Chaat Co ner Dhaba Mix (N) - 3.95 Peanut & crisp mix with onion, chilli & lemon. Bombay Bhel (N) - 4.95 A speciality of mumbai, puffed rice blended with assorted chutneys and papdi. Delhi Ki Papadi Chaat (N)(D)(G) - 4.95 Papdi, potato cubes & chick peas topped with yoghurt savoury and assorted chutneys. Mango Chana Chaat - 4.95 Milange of chick peas, red onion, tomato, green chilli, fresh lemon juice with mango twist. Netaji Ke Gol Gappe (G) - 4.95 Pani puri served with sweet tangy and spicy water. Moong Chaat - 4.95 Moong sprouts combined with tangy indian spices. Extremely healthy with refreshing flavour. Palak Patte Ki Chaat (D) - 4.95 Crispy spinach leaves topped with potato, chopped onion, yoghurt, tamarind and mint.
Vegetarian Starter Vegetable Samosa (G) - 4.50 Homemade triangles of light, crisp, filo pastry stuffed with fresh vegetables(3 pieces). Ragra Tikki (D) - 5.50 Street food from north india, potato cutlets served with dried peas mash and chutneys. Pav Bhaji (D)(G) - 5.95 Mumbai speciality vegetables prepara on served with bu er buns. Mix Pakora - 5.95 Classic indian finger food, assorted vegetables wrapped in spicy ba er and deep fried for golden finish. Tandoori Paneer (D) - 7.95 Paneer chunks marinated in yoghurt, ginger, garlic and tangy mango pickle then roasted in our tandoor. Assorted Veg Platter (D)(G) - 11.95 Paneer kka, malai brocolli, pakora, samosa. Soya Achari Tikka (G) - 6.95 Soya cooked in tandoor with a tangy pickling spice. Chilli Paneer (D)(G) - 7.50 Diced paneer wok fried with spring onions, peppers and garlic blended with chilli sauce.
Non-Vegetarian Starter Chicken Tikka Trio (D) - 8.25 Combina on of well marinated 3 kinds of chicken kka (chicken kka, hariyali chicken, malai chicken). Tandoori Chicken (D) - 8.25 Marinated overnightly chicken in chef special spices and then grilled to perfec on. Chicken 65 (G) - 8.25 Lip smacking chicken delicacy from south india. Chicken pieces tempered with spices mustard seeds and curry leaves. Meat Samosa (G) - 4.95 Handmade triangles filo pastry filled with minced meat. Lamb Sheekh Kebab (D) - 7.50 Minced lamb flavoured with ginger, garlic and roasted ground spices. Lamb Chops (D) - 9.95 Lamb chops marinated in ginger, garlic, green chillies and corriander then cooked in clay oven. Amritsari Machi - 8.95 Ba ered fish in indian spices, golden fried for crunch and lightness. Tandoori Salmon (D) - 9.95 Salmon steak marinated in chefs special tandoori spices and grilled to perfec on in clay tandoor. Served with grilled vegetables and garlic dip. Tandoori Grill By Dhaba (D) - 17.95 A medley of hariyali chicken, malai chicken, lamb kebab and salmon kka. Tandoori King Prawns (D) - 14.95 Fragrant tandoori king prawns marinated in creamy mustard garlic sauce and cooked in our tandoor (3 pieces).
Vegetarian Cu ies Handi Vegetables (D) - 7.50 Seasonal mixed vegetables combined together with special indian spices. Dhaba Daal (D) - 7.95 Overnight soaked slowly cooked mix len l in north indian dhaba style. A house speciality. Yellow Daal Tarka (D) - 7.95 Yellow len ls tempered with mixed masala and corriander. Palak Paneer (D) - 8.25 Co age cheese cooked with spinach and spices. Paneer Butter Masala (D) - 8.25 Paneer simmered with tomato sauce fresh cream and bu er. Bhindi Masala - 7.50 Home style cooked okra. Methi Makai Masala (D) - 7.50 Fresh fenugreek and corn blended together with Indian herbs and spices. Chana Masala - 7.50 Chick peas cooked semi dry and medium hot. Jeera Aloo Anardana - 7.50 Potatoes prepared with cumin tempering and fresh pomegranate. Bombay Aloo (D) - 7.50 Cubes of potatoes cooked with tomato sauce and bu er. Baingan Bhartha (D) - 8.25 Roasted aubergines mashed and cooked slowly with indian spices.
Non-Vegetarian Cu ies Dhaba Chicken - 9.95 Pieces of baby chicken on the bone cooked with whole spices in a north indian dhaba style-a house speciality. Chicken Saag (D) - 9.50 Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices. Tiffin Chicken - 9.50 Chicken infused with spices and cooked slowly with tomato and onion. Butter Chicken (D) - 9.50 Tandoori roasted chicken cooked with tomato, bu er and cream. Chicken Tikka Masala (D) - 9.50 Grilled boneless chicken simmered in fenugreek flavoured plum tomato sauce. Lamb Shank (D) - 11.50 Tender end of lamb leg slowly braised with indian spices of infuse the flavours. Lamb Roganjosh - 9.95 Tender pieces of lamb fiercely cooked in onion, tomato, ginger & spices. Karahi Meat (D) - 9.95 Small pieces of lamb cooked in special karahi masala. Keema Rajputani (D) - 9.50 Minced lamb cooked with onions, tomatoes, ginger and garlic blended with spices. Fish Moilee (G) - 10.50 Fish cooked with curry leaves and mustared seeds into a thick coconut sauce. Karahi Prawn Masala (G) - 14.50 Prawns cooked in indian spices and cooked in famous karahi gravy.
Rice, Breads & Biryani Steam Rice - 3.75 Mushroom Rice - 4.25 Pilau Rice - 4.00 Vegetable Biryani - 8.75 Chicken Biryani (D) - 10.50 Lamb Biryani (D) - 10.95 Tandoori Roti (G) - 2.50 Plain Naan (G) - 2.50 Butter Naan (D)(G) - 2.75 Chilli & Garlic Naan (G)(D) - 3.25 Peshawari Naan (G)(D) - 3.50 Keema Naan (G)(D) - 3.75 Lachha Paratha (G) - 3.50 Dhabe Di Roti - 3.50 Bread Basket (G)(D) - 9.50 Assortment of naan, ro, bu er naan, garlic naan.
Accompaniments Hara Bhara Salad - 3.50 Onion Salad - 3.75 Sirke Vale Pyaaz - 2.95 Baby onions in vinegar served with fried green chillies. Plain Yoghurt - 2.25 Cucumber, Tomato & Onion Raita - 3.25 Mix Papad Basket - 3.50 Assortment of fried and roasted small coloured papads.