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STARTERS CHICKEN/LAMB TIKKA 4.25 Diced chicken or Lamb marinated in yoghurt & fresh aromatic spices, barbecued in the charcoal tandoor. VILLAGE KEBAB 5.10 Pancake stuffed with a delicious spiced lamb & potato cooked to our own recipe. SALMON SHASHLICK 5.95 Grilled Salmon, flavoured with mustard, dill, coriander and fresh lime Managers Recommendation. SPICY CHICKEN PAKURA 4.25 Spicy chicken in a homemade sauce then deep fried in butter Chefs Recommendation. PRAWN PURI 4.95 Succulent spiced prawns cooked in a medium sauce served in deep fried bread. LAMB/VEGETABLE SAMOSA 3.25 Crispy pastries filled with lamb or vegetable seasoned with mixed herbs & spices. GILAFI SHEEK KEBAB 4.25 Minced lamb, pungently spiced in garlic, topped with peppers & onions coating... Manager s recommendation. CHINGRY SAFRANI 5.50 King prawns cooked with mint, yoghurt & sweet chilli, served on puree bread. ONION BHAJEE 3.25 The ever popular spiced onion fritters. ASSORTED TIKKAS & KEBAB 5.50 Mixture of chicken/lamb & sheek kebab. TANDOOR All tandoori dishes are served with salad & mint sauce. TANDOORI MIX GRILL 11.95 Selection of kebabs - chicken, lamb tikka, sheek kebab & tandoori chicken, chargrilled to perfection, served with nan bread. SHASLICK Barbecued with succulent tomatoes, peppers & onions and fresh coriander. CHICKEN/LAMB 7.95 KING PRAWN 11.95 SALMON 10.95 CHICKEN OR LAMB TIKKA 7.50 Diced boneless chicken or lamb marinated in cardamom, mace flavoured yoghurt aromatic spices, cooked over live charcoal. TANDOORI CHICKEN - HALF 7.50 Chicken on the bone marinated in yoghurt & aromatic spices, cooked in the charcoal tandoor. PANEER SHASLICK (V) 7.95 Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian style.
CHEF S SPECIALITIES CHICKEN KAMA-SUTRA 8.95 (Lovers beware this is an aphrodisiac) Spring chicken cooked with pineapple, mild Chef s secret recipe This is addictive. GOAN LAMB SHANK 10.95 A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with onions, curry leafs, tomatoes & coriander Not to be missed! GURKA S REVENGE 8.95 Chicken sprinkled with fresh ground herbs, barbecued and cooked with minced lamb, oriental spices in a delicate sauce. CHICKEN MAKHANI 8.95 Boneless barbecued chicken marinated with ginger, garlic and yoghurt, served in creamy butter sauce. BUTTER CHICKEN 8.95 A very mild mouth watering Indian dish comprising of barbecued chicken cooked with a mixture of exotic spices in butter. REZALLA CHICKEN 8.95 Barbecued chicken cooked with onions, peppers, fresh coriander leaves & yoghurt in mango flavoured sauce. TIGER PRAWN MALABARY 10.95 Succulent pieces of king prawn in special massala spices cooked with garlic, fresh green chillies and grated coconut in a thick sauce. HARI MIRCHI Tender pieces of Barbecued lamb or chicken cooked spring onions, fresh chillies & coriander leaves. (One of India s most popular dishes). HOUSE SPECIAL CURRY 10.95 King prawns cooked with cherry tomatoes, roasted aubergine, bell peppers, onions and curry leaves, a medium to slightly hot. PASSANDA SHIRAZI A mild dish cooked in yoghurt, groundnuts, cardamom and saffron, finished with a touch of fresh cream. KORAHI CHAMPAN A medium dish cooked with ginger, garlic, onions, peppers and cherry tomatoes. Finish with aromatic spices, sprinkled with fresh coriander leaves. (Fairly dry and well flavoured) KING PRAWN 10.95 FISH CURRY 9.95 Fresh white fish seasoned with mustard seeds, cumin and garlic. Pan fried, complimented with a thick sauce made from tomatoes and curry leaves. (An authentic example of Indian fish curries). GARLIC CHILLI CHICKEN 8.95 A rich hot curry. (Vampires beware!!!) ACHARI CHICKEN 8.95 Grilled chicken cooked with onions & tomatoes in a lemon & lime flavoured sauce slightly hot. GOAN NAGA CURRY (A original dish from Bangladesh) Cooked in a calamansi juice (exotic fruit), curry leaf & naga chilli sauce. Spicy hot Full of flavour.
CLASSIC DISHES KURMA A delicately mild dish cooked in coconut cream & flaked almonds. BHUNA A medium curry. TIKKA MASSALLA Massalla sauce with yoghurt, mixture of almonds, coconut powder & touch of fresh cream. KING PRAWN 10.95 JALFRIZE Barbecued & stir fried with onions, tomatoes, peppers & chillies in a specially prepared hot sauce. MADRAS/VINDALOO Cooked in a fairly hot & spicy sauce, lemon juice & aromatic spices. BALTI DISHES Balti is a cuisine combining a Tibetan influence with Kashmir style spicing, many different spices are contained in balti dishes. CHICKEN/LAMB 7.95 SOUTHERN GARLIC BALTI 8.95 (chicken tikka with garlic & chilli). ROGAN JOSH Spiced with ground herbs then sautéed with tomatoes, onions and green peppers. METHI SAG (Spinach) Fresh spinach leaves cooked with mustard seeds, fenugreek, cherry tomatoes & garlic, A very delicious & tempting dish!!! CHICKEN/LAMB 8.50 DANSAK A parsee dish - hot, sweet & sour with lentils. VEGETARIAN MAIN DISHES PANEER MIRCHI 7.95 Indian cheese tossed with potatoes, peppers, curry leaves and chillies in a mild to medium sauce. DUPIAZA Medium spiced cooked with fried onions. AFGHANI VEGETABLE 7.50 Sweet pumpkin, broccoli, a selection of vegetables cooked with peppers, cherry tomatoes & spice... (Vegetable in the afghan style).
BIRYANI S All biryani dishes are served with vegetable curry. SAFFRON CHICKEN BIRIYANI 8.95 Diced chicken tikka cooked with mushrooms, pineapple & saffron threads, baked with basmati rice. KING PRAWN BIRIYANI 10.95 Whole king prawns cooked with coriander & touch of spinach. SHAHI LAMB BIRIYANI 8.95 A dish famous in west Bengal, flavoured with aromatic spices, saffron, coriander and cooked with basmati rice. VEGETABLE BIRIYANI 8.50 Baby potatoes, broccoli, chick peas, a selection of vegetables (Afgan style), cooked with peppers, tomatoes and spices. SIDE DISHES BOMBAY ALLO 3.95 Spicy potatoes. SAG ALLO 3.95 Spinach & potatoes. SAG BHAJEE 3.95 Fried garlic with spinach leaves. MUSHROOM BHAJEE 3.95 Mushrooms cooked onions & herbs. VEGETABLE CURRY 3.95 Mixed vegetables cooked with delicate sauce. TARKA DAL 3.95 Lentils tempered with garlic. BHINDI BHAJEE 3.95 Okra cooked fried onions and garlic. CHANA MASSALLA 3.95 Chick peas cooked in a massalla sauce. CAULIFLOWER BHAJEE 3.95 Cauliflower cooked with onions & peppers. ALOO GOBI 3.95 Spicy potatoes and cauliflower. SAG PANEER 3.95 Spinach with Indian cheese. BRINJAL BHAJEE 3.95 Aubergine lightly fried with onions & garlic. RICE DISHES PILAU RICE 2.75 Flavoured basmati rice. BOILED BASMATI RICE 2.50 MUSHROOM RICE 3.25 SPECIAL FRIED RICE 3.25 Onions, carrot, egg & peas stir fried. LEMON RICE 3.25 Refreshing rice in mustard seeds, curry leaves & fresh lemon peel. KEEMA RICE 3.50 Minced lamb & onions stir fried. AKHNI RICE 3.25 Basmati rice cooked in home made stock and pepper corns.
BREADS PLAIN NAN 2.50 Crisp and puff bread baked in the tandoor. PESHWARI NAN 2.95 Stuffed with almonds, sultanas & coconut. KEEMA NAN 2.95 Stuffed with minced meat. GARLIC NAN 2.95 ALLO PARATHA 2.95 Layered bread stuffed with potatoes. CHAPATI 1.80 CONDIMENTS PAPADOMS Plain or spicy. 0.80 CHUTNEY Mango, mint sauce, lime pickle, onion salad or coconut chutney. (Per portion) 0.80 CUCUMBER RAITHA Cool whipped yoghurt with cucumber and cumin. 2.75 MIX INDIAN SALAD 2.95 OPEN 7 DAYS A WEEK INCLUDING BANK HOLIDAYS LUNCH: 12.00 NOON 2.30PM EVENING: 6.00PM 11.30PM SPICE VILLAGE 2 ST JOHNS ROAD, ST JOHNS, WOKING, SURREY, GU21 7SE TEL: 01483 715611/725354 WWW.SPICEVILLAGEWOKING.COM