style $32 per person COURSE 2 (sides of vegetables) Pre-select one item for your group Chicken breast with pine nuts + artichokes hearts + white wine + lemon
DINNER MENU # 2 3 course family style $35 per person COURSE 2 Pre-select one item for your group Chicken breast with pine nuts + artichokes hearts + white wine + lemon COURSE 3 CANNOLI
DINNER MENU # 3 4 course family style $39 per person COURSE 2 (pre-select two items for your group) BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples COURSE 3 (pre-select two items for your group) RISOTTO Chicken + asparagus + mushrooms (pre-select one items for your group. If you choose two add $5 per person) SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce Chicken breast with pine nuts + artichokes hearts + white wine + lemon COURSE 4 (pre-select one items for your group) CANNOLI or TIRAMISU
DINNER MENU # 4 4 course family style $45 per person FRIED CALAMARI COURSE 2 (pre-select two items for your group) BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples COURSE 3 (pre-select two items for your group) RISOTTO Chicken + asparagus + mushrooms SEA FOOD RAVIOLI seafood ravioli in a lobster sauce (pre-select one items for your group. If you choose two add $5 per person) SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce Chicken breast with pine nuts + artichokes hearts + white wine + lemon COURSE 4 (pre-select one items for your group) CANNOLI or TIRAMISU
DINNER MENU # 5 4 course family style $55 per person (pre-select two items for your group) FRIED CALAMARI BURRATA AND PROSCIUTTO COURSE 2 (pre-select two items for your group) BEET SALAD Mixed greens + arugula + Gorgonzola cheese + pine nuts + apples COURSE 3 (pre-select two items for your group) RISOTTO Chicken + asparagus + mushrooms SEA FOOD RAVIOLI seafood ravioli in a lobster sauce EGGPLANT PARMIGIANA (pre-select two items for your group) SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers+lemon sauce Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon PETTITE FILET MIGNON with mushroom sauce COURSE 4 (pre-select one items for your group) CANNOLI or TIRAMISU
DINNER MENU # 6 3 course plated $34 per person for groups of 10 to 30 guests pre-select one item for your group CAPRESE Tomatoes + Mozzarella + pesto COURSE 2 guests will select one of the following entrées at time of dinner Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach COURSE 3 Cannoli
DINNER MENU # 7 4 course plated $41 per person for groups of 10 to 30 guests COURSE 2 pre-select one item for your group CAPRESE Tomatoes + Mozzarella + pesto COURSE 3 guests will select one of the following entrées at time of dinner Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach COURSE 4 Cannoli
DINNER MENU # 8 4 course plated $45 per person for groups of 10 to 30 guests FRIED CALAMARI COURSE 2 pre-select two items for your group COURSE 3 guests will select one of the following entrées at time of dinner Goat and Parmesan cheese stuffed ravioli +tomato cream sauce +spinach Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon COURSE 4 guests will select one of the following entrées at time of dinner Cannoli or Limoncello
DINNER MENU # 9 4 course plated $55 per person for groups of 10 to 30 guests pre-select two items for your group FRIED CALAMARI BURRATA AND PROSCIUTTO COURSE 2 pre-select two items for your group BEET SALAD Mixed greens + arugula + gorgonzola cheese + pine nuts + apples COURSE 3 guests will select one of the following entrées at time of dinner pre-select two items for your group RISOTTO Chicken + asparagus + mushrooms SEA FOOD RAVIOLI seafood ravioli in a lobster sauce EGGPLANT PARMIGIANA Pre-select two items for your group SCALOPPINE RIVIERA Veal scaloppini + artichoke hearts+ capers + lemon sauce Chicken breast with pine nuts+ artichokes hearts+ white wine+ lemon FILET MIGNON Mushroom sauce COURSE 4 guests will select one of the following dessert at time of dinner Cannoli or Limoncello
FYI 264 Fresco uses the finest local, sustainable and organic seasonal ingredients and therefore reserves the right to change any menu item due to availability. A personalized menu will be provided for your party. You may request a limited drink menu personalized for your event. All other beverages will be charged upon consumption. To make a reservation for a party of twelve (12) or more guests, 264 Fresco requires a signed con-tract. There is a food + beverage minimum based on the number of guests. Availability of private party spaces depends on the number of guests, reservation time, and day of the week. To cancel your reservation, you are required to notify 264 Fresco seventy-two (72) hours prior to your event. If you do not cancel within this time frame, a pre-determined fee will apply. A 20% administrative fee will be added to all contracted parties. 7.75% sales tax will be added to the final check. All contracted parties of 30 or more guests as well as room and restaurant buy-outs require a fifty per-cent (50%) deposit to secure date and space. A fifty percent deposit is required for all contracted parties in the month of December; these deposits are non-refundable.