Class of 1952 Menus Thursday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Chef's Classic Dinner Buffet Asian Vegetable Salad Colorful medley of celery, carrots, peppers, scallions, bean sprouts and water chestnuts tossed with a light soy ginger dressing flavored with sesame oil Southwest Potato Salad Vinaigrette Antipasto Platter Selection of Provolone cheese, Salami, Marinated olives and Parmesan cheese caviar Kona Roasted Roast Leg of Lamb with a cucumber yogurt sauce (lamb marinated with yogurt, garlic, caramelized onions and Kona coffee) (action station) Sautéed Fillet of Tilapia Acqua Pazza with garlic, tomatoes, white wine and fresh herbs Wooster St. Pasta Rigatoni, Lamberti's sausage, broccoli rabe, garlic, crushed red pepper and shaved parmesan cheese (Action Station) Stuffed Calypso Peppers Peppers filled with celery, soy sausage and Basmati rice, flavored with island spices and served on a tomato herb coulis Jasmine Brown Rice Pilaf Honey Roasted Carrots Rolls, Butter Assortment of fresh ale Bakery Pies; Strawberry Rhubarb, Chocolate Cream, and American Apple with Vanilla Ice Cream Colorful Fruit Platter Friday breakfast Gluten Dairy Salt Egg Seafood Shellfish Vegan Vegetarian Full Continental Breakfast Assorted Cohen's Local Bagels Connecticut Strawberry and Wild Berry Thyme Jam Whipped chive, low fat and regular cream cheese Whipped local honey butter, strawberry butter, plain butter & margarine
Individual Organic Stonyfield ogurts served with our own ale Bakery granola Individual assorted cereals (Raisin Bran, Go Lean, Special K) Individual milks (white and chocolate) Fresh fruit platter Assorted Frittatas served hot (Broccoli, Cheddar, Spinach and Feta, Mushroom) Plain and chocolate mini croissants Banana tea bread Monkey Bread Muffins Friday Lunch Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Dixieland Barbeque Niman Ranch Pulled Pork with black patten malt barbeque sauce Southern Barbeque Boneless Breast of Chicken (Murray's) Grilled Black Bean Burger Farmers Market Table: Fresh Romaine and Spinach surrounded by grape tomatoes, cucumbers, olives, broccoli, sliced carrots, sliced peppers, croutons and choice of dressings Chicken Soup Creamy Southern Coleslaw Farro Vegetable Salad Black eye Pea Salad Golden Sweet Potato Salad TomCat New ork Bakery Ciabatta Buns Mini ale Bakery Corn Muffins Whole fresh fruit Sliced fresh watermelon Chocolate Espresso Cookies Cookies Butterscotch Blondie Apple Harvest Bar Chocolate Brownies Chocolate Chocolate Cookies Butterscotch Cookies
Friday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Class Dinner Fresh Tossed Mixed Greens Balsamic House Dressing Herb Marinated Tenderloin of Beef: Herb Marinated Alaskan Salmon Buttermilk and chive mashed potatoes Roasted Asparagus Roasted Vegetable Terrine over butternut squash and herb broth Assorted TomCat New ork Bakery Rolls ale Bakery FreshTriple Chocolate Cake with Raspberry Coulis and Fresh Berries Saturday Breakfast Gluten Dairy Salt Egg Seafood Shellfish Vegan Vegetarian Full Continental Breakfast Assorted Cohen's Local Bagels Connecticut Strawberry and Wild Berry Thyme Jam Whipped chive, low fat and regular cream cheese Whipped local honey butter, strawberry butter, plain butter & margarine Individual Organic Stonyfield ogurts served with our own ale Bakery granola Individual assorted cereals (Raisin Bran, Go Lean, Special K) Individual milks (white and chocolate) Fresh fruit platter Assorted Frittatas served hot (Broccoli, Cheddar, Spinach and Feta, Mushroom) Lorraine scones Blueberry muffins Raspberry coffee cake Saturday Lunch Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian Big City Grill Grilled Third of a Pound Grass Fed Hamburgers
Grilled Third of a Pound Cheeseburgers with Sliced Vermont Cheddar, Swiss or American Cheese Savory Portabella Burger with Roasted Garlic Aioli All served with Traditional American garnishes: lettuce, tomato, onion, pickles, mustard, ketchup, mayonnaise, salsa, blue cheese, bacon, avocado puree, and caramelized onions and mushrooms Grilled Local Hummel Hot Dogs Coney Island Sauce Beer braised sauerkraut Pickled peppers (sport peppers), Neon green relish, Diced red onions, Celery salt Old Fashioned Vegan Baked Beans Penne Pesto Primavera Red Cabbage, Carrot and Apple Slaw Fingerling Potato Salad The Baby Wedge Salad (iceberg lettuce, grape tomatoes; bacon bits, bleu cheese and homemade buttermilk dressing or non dairy dressing served on the side components may contain any of the following) Whole fresh fruit Sliced fresh watermelon Fresh ale Bakery Cookies & Bars Chocolate Chip Organic Oatmeal Cranberry Raspberry Oat Bar Organic Brownies Saturday Dinner Gluten Dairy Salt Egg Shellfish Seafood Vegan Vegetarian The Surfside New England Clam Chowder Sailors Rhode Island Littlenecks (action station) Fresh vegetable platter with herb dip Hard Shelled Broiled Nova Scotia Lobster Tails with drawn butter and lemon wedges without dip
Herb Crusted Murray's Chicken Breast with a lemon thyme reduction White Beans and Cavatelli with Spinach Sea Salted Baby Potatoes Fresh Corn on the Cob Fresh Asparagus Tossed Mixed Green Salad with choice of dressings without dressing Local Peasant Bread Fresh fruit platter Strawberry Shortcake Assorted mini pastries Gluten Dairy Salt Egg Vegan Vegetarian Sunday Breakfast at Commons Assorted ale Bakery Muffins Assorted ale Bakery Breakfast Scones Assorted Regular and ale Bakery Chocolate Mini Croissants Assorted Breakfast Tea Breads Ultimate ale Bakery Coffee Cake Assorted Cohen's Local Bagels Assorted flavored Cream Cheese and Butters Steel Cut Oatmeal Southern Style Grits Assortment Cold Cereal may contain any of the following Waffles Fresh Local Whipped Cream Strawberries Sugar Shack Maple Syrup Cage Free Scrambled Eggs Cage Free Western Style Scrambled Eggs TomCat New ork Bakery French Toast Casserole Not So O Brien Potatoes Maplewood Smoked Bacon Breakfast Sausage Links Whole Fresh Fruit