THE SOFT DRINKS Coca cola 1.95 Diet Coca Cola 1.95 Irn Bru 1.95 Diet Irn Bru 1.95 Red Bull 2.50 Fevertree Tonic 1.25 Fevertree Light Tonic 1.25 Fevertree Elderflower Tonic 1.25 Fevertree Sicilian Lemonade 1.25 Schweppes Ginger Beer 1.50 Schweppes Tomato Juice 1.50 Schweppes Canada Dry 1.00 Highland Spring Still 1.95 Highland Spring Sparkling 1.95 Fresh Orange Juice 2.20 Fresh Cloudy Apple Juice 2.20 Cranberry Juice 1.85 THE COFFEE ESPRESSO 1.85 DOUBLE ESPRESSO 2.15 AMERICANO 1.95 LATTE 2.15 CAPPUCCINO 2.15 FLAT WHITE 1.95 HOT CHOCOLATE 2.25 COSY TEAS 1.95 The Queens Arms The story of Mary Queen of Scots unfolds with all the drama of a Greek tragedy. Her childhood and youth were happily spent in the French court, where she was favoured for her beauty, grace and close links with the English throne. Elizabeth deliberated for 18 years before signing the death warrant for the woman whom some saw as the rightful queen of England. Mary s great consolation was that she died a martyr s death I offered willingly to shed my blood in the quarrel of the church. The Spanish Armada was sent by King Philip of Spain as a direct result of the death of Mary and her claims to the English throne. Rue not my death, rejoice at my repose. It was no death to me but to my woes. The bud was opened to let out the rose. The chain was loosed to let the captive go. For advice on specific allergens contained in any of our products, please ask your server. THE COCKTAILS Robert Southwell
JIBBLE S MAKES HIS MARK 7 Makers Mark, Amaretto, Lemon, Orange Bitters PEARNILLA KILLA 7.5 Grey Goose La Poire, Vanilla, Cloves, Lemon GIN CAMPARTAAAYYY (we know you want to) 7 Edinburgh Gin, Campari, Orange Bitters GO FIG YOURSEL 7.5 Courvoisier, Cointreau, Fig liquor, Lemon SUCK ON MY DRUMSTICK 7.5 Honey, vanilla & apple made complex by candied orange, clove & cinnamon. SUNTORY YAMAZAKI 18 13.95 Burnt dark sugar, candied peel, oak and woody spiciness. SUNTORY HIBIKI 17 11.95 Honey, resin and oak, cooked fruit and nuts. Long, oaky, cocoa finish. BLENDED MALTS MONKEY SHOULDER 3.50 Rich vanilla, brown sugar, creamy toffee, hints of spice. GREAT KING STREET ARTIST S BLEND 3.80 Highland and Speyside single Malts blended with Lowland grain whisky Aged in first fill oak cask, French oak heads and finished in sherry casks Giving a fruity, grassy aroma with vanilla and toasted marshmallow notes. GREAT KING STREET GLASGOW BLEND 3.80 A blend of Highland, Speyside and Islay Malts aged in American Bourbon And Sherry casks to give a rich smoky palate and notes of Sherry wine and baking spices. SPICE TREE 4.25 100% North Highland Malt Whiskies blended and racked in American Oak barrels with heavily toasted French oak heads giving sweet aromas of Clove, cinnamon, vanilla, nutmeg and ginger. THE PEAT MONSTER 4.25 A complex multi-layered blend of light fruity Speyside Malts with deep rich Smoky Islay Malts aged in American Oak. Absolut Raspberri, Absolut Vanilla, Raspberries, Lemon CHEQUILA 7.50 Olmeca Tequila, cherry, lime, JAPANESE WHISKY SUNTORY YAMAZAKI 12 4.95 ISLAY ARDBEG 10 4.50 Peat notes, espresso, treacle sweetness and liquorice.
ARDBEG UIGEADAIL 5.75 Taking its name from the Loch which provides the peat-laden water for Ardbeg. An intense symphony of smoky peat reek, fruit cake and leather. BOWMORE 12 3.75 From the original Islay distillery, this is a warm and delicious whisky with a subtle Dark chocolate and a peat smoke. BOWMORE 15 5.75 Sherry, spices, creaminess and sweet dates. Spicy finish with toffee, sherry and barley. BOWMORE 18 9.75 Citrus, damp wood, plums and peat smoke, finish of Seville marmalade. BUNNAHABHAIN 12 3.95 Fresh, sweet sea air, nutty, malty sweetness. CAOL ILA 12 4.15 Peppermint, damp grass and cigar leaves, long, peppery finish, smoky With spicy warmth. LAGAVULIN 16 4.95 Peat, sherry and oak. Treacle sweetness and deep smoke. LAGAVULIN DISTILLERS EDITION 7.15 Intense peat, a salty tang with smoke coffee and vanilla. LAPHROAIG 10 4.15 Peat, salty tang, barley, oats, a dry smoky finish. LAPHROAIG QUARTER CASK 4.95 Charred wood, tar, charcoal and nutty chocolate. Burnt sugar and toffee. LAPHROAIG TRIPLE WOOD 6.00 Smoky, earthy, vanilla and toffee. Sweet finish of coffee and chocolate. Brugal Anejo Rum, Lime, Mint ST LUCIAN HOT TODDY (served warm) 7.5 Chairmans spiced, Apple, maple syrup, bitters RIBENA FOR BIG KIDS (served warm) 7 Havana Especial, Crème De Mure, Blackcurrant, DELUXE HOT TODDY (served warm) 7.5 Monkey shoulder, lemon, honey, cloves SEA SALT BLOODY MARY 6.5 Edinburgh Sea salt gin, tomato, homemade spice mix, THE QUEENS ARMS BLOODY MARY 6 Absolut Blue, Tomato, Homemade Spice mix THE WINE BRUGAL MOJITO 7 WHITE WINES
SPEE WAH VIOGNER, AUSTRALIA 4/ 5.5/ 18 Peach, taut fruit and lychee with a twist of citrus on the nose ESK VALLEY SAUVIGNON BLANC, NZ 4.5/ 6.5/ 21 Passion fruit and citrus, a touch of herbaceousness and a lovely long finish OMRAH CHARDONNAY, AUSTRALIA 4.5/ 6.5/ 21 A peachy nose, a twist of lemon, creamy and hints of minerality PINOT GRIGIO DI LENARDO, ITALY 4.5/ 6.5/ 21 Full of apple and pear notes, a stunning citrus acidity MEZZOGIORNO FIANO, ITALY 25 Vibrant with scents of peach, orange zest and honeysuckle, zingy passion fruit with Soft minerality CASE PAOLIN MANZONI BIANCO, ITALY 31 Full of tropical fruit aromas, lime citrus and lemon verbena leaving a long earthy Finish. ROSÉ WINES ESK VALLEY MERLOT/MALBEC, NZ 4.5/ 6.5/ 21 A vibrantly fruited wine, strawberries and red fruit with spicy notes LES CERISIERS, COTES DU RHONE, FRANCE 4.5/ 6.5/ 21 Pale and very elegant rose with a soft plump texture, delicate red fruit flavours CAMPBELTOWN SPRINGBANK 10 3.95 Citrus fruit, pears and a hint of peat, vanilla essence and cereal sweetness. ISLAND ISLE OF JURA 10 3.50 Peat, gentle oak and blossom tones with a barley fudge sweetness, long and Spiced finish. ISLE OF JURA SUPERSTITION 4.00 Delicate peat smoke, honey and spices. A long, rich, fruity, smoky finish. HIGHLAND PARK 12 3.50 Floral, honey, citrus and cream. Long peppered spice finish. TALISKER 10 4.50 Smoked meats, sea salt, apple peels and coastal air. Thick and long finish. TOBERMORY 10 3.50 Rolled oats and honey, bitter chocolate touch, stewed Bramley apples and oak TOBERMORY 15 6.95 A subtle sea influence, candied fruits, chocolate raisins and a salted caramel tang. HIGHLAND ARDMORE 3.50 Sweet, fruit and spices, peat smoke, tobacco and vanilla. DALMORE 12 3.95 Warm coffee notes, cereal and butter with Seville marmalade and spicy fruit cake. DALWHINNIE 15 3.75 Silky, fruity berry palate and a long, warm finish. LOWLAND AUCHENTOSHAN 12 3.50 Toasted almonds, caramelised toffee, tangerine zest. AUCHENTOSHAN 3 WOOD 4.75 Sherry, liqueur cherries, dark chocolate, ripe dark forest fruits. Dark treacle and Toffee finish. GLENKINCHIE 12 3.95 Barley, lemongrass, sweet stewed fruits and oak. A medium length finish. EDRADOUR 3.95 Rich creamy and malty, with vanilla and honey on the nose along with a hint of Smoke and sherry, spices and sherry dominate the medium to long finish. GLENFIDDICH 12 3.50 Floral, malty and citrus honey. Sweet finish, with a touch of oak and fruit.
GLENFIDDICH 15 SOLERA 5.00 Warming spice, sweet honeycomb, sultanas, figs and candied orange zest. GLENFIDDICH 18 7.00 Apples, candied fruits, spicy toffee, sweet ginger finish. GLENFIDDICH 21 14.95 Malty nose with marmalade, honey and chocolate. A long, spicy finish. GLENGOYNE 10 3.50 Clean, smooth and warming taste. Fresh green apples, oak and toffee with a sweet malty finish. GLENGOYNE 18 6.95 Apple compote, Christmas pudding and oranges in syrup. Hints of pear drops, V=Vanilla and a slight nuttiness. GLENMORANGIE 10 3.50 Very fruity with rich lemon, apples and spices. Tiramisu finish. GLENMORANGIE THE LASANTA 4.95 By using the highest quality Spanish Oloroso sherry casks, Glenmorangie has given This extra matured whisky rich, spicy and nutty notes. GLENMORANGIE THE QUINTA RUBAN 4.95 Ruby red, it owes its velvet rich smoothness and long finish to high quality Portuguese Port casks selected for extra maturation. GLENMORANGIE THE NECTAR D OR 4.95 The golden drink of the Gods, lemony, honey silkiness and sumptuous finish from The rare Sauternes Barriques, from the most renowned French vineyards selected for Extra maturation. OBAN 14 4.50 Smokey, with hints of citrus and seaweed, good finish length with fruit and dry oak. OLD PULTENEY 12 3.95 Herbs and almond, nutty oaky and spicy medium finish with oak and Spice notes. ANCNOC 12 3.75 Honey, lemon, appetising fruitiness with a long smooth finish. RED WINES EMILIANA MERLOT, CHILE 4/ 5.5/ 18 Blackberry and plummy fruit flavours. A hint of coffee and chocolate LIONS TOOTH SHIRAZ, SOUTH AUSTRALIA 4.5/ 6.5/ 21 Bold with hints of violet, rose petal aromas berries and a little lime marmalade EMILIANA PINOT NOIR, CHILE 4.5/ 6.5/ 21 Packed with strawberry fruit flavour, hints of mocha and spice BERONIA RIOJA RESERVA, SPAIN 4.5/ 6.5/ 21 Hints of chocolate, toasted bread and spice on the nose, a smooth gentle finish VINO LAURIA, NERO D AVOLA, ITALY 26 Juicy and refreshing with flavours of cocoa nib, wild plum and black cherry GRAN PASSIONE ROSSO, ITALY 31 Full of body and rich berry flavours. Dried cherries, raisins prune and chocolate SPARKLING AND CHAMPAGNE VAPORETTO PROSECCO 5/ 20 Soft lemon and pear fruits, fantastically refreshing, an ideal aperitif CASE PAOLIN ASOLO PROSECCO 35 Delicate bubbles, full of aroma of white pepper, green apples and white fruits PERRIER JOUET GRAND BRUT 50 A brisk freshness with aromas of white flowers and yellow fruits THE BEER DRAUGHT TENNENTS (4% abv) 4.00 ESTRELLA DAMM (4.6% abv) 4.25
FRANZ CRAFT LAGER (4% abv) 4.00 INNIS & GUNN LAGER (4.6% abv) 4.90 HEINEKEN (5% abv) 4.50 BIRRA MORRETTI (4.6 % abv) 4.90 GUINNESS (4.2% abv) 4.40 ANGRY ORCHARD CIDER (5% abv) 4.75 ERDINGER (5.3% abv) 5.20 CALEDONIAN BEST (3.2% abv) 3.80 CANS VEDETT EXTRA BLOND (5.2% abv) 4.40 BROOKLYN LAGER (5.2% abv) 4.70 BOTTLES PERONI RED (4.7% abv) 3.90 GROLSCH SWINGTOP (5% abv) 3.90 SOL (4.5% abv) 3.50 BARNEYS GOOD ORDINARY PALE ALE (3.8% abv) 4.35 INNIS & GUNN ORIGINAL (6.6% abv) 4.70 INNIS & GUNN TOATED OAK (5.6 abv) 4.90 INNIS & GUNN RUM FINISH (6.8% abv) 5.20 MAGNERS (4.5% abv) 4.40 OLD MOUT PASSIONFRUIT & APPLE (4% abv) 4.40 OLD MOUT STRAWBERRY & POMMEGRANATE (4% abv) 4.40 SCHIEHALLION (4.8% abv) 4.30 OLD ENGINE OIL (6% abv) 4.90 ERDINGER ALCOHOL FREE (0.5% abv) 3.50 THE WHISKY White peach and smoke on the nose, red fruits, raisins and floral honey on the palate With a bitter cocoa finish. GLENROTHES SELECT RESERVE 4.50 Vanilla, coconut and plums, malty, medium sweet hints of orange. GLENLIVET FOUNDERS RESERVE 3.15 A real character, Toffee apples, sugar, burnt sugar, very balanced. GLENLIVET 18 4.50 Sultanas and sherried peels. Fudge, Manuka honey, walnut and apples. MACALLAN GOLD 4.15 Sweet vanilla, dark chocolate, boiled sweets, citrus, soft oak notes and toasted apples. MACALLAN AMBER 5.50 Floral, citrus sweet nose, sweet vanilla, raisins and sultanas, notes of toffee apples, a Subtle linger of oak. MACALLAN SIENNA 6.95 Warm vanilla nose turned zesty and sharp with orange zest, fresh green apples. Date, Figs and raisins with orange and nutmeg. MACALLAN RUBY 12.95 Rich dried fruit notes and treacle. Sweet at first, with oak notes coming through. Ginger, nutmeg and sweet dried fruits on the palate. MACALLAN RARE CASK 19.95 With rarity at its core, this whisky is crafted from casks so rare they will never again Be used in any Macallan whisky. Soft notes of vanilla & raisin on the nose give way To Apple, lemon & orange balanced by root ginger, cinnamon, clove & nutmeg. Finished with chocolate & citrus zest. MACALLAN OSCURO 1824 34.95 The Macallan Oscuro is drawn exclusively from oak casks seasoned with oloroso Sherry, an exceptionally high proportion of which are first fill giving it its name oscuro Being the Spanish for dark. Ripened woodland fruit, dark chocolate and creamy Vanilla on the nose followed by dried figs, ripe orange & a hint of crisp green apple. SPEYSIDE BALVENIE DOUBLEWOOD 3.95 Sweet fruit, honey and vanilla, mature, nutty cinnamon spices, warming finish. BALVENIE 21 PORTWOOD 14.95