APPETISERS. Papdi Chat(V) 3.50 Spicy Mashed Chickpeas With Crushed Flaky Pastry, Sweetened Yogurt, Mint And Tamarind Chutney

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APPETISERS Mixed Platter 6.95 Barbecued Garlic Chicken Tikka, Lamb Seek Kebab, Veg Pakoras, Veg Samosa Seafood Platter 8.95 Grilled King Prawn, Crab Cake, Salmon Tikka And Squid Pakoras (Onion Bhaji)( V) 3.50 Crispy Nuggets Of Spinach, Potato, Onion And Crushed Coriander Seeds Shallow Fried And Served With A Cool Cucumber Chutney Papdi Chat(V) 3.50 Spicy Mashed Chickpeas With Crushed Flaky Pastry, Sweetened Yogurt, Mint And Tamarind Chutney Punjabi Samosa(V) 3.95 Home Made Veg Samosa With Green Peas,Corn,Potatoes& Crushed Chiles Paneer Tikka Anardana(v) 4.50 Cottage Cheese, Coated And Char Grilled, And Pomegranate Chat Momo (Chicken) (N) 4.50 Dumpling Served With Tomato Chutney, Most Popular Appetiser in Nepal (Please Allow Us 15-20 Minutes) Boti Kabab(lamb) (N) 5.50 Grilled lamb rump with crushed avocado. Lamb Chops (N) 6.95 Marinated In Herbs & Spices. Cooked Over A Blazing Chargrill And Served With Garnish. Our Signature Dish Goan Style Beef 6.55 Cuts Of Beef Fillet Soaked Overnight In A Yoghurt And Marinate, Spiced With Crushed Ginger, Chillies and Cloves Then Char Grilled To Perfection Citrusy Duck Tikka 6.95 In A Melangé of Tandoori Spices And Spicy Yohurt Prawn Puri 4.95 Prawns Cooked With Nepalese Spice Served With Puri Bread Orissa Style Chilli Fried Squid 5.95 Tossed In Hot, Sweet And Sour Spices, Cucumber Yoghurt. Poached Black Tiger Prawns Toss With Mustered Seed, Garlic, Chiles,Coriander And Finished With Coconut 6.95 Crab and Cod Cake 5.95 Spiced With Roasted Coconut, Chilli and Dill Flavourings with Spiced Yoghurt Lasooni king Prawns 7.50 King Prawns With Spice Red Pepper Chutney,Grilled In Tandoor Salmon Tikka 7.50 Infused With Crush Coriander Seeds, Chilli Flakes Grilled In Wood Fired Tandoor Served With Spicy Yoghurt Monk Fish Tikka 7.50 Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger Grilled In Wood Fired Tandoor Served With Spicy Yoghurt Papadums: Plain Or Spicy (Each) 0.85 Home Made Chutny Tray: (Per Person) 0.85

CHEF SIGNATURE DISHES Pork Cheek Vindaloo 9.95 Curry Dish Popular In The Region Of Goa,Cooked With Garlic, Ginger, Cloves, Turmeric And A Whole Array Of Other Spices(Very Hot) Modu Murg 9.95 Strips Of Chicken Breast Cooked With Honey And Coconut In A Creamy Korma Sauce, Served Wtih Pulao Rice.A Wonderful Dish(Very Mild) Chilli Chicken(N) 9.95 Barbecued Chicken Cooked In Neplalese Spices Touched With Fresh Green Chilles,Spring Oinons And Pepers(Fairly Hot) Piyaza Chicken 9.95 Strips Of Corn Fed Chicken Breast Cooked In A Jalfrasiee Style Sauce With Onions And Green Chillies, (Fairly Hot) Curry Lazeez(Lamb/Chicken) 9.95 A South Indian Home Style Curry With Fresh Coconut, Ginger And Sweet Chilli; Served With Steam Rice. (Medium Spice) Butter Chicken mosala 9.95 Honey And Orange Glazed Chicken Curry In Rich Tomato Gravy With Cream Of Coconut And Fenugreek Leaves Served With Saffron Pulao Rice (Mild) Tandoori Chicken Breast 11.95 Served with Punjabi Dall And Saffron Pilao Rice Served With Rocket And Mango Salad(Medium Spice) Hayderabadi Style Lamb Shank 12.95 6 Hours Slow Cooked Hind-Shank With Caramalised Onion,Cardamom And Fennel (Medium Spice) Wood Fire Tandoori Steak 13.95 Sirloin Steak Of Beef Marinated With Tandoori Spice, Grill In Wood Fire Tandoor Served With Sauce, Sag Aloo And Salad (Medium Spice) Tandoori Lamb Chops 13.95 Chops Of Lamb,Tandoori Spice Served Served With Salad(Medium Spice) Nepalese Hansh Bhutuwa(N) 12.95 Woodfired Breast Of Duck Cooked With Green Herbs, Nepalese Spices And Spring Onions (Medium Spice) Hariyali Lamb (N) 10.95 Lamb Cooked With Fresh Mints, Spring Onion & Nepalese Spices (Medium Spice) Gurkhali Chicken Or Lamb(N) 10.95 Boneless Chicken Or Lamb Cooked With Nepalese Herbs, Yoghurt And Green Chilli (Medium-Farly Hot) Lamb Handy Gosht 10.95 Bhuna Lamb Cooked In Typical Punjabi Style With Onions, Tomatoes, Green Pepper, Minced Lamb And Garam Masala (Medium Spice) NOTE (V)= VEGETARIAN, (N)=NEPALESE

FRESH SEAFOOD DISHES Nepalese Machha Special(N) 13.95 Marinated Monk Fish Cooked With Crusted Mustard, Touch Of Garlic, Ginger And Fresh Coriander (Medium-Fairly Hot) Roasted Whole Sea Bass 13.95 Served On A Bed Of Lightly Spiced Pine Nuts, Peppers And Yoghurt Sauce; Served With Garlic Spice Spinach And Salad. Roasted Salmon 13.95 With Dill, Mustard, Honey & Green Chilli Served With Salad. Kerella Style Black Tiger Prawns 13.95 In A Traditional South Indian Sauce With Dijon, Curry Leaves, Garlic And Coconut Cream. Served With Saffron Rice. (Medium-Fairly Hot) Wood Fired Tandoor Dishes Paneer Shaslik(V) 9.95 Cubes Of Cottage Cheese With A Spiced Coating And Char Grilled With Peppers Then Drizzled With A Cashew Nut And Basil Sauce Tandoori Mix Grill 13.95 Lamb Chops, Tandoori Chicken, Sheek Kebab, Chicken Tikka,Tandoori King Prawn Tandoori King Prawn 13.95 King Prawn With Various Spices Cooked In Clay Oven Chicken/Lamb Tikka(Boneless) 8.95/9.95 Chicken/ Lamb Shaslik 9.95/10.95 Tandoori Chicken (On The Bone) 10.95 Briyani Dishes Briyani Dishes Are Cooked With Basmati Rice Complemented With Mixed Vegetable Curry Sauce Vegatable 8.95 Chicken /Chicken Tikka 8.95/ 9.95 Lamb 9.95 Prawn 9.95 King Prawn 12.95

TRADITIONAL DISHES VEGETABLE 6.95 CHICKEN 7.95 LAMB 8.25 PRAWN 8.50 KING PRAWN 11.25 DUCK 10.95 TIKKA MASALA MARINATED &GRILLED IN A YOGURT FRESH CREAM AND TANDOORI SAUCE(MILD) KORMA COOKED WITH COCONUT CREAMY SAUCE(VERY MILD) PASSANDA DELICATELY FLAVOURED SAUCE IN YOGHURT ALMONDS &RED WINE(MILD) KASHMIRI COOKED WITH MIXED FRUIT COCKTAIL(MILD) CURRY CURRY (MED) MADRAS (HOT) VINDALOO (VERY HOT) BALTI MEDIUM SPICE, COOKED WITH A SPECIAL BALTI SAUCE(MEDIUM SPICE) BHUNA COOKED WITH, ONION, TOMATOES & FRESH HERB(MEDIUM SPICE) JALFRAIZI COOKED WITH ONION & PEPPERS WITH GREEN CHILLIES(FAIRLY HOT) SAAG COOKED WITH SPINACH, GARLIC & HERBS(MEDIUM SPICE) KARAI COOKED WITH ONION & PEPPER(MEDIUM SPICE) PATHIA COOKED WITH ONION, GARLIC & FRESH LEMON JUICE, FAIRLY HOT SWEET & SOUR(FAIRLY HOT) DANSAK COOKED WITH LENTILS SWEET, SOUR( FAIRLY HOT) DUPIAZA COOKED WITH ONIONS,( MEDIUM SPICE) ROGHAN JOSH COOKED WITH TOMATOES ( MEDIUM SPICE)

Vegetarian Dishes Main/Side Fresh Vegegetable Medley 7.50/ 3.95 Stir Fried Vegetable In Roasted Cumin, Kashmiri Chilli And A Hint Of Garlic Chickpeas,Aubergine And Spinach 7.50/ 3.95 Curry In Gujrati Spices, With A Touch Of Lemon Juices And Coconut. Garlic Spiced Spinach 7.50/ 3.95 Fresh Spinach Cooked With Roasted Garlic And Onion Potato,Paneer And Green Pea 7.50/ 3.95 Potatoes Cooked With Paneer And Greenpeas With Garlic & Onion Kadhai Paneer 7.95/ 4.25 Home Cooked Paneer Cooked With Kadhai Masala With Onion And Peppers Yellow Lentils 7.50/ 3.95 Yellow Lentils Simmered With Ginger, Garlic,Tomato,Green Chilies And Finished With Fresh Coriander Jaipur Crispy Okra 7.50/ 3.95 Cooked With Chorm Seed, Tomatoes And Garlic Mumbai Style Potatoes 7.50/ 3.95 Babay Potoes Cooked With Tomato And Gravy Mushrooms,spinach and sweet corn 7.50/ 3.95 Mushrooms Cooked With Spinach& Sweetcorn Channa Masala 7.50/ 3.95 Chickpeas Gently Cooked & Simmered In Curry Sauce And Mango Powder Mushroom Bhaji 7.50/ 3.95 Button Mushroom Cooked With Tomato And Onion Aloo Gobi 7.50/ 3.95 Cauliflower Florets and Potatoes Tossed with Cumin and Turmeric Saag Aloo 7.50/ 3.95 Spinach & Potato Cooked With Tomato And Gravy Punjabi Dall 7.50/ 3.95 Over Night Slow Cook Black Lentils with Fenugreek, Garlic, Ginger And Finished With Butter And Cream

Accompaniments Steamed Basmati Rice 2.25 Saffron Flavoured Pilau Rice 2.95 Darjeeling Style Egg Fried Rice 3.25 Mushroom Rice 3.25 Garlic Fried Rice 3.25 Coconut Rice 3.25 Special Fried Rice 3.25 Keema Rice 3.25 Chips 1.95 Raita; Cucumber, Tomato And Mint Yoghurt 1.95 Green Salad 2.95 Breads Plain Naan 2.25 Garlic And Coriander Naan 2.95 Peshawar Naan With Mango And Coconuts 3.25 Cheese And Olive Naan 3.25 Keema Naan 3.25 Vegetable And Shallots Filled Naan 3.25 Tandoori Roti (Wholemeal Bread) 2.25 Chapati (Wholemeal Bread) 2.25 Paratha 2.95 Vegetable Stuffed Paratha 3.25

SET MEAL IS ONLY FOR TAKE AWAY( NO DISCOUNT ON SET MEALS) SET MEAL FOR 2-26.00 2Papadom, Pickle Tray, (starter) Onion Bhaji, Chicken Tikka, (main course) Chicken Rogon Josh,Chicken Tikka Masala, Sag Aloo, 2 Saffron Pilau Rice, Plain Nan SET MEAL FOR 4-48.00 4 Papadom & Pickle starter 2 Onion Bhaji, Chicken Tikka, Lamb Tikka main course Chicken Tikka Masala, Nepalese lamb curry Prawn Bhuna, Chicken Karai Bombay Aloo, Tarka Dal 4 Saffron Pilau Rice,2 Plain Nan