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Transcription:

Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight fillet served with peanut sauce and cucumber relish CURRY PUFF (4 pcs) V 8.00 Crispy fried puff pastry stuffed with mixed vegetables served with sweet chilli sauce PRAWN BETEL LEAF (2 pcs) 10.00 Kinn s dressing with lime, chilli, peanut, ginger and roasted coconut on betel leaf SALT & PEPPER SQUID 16.00 Mixed onion, ginger, chilli, coriander and deep fried squid V Vegetarian VE Vegan G Gluten free

CRAB PRAWN ROLL (4 pcs) 7.00 Deep-fried spring roll, filled with crab meat and prawn, served with plum sauce SAN CHOI BAO (2 pcs) 12.00 Roasted duck with bamboo shoots, chilli, water chestnuts on top with crispy eshallot KINN S DUCK PANCAKE (2pcs) 13.00 Roasted duck, cucumber, leek wrapped by house made rosemary pancake with honey sauce CRISPY DUMPLING (2pcs) 14.00 House made prawn and crab dumplings with water chestnuts wrapped in bean curd. Served with our relish foam and plum sauce SEARED SCALLOP (4pcs) G 15.00 Seared wild harvest scallops with chilli and lime sauce

Garlic Herb And Chilli King Prawns

Kinn s Dishes SOUTHERN CHICKEN 22.00 Crispy skin chicken maryland with homemade Kinn s spicy sauce and lime served with papaya salad CHILLI JAM CRISPY SOFT SHELL CRABS 24.00 Famous Thai Cuisine dish, crispy soft shell crab in special homemade chilli jams sauce MASSAMUN LAMB SHANK 26.00 Twenty-four hours slow cook NSW Riverina region lamb shank in a Massamun curry, mash sweet potato served with roti GARLIC HERB AND CHILLI KING PRAWNS 29.00 Crispy king prawn wok tossed with chilli, garlic and crispy Thai herbs

Crispy Whole Snapper

Kinn s Dishes CRISPY PORK BELLY 25.00 Crispy pork belly with capsicum chilli sauce and Vietnamese mint and house made cucumber relish STIR FRIED CRISPY BARRAMUNDI 25.00 Crispy strips of barramundi, wok fried with Thai water spinach in chilli kaffir lime SCALLOPS WITH GREEN APPLE SALAD 26.00 Seared Wild harvest scallops and crispy soft shell crab with salad of green apple, chilli, peanuts KINN S PAD THAI KING PRAWNS 27.00 Char grilled king prawns with stir fried thin rice noodles, egg, bean sprout, crushed peanuts in egg net wrapped CRISPY WHOLE SNAPPER 35.00 Crisp fried deboned whole snapper served with homemade sauce of lime juice,chilli, lime leaves, pineapple and lychee

Vegetarian lover s STIR FRIED ASIAN GREENS VE 17.00 Fresh Asian green vegetables wok tossed with tofu, garlic, Chinese broccoli and mushroom sauce PUMPKIN STIR FRIED V 17.00 Stir fried pumpkin, snow peas, capsicum, mushroom, tofu and egg with vegetarian sauce CHILLI GREEN PEPPERCORN EGGPLANT (PADCHA) VE 17.00 Stir fried smoked eggplant, mushroom and vegetable with spicy chilli basil and green peppercorn sauce

Salad GRILLED CHICKEN SALAD 19.00 Char grilled marinated chicken thigh fillet, with salad of mixed leaf, cucumber, mint and red onionwith chilli lime dressing WAGYU BEEF SALAD 21.00 Marinated char grilled Wagyu sirloin, salad of mixed leaf, cucumber, mint and red onion with chilli lime dressing CRYING WAGYU TIGER G 24.00 A Northern East style of grilled Wagyu beef salad with Thai herbs and spicy dressing

Bbq BBQ CHICKEN 19.00 Char grilled marinated chicken thigh fillet with Thai herbs and spices served with Stir fried mixed vegetables and sweet chilli sauce BBQ WAGYU BEEF 25.00 Marinated char grilled Wagyu sirloin served with BBQ sweet corn, grill pineapple and chilli lime sauce PORK RIBS 27.00 Grilled marinated pork spare ribs in Kinn s house made sauce served with mixed leaf salad

Stir fried Make your own meal VEGETABLES 14.90 CHICKEN (Chicken breast) 16.90 BEEF (Grain fed rump) 17.90 PRAWN (Tiger prawn) 19.90 OYSTER SAUCE Stir fried with oyster sauce, garlic and vegetables CASHEW NUT SAUCE Stir fried with mild chilli jam, vegetables and roasted cashew nuts CHILLI BASIL SAUCE A famous spicy stir fried with crushed garlic, chilli and basil FRESH GINGER SAUCE Stir fried with finely sliced fresh ginger, mushrooms and vegetables

Noodles PAD THAI Traditional Thai style stir fried thin rice noodles with egg, bean sprouts and crushed peanuts PAD SEE IW Well-known stir fried thick rice noodles, vegetables with egg and sweet soy sauce CHILLI BASIL NOODLE Spicy and aromatic, stir fried thick flat rice noodles with fresh chilli, egg and sweet Thai basil CASHEW NUT NOODLE Stir fried thick flat rice noodles with mild chilli jam, roasted cashew nut and egg

Curry THAI GREEN CHICKEN CURRY G 17.00 A fabulous Thai curry flavored with green chilli paste, kaffir lime leaves and basil leaves MASSAMUN BEEF CURRY G 19.00 A famous dish from Southern Thailand of slowly braised beef cooked in thick mild curry served with potato PANANG WAGYU BEEF CURRY G 21.00 A delicious light curry served with slice wagyu beef, kaffir lime and basil leaves

Fried rice CHICKEN FRIED RICE 17.50 Thai fried rice with chicken vegetables, egg and seasoning PRAWN FRIED RICE 19.90 Thai style fried rice with shrimp paste, egg, vegetables and prawn Side dishes STEAMED JASMINE RICE (per person) 3.00 ROTI 3.00 STEAMED RICE WITH PEANUT SAUCE V 5.00 STEAMED VEGETABLE 5.00

KIDS MENU LITTLE CHICKEN FRIED RICE 11 Thai fried rice with egg served with marinated grilled chicken KINN S JUNIOR S FRIED RICE 12 Thai fried rice with egg served with crumbed prawns

"Kinn" means "Eat" in Thai BYO $3 per person (wine only) Price included GST Price subject to change without prior notice American Express, Mastercard, Visa and JCB are welcome