Malay Wedding Package 2014 Dining Choice of sumptuous 8-course Halal Set Lunch/Dinner or Buffet Food tasting for 10 persons can be arranged at 50% off table price (set menu only) (Monday to Thursday, exclude Eve & on Public Holidays) Beverage Free flow soft drinks or Chinese tea throughout the event Complimentary non-alcoholic Sparkling juice to toast for the occasion Wedding Set up Exquisite wedding themes for selection Fresh floral arrangement for all tables, stage & aisle Wedding fanfare with dry ice effect Seat covers for all chairs Dazzling 5-tier glass fountain Decorative 3-tier model wedding cake Privileges Elegantly designed wedding invitation cards up to 70% of confirmed attendance (exclude printing & accessories) Choice of wedding favors for all invited guests Complimentary Guest Signature Book for reception Complimentary usage of Ang Pow Box during wedding reception (to be returned after event) Memorable celebration stay in our luxurious Bridal Suite for the night Complimentary $50nett F&B room service during stay (non-refundable if not utilized) Complimentary 30 car park passes VIP car park lot at the Hotel s entrance for the Bridal car Complimentary use of LCD projector during wedding reception Prices & menu subject to change without prior notice.
Cinta Menu Cold Platter (Choice of 5 items) Mini Octopus Jellyfish Prawn Salad Crabmeat Omelette Spring Roll Steamed Chicken Soup (Choice of 1 item) Shark s Fin with Crabmeat & Golden Mushroom Braised Fish Maw with Assorted Seafood Seafood Sautéed Prawn in Nest Fish Steamed Garoupa in Hong Kong Style Poultry Fried Crispy Chicken Vegetables Braised Mushroom with Seasonal Vegetables Noodle Braised Ee-fu Noodles Dessert (Choice of 1 item) Chilled Mango Puree with Sago Sweetened Red Bean Paste with Lotus Seeds Chilled Mango Pudding Cream of Almond with Sesame Dumpling Yam Paste with Gingko Nut $788++ per table (Sundays to Fridays) $838++ per table (Saturdays, Eve & on Singapore Public Holidays) * Free flow of soft drinks & Chinese tea through out event * Minimum 15 Tables & Maximum 35 Tables Prices & menu subject to change without prior notice The Grand Mercure brand worldwide is convinced that natural diversity is a key element for human life on earth. Shark species are threatened across the world s oceans and shark fin consumption is one of the most significant contributors to this decline. We do however respect your right to choose shark fin soup, which is available on this restaurant menu.
Kasih Menu COMBINATION PLATTER (Chicken Satay, Prawn Salad, Calamari, Spring Roll) SOP SZECHUAN (Spicy & sour soup with mushroom, toufu & crabmeat) AYAM PANGGANG (Roast chicken) DAGING BLACK PEPPER (Stir-fried beef with black pepper sauce) IKAN SIAKAP MASAK MASAM MANIS (Sweet & sour seabass) CENDAWAN DAN BROCCOLI BERSOS (Braised mushroom with broccoli) NASI GORENG (Mercure fried rice) BITTER CRUNCHY CHOCOLATE MOUSSE $788++per table (Sundays to Fridays) $838++ per table (Saturdays, Eve & on Singapore Public Holidays) * Free flow of soft drinks through out event * Minimum 15 Tables & Maximum 35 Tables Prices & menu subject to change without prior notice.
Sayang Buffet Menu Cold Appetizer (Choice of 2 items) Fish (Choice of 1 item) Seafood (Choice of 1 item) Roasted Mushroom with Chestnut Salad Ikan Assam Pedas Sautéed Prawns with Creole Sauce Deep Fried Spring Roll Tandoori Fish Fillet Wok-fried Prawns with Tomato Sauce Spicy Thai Minced Chicken Salad Curry Fish Stir-fried Celery Prawns German Potato Deep-fried Fish with Thai Chilli Dip Assam Prawns Seafood Vermicelli Wok-fried Fish in Black Bean Garlic Sauce Sambal Squid Deep Fried Samosa Sweet & Sour Fish Sautéed Squid with Onion and Ketchup Steamed Fish Fillet Teochew Style Stir-fried Seafood with Hot Basil Hot Dishes Steamed Fish Fillet Hong Kong Style Rice or Noodle (Choice of 1 item) Pan-fried Fish Fillet with Lime Butter Sauce Dessert (Choice of 4 items) Butter Cake Pineapple Rice Selection of French Pastries Nasi Goreng Nasi Briyani Beef or Mutton or Chicken Chocolate Mousse Pilau Rice (Choice of 2 item) Chocolate Brownie Mee Goreng Beef Rendang Bread & Butter Pudding Nasi Tomato Stir-fried Beef with Oyster Sauce Mango Pudding Hong Kong Noodle Mutton Korma Caramel Custard Ayam Panggang Sliced Fruit Platter Vegetable (Choice of 1 item) Tandoori Chicken Sayur Lodeh Chicken Curry Stir-fried Thai Baby Kalian with Salted Fish Chicken Stew with Mushroom Sautéed French Beans Stir-fried Chicken with Hot Basil Steamed Garden Vegetables with Butter Sauce Kong Bao Chicken Wok-fried Hong Kong Chye Sim with Oyster Sauce Roast Chicken with Fragrance Salt Stir-fried Mixed Vegetables with Mushroom Wok-fried Black Pepper Chicken Oyster Sauce Broccoli with Egg White Sauce ************************************************************************ $83++ per person (Sundays to Fridays) $88++ per person (Saturdays, Eve & on Singapore Public Holidays) Minimum 150 persons/maximum 280 persons $78++ per person (Sundays to Fridays) $83++ per person (Saturdays, Eve & on Singapore Public Holidays) Minimum 300 persons / In & out style * Free flow of soft drinks through out event * ************************************************************************ Prices & menu subject to change without prior notice