Spice nice restaurant is a fine dining Oriental and Asian cuisine.

Similar documents
Saffronf. ly Indian. Food Menu

ENTREE All entrée dishes are served with salad and dips. capsicum. 5.

ENTRÉE $14.00 $25.00 $14.00 $22.00 $14.00 $ Half $12.00 (4 pieces) Full $22.00 (8 pieces) $7.00 $15.00 $7.00 $16.00 $12.00 $16.00 $8.00 $16.

MOGO FRIED/BOILED Cassava cooked to your taste.

Mogo Fried/Boiled Cassava cooked to your taste.

STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50

A celebration called India

VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9

3. Aloo Tikki - 2 pcs... $ 6.50 Mashed potatoes made into patties.

A NGH I T I 10 % Mas t ers In Indian Cuis i n e

Appetizers. Soups & Salads

Little Mumbai Dining Menu

Entr s. Tandoori Chicken (Half) (GF) Very popular marinated chicken, cooked to perfection in the traditional charcoal tandoor

Onion Bhaji (V) 3.95 Sliced onions mixed with light spices and gram flour then deep fried.

Jaipur Indian Cuisine

INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander

APPETIZERS VEGETABLES

Entree s Non Veg. Chicken Sholay Kebab (4 Pcs) $15.90 Chicken thigh pieces marinated in ginger, chillies and Secret Sauce and roasted over Charcoal.

thali:thali! Dine-in Menu

Lentil Soup $5.50 $6.50

Little Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.

215 Flinders Street, Townsville, QLD 4810 Ph: (07)

TAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)

ENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter

divine indian dining

EXPERIENCE SHEER AUTHENTICITY MENU. Delhi Dips Plate $14.

Passage To India. Web:

WANNEROO (Dining Restaurant & Takeaway) 12/955 Wanneroo Rd, Wanneroo 6065 Ph: (08) AUTHENTIC CURRIES MADE FRESH FROM SCRATCH

Our Menu RELAX DINING DRINKS

Soup / Tiny Bites & Salads

TAKEAWAY MENU. Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH

House of Spice. Dine In Menu INDIAN RESTAURANT. Fully Licenced & BYO Wine Only

INDIAN RESTAURANT. Menu. Indian cuisine deliciously different

Veda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village

SMALL PLATES

YOGI SKITCHEN A PREMIUM INDIAN RESTAURANT

Fresh cucumbers, carrots, onions, and lettuce served with house dressing

Vegetable Samosa Triangular pastry filled with potatoes and peas, succulently flavoured with spices. $9.00

Namaste. Welcome to. At Kathmandu Place we believe that flavours of the Nepalese & Indian cuisine are better enjoyed when shared around.

MEAT STARTERS VEGETARIAN STARTERS

APPETIZERS VEGETARIAN NON-VEGETARIAN SALADS VEGETARIAN CHAAT SOUPS

Cheese refers to Indian Cottage Cheese ( Paneer ) Most of Entrée s and Curries can be served on Hot Platter (Tawa ). Extra Cost will apply

SOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava

VEGETARIAN SAMOSAS (2pcs) $5.50 Crisp triangular patties stuffed with spices, potatoes, peas and deep fried

Starters. SAMOSA CHAT 5.25 cumin scented potato cakes, wheat crisps, chickpeas and yoghurt with mint and tamarind chutney

STARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.

SMALL PLATES VEGETARIAN

Tomato Dhaniya Shorba Traditional Indian style tomato soup with a predominant flavour of

Note - Catering / special events questions and suggestions, please us or call us

Punjabi Wedding Catering Menu

Great India Dinner Menu v pdf 1 3/05/18 12:13 PM. Menu

Shuruaat Entrees. Vegetable Samosa (2 piece) Meat Samosa (2 piece) Pakora. Baigan Pakora. Onion Bhaji. Paneer Pakora. Chicken Pakora.

Boneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. BD BD BD 2.

SHURUAAT [ appetizers ]

Warburton Curry Club welcomes you to our extensive menu featuring Authentic Indian

Priya s Indian Restaurant Dining menu Lunch: 11.30am pm Dinner: 5.00pm pm

Little Mumbai Dining Menu

Curry &Craft Bar. Take away. And. Delivery menu

THE MASALA CAFÉ CATERING MENU

Soup. Chaats. Vegetarian appetizers

Tandoor. Shruwat Starters

APPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.

MAINANTHEMUM LILIACEAE

4375 Clayton Road Unit G Concord CA USA Phone: (925) / (925)


Chicken Malai Tikka 4.95 Chicken breast marinated in cheese, yogurt, cream and black cumin, then cooked to perfection in the clay oven.

th Street SE Grand Rapids, MI (616) Tuesday - Sunday 11:30am - 3:00pm 5:00pm - 10:00pm We Do

Specials. Starters / Appetisers. Tandoori Starters

Set Banquet 1. (Minimum 2 people)

Appetizers Vegetarian

Starters. Poultry and Meat. Vegetarian. Authentic Indian Indian Street Food Bollywood Lounge

M OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction.

APPETIZERS Vegetarian Samosa (2 pcs) 3.95 Pastry turnovers stuffed with a spiced mixture of potatoes and peas.

Shiva s Dinner Menu. Shahi Samosa (4 Pcs) 5.95 Crispy fried turnovers stuffed with mixed vegetables, cashews, herbs and spices

DINE IN TOGO CATERING Cleveland St Suite A Redmond WA (425)

Set Banquet 1. Non Vegetarian $24.95 per head. (Minimum 2 people)

Whether you like spicy food or a more mellow dish our menu is packed with delicious Indian dishes for you to try.

Mains Veg $13.90 Chicken $14.90 Beef or Lamb $15.90 Seafood $16.90

MUGHAL PALACE. Taste of Authentic Indian Cuisine

à la carte C E N L T R A

1. TULSI KA KHAZAANA 2ppl ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl Choose kebab, onion bhaji and vegetable samosa

Entree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab

menu Fresher Tastier Better

1015 Fort Street. Victoria, BC V8V 3K5 (778) For Party Orders or Catering Enquiries Contact our Front Desk Manager

to begin ROYAL TANDOORI PLATTER FOR ALOO CHAAT (V) (GF) 5.45 LAMB TAKA TAK (GF) 7.45 TANDOORI KING PRAWNS (GF) 9.95

Mulligatawny Soup 3.99 r Mediterranean Salad 4.99 Beetroot Salad 4.99 Mandarin Salad 4.99 i Garden Salad 4.99 t Gol Gappe/Pani Puri (6pcs) 4.

Ambrosia Monterey Downtown Menu

Menu. Spice of Life Authentic Indian Cuisine Pty Ltd (SOLAIC) ACN: SPICE OF LIFE R5 4 Hyde Parade Campbelltown NSW 2560 Australia

CHAATS & APPETIZERS. (All appetizers served with mint and tamarind chutnies) SOUPS & SALADS RICE DISHES

STARTERS HAVELI KEBABS & TANDOORI. Blend of Indian & Chinese. Fish Pakora $11.50 Tender fish lightly dipped in spiced channa butter and deep fried.

Dinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.

SOUPS. All prices are in US dollars and subject to 10% service charge and 8% GST not included in Select All Inclusive package.

Gurkha INDIAN & NEPALESE CUISINE

Utsav Indian Restaurant

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED ORDERS ABOVE 25 GETS A FREE 1.5 LITRE BOTTLE OF COKE, DIET COKE OR SPRITE.

All dishes can be altered to your requirements & made with Chicken/Lamb, Chicken/Lamb Tikka or Prawns/King Prawns.

ABOUT US. Parivaar stands for a family.

THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS ARE HALAL CERTIFIED

Angeethi presents the traditional classic dishes created to perfection, minimising the use of oil and without artificial colours

10% Discount on takeaway $12 Lunch dine in

Transcription:

Spice nice restaurant is a fine dining Oriental and Asian cuisine. Our goal is to provide our esteemed customers with a pleasant ambience and elegance both in style and service, specially designed to retain an Oriental / Asian calmness and to give you an unique dining experience of our fine selection of Asian dishes which are a comprehensive fusion of sight, smell, touch and taste. While the purpose, is to preserve healthy Asian food in a perfect fusion colour, shape, appearance and flavour. It is both delicious and nutritious Nobody puts a smile on your face like we do 10% Service Charges Special arrangement for Parties Minimum 15 minutes required to prepare each order All items subject to their availability Order once given not to be returned or changed The prices shown are net and subject to change 1

CHINESE CUISINE OUR SPECIALITY 01 Spring Fried Chicken 1.700 01 دجاج مقلي 02 Dragon Chicken 2.400 02 03 Tai Pan Chicken 2.600 03 04 Sliced Beef Capsicum & Chilly (Dry ) 2.700 04 المقطع 05 Manchurian / Chicken / Beef 2.700 05 06 Manchurian Prawn / Fish 3.200 06 07 Veg. Manchurian 2.200 07 منجوريان الخضروات 08 Shashlik Chicken 3.000 08 09 Prawn / Fish Shashlik/ Seafood 4.200 09 10 Crispy Chicken Green Red Pepper 2.700 10 11 Chicken Pepper Burnt Garlic 2.700 11 دجاج حرق الفلفل بالثوم ALL TIME FAVOURITE SIZZLER 12 Chicken / Beef 3.500 12 13 Seafood / Prawn / Fish 4.800 13 2

SOUPS 14 Hot and Sour Soup 1.300 14 15 Sliced Chicken & Dried Mushrooms Soup 1.300 15 16 Chicken and Sweet Corn Soup 1.300 16 17 Crab Meat Soup with Sweet Corn 1.900 17 18 Vegetable or Chicken Wanton Soup 1.600 18 19 Sea food Coriander Soup 1.900 19 شوربة المأكوالت البحرية مع الكزبرة 20 Crab Meat, Sai-woo Soup 1.900 20 شوربة سرطان البحر سيي وو 21 Tomato Soup 1.000 21 شوربة طماطم 22 22 شوربة المأكوالت بحرية الحارة والحامضة Hot & Sour Seafood Soup 1.900 23 Seafood hi - Fin Soup 1.900 23 شوربة هيى فن الماكوالت البحري APPETIZERS المقبالت 24 Golden Fried Prawns 3.200 24 25 Vegetable or Chicken Spring Rolls 1.500 25 سبرينجرول بالخضروات / دجاج 26 Prawn Toast / Prawn Sesame Toast 3.000 / مع سمسم 26 27 Steamed / Fried Chicken Dumplings 2.100 /مقلي 27 28 Fried Wanton (Prawn or Vegetable) 1.700 28 3

29 Mushrooms and Babycorn Pepper Salt 2.200 المملح 29 30 Szechuan Chilli Baby Corn 2.200 30 31 Crispy Prawn Balls 3.200 31 32 Prawn Crackers 0.600 32 33 Golden Sauce Chicken Wings 2.000 33 SEAFOODS 34 Sizzling Hot Gulf Prawns 4.700 34 35 Sauted Prawns Enhanced by 3.200 Cashew Nuts and Hot Pepper Sauce 35 36 Prawn in Hot Garlic Sauce 3.200 36 روبيان مع صلصتة الثوم الحار 37 Deep Fried Crab in Golden Sauce 3.000 37 38 Crab With Ginger and Green Onion 3.000 38 39 Squid in Hot Plate 3.200 39 40 Prawns in Black Bean Sauce 3.400 40 41 Sweet & Sour Prawns 3.400 41 روبيان حامض و حلو 42 Stir Fried Prawns With Cashew Nuts 3.400 42 43 Prawn Pepper Salt 3.600 43 4

44 Steamed Prawns in Special XO Sauce 4.000 44 روبيان بل بخار فى صلصة XO الخاصه 45 Fish in Hot Garlic Sauce 3.200 45 46 كانتونيز Steamed Whole Baby Hamour Cantonese Style 5.500 46 47 Fish in Special XO Sauce 3.200 47 48 Sweet & Sour Fillet of Fish 3.200 48 49 Batter Fried Squid 3.000 49 50 Seafood (Choice of Sauce) 4.200 Hot Garlic / Black Bean / Oyster Sauce صلصة الفاصوليا السود 1 ء / صلصة المحار 50 CHICKEN & DUCK 51 Dry Fried Chicken With Chilies and Hot Pepper 2.500 51 52 Kon Pao Chicken with Dried Chilly 2.600 52 53 Diced Chicken with Cashew Nuts 2.600 53 54 Chicken in Oyster Sauce 2.600 المحار 54 55 Diced Chicken in Black Bean Sauce 2.600 55 56 Chicken in Hot Garlic Sauce 2.600 56 57 Sweet & Sour Chicken 2.600 57 58 Lemon Chicken 2.600 58 5

59 Peking Duck with Panacake and Condiments 5.200 59 بطح بيكنج مع الفطيرة الرقيقة 60 Chicken & Mushroom 2.800 60 61 Szechuan Chicken 3.000 61 62 Chicken & Bambooshoot Black Mushroom 3.000 سوداء 62 63 Assorted Meat Duck & Black Mushroom 12.000 63 بطح مع فطائر األ سود BEEF & LAMB لحم بقر و خروف 64 Shredded Beef Tenderloin Peking Style 2.800 بيكنج 64 65 Sizzling Beef Tenderloin Szechuan Style 3.700 65 66 Sliced Beef Tenderloin with Black Bean Sauce 2.800 66 67 Beef in Black Pepper Sauce 2.800 67 68 Shredded Beef in Hot Harlic Sauce 3.000 68 69 Beef & Mushroom in Black Pepper Sauce 3.000 69 مع 70 Beef Steak Chinese Style 3.500 70 71 Sweet & Sour Beef 2.500 71 72 Beef & Onion 2.500 72 مع 73 Beef with Broccoli in Oyster Sauce 3.000 73 74 Beef and Bamboo Shoots & Black Mushroom 3.000 74 75 Chilly Beef 2.800 75 6

76 Sizzling Lamb with Ginger and Spring Onion 3.700 76 77 Lamb in Black Bean Sauce 3.200 77 78 Sliced Lamb in Black Pepper Sauce 3.200 78 79 Sliced Lamb Peking Style 3.200 79 VEGETABLES 80 Vegetables Pepper Salt 2.200 80 81 Stir Fried Mixed Vegetables 2.200 81 82 Salted Broccoli with Garlic 2.200 82 83 Vegetable in Hot Garlic Sauce 2.200 83 84 Stir Fried Seasonal Greens with Garlic 2.200 84 85 Mapo Tofu ( Vegetarian or Meat ) 2.200 85 86 Stir Fried Spinach 2.000 86 87 Egg Plant Hoisin Sauce 2.000 87 بادنجان مع صلصة هويسن 88 Bean Curd with Black Mushrooms and Oyster Sauce in Clay Pot 2.500 88 89 Budha s Delight 2.500 89 90 Bambooshoots & Black Mushroom 2.500 90 91 Egg Plant with Hot Sauce 2.400 91 92 Stirred Fried French Bean 2.200 92 7

93 94 95 96 97 98 99 NOODLES & RICE Prawn and Chicken Fried Rice 2.200 Fried Rice with Vegetables 1.500 Fried Rice with Prawns 2.000 Steamed Rice 1.000 Noodles with Mixed Vegetables 1.500 Noodles with Prawns 2.000 Noodles with Mushrooms 1.800 93 94 95 96 97 98 99 100 Singapore Noodles 2.200 101 Plain Fried Rice 1.300 102 Chicken Fried Rice 1.800 103 Beef Fried Rice 1.800 104 Chicken Chow Mein 1.800 105 Beef Chow Mein 2.000 باللحم 100 101 102 103 104 105 8

01 02 03 SALAD INDIAN CUISINE RAITA (Mix / Cucumber) 1.000 (Yogurt Mixed with Veg) GREEN SALAD 1.000 (Five Varieties of Fresh Vegetables) ALOO CHANA CHAAT 1.000 (Potato and Cold Chickpeas with Chaat Masala) السلطة رايتا )مختلط/ خيار( )الزبادي ويخلط مع الخضار( السلطة الخضراء )خمسة أصناف من الخضار الطازجة( ألو نخي شات )البطاطس ونخي الباردة مع شات ماساال( 01 02 03 04 05 KCHUMBER SALAD 1.000 (Diced Vegetables Mixed with Indian Herbs) CHICKEN CHAAT 1.500 (Shredded Chicken Tomatoes Onions in mint & Tamarind Sauce) السلطة كاشومبار )الخضار مكعبات ويخلط مع األعشاب الهندية( دجاج شات )تمزيقه الدجاج والطماطم والبصل في صلصة النعناع والتمر الهندي( 04 05 06 07 08 09 TANDOOR SE (Non-Veg) (Tandoori Kebabs and Grill) Shaan-E-Bukhara (Mix Grill) 5.000 An Assorted Platter of (Chicken, Mutton, Seafood) Reshmi Chicken Kebab 2.000 (Chicken with a Rich Marination of Cashew Cream Cooked in Clay Oven)-(Serving 8Pcs) Murgh Tandoori (Half) 1.700 (Chicken Marinated Overnight in Spices, Yoghurt and Baked in Tandoor) Murgh Tikka 2.000 (Cubes of Boneless Chicken Marinated with Indian Spices & Ginger Garlic Paste) تندور سي )كباب تندوري و مشاوي( شان اي بخارة )مشويات مشكلة( وطبق متنوعة )الدجاج ولحم الضأن والمأكوالت البحرية( ريشمي دجاج كباب )دجاج مع الكاجو متبل غنية من كريم المطبوخة في فرن الطين( )خدمة 8 قطع( دجاج تندوري )نصف( )دجاج منقع بين عشية وضحاها في التوابل واللبن الرائب وخبز تنور في( دجاج تكة )مكعبات من الدجاج الخالية من العظم متبلة بالبهارات الهندية والزنجبيل معجون الثوم( 06 07 08 09 9

10 Tirangi Murgh 2.500 (Tri Coloured & Flavours Boneless Chicken Chunks Cooked in three different taste and flavours دجاج ثالثي األلوان )تري الملونة قطع الدجاج الخالية من العظم المطبوخ في ثالثة األذواق والنكهات المختلفة( 10 11 12 13 14 15 16 17 Murgh Hariyali 2.000 (Chicken In a Green Marination) Mutton Seekh Kabab 2.200 (Tender Rolls of Succulent Lamb Minced Flavoured with Indian Herbs & Spices)-(Serving 8 Pcs) Lamb Chops 2.800 (Tender Lamb Chops Marinated in Chefs Special Spices. Just go for it...) Machhi Haryali Tikka 3.000 (Cubes of Hamour Marinated in a Mint n Coriander Sauce & Finished in the Tandoor) Fish Tikka (Cubes Of Fish Marineted In Yogurt Mildly Spiced & Finished In Tandoor) 3.000 Prawn Tandoori 3.200 (Seafresh Prawn Marinated with Tandoori Masala Grilled in Tandoori Oven) Jingha Jahan 3.200 (Gulf Prwans Flavoured with Mildy Spice And Finished in Clay Oven) رأن اي بخارة )ساق واحدة كاملة من الضأن بنكهة األعشاب والتوابل وانتهت في تنور يقدم مع سلطة 2 نان ودال تادكا( )خدمة ألسرة مكونة من أربعة( سيخ كباب لحم )لفات العطاء من الضأن عصاري مفروم بنكهة األعشاب الهندي والتوابل( - )خدمة 8 قطع( ريش )القطع الضأن منقع في صلصة الشيف خاصة. فقط ألنها تذهب( سمك هريالي تكة )مكعبات من سمك هامور منقع في صلصة الكزبرة والنعناع ن وانتهت في تنور( سمك تكة )مكعبات أسماك مخللة في الزبادي متبل أقل ما يقال وانتهت في تنور( روبيان تندوري )روبيان طازج متبل مع تنور ماساال مشوية في التنور الهندي( جينكا جهان )روبيان( )روبيان الخليج بنكهة التوابل قليلة وانتهت فى فرن الطين( 11 12 13 14 15 16 17 10

18 SUBZ TANDOOR SE (Vegetarian Grills) Kasturi Paneer 2.000 (Cottage Cheese Marinated With Yogurt, Garlic Ginger Paste Mint & Fenugreek In The Clay Oven) سبز تندور سي )مشويات الخضراء( كاستوري بانير )الجبن المتبل مع الزبادي والزنجبيل والثوم عجينة النعناع والحلبة في فرن الطين( 18 19 Paneer Tikka 2.000 (Cottage Cheese Chunks Marinated In Tandoori Masala & Cooked In The Clay Oven)- (Serving 8 Pcs) تكة بانير )قطع الجبن منقع في تندوري ماساال والمطبوخة في فرن الطين ) -)خدمة 8 قطع( 19 20 Baag-E-Bukhara 3.500 An Assorted Platter Of Veg Kebabs (Paneer, Mushroom, Potatoes & Veg) باغ-اي- بخارة وطبق متنوعة من الكباب الخضار )بانير الفطر البطاطاس والخضار( 20 21 Subz Sheek 1.900 (A Smooth Mixture Of Vegetables Flavoured With Spices & Finished In Clay Oven)-(Serving 8 Pcs) سبز سيخ )خليط ناعم من الخضار بنكهة التوابل وانتهت في فرن الطين(-)خدمة 8 قطع( 21 22 Aloo Nazakat 2.000 (Whole Potatoes Stuffed With Mashed Vegetables & Cheese Coated in The Tandoor) ألو نزاكات )البطاطس كلها محشوة الخضروات المهروسة والجبن المغلفة في تنور( 22 23 Haryali Tandoori Phool 1.800 (Cauliflower Marinated with a Paste of Mint & Coriander, Flavoured with Ginger Garlic in Tandoor Style) هريالي تندوري بهول )القرنبيط المتبل مع عجينة من النعناع والكزبرة والثوم والزنجبيل بنكهة وانتهت في تنور( 23 MAIN COURSE (Chicken) الطبق الرئيسي) دجاج( 24 Murgh Maharaja Tikka Masala 2.600 (Boneless Chicken Cooked in Tandoor & Finished With Onion & tomato gravy) دجاج مهاراجا تكة ماساال )دجاج مسحب مطبوخ في تنور وانتهت مع مرق طماطم و البصل( 24 25 Murgh Tikka Nawabi 2.600 (Succulent Chicken Pieces in Creamy Nawabi Gravy) دجاج نوابي تكة )قطعة الدجاج في المرق دسم نوابي( 25 26 Murgh Makhani 2.600 (Tandoori Chicken in a Rich Tomato Base Gravy Finished with Cream & Butter) دجاج مخاني )تندوري الدجاج في المرق الغنية الطماطم قاعدة انتهت مع كريم والزبدة( 26 11

27 Murgh Lababdar 2.600 (Chicken Cooked in Onion Gravy & Tomato Finished With Cream & adollop of Butter) دجاج لبابدار )الدجاج المطبوخ في المرق والبصل والطماطم انتهت مع كريم وجبة بوظة من الزبدة( 27 28 Umda Murgh-be-Nazir 2.600 (Chicken Cooked in Palak & Pudina Sauce Flavoured with Indian Spices & Herbs) دجاج عمدة بي نظير )دجاج مطبوخ في صلصة النعناع وبنكهة التوابل الهندية واألعشاب( 28 29 Murgh Kadhai Masala 2.600 (Chicken Cooked in a Kadhai with Whole Indian Spices Along With Diced Onions & Capsicum) دجاج كاداي ماساال )الدجاج المطبوخ في كادأي التوابل الهندية كلها جنبا إلى جنب مع البصل مكعبات والفلفل الحلو( 29 30 MAIN COURSE (Mutton) Mutton Roganjosh 3.000 (Mutton Cooked in a Thin Tomato & Onion Gravy) الطبق الرئيسي )لحم( لحم روغن جوش )لحم الخروف المطبوخ في الطماطم والبصل المرق رقيقة( 30 31 Bhuna Gosht 3.000 (An Original Preparation of Lamb On The Bone With Brown Onion & Tomato Gravy Mildly Spiced) بهونا جوشت )لحم( )استعدادا األصلي من لحم الضأن على العظم مع البصل البني والمرق الطماطم( 31 32 Gosht Korma 3.000 (Boneless Chunks of Lambs Cooked in a Creamy Cashew Sauce) لحم كورما )قطعات بدون عظام من الحمالن المطبوخ في صلصة دسم الكاجو( 32 33 Keema Mutter 3.000 (Minced Lamb & Green Peas Cooked in an Onion Garvy) قيمة مع البازالءالخضراء )لحم الغنم المفروم والبازالء الخضراء المطبوخة في المرق البصل( 33 34 Saag Gosht 3.000 (Mutton Cooked in a Smooth Spinach Garvy Laced with Cream) لحم مع سبانغ )لحم الخروف المطبوخ في المرق السبانخ الدانتيلل مع كريم( 34 35 Gosht Kebab Masala 3.000 (Minced Mutton Cooked in Tandoor Kebab Finished Onion Tomato Gravy) لحم كباب ماساال )لحم الضأن المفروم المطبوخ في تنور كباب االنتهاء البصل المرق الطماطم( 35 12

36 SEAFOOD Fish Tikka Masala 3.500 (Fish Cooked in a Thin Onion & Tomato Gravy) المأكوالت البحرية سمك تاريدار )السمك المطبوخ في البصل رقيقة ومرق الطماطم( 36 37 Mahi Hari Curry 3.000 (Hamour Fish Cooked in Spinach Corriander & Onion Gravy Tempered with Mustard Seeds) سمك هاري كاري )السمك الهامور المطبوخ في الكزبرة والسبانخ والبصل خفف المرق مع بذور الخردل( 37 38 Prawn Makhani 3.000 (Gulf Prawns Tossed in Tomato Butter Flavoured Gravy) روبيان مخاني )روبيان الخليج قذف في صلصة زبدة المرق منكه( 38 39 Prawn Kadhai 3.000 (Prawns Tossed in Iron Wok with Green Peppers) روبيان كاداي )روبيان قذف في مقالة الحديد مع الفلفل األخضر( 39 40 Prawn Masala 3.000 (Fresh Prawns Cooked in Chef s Balti Masala) روبيان ماسا ال )روبيان الطازج المطبوخ في الطهاة بالتي ماساال( 40 41 MAIN COURSE (Veg) Paneer Make Your Choice 2.200 (Lajawab, Palak, Makhani, Kadhai, Tikka Masala) الطبق الرئيسي )الخضروات( بانير)جبن هندي( جعل اختيارك )الجواب,سبانغ,مخاني,كادأي,تكة ماساال( 41 42 Paneer Malai Kofta 2.200 (A Fine Paste of Khoya, Cottage Cheese, Dry Fruits Rolled into Dumpling & Cooked in Rich Gravy) با نير ماالي كفتة )غرامة لصق من خويا والجبن والفواكه الجافة لفة الى زالبية والمطبوخة في المرق الغنية( 42 43 Paneer Bhujia 2.200 (Grated Cottage Cheese with Chopped Tomatoes & Green Gravy) بانيربهوجيا )الجبن المبشور مع الطماطم المفروم والمرق األخضر( 43 44 Kabuli Dum Aloo 1.800 (Baby Potatoes & Fruits Cooked in a Makhani Gravy) كا بلي دوم ألو)البطاطس( )البطاطس الصغيرة والفواكه المطبوخ في المرق مخاني( 44 45 Subz Mix Vegetable- Choice Of Gravy 2.000 Makhani, Navratan Korma, Jalfrezi, Kadhai, Handi الخضروات مختلطة مخاني نورتان كورما جلفريزي كادأي,هاندي 45 46 Aloo with Methi/Jeera/Gobi/Simlamirch 1.800 (Make Your Own Combo with Potato) ألو/ميتهي/جيرا/قرنبيط/الفلفل الحلو )جعل السرد الخاصة بك مع البطاطس( 46 13

47 Baingan Mirch Ka Salan 1.800 (Baby Brinjals & Green Chikki Spiced & Cooked In a Thin Onion Sauce) صالونة باذنجان وفلفل )صغيرالباذنجان و االخضر جيكي متبل و مطبوخ فى صلصلة البصل الرقيقة( 47 48 Dal Bukhara 1.500 (Black Lentils Blended with Tomatoes, Ginger Garlic Paste Simmered Overnight on Slow Charcoal Fire, Finished with Cream Served with Dollop Of white Butter) دال بخارة )العدس األسود المخلوطة مع الطماطم ويجيش الزنجبيل معجون الثوم أكثر من ليلة على بطء نار الفحم وانتهت مع كريم يقدم مع وجبة بوظة من الزبدة البيضاء( 48 49 Chana Masala 1.500 (Whole Chickpeas with Tomato Dices Cooked In an Onion Gravy) نخي ماساال )نخي كله مع النردات الطماطم المطبوخة في المرق البصل( 49 50 51 Dal Tadka 1.500 (Yellow Dal with a Rich Tempering On Onion, Green Chili And Tomato) PULAO & BIRYANI Kashmiri Pulao 1.500 (pulao rice coocked with dry fruits and garnished with fresh fruits) دال تدكة )مقلي( )األصفر الدال مع هدأ الغنية على البصل واألخضر البارد والطماطم( بوألؤ و برياني كاشميري بوألؤ )ارز بوألؤ مع فواكة ومكسرات( 50 51 52 Fish or Prawns Biryani 2.500 (Prawns or Fish Dum Biryani) سمك أو روبيان برياني )سمك او روبيان دوم برياني( 52 53 Gosht Hyderabadi Biryani 2.500 (A Mughal Rice and Meat Dish Served with Raita) لحم حيدرأبادي برياني )األرز المغول وطبق اللحم تقدم مع ريتا( 53 54 Murgh Peshawari Biryani 2.000 (Chicken Dum Biryani Topped with Chopped Eggs & Browned Onion) دجاج بيشاوري برياني )دجاج برياني دوم تصدرت مع البيض المفروم والبصلل االسمر( 54 55 Subz Biryani 1.500 برياني الخضاار 55 (Vegetables and Rice Flavoured with Saffron )الخضروات واألرز بنكهة الزعفران وأوراق النعناع and Mint Leaves, Served In Traditional Dum Haandi) وخدمة في يدوي دوم التقليدية( 56 57 Biryani Rice / Jeera Rice 1.200 Steamed Rice 1.000 أرز برياني/أرز جيرا أرز البخار 56 57 14

58 59 60 61 62 ROTI Keema Naan 0.600 Butter Naan / Garlic Naan 0.300 Aloo Paratha / Onion Kulcha 0.500 Pudina Paratha / Naan 0.200 Tandoori Roti 0.200 روتي )خبز هندي( 58 نان قيمة 59 نان زبدة/نان الثوم 60 بطاطس باراتا/ بصل كولشا 61 نعناع باراتا / عادي 62 تندوري روتي )خبز هندي( 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 TRADITIONAL GOAN CUISINE Prawn / Fish curry 2.000 Fish Caldine (Hamour / King Fish) 2.000 Fish Amotik (Shark / Kytefish) 2.000 Cocklet Sukem (Tissreo) 2.000 Mackrael Rechaeido or Rava 1.800 Pomfret Rechaeido or Rava (As per size) Stuff Squid Rechaeido 2.500 Fried Prawn Rava or Masala Fry 2.200 Balchao Fish/Prawns 2.500 Mixed Seafood Platter 6.000 Xacuti (Chicken,Beef,Mutton) 2.000 Green Masala (Chicken,Beef,Mutton) 2.000 Vindaloo (Chicken,Beef,Mutton) 2.000 Chilly Fry (Chicken,Beef,Mutton) 2.000 Chicken Cafrael 2.000 Beef Roast / Tongue Roast 2.000 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 15

We do outdoor catering and home deliveries (conditions apply) TAKE AWAY AVAILABLE For Orders & Reservation CALL - 17 713603 Tel: (+973) 17-713603 Fax: (+973) 17-710435 P.O. Box: 26064 Adilya, Kingdom of Bahrain Open - 11:30 am - 3.30 pm 6.00pm - 1.30 pm spicenicerest@gmail.com 16