ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny The Shops At Clearfork Escape to an inviting atmosphere of sophistication at the NM Cafe at Neiman Marcus Fort Worth. A Fort Worth tradition for over 50 years, we have proudly been your go-to spot for lunch whether on your own after a day of shopping or with friends and family to celebrate life s special occasions. From The Hedges, to The Zodiac to the new NM Cafe at the Shops at Clearfork, we continue to serve the foods you love in Neiman Marcus style. Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and nonalcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Piper-Heidsieck Brut, Reims NV glass 19 bottle 75 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Murphy-Goode The Fumé Sauvignon Blanc, Sonoma County 2014 half bottle 17 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2013 glass 11 bottle 43 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Domaine Delaporte Sancerre, Loire Valley 2015 glass 15 bottle 61 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Wild Horse Pinot Noir, Central Coast 2007 half bottle 25 Coppola Diamond Collection Merlot, California 2010 glass 13 half bottle 27 Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 43 Benziger Cabernet Sauvignon, Sonoma County 2011 glass 12 bottle 47 Flor de Campo Pinot Noir, Central Coast 2013 glass 13 bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 bottle 63
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 nm double barrel herradura reposado tequila, peach, honey syrup, cointreau, fresh lime PIPER 75 15 piper-heidsieck brut cuvee 1785, chambord black raspberry liqueur, lemon and white peach WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish MOJITO NUEVO 12 sailor jerry rum, lime, mint, passion fruit, gloria ferrer brut GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim BLACKBERRY JULEP 15 bulleit bourbon, fresh blackberries and mint, elderflower, q spectacular tonic ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries, frozen APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Chilled ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 SPARKLING POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 BEER SELECTION 4 rahr & sons blonde ale shiner bock stella artois coors light miller lite Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. TORTILLA SOUP cup 7.5 bowl 10 chicken, queso, crisp tortillas. cal 330/450 TRUFFLE PARMESAN FRENCH FRIES 8 truffle oil, chopped parsley, chipotle aïoli and roasted garlic aïoli. cal 800 JUMBO LUMP CRAB CAKES 16 petite greens, remoulade, lemon. cal 540 GRILLED FLATBREAD PIZZA 12 roasted mushrooms, three cheeses, caramelized onions, petite arugula salad, olive oil. cal 640 CRISPY SHRIMP & VEGETABLE SPRING ROLLS 10 sweet chile-soy dipping sauce, napa salad. cal 510 TOAST FLIGHT 10 avocado elote, bruschetta, mediterranean. cal 370
Composed Salads SALMON NIÇOISE 27 mixed greens, egg, haricot vert, capers, kalamata olives, roasted potatoes, tomatoes, light balsamic vinaigrette. cal 750 BISTRO SALAD 19 roasted turkey, spinach, granny smith apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette. cal fat sat fat chol sodium carbs protein 500 25 g 5 g 110 mg 830 mg 31 g 40 g GRILLED SHRIMP SALAD 25 mixed greens, grapefruit, avocado, toasted almonds, quinoa, goat cheese, pomegranate vinaigrette. cal fat sat fat chol sodium carbs protein 470 26 g 6 g 230 mg 430 mg 32 g 34 g MANDARIN ORANGE SOUFFLÉ 20 classic chicken salad, seasonal fruit, today s sweet bread, poppyseed dressing. cal 940 TRIO SALAD 18 scoop of tuna salad; scoop of chicken salad; petite greek salad. cal 720 WALDORF & CURRY CHICKEN SALAD 18 mixed greens, honey-dijon dressing, spiced pecans, apples, grapes, scoop of curry chicken salad. cal 490 CRAB LOUIE 28 jumbo lump crab, greens, tomato, egg, avocado, cucumber, louie dressing. cal 420 GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini spaghetti, freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken cal 530 22 with salmon* cal 640 26.5 GREEK STEAK SALAD* 18 mixed greens, kalamata olives, feta, heirloom tomato, cucumber, avocado, shallots, light greek vinaigrette. cal 850 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TRIPLE GRILLED CHEESE 17 muenster, cheddar, fresh mozzarella, tomato, cup of soup, petite greens salad. cal 840 (soup not included in calorie count) FRENCH DIP 18 thinly sliced slow-roasted sirloin, provolone, caramelized onions, roasted mushrooms, creamy horseradish & garlic mayonnaise, baguette, au jus, fries. cal 900 SALMON TACOS* 19 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. cal fat sat fat chol sodium carbs protein 460 25 g 4 g 70 mg 560 mg 29 g 30 g TODAY S SAMPLER 16.5 cup of soup, one half tuna pecan, classic chicken salad or turkey breast sandwich, seasonal fruit. VEGETABLE WRAP 16.5 artichoke, grilled zucchini, crispy carrot curls, tomato, mixed greens, daikon sprouts, roasted red pepper goat cheese spread, wheat tortilla, fruit, petite salad. cal 350 ALL-NATURAL BEEF BURGER WITH SECRET SAUCE* 18 caramelized onion, muenster cheese, bibb lettuce, tomato, pickle, fries. cal 1070 HOUSE-ROASTED CAJUN TURKEY BREAST MELT 17.5 sourdough, muenster cheese, grilled red onion, tomato, avocado, bibb lettuce, chipotle mayonnaise, salt & pepper chips. cal 860 003 March 2018
Main Selections ROASTED SALMON FILLET* 27 quinoa, seasonal vegetable, sweet corn, shallots, edamame, red pepper succotash, chive oil, parsley. cal fat sat fat chol sodium carbs protein 560 33 g 6 g 90 mg 860 mg 31 g 40 g PAN-ROASTED ROSEMARY CHICKEN 22 lemon rosemary marinade, truffle mashed potatoes, garlic spinach, natural pan juice. cal 720 STEAK FRITES* 26 seasonal vegetable, steak fries, house-made steak sauce. cal 1150 FISH & CHIPS 20 fresh cod, beer-battered, fries, classic remoulade, house slaw. cal 1050 CHEF S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Kathryn Johnston, Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 003 March 2018