TEMPTATIONS MUSSEL THEMED BUFFET DINNER Sushi Counter and Ice Bin Boiled mussel Fresh tiger prawn Fresh oyster Slipper lobster Sashimi tuna / butter fish / fresh salmon / fresh octopus or yellow tail California roll 6 types of assorted sushi including salmon & prawns Lemon wedges, shallot vinegar, soy sauce, pickled ginger, wasabi Salad Bar Tomato slices, cucumber, carrot julienne Fresh lettuce, broccoli, celery, 1 rotation of roots Cold Salad Mussel & grapefruit salad Mussel with tomato salsa individual portion Lamb tikka salad Cold soba buckwheat noodles salad Spicy Thai chicken salad South-East Asian mussel salad Grilled fennel salad with citrus zests and toasted nuts Sauce / Salsa Herb dressing Thousand Island Caesar dressing French dressing Mango chutney Mexican tomato salsa Thai lemon sauce Thai mayonnaise Horseradish sauce Tartar sauce Condiments Marinated black olives Green capers Sundried tomatoes
Anchovies Spring onions Live Station Black mussel Green mussel Blue mussel Sauce Dill mayonnaise French cocktail Thai mayonnaise Horseradish sauce Wasabi mayonnaise Style of Cooking Hot & spicy sour sauce (Chinese style) Soup Station Menu 1 Puree of potato soup with hazelnut toast Chinese vegetarian eight treasure soup Menu 2 Mussel chowder soup with paprika cheese toast Exotic spiced Indian tomato soup Satay Station Chicken / beef satay with condiments Grill skewer on rotation (special of the day) Live Noodle Station Prawn mee or curry mee
Hot Selection Menu 1 Gratin mussels with egg white & fresh herbs Beef rolls stuffed with mussels Baby chicken stew with tomato Stuffed pepper with mussels Grilled asparagus with pesto Paprik sotong Ikan bawal masak tomato Tulang rawan rendang kering Kambing gulai mamak Nasi kunyit White rice Goan mussel curry Langarwali dal Paneer butter masala Jeera aloo Brinjal masala Steamed sea bass with preserved radish and home made sauce Wok fried prawn with Sichuan sauce and mixed capsicum Wok fried vegetarian slice snow seaweed with sweet peas and BBQ sauce Braised mushroom with sea cucumber and Hong Kong greens Hot Selection Menu 2 Baked mussels with egg and crushed crumbs Stewed mussels with vegetables Deep fried mussels with garlic aioli Sweet potatoes and yam gratin Sautéed broccoli with lemon oil Mussel rendang Ayam goreng berempah Hirisan daging kalio berkuah Kambing kicap berempah Masak lemak sayur campur White rice Kadhai mussel Lasooni dal tadka Aloo simla mirch Makai khumb tak-a-tak Onion and mint pulao Wok fried prawn with dry shrimp and curry leaf Braised shimeji mushroom, black fungus, vegetarian prawn with broccoli Wok fried fish fillet with black pepper sauce Braised Japanese egg bean curd with seafood and vegetable
Desserts Station 12 types of Daily Dessert on Rotation Assorted Malay kuih Baked New York cheese cake Chocolate fudge cake Esterhazy Opera cake Strawberry mousse Chocolate banana cake Fruit flan Dobos torte Pavlova with custard and fresh fruit Pineapple upside down Blueberry crumble tart Almond frangipane tart Pumpkin tart Pecan pie Macadamia tart Linzer torte Baklava Mille-feuille Victoria sandwich cake Butter cake Fruit cake Banana walnut cake Le noix chocolate cake Chocolate mousse cake Chocolate Madagascar Evelyn white chocolate raspberry After 8 Mocha cake Avocado Manjalara Fruit tartlet Chocolate Swiss roll Black Forest roulade Peanut butter roulade Cream puff Chocolate éclair Religieuse Whoopie pie Strawberry mousse Mango mousse Chocolate mousse
Glasses Dessert Tiramisu English trifle Strawberry fools Strawberry jelly Orange jelly Mango pudding Cherry clafoutis Crème brûlée Cream caramel