ENTREES Black Angus Roasted Beef with Au Jus or Gravy (Succulent slow roasted and very lean) A Favorite Roasted Turkey Breast with Cornbread Dressing and Gravy (We use only the turkey breast and our homemade dressing and gravy) Brown Sugar Glazed Ham (Non-smoked and unsalted, very best ham) Roast Pork Loin with Tart Plum Sauce Parmesan Crusted Chicken Fillet with Mango Salsa (We dip fresh chicken in a parmesan coating for a unique and different taste) One of our best sellers Garden Veggie Lasagna Herb Roasted Chicken (Chicken breast seasoned with fresh herbs, slow roasted to a golden brown) Dijon Roasted Chicken with a Savory Sauce (Chicken breast seasoned with) Parmesan Crusted Chicken Drumsticks (Dredged in buttery cracker crumbs and baked) Chicken Marsala (Tender chicken breasts with mushrooms cooked in a delicate wine sauce) Appetizer menu can be selected instead of Dinner menu for Wedding Receptions or other Social Function
SIDE ITEMS Green Beans with Toasted Almonds County Style Green Beans Bourbon Baked Beans Creamed Corn Corn Pudding (Custard like) Roasted Vegetable Medley (Broccoli, green beans, red bell peppers, and yellow carrots) Sour Cream Mashed Potatoes Roasted New Potatoes Best Ever Broccoli Cheese Casserole Macaroni and Cheese Ranch Corn Salad Sweet Potato Casserole Coconut Bourbon Sweet Potatoes
SALADS Homemade Chicken Salad Garden Salad/Choice of Dressings Pasta Salad (Spiral pasta with mixed vegetables, seasoned with peppers and tomatoes) Southwestern Black Bean Salad (A delicious colorful salad with rice, green peppers, red onion, corn, and black beans) Oriental Salad (A mix of green cabbage, lettuce, tossed with tomatoes, bell peppers, red onions, Ramon Noodles, seasoned with lemon juice, vinegar, and seasonings.) Always a winner Fruit Salad (Assortment of fruit served with mandarin oranges, toasted almonds, and choice of dressings) Molded Cranberry Salad (A gelatin salad with pineapples goes well with any meat) Fresh Fruit Bowl (Fresh pineapple, honeydew, cantaloupe, strawberries, tossed with honey) Fresh Asparagus with Tomato Basil Dip Cobb Salad (Fresh lettuce arranged with chicken breasts, tomatoes, avocado, and bacon with French Dressing) Spring Mix Salad (Fresh lettuce with fresh strawberries and glazed pecans, served with Raspberry Dressing)
DESSERTS Ooey Gooey Butter Cake (In flavors of chocolate, pumpkin, pineapple, lemon, or carrot cake) A Paula Deen dessert full of flavors New York Style Cheesecake Black Forest Cake Peach Cobbler Apple Cobbler Mississippi Mud Cake Amaretto Brownies Pecan Coconut Cookies Lemon Bars Coon Hunters Cake (One of our favorites) BEVERAGES Coffee (Regular or Decaf) Iced Tea Sodas Orange Lemonade Fruit Punch Water
APPETIZERS Hot Selections Black Angus Roast Beef, Sliced (Served with our homemade sauce and placed on a roll) Chicken Tenders (With homemade Honey Mustard Sauce) Petite Meatballs (With choice of sweet and sour sauce or bourbon sauce) Pecan Crusted Artichoke Dip with Our Finest Crackers (With spinach added to reduce calories) Petite Quiche (Filled with cheese, eggs, and spinach, served warm) Stuffed Mushrooms (Filled with parmesan and bread stuffing) Herbed Potato Skins (Served with sour cream, cheddar cheese, and chives) Assorted Sausages (Served hot in bite size pieces with mild mustard sauce) Chocolate Fountain (Served with all fruits and condiments needed) $2.50 per person Hot Cooked Buffalo Style Chicken Wings Mini Hot Browns (A twist on the Kentucky Hot Brown) (Select any four items of your choice for a minimum of $10.00 per person. Additional items may be added for $1.00 more per person. Prices include plates, flatware, napkins (plain white) and cups when needed.
APPETIZERS Cold Selections Country Ham and Sweet Potato Biscuits Assorted Finger Sandwiches (Made with our own homemade Chicken Salad and Pimiento Cheese) Cheese Sampler (An assortment of fine cheeses served with assorted crackers) Bacon Crisps (Bacon wrapped around wafer crackers, baked, and coated with freshly grated parmesan cheese) Blue Cheese Mold with Crackers (A savory cream cheese molded, baked, and served on a platter with fresh grapes and greenery) Seasonal Fresh Asparagus (Blanched and served with fresh tomato basil dip) Mini Hot Browns Crudités Tray (With only the freshest vegetables and homemade dip) Fruit Tray with Dips (3-tiered tray with strawberries, cantaloupe, pineapple and honey dew decorated all over with whole fruit for eye appeal) When needed can be made approximately 3 ft. tall Fiesta Dips (Refried beans on a corn chip base with avocado dip, olives, and tomatoes, molded and served with corn chips) Chive Mascarpone Dip with Pita Chips