Dairy Products ISSN: 949-0399 Released June 4,, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Total cheese output (excluding cottage cheese) was.07 billion pounds, 0.9 percent above but 3.7 percent below. Italian type cheese production totaled 452 million pounds, 0.8 percent above but 6.2 percent below. American type cheese production totaled 44 million pounds,.4 percent above but 0.6 percent below. Butter production was 75 million pounds, 8.3 percent above but 3.7 percent below. Dry milk products (comparisons in percentage with ) Nonfat dry milk, human - 66 million pounds, down 3.8 percent. Skim milk powder - 49.3 million pounds, down.8 percent. Whey products (comparisons in percentage with ) Dry whey, total - 85.3 million pounds, up 0.7 percent. Lactose, human and animal - 93.9 million pounds, down 2.5 percent. Whey protein concentrate, total - 40.7 million pounds, down 3.3 percent. Frozen products (comparisons in percentage with ) Ice cream, regular (hard) - 63.6 million gallons, down 8.8 percent. Ice cream, lowfat (total) - 39.8 million gallons, down 3.6 percent. Sherbet (hard) - 3.65 million gallons, down 3.5 percent. Frozen yogurt (total) - 5.57 million gallons, down 2.8 percent.
Contents Dairy Products Production by Product United States: and... 3 Whey and Modified Whey Products Production, Stocks, and Prices United States: and... 4 Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and... 5 Dairy Products Production by Product and Month United States: and... 6 Total Cheese Production Excluding Cottage Cheese States and United States: and... 3 American Cheese Production States and United States: and... 4 Cheddar Cheese Production States and United States: and... 4 Total Italian Cheese Production States and United States: and... 5 Mozzarella Cheese Production States and United States: and... 5 Butter Production States and United States: and... 6 Nonfat Dry Milk (Human) Production States and United States: and... 6 Dry Whey (Human) Production States and United States: and... 7 Ice Cream, Regular (Hard) Production States and United States: and... 7 Dairy Products Regions... 8 Statistical Methodology... 9 Information Contacts... 20 2 Dairy Products (June )
Dairy Products Production by Product United States: and Product Butter... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 6,956 82,046 75,33 8.3-3.7 Cheese American types... Cheddar... Other American types... Blue and Gorgonzola... Brick and Muenster... Cream and Neufchatel... Feta... Gouda... Hispanic... Italian types... Mozzarella... Parmesan... Provolone... Ricotta... Romano... Other Italian types... Swiss... All other types... 434,657 329,67 04,986 7,877 6,48 7,754,26 5,096 23,730 447,937 347,399 38,243 33,023 7,632 4,974 6,666 26,383 2,780 443,49 32,44 22,347 8,264 5,269 74,054,298 6, 25,725 48,404 37,264 4,082 34,022 23,208 5,368 6,460 28,92 3,86 440,848 38,56 22,692 7,898 5,775 7,357,47 4,703 23,446 45,559 35,06 37,78 34,39 7,749 4,683 5,966 27,602 3,348.4-3.5 6.9 0.3-3.9-0.6-0.6-7.7 -.2 0.8. -.2 3.9 0.7-5.9-0.5 4.6 4.4-0.6-0.9 0.3-4.4 3.3-3.6 -.3-23.0-8.9-6.2-5.4-8.0 0.9-23.5-2.8-7.6-4.5-3.7 Total cheese 2...,057,848,08,389,067,683 0.9-3.7 Cottage cheese, curd 3... Cottage cheese, cream 4... Cottage cheese, lowfat 5... 32,599 25,942 29,60 35,26 32,696 3,348 32,5 29,052 29,947-0.3 2.0. -7.8 -. -4.5 Sour cream... Yogurt, plain and flavored... 09,65 375,287 6,393 390,586,982 358,686 2.2-4.4-3.8-8.2 Frozen products Ice cream, regular, hard... Ice cream, lowfat, hard... Ice cream, lowfat, soft... Ice cream, lowfat, total 6... Ice cream, nonfat, hard... Sherbet, hard... Frozen yogurt, total... Regular and lowfat, hard... Nonfat, hard... Other frozen dairy products... Water and juice ices... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 69,7 9,489 2,804 4,293 722 3,788 6,39 2,50 675 2,225 5,947 64,388 20,740 20,528 4,268 854 3,292 6,583,994 773,957 6,667 63,578 20,62 9,203 39,824 584 3,654 5,574,826 533 2,273 6,497-8.8 5.8 -.9-3.6-9. -3.5-2.8-27.0-2.0 2.2 9.2 -.3-0.6-6.5-3.5-3.6.0-5.3-8.4-3.0 6. -2.5 Mix for frozen products Ice cream, regular, mix... Ice cream, lowfat, mix 7... Ice cream, nonfat, mix... Sherbet mix... Yogurt mix... 42,57 22,729 578 2,58 3,354 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 2 Excludes Cottage Cheese. 3 Mostly used for processing into cream or lowfat cottage cheese. 4 Fat content 4 percent or more. 5 Fat content less than 4 percent. 6 Includes freezer-made milkshake. 7 Includes milkshake mix. 38,24 23,208 782 2,50 3,268 39,27 22,352 559 2,449 3,00-7.0 -.7-3.3-2.7-0.3 2.6-3.7-28.5 3.9-7.9 Dairy Products (June ) 3
Whey and Modified Whey Products Production, Stocks, and Prices United States: and Product (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) Condensed whey, solids content Sweet-type, human... 9,529 7,08 6,649-30.2-5.3 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 82,987,653 84,640 89,36,57 90,653 84,088,62 85,250.3-29.7 0.7-5.7-23.4-6.0 Reduced lactose and minerals Human... Animal... 2,384 2,885 2,40 2,753 2,258 3,46-5.3 9.0-6.0 4.3 Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 4,59 543 42,062 6,450 25,62 43,763,69 44,932 4,97 30,05 40,328 347 40,675 4,57 26,04-2.9-36. -3.3 -.4.9-7.8-70.3-9.5-2.3-3.0 Whey protein isolates 4... 9,45 0,444 0,027 6.5-4.0 Lactose, human and animal... 96,265 99,650 93,872-2.5-5.8 Manufacturers' stocks end of month 5 Dry whey products Dry whey, human... Dry whey, animal... Dry whey, total... 83,53,978 85,49 73,988,074 75,062 66,779,893 68,672-20.0-4.3-9.7-9.7 76.3-8.5 Reduced Lactose and minerals Human and animal 6... 5,87 4,389 4,568-22.2 4. Whey protein concentrate Human 2... Animal 2... Total 2... 25.0-49.9 percent 3... 50.0-89.9 percent 3... 64,259 855 65,4 24,976 40,38 77,857,075 78,932 23,758 55,74 74,374 789 75,63 23,059 52,04 5.7-7.7 5.4-7.7 29.8-4.5-26.6-4.8-2.9-5.6 Whey protein isolates 4... 24,504 26,258 25,432 3.8-3. Lactose, human and animal... 6,204 6,087 0,888 (cents per pound) (cents per pound) (cents per pound) (cents change) (cents change) Manufacturers' selling price 7 Dry whey, animal... 37.9 4.2 5.0-22.9 0.8 Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 2 Whey protein concentrate, 25.0 to 89.9 percent. 3 Whey protein concentrate, human and animal. 4 Whey protein isolate, 90.0 percent or greater. 5 Stocks held by manufacturers at all points and in transit. 6 Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7 Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. -4.6-4.5 4 Dairy Products (June )
Condensed and Dry Milk Products Production, Stocks, and Shipments United States: and Product Production Bulk condensed milk Skim, unsweetened... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 4,928 36,86 34,862-5.0 -.5 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Milk protein concentrate, total... Nonfat dry milk, human... Skim milk powder, total 2... 8,733,098 7,069 6,32 72,82 50,206 2,347,09 2,876 3,277 78,694 42,055 0,39,338 4,240 6,023 66,293 49,36 6. 2.9 0.4-0.7-3.8 -.8-7.9 3.3-34.9 20.7-6.9 7.3 Manufacturers' stocks end-of-month 3 Dry milk products Dry buttermilk, total... Dry skim milk, animal... Dry whole milk... Nonfat dry milk, human... 25,424 2,622 23,060 267,375 25,934 2,925 46,035 297,870 23,78 3,406 47,296 273,964-8.8 29.9 05. 2.5-0.6 6.4 2.7-8.0 Manufacturers' shipments 4 Dry milk products Nonfat dry milk, human... Dry milk protein concentrate, 40-89.9 percent. 2 Includes protein standardized and blends. 3 Stocks held by manufacturers at all points and in transit. 4 For dry products, shipments of bulk goods. 37,302 65,779 9,499 39.5 5.5 Dairy Products (June ) 5
Dairy Products Production by Product and Month United States: and [Blank data cells indicate estimation period has not yet begun] Product and month Total cheese January... February......... May... June... July... August... September... October... November... December... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent),064,232 957,650,07,89,057,848,076,7,045,875,05,675,046,04,024,757,086,865,070,668,05,490,096,520 985,969,08,389,067,683 3.0 3.0 3.4 0.9,064,232 2,02,882 3,093,70 4,5,549 5,227,720 6,273,595 7,325,270 8,37,3 9,396,068 0,482,933,553,60 2,659,09,096,520 2,082,489 3,90,878 4,258,56 3.0 3.0 3. 2.6 Total American cheese types 2 January... February......... May... June... July... August... September... October... November... December... 434,627 390,34 429,558 434,657 443,083 49,260 44,495 44,280 403,544 430,485 43,74 443,974 433,670 397,364 443,49 440,848-0.2.8 3.2.4 434,627 824,94,254,499,689,56 2,32,239 2,55,499 2,965,994 3,380,274 3,783,88 4,24,303 4,628,07 5,07,99 433,670 83,034,274,525,75,373-0.2 0.7.6.6 Cheddar cheese January... February......... May... June... July... August... September... October... November... December... See footnote(s) at end of table. 327,328 29,508 323,442 329,67 327,456 302,090 298,285 298,306 29,755 307,833 296,598 327,062 38,254 293,255 32,44 38,56-2.8 0.6-0.7-3.5 327,328 68,836 942,278,27,949,599,405,90,495 2,99,780 2,498,086 2,789,84 3,097,674 3,394,272 3,72,334 38,254 6,509 932,653,250,809-2.8 -.2 -.0 -.7 --continued 6 Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Total Italian cheese types...... May... June... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 454,575 406,79 470,053 447,937 452,332 450,027 45,922 437,003 432,69 454,64 456,82 469,755 474,348 426,472 48,404 45,559 4.3 5.0 2.4 0.8 454,575 860,754,330,807,778,744 2,23,076 2,68,03 3,33,025 3,570,028 4,002,647 4,457,288 4,94,09 5,383,864 474,348 900,820,382,224,833,783 4.3 4.7 3.9 3. Mozzarella...... May... June... 352,768 34,602 36,368 347,399 350,530 349,363 352,04 335,867 332,80 347,688 35,5 365,309 366,988 327,43 37,264 35,06 4.0 4. 2.7. 352,768 667,370,028,738,376,37,726,667 2,076,030 2,428,044 2,763,9 3,096,09 3,443,779 3,795,290 4,60,599 366,988 694,40,065,665,46,726 4.0 4. 3.6 2.9 Other Italian cheese types...... May... June... See footnote(s) at end of table. 6,600 6,498 7,64 6,666 6,556 7,009 6,055 5,634 6,747 6,27 7,247 6,35 5,549 5,680 6,460 5,966-5.9-2.6-5.2-0.5 6,600 3,098 20,72 27,378 33,934 40,943 46,998 52,632 59,379 65,650 72,897 79,248 5,549,229 7,689 23,655-5.9-4.3-4.6-3.6 --continued Dairy Products (June ) 7
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Butter...... May... June... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 78,060 6,03 77,02 6,956 63,397 39,200 35,625 3,52 34,552 44,67 49,72 7,05 82,088 70,6 82,046 75,33 2.3 5.7 2.8 8.3 78,060 339,073 56,094 678,050 84,447 980,647,6,272,247,424,38,976,526,647,676,368,847,473 82,088 352,204 534,250 709,58 2.3 3.9 3.5 4.7 Nonfat dry milk, human...... May... June... 53,848 43,23 60,96 72,82 67,90 62,84 5,825 36,753 34,572 45,008 4,440 64,04 60,30 57,833 78,694 66,293 4.2 0.2.0-3.8 53,848 297,079 457,995 630,86 798,726 96,540,3,365,250,8,384,690,529,698,67,38,835,52 60,30 38,34 496,828 663,2 4.2 7. 8.5 5. Skim milk powder, total 3...... May... June... See footnote(s) at end of table. 55,590 4,39 52,693 50,206 5,02 39,55 47,842 44,83 29,02 25,965 4,609 49,895 45,753 37,666 42,055 49,36-7.7-9.0-20.2 -.8 55,590 96,98 49,674 99,880 250,892 290,407 338,249 383,062 42,64 438,29 479,738 529,633 45,753 83,49 25,474 74,790-7.7-4.0-6.2-2.6 --continued 8 Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Dry whey, total 4............ May... June..................... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 82,255 77,895 86,689 84,640 82,950 88,064 00,402 94,276 9,302 80,750 8,657 86,024 90,39 89,599 90,653 85,250 9.8 5.0 4.6 0.7 82,255 60,50 246,839 33,479 44,429 502,493 602,895 697,7 788,473 869,223 950,880,036,904 90,39 79,98 270,57 355,82 9.8 2.3 9.6 7.3 Lactose, human and animal............ May... June..................... 92,320 84,386 95,37 96,265 93,634 96,082 98,7 96,679 94,903 93,098 86,05 97,25 94,834 86,294 99,650 93,872 2.7 2.3 4.5-2.5 92,320 76,706 272,023 368,288 46,922 558,004 656,2 752,800 847,703 940,80,026,906,24,57 94,834 8,28 280,778 374,650 2.7 2.5 3.2.7 Whey protein concentrate, total............ May... June..................... See footnote(s) at end of table. 40,329 36,0 42,354 42,062 4,62 40,297 4,92 38,339 38,720 40,796 40,55 4,94 43,46 39,39 44,932 40,675 7.8 9. 6. -3.3 40,329 76,439 8,793 60,855 202,467 242,764 283,956 322,295 36,05 40,8 442,362 484,276 43,46 82,852 27,784 68,459 7.8 8.4 7.6 4.7 --continued Dairy Products (June ) 9
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Cottage cheese, cream...... May... June... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 26,22 25,698 29,00 25,942 29,538 27,626 28,007 30,434 27,46 28,829 26,066 26,066 25,546 26,932 32,696 29,052-2.2 4.8 2.7 2.0 26,22 5,820 80,830 06,772 36,30 63,936 9,943 222,377 249,523 278,352 304,48 330,484 25,546 52,478 85,74 4,226-2.2.3 5.4 7.0 Cottage cheese, lowfat...... May... June... 28,655 28,42 30,7 29,60 3,746 27,924 28,450 3,370 27,396 29,205 26,060 25,52 26,867 27,567 3,348 29,947-6.2-2.0 2.. 28,655 56,797 87,508 7,8 48,864 76,788 205,238 236,608 264,004 293,209 39,269 344,42 26,867 54,434 85,782 5,729-6.2-4.2-2.0 -.2 Sour cream...... May... June... See footnote(s) at end of table. 3,967 99,700 5,648 09,65 8,884 7,764 07,40 8,709 08,34 26,023 29,32 2,82 8,603 98,994 6,393,982 4. -0.7 0.6 2.2 3,967 23,667 329,35 438,930 557,84 675,578 782,979 90,688,00,002,36,025,265,337,387,49 8,603 27,597 333,990 445,972 4..8.4.6 --continued 0 Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Ice cream, regular hard...... May... June... Monthly Cumulative (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 56,500 58,988 74,68 69,7 72,67 74,788 69,394 73,596 60,596 56,66 49,68 46,520 54,78 55,4 64,388 63,578-3.2-6. -3.2-8.8 56,500 5,488 89,656 259,367 33,534 406,322 475,76 549,32 609,908 666,524 76,42 762,662 54,78 0,29 74,57 238,095-3.2-4.6-8.0-8.2 Ice cream, lowfat total...... May... June... 3,934 38,363 44,89 4,293 45,772 45,860 42,769 43,344 35,226 34,566 27,946 28,552 3,24 33,849 4,268 39,824-2.2 -.8-6.6-3.6 3,934 70,297 4,486 55,779 20,55 247,4 290,80 333,524 368,750 403,36 43,262 459,84 3,24 65,090 06,358 46,82-2.2-7.4-7. -6.2 Sherbet, hard...... May... June... See footnote(s) at end of table. 3,295 3,005 3,770 3,788 3,582 3,89 3,39 3,697 3,282 2,542 2,352 2,8 2,975 2,995 3,292 3,654-9.7-0.3-2.7-3.5 3,295 6,300 0,070 3,858 7,440 2,259 24,578 28,275 3,557 34,099 36,45 38,632 2,975 5,970 9,262 2,96-9.7-5.2-8.0-6.8 --continued Dairy Products (June )
Dairy Products Production by Product and Month United States: and (continued) [Blank data cells indicate estimation period has not yet begun] Product and month Yogurt, plain and flavored...... May... June... Frozen yogurt, total...... May... June... Monthly Cumulative (,000 pounds) (,000 pounds) (percent) (,000 pounds) (,000 pounds) (percent) 38,750 369,84 4,605 375,287 385,257 376,335 349,529 396,82 393,654 368,558 37,564 352,746 365,342 375,76 390,586 358,686-4.3.6-5. -4.4 38,750 75,59,63,96,538,483,923,740 2,300,075 2,649,604 3,045,786 3,439,440 3,807,998 4,25,562 4,478,308 365,342 74,058,3,644,490,330 (,000 gallons) (,000 gallons) (percent) (,000 gallons) (,000 gallons) (percent) 5,299 5,424 6,92 6,39 5,77 5,609 5,92 5,653 4,557 4,52 4,070 3,54 Excludes Cottage Cheese. 2 Includes Cheddar, Colby, washed curd, stirred curd, Monterey, and Jack. 3 Includes protein standardized and blends. 4 Excludes all modified dry whey products. 4,67 4,624 6,583 5,574-2.9-4.7-4.8-2.8 5,299 0,723 7,635 24,026 29,797 35,406 40,598 46,25 50,808 54,960 59,030 62,544 4,67 9,24 5,824 2,398-4.3 -.4-2.7-3. -2.9-3.8-0.3-0.9 2 Dairy Products (June )
Total Cheese Production Excluding Cottage Cheese States and United States: and State California... Idaho... Illinois... Iowa... Minnesota... New Jersey... New Mexico... Ohio... Oregon... Pennsylvania... South Dakota... Vermont... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 20,455 89,328 6,533 23,68 59,844 4,877 64,33 7,869 7,55 34,847 23,54,57 279,943 25,738 86,04 7,349 24,076 63,393 5,552 76,063 20,22 7,67 37,253 25,406 2,020 290,226 20,677 86,006 6,766 24,738 6,364 4,586 73,80 9,032 7,669 35,486 24,02 2,330 277,99 0. -3.7 3.6 6.8 2.5-6.0 4.7 6.5 3.0.8 2. 6.6-0.7-2.3-0. -7.9 2.7-3.2-7.4-3.0-5.4 2.9-4.7-5.5 2.6-4.2 Other States... 24,43 227,920 23,297-0.5-6.4 United States...,057,848,08,389,067,683 0.9-3.7 Atlantic... Central... West... 25,883 486,884 445,08 39,672 506,70 462,547 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 24,908 487,679 455,096-0.8 0.2 2.3-0.6-3.7 -.6 Dairy Products (June ) 3
American Cheese Production States and United States: and State California... Idaho... Iowa... Oregon... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 5,243 58,058 3,70 7,082 87,344 54,775 52,554 2,784 7,094 88,783 52,790 56,075 4,555 7,595 85,600 3.0-3.4 6.2 3.0-2.0-3.6 6.7 3.9 2.9-3.6 Other States... 207,220 27,50 24,233 3.4 -.5 United States... 434,657 443,49 440,848.4-0.6 Atlantic... Central... West... 26,954 220,206 87,497 28,749 29,904 94,838 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 28,033 27,70 95,05 4.0 -. 4. -2.5 -.0 0. Cheddar Cheese Production States and United States: and State California... Idaho... Iowa... Minnesota... Oregon... Vermont... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 29,808 49,023 9,054 46,643 4,729 8,37 6,629 26,787 42,244 8,306 48,452 3,454 8,755 64,055 23,830 46,342 8,77 47,228 5,202 8,786 62,200-20. -5.5-3..3 3.2 5.0 0.9 -.0 9.7 5.6-2.5 3.0 0.4-2.9 Other States... 0,44 09,09 05,797-4.2-3.0 United States... 329,67 32,44 38,56-3.5-0.9 Atlantic... Central... West... 25,870 6,985 4,86 27,542 60,97 32,63 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 27,003 58,032 33,2 4.4-2.4-6. -2.0 -.8 0.4 4 Dairy Products (June )
Total Italian Cheese Production States and United States: and State California... Idaho... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 38,306 24,597 20,954 37,54 38,294 28,09 22,883 49,9 38,332 23,602 2,665 40,447 - -4.0 3.4 2.4 - -6.0-5.3-6.3 Other States... 26,926 42,225 27,53 0.5-0.3 United States... 447,937 48,404 45,559 0.8-6.2 Atlantic... Central... West... 55,05 78,024 24,898 6,723 98,203 22,478 - Represents zero. States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 52,208 84,039 25,32-5. 3.4 0.2-5.4-7. -2.8 Mozzarella Cheese Production States and United States: and State California... Idaho... Pennsylvania... Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 24,453 23,568 8,30 89,473 26,392 27,98 9,59 98,072 24,366 22,688 9, 92,500-0. -3.7 4.4 3.4 -.6-6.6-2.5-5.7 Other States... 9,595 00,0 92,396 0.9-7.6 United States... 347,399 37,264 35,06. -5.4 Atlantic... Central... West... 36,737 2,443 98,29 39,37 25,66 206,727 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 34,033 8,232 98,796-7.4 5. 0.3-3.6-5.5-3.8 Dairy Products (June ) 5
Butter Production States and United States: and State California... Pennsylvania... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 48,027 8,297 59,004 8,055 53,467 8,582.3 3.4-9.4 6.5 Other States... 05,632 4,987 3,282 7.2 -.5 United States... 6,956 82,046 75,33 8.3-3.7 Atlantic... Central... West... 8,374 67,863 75,79 9,392 7,58 9,36 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 9,052 73,690 82,589 3.7 8.6 9. -.8 3.0-9.4 Nonfat Dry Milk (Human) Production States and United States: and State California... Pennsylvania... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 56,497 8,379 69,665 8,04 53,289 8,68-5.7.6-23.5 3.5 Other States... 97,945 90,988 94,323-3.7 3.7 United States... 72,82 78,694 66,293-3.8-6.9 Atlantic... Central... West... 37,393 33,034 02,394 36,28 26,969 5,597 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 37,670 33,846 94,777 0.7 2.5-7.4 4.3 25.5-8.0 6 Dairy Products (June )
Dry Whey (Human) Production States and United States: and State Wisconsin... (,000 pounds) (,000 pounds) (,000 pounds) (percent) (percent) 29,590 32,666 29,50-0.3-9.7 Other States... 53,397 56,470 54,587 2.2-3.3 United States... 82,987 89,36 84,088.3-5.7 Atlantic... Central... West... 22,9 4,680 9,6 2,922 45,747 2,467 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 22,354 4,9 20,543 0.7 -.2 7.5 2.0-0.0-4.3 Ice Cream, Regular (Hard) Production States and United States: and State California... Connecticut... Missouri... Ohio... Oregon... Pennsylvania... Tennessee... Utah... (,000 gallons) (,000 gallons) (,000 gallons) (percent) (percent) 0,20,08 2,977 2,42,095 3,57 2,603 2,728 6,48,254 3,906 2,232,92 3,223 2,200 2,807 5,60,087 3,295 2,529,355 3,32,603 2,768-45. 0.6 0.7 8. 23.7 5.2-38.4.5-3.6-3.3-5.6 3.3 3.7 3.0-27. -.4 Other States... 43,727 4,093 42,09-3.9 2.3 United States... 69,7 64,388 63,578-8.8 -.3 Atlantic... Central... West... 3,637 39,959 6,5 5,25 36,745 2,58 States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 4,938 36,780,860 9.5-8.0-26.4 -.2 0. -5.3 Dairy Products (June ) 7
West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming. Central: Alabama, Arkansas, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Michigan, Minnesota, Mississippi, Missouri, Nebraska, North Dakota, Ohio, Oklahoma, South Dakota, Tennessee, Texas, Wisconsin Atlantic: Connecticut, Delaware, Florida, Georgia, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, North Carolina, Rhode Island, South Carolina, Vermont, Virginia, West Virginia. 8 Dairy Products (June )
Statistical Methodology Data Collection Period: Dairy products estimates are based upon survey data collected after the close of each month. Production data are provided by the firms producing dairy products. Sampling frames and sample size: In, there were,306 manufacturers that produced one or more dairy products. In states with small numbers of plants, reports are received all plants each month. In states with large numbers of plants, survey procedures are designed to obtain monthly reports all large plants and a sample of small plants. In some states, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Modes of data collection: Data are collected by mail, personal and telephone interviews, facsimile, and via electronic mail. Terms and definitions: Firms complete the questionnaire using standard industry definitions and through the aid of instructions and definitions provided on the questionnaire. Reliability: Data for the Dairy Products report are collected by a Census of all known manufacturers of dairy products in the United States. Firms producing large quantities of dairy products, along with a sample of smaller firms, are contacted monthly to collect previous month production data. Those small firms not contacted monthly are contacted after the close of the year to obtain previous year production. Production of products at small firms not contacted monthly are estimated during the monthly survey based upon check data, and state and national trends. Small firms are defined as those that do not make up a significant portion of the published total. Plants storing nonfat dry milk and dry whey are required under Federal law as defined in Public Laws 06-532 and 07-7 to complete the Dairy Products report. Plants storing these items are contacted monthly. Additionally, many state governments have mandated that dairy plants in their state complete the Dairy Products report each month. Because the Dairy Products survey is a census, sampling error should not affect the final estimates, however non-sampling errors are possible. Estimating Procedures: In the Regional Field Office (RFO), data reported by firms are reviewed for reasonableness and consistency by comparing with data reported in prior months and by data reported by other firms in the State. Each RFO summarizes data at the Individual State level. State estimates are submitted to the Agricultural Statistics Board (ASB) along with supporting comments where they are compared with surrounding states, their region, and national trends. During both RFO and ASB review, plants are sometimes contacted again for further verification of numbers reported. After ASB review, RFO data are summarized into a National level summary. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in late in the Dairy Products Yearly Summary report which includes any revisions made to previous 2 years of estimates. Revisions are generally due to plant data that are received too late to be included in the current report. Dairy Products (June ) 9
Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov. Travis Averill, Chief, Livestock Branch... (202) 720-3570 Scott Hollis, Head, Livestock Section... (202) 690-2424 Sherry Bertramsen Livestock Slaughter... (202) 720-3240 Holly Brenize Sheep and Goats... (202) 720-0585 Donnie Fike Dairy Products... (202) 690-3236 Heidi Gleich Cattle, Cattle on Feed... (202) 720-3040 Mike Miller Milk Production and Milk Cows... (202) 720-3278 Seth Riggins Hogs and Pigs... (202) 720-306 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov Both national and state specific reports are available via a free e-mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on National or State in upper right corner above search box to create an account and select the reports you would like to receive. For more information on NASS surveys and reports, call the NASS Agricultural Statistics Hotline at (800) 727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the basis of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (PDF), found online at www.ascr.usda.gov/filing-program-discrimination-complaint-usda-customer, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 400 Independence Avenue, S.W., Washington, D.C. 20250-940, by fax (202) 690-7442 or email at program.intake@usda.gov.