Welcome to KingsLangley Tandoori. This newly opened dynamic and elegant contemporary restaurant is named after the historical village of Kings Langley. From its origins prior to Roman settlement and thriving Domesday community, through its Royal Palace in the 14th Century to a wealth of transport connections, farming and industry. We are now ready to make a new history in providing quality food and excellent service. Obtaining utmost customer service is our only motto. The modern decor inside the restaurant combined with there services of our experienced staff executes a fresh ambeince and delightful charms of India/Bangladesh from the moment of entry. Our menu is modern and vast, yet traditional. Each dish is carefully made by our award-winning chefs, only with the freshest ingredients and spices, selected to preserve its authenticity as well as health benefits. We cater for all events, ranging from a romantic dinner for two, to a indoor or garden party. Kings Langley Tandoori is ideal for all your special occasions providing a magical dining experience. Our take-away food is also the same quality and is guaranteed to create the same spellbinding experience for our customers on every occasion. So dining in or dining out, the experience of King Langley Tandoori is surely going to be magical, enthralling and indeed, unique. Enjoy your meal Management Kings Langley Tandoori If your favourate dish is not listed on the menu, please ask and our chef will endeavour to prepare the dish of your choice. Allergy: Some dishes may contain traces of nuts, please ask staff before ordering. Service charge not included. The Management reserve the right to refuse service without any explanation.
APPETISERS Served with salad and sauce SAMOSA Meat or Vegetable, 3.60 ONION BHAJEE, 3.60 Lightly spiced deep fried onion patties PRAWN COCKTAIL, 3.90 Served on lettuce with seafood sauce SOUP, 3.90 Tomato, chicken, daal, malagatoni SHEEK KEBAB, 4.90 Spiced mincemeat cooked in a clay oven TANDOORI CHICKEN, 4.90 Marinated chicken cooked in a clay oven GARLIC MUSHROOM With fried garlic and onion, 4.90 CHICKEN OR LAMB TIKKA, 4.90 Chicken or lamb marinated in special spice and herbs cooked in a tandoori clay oven PRAWN PUREE, 4.90 Fried prawns in a tasty sauce puree (thin fried bread) LAMB CHOPS, 5.50 Lamb marinated in special sauce and herbs cooked in a tandoori oven RESHMI CHICKEN, 4.90 Chicken cooked in a clay oven,covered in egg and breadcrumbs NARGISI MIX,, 5.50 Mixture of chicken, lamb cooked in capsicum CHICKEN TIKKA PUREE, 5.50 Cooked with medium spice, served with pancakes MASSALA CRAB (Soft shell), 5.90 succulent white crab stir fried with garlic, ginger, and doniya SQUID, 5.90 Cooked with mixed herbs, aromatic spices and olives SCALLOPS, 5.90 In a delicious mild sauce with fresh herbs and spices SALMON SPECIAL, 5.90 Marinated with special spices and herbs, cooked in a clay oven KING PRAWN BUTTERFLY, 5.90 King prawn marinated in spice and fried with breadcrumbs CHOTPOTI,, 4.90 Medium spicy, chickpeas with puri PONIR TIKKA, 5.50 Cheese with fried onion, green pepper and chilli, fairly hot ALOO CHOP, 4.90 Mashed potato deep fried with bread crumbs PAKORA, 4.90 Chicken or vegetable deep fried, medium spiced CHAT, 4.90 Chicken or aloo chat, medium spiced KING PRAWN PUREE, 6.50 Fried king prawns in a tasty sauce puree (thin sliced bread) SUKA KING PRAWN,, 5.90 Slow grilled in blend of spice MIX PLATTER (for 2 persons), 9.50 Chicken tikka, lamb tikka & sheek kebab
TANDOORI SPECIALS Cooked in clay oven, served with a separate green salad CHICKEN OR LAMB TIKKA,, 7.90 Chicken or lamb pieces marinated in tandoori spices, Skewered in BBQ in the tandoori clay oven TANDOORI CHICKEN (Half),, 7.90 Succulent chicken on the bone, marinated in wonderfully aromatic tandoori spices and BBQ in the Tandoori oven PONIR TIKKA,, 9.50 Paneer marinated in tandoori spices, Skewered in BBQ in the tandoori clay oven CHICKEN OR LAMB SHASHLIK,, 9.90 With onion, peppers and tomatoes marinated in a mildly spiced sauce LAMB CHOPS,, 10.90 Medium spiced, cooked in a tandoori clay oven PONIR SHASHLIK,, 9.90 With onion, peppers and tomatoes marinated in a mildly spiced sauce TANDOORI FISH TIKKA,, 9.90 Pangus fish medium spioced off the bone slow cooked in tandoori clay oven TANDOORI MIX GRILL,, 11.50 Chicken, lamb, sheek kebab and tandoori chicken cooked in a mildly spiced TANDOORI KING PRAWN,, 11.90 Medium spiced cooked in a tandoori oven CHEFS RECOMMENDATIONS TIKKA MASSALA,, 8.90 Chicken or lamb cooked with cream, coconut, almonds and ground Spices. Rich and tasty, the UK s favourite dish PASSANDA, 8.90 Chicken or lamb cooked in a mild sauce with cream,yoghurt, almonds and sultanas BUTTER CHICKEN OR LAMB, 8.90 Cooked in a special butter sauce with ground almond, coconuts and fresh cream CHILLI PONIR, 8.90 Made with home made cheese served with green chillies, onion, green pepper & coriander. Fairly hot JAL & JHUL, 9.90 Chicken or lamb cooked with tomato based. Sweet sour and hot PONIR TIKKA MASSALA,, 9.90 Cooked with cream, coconut, almonds and ground Spices. Rich and tasty, the UK s favourite dish TANDOORI MIXED JALFREZI, 9.90 Chicken, lamb and mincemeat cooked with green chilli, garlic and special herb in a fairly hot sauce ZAFRANI,, 9.90 Chicken or lamb marinated in wonderful aromatic tandoori spice, cooked in balti paste with roast onion, green pepper and tomato LAMB CUTLET,, 10.90 Lamb chop deeped in chef s special spices, deep fried MURGH MASSALA, 10.90 Tandoori chicken on the bone cooked with dry herbs, minced meat and egg CHICKEN / LAMB SHASHLIK MASSALA,, 11.90 Grilled in a tandoori oven with green peppers, tomatoes and onions served with a special sweet and sour sauce TANDOORI KING PRAWN MASSALA,, 12.90 Cooked with almonds, coconuts and fresh cream in a mild spicy sauce with flour and egg.
HOUSE SPECIAL DISHES VEGETABLE PANEER SPECIAL, 8.90 Mixed vegetables with home made paneer served with green chillies a thick sauce. Fairly hot CHICKEN OR LAMB SHATKORA,, 9.90 A delicious medium dish, cooked with tropical citrus fruit, from far east, mixture of special herbs and spices. GARLIC CHILLI MASSALA, 9.90 Chicken or lambhot and spicy marinated chicken or lamb cooked with garlic,green peppers, green chillies and tomatoes in a thick sauce CHICKEN OR LAMB NAGA, 9.90 A hot and highly flavoured dish. Marinated chicken or lamb cooked with fresh spices, coriander and naga chillies from Bangladesh ADRAK,, 9.90 Chicken or lamb cooked with ginger, green pepper, onion & coriander ACHARI, 9.90 Chicken or lamb cooked in selected herbs, onion, green peppers, coriander, tomatoes with mixed Indian exotic pickle. Fairly hot dish BLACK PEPPER, 9.90 Chicken or lamb hot dish with onions, capsicum, black pepper served with fresh tomato & coriander SAAGWALA,, 9.90 Medium spicy dish, chicken or lamb cooked with fresh spinach and garlic in a thick sauce. METHI,, 9.90 Medium spicy dish, chicken or lamb cooked with fenugreek in a thick spicy sauce and coriander. TAWA,, 9.90 Medium spiced chiken or lamb cooked with fried garlic, tomato, opnion, green pepper & coriander. Served in a sizzling tawa KEEMA BHUNA, 9.90 Mincemeat cooked with onion, tomato, green peppers and dry red chillies. A hot dish in a thick sauce SHAHI JAL, 9.90 Slightly hot dish served in cream with peppers & onions. NAWABI CHICKEN,, 11.90 Medium hot, thick saucy dish served on a plate of salad with rice or nan GREEN MASSALA,, 9.90 Cooked with spring onion, lots of coriander and olive oil HONEY LUSIA, 9.90 Cooked with mushroom, coconut, almond, topping with cheese & honey RUSHNI,, 9.90 Chicken or lamb cooked with freshly chopped onion with lots of garlic, mouth watering spices SILSILA, 9.90 Chicken or lamb cooked in fresh green chilli with fresh mixed pepper fairly hot, high in flavour TRIVUJI,, 9.90 Chicken tikka, lamb tikka, sheek kebab. Medium spicy with sauce LAMB CHOP SPECIAL,, 11.90 Medium or hot dish cooked with onion, green pepper, tomato & coriander. KING PRAWN DELIGHT,, 12.90 Cooked in a fresh mild sauce with a mixture of coconut, almond & fresh cream. KING PRAWN SIZZLER, 12.90 Whole king prawn cooked in shell, finely chopped green pepper, onion, green chilli, fairly hot. Served in sizzling tawa All dishes can be cooked with Prawn or King prawn
BIRYANI DISHES Cooked with special spices & Basmati rice, served with a separate vegetable curry VEGETABLE BIRYANI,, 8.90 CHICKEN OR LAMB BIRYANI,, 9.90 PRAWN BIRYANI,, 9.90 MIXED BIRYANI,, 10.90 Chicken & lamb cooked with coconut and served with omelette KING PRAWN BIRYANI,, 11.90 FISH & DUCK DISHES Fish Duck TANDOORI,, 9.90 11.50 Trout fish or duck marinated in special herbs and cooked in a clay oven served with fresh salad RUPCHANDA,, 9.90 Fried fish cooked in a medium spice with onions, pepper, tomato, peas and fresh coriander KHORAI,, 9.90 11.50 Marinated in special spices and cooked in thick gravy, served with onions and capsicum MASSALA,, 9.90 11.50 Cooked with fresh garlic, onions, tomatoes and coriander JALFREZI, 9.90 11.50 Fish or duck cooked with green pepper, onion & tomatoes. Fairly hot dish. BALTI DISHES A Traditional interpretation of a British Asian classic. Cooked with a mixture of spices and herbs with a balti paste VEGETABLES,, 7.50 CHICKEN OR LAMB,, 7.90 PRAWN,, 7.90 KING PRAWN,, 12.5 0
TRADITIONAL CURRY Chicken Prawn King Vegetables Lamb Prawn CURRY,, 6.90 7.50 11.90 6.50 Medium spicy with sauce MADRAS, 6.90 7.50 11.90 6.50 A fairly hot dish with a touch of lemon VINDALOO,, 6.90 7.50 11.90 6.50 A very hot dish, cooked with potatoes BHUNA,, 7.50 7.90 11.90 6.50 Medium spicy cooked with onions in a thick sauce KURMA, 7.50 7.90 11.90 6.50 Cooked with coconut in a creamy sauce ROGAN JOSH,, 7.50 7.90 11.90 6.50 A medium dish cooked with grazed tomatoes, onions and fresh herbs PATHIA, 7.50 7.90 11.90 6.50 A sweet, sour and hot dish cooked with onions DANSAK, 7.50 7.90 11.90 6.50 A sweet and sour dish cooked with lentils DUPIAZA,, 7.50 7.90 11.90 6.50 Medium spicy cooked with roast onions KHORAI,, 7.50 7.90 11.90 6.50 Cooked with ginger with roast onions and green pepper JALFREZI, 7.50 7.90 11.90 6.50 A hot dish with green chillies, onions, capsicum and home made chilli pickle All dishes can be cooked with tikka with an added extra of 1.00 per dish VEGETABLE DISHES SIDE MAIN MIX VEGETABLE CURRY With sauce.,, 3.90 5.90 BOMBAY ALOO With a thick sauce,, 3.90 5.90 CAULIFLOWER BHAJI With a thick sauce,, 3.90 5.90 CHANA MASSALA Chickpeas with sauce,, 3.90 5.90 SAAG BHAJI Spinach with garlic, 3.90 5.90 BHINDI BHAJI Okra with sauce,, 3.90 5.90 BRINJAL BHAJI Aubergine with sauce, 3.90 5.90 TARKA DAAL Lentils garnished with garlic, 3.90 5.90 GARLIC MUSHROOM With roast garlic,, 3.90 5.90 ALOO GOBI Cauliflower and potatoes,, 3.90 5.90 MATOR PANEER Peas with cheese, 3.90 5.90 CH5LLI SAG PANEER, Fairly hot dish 3.90 5.90 SAG PANEER Spinach and cheese, 3.90 5.90 SAG ALOO Spinach and potato,, 3.90 5.90 ASPARAGUS With a mild sauce, 3.90 5.90 COURGETT BHAJI With a thick sauce, 3.90 5.90
BREAD PUREE Thin fried bread 1.30 CHAPATI Delicious Indian pancake 1.00 TANDOORI ROTI Tandoori bread flaked in the tandoor 2.70 PLAIN PHARATHA Thick bread fried in ghee 2.70 PLAIN NAAN Special baked bread in the tandoor 2.70 PESHWARI NAAN Sweet stuffed with coconut 2.90 KEEMA NAAN Stuffed with mincemeat 2.90 GARLIC NAAN Unleavened bread with garlic 2.90 TIKKA NAAN Stuffed with fine sliced tikka 2.90 HONEY NAAN Sweet flour bread with honey 2.90 VEG NAAN Stuffed with vegetables 2.90 CHILLI NAAN Baked nan with fresh chillies 2.90 EGG PHARATHA Thick bread fried with egg 2.90 CHEESE NAN Baked nan stuffed with fresh cheese 2.90 SUNDIRES PLAIN OR SPICY POPADOM 0.60 PICKLE OR CHUTNEY 0.60 BOILED RICE 2.60 PILAU RICE Bastmati rice 2.90 SPECIAL FRIED RICE 3.90 Basmati rice cooked with peas, egg and onions VEGETABLE RICE 3.90 Basmati rice cooked with mixed vegetables. GARLIC RICE 3.90 Basmati rice cooked with fried onions, spices and garlic KEEMA RICE 3.90 Basmati rice with mincemeat PESHWARI RICE 3.90 Basmati rice cooked with coconut, almonds and sultanas SAAG OR ONION RICE 3.90 Basmati rice cooked with spinach or onions MUSHROOM RICE 3.90 Basmati rice cooked with fresh mushroom LEMON PILAU RICE 3.90 Basmati rice cooked with fresh lemon TIKKA RICE 3.90 Cooked with finly chopped chicken tikka CHUTNEY TRAY (PER PERSON) 0.60
Banquet 11.90 Sundays :4.00pm - 11.00pm Monday & Tuesday : 5.00pm - 11.00pm 3 Course Meal Choose from our extensive menu 2.50 extra for lamb chop, duck, fish or king prawn Dining in only Except All Bank Holidays T&C Apply Banquet Special 14.90 Choose from our extensive menu Monday & Tuesday 5pm - 11pm Starter, Main Dish, Side Dish Rice (Plain or Pilau) or Plain Nan Bread 2.50 extra for lamb chop, duck, fish or king prawn 50p extra for any other rice or nan Dining in only Except All Bank Holidays T&C Apply Set Meal For Two 28.00 Onion Bhajee, Meat Samosa, chicken Balti Chicken Tikka Massala, Bombay Aloo, Special Fried Rice & Nan Bread