mutton goli shorba 250 luscious lamb broth served with minced mutton, flavoured with ethnic spices bhatti ka paneer 485 slices of cottage cheese with the robust flavour of kashmiri chillies, glazed golden in the tandoor guller kebab 485 combination of mashed raw banana, potato stuffed with figs and homemade spices, shallow fried achari jhinga 975 white prawns flavoured with pickled spice galawati kebab 625 minced lamb kebab spiced and shallow fried with clarified butter paneer lababdar 495 paneer simmered in a rich, spicy and silky onion tomato gravy green moong palak 475 the indian penchant for leafy vegetable finds an intuitive balance in this perennial favourite of spinach and green moong tempered with garlic tawa murgh hara pyaaz 595 clay oven roasted chicken cooked with green onion and succulent indian spices gosht rogan josh 650 rich onion and tomato gravy flavoured with dry ginger and fennel dal makhani 295 black lentils, simmered overnight on a slow fire and enriched with butter - a traditional delicacy laal mirch ka murgh tikka 575 the fire and spice of india - marinated chicken cooked in a clay oven
soups 225 dal ka shorba a thin lentil broth flavoured with curry leaves and crushed garlic mulligatawny soup home ground curry powder flavoured lentil soup, served with rice or diced chicken tomato dhaniya shorba thin tomato soup cooked with coriander roots and flavoured with broiled coriander, cumin and fennel seeds murgh dhaniya shorba chicken and coriander broth cooked with the subtle flavour of lemon and aromatic spices starters sev papadi chaat wheat flour crispies topped with sprouts, potatoes, cottage cheese and gram flour vermicelli, served with a tangy chutney 350 chote bhutte our mutter ki shami 425 baby com and green peas patty stuffed with cheese and griddle cooked cheese seekh kebab 425 a subtle combination of cottage cheese, shredded cheese and thickened milk flavoured with mild spices and cooked in the tandoor vegetarian platter 550 tandoori achari paneer, tandoori bharwan aloo, subz seekh and tandoori subzi makai methi seekh 425 char-grilled coarsely minced corn kernels and vegetables, blended with fenugreek leaves and herbs pahadi tandoori aloo 425 baby potatoes, marinated with yoghurt and flavoured with chef's special spice mix, cooked in a claypot oven non-veg platter 650 chicken tikka, gosht seekh kebab, tandoori chicken and maahi tikka tawa fried pomfret 650 whole pomfret fish, shallow fried on a griddle plate seekh kebab gilafi 625 minced lamb kebab spiced and char grilled in a clay oven tangdi noormahal 575 chicken drum stick draped in a yoghurt marinade, spiced with a homemade spice mix and char grilled in a tandoor maahi lasooni tikka 575 clay oven roasted basa fish, favoured with a garlic yoghurt marinade
jhinga masala 975 prawns cooked in a plum tomato gravy flavoured with onion seeds and ginger malwani mase 595 chunks of sea fish prepared in a traditional spiced konkan gravy gosht aap ki pasand 650 saag wala lamb cooked with spinach, flavoured with garlic and homemade garam masala bhuna dry spicy lamb preparation with bone kadhai lamb chunks tossed with diced onion, tomato and capsicum flavoured with whole coriander, cumin and fennel peshawari murg masala 595 chicken morsels cooked in curd and young onion gravy flavoured with saffron murgh makhani 595 char-grilled pieces of chicken cooked in a creamy tomato gravy, flavoured with fenugreek leaves, enriched with butter and cream home style murgh curry 595 chicken curry made with home ground masala flavoured with fresh coriander dum ka murgh 595 chicken cooked on a slow fire and flavoured with a bouquet of aromatic spices paneer aap ki pasand 495 shahi paneer simmered in an onion and cashew nut gravy palak paneer cooked with spinach and flavoured with cumin and garlic kadhai paneer tossed with diced onion, tomato and capsicum and flavoured with cumin, whole coriander seeds and fennel seeds subzi aur paneer ka bharta 475 coarsely minced seasonal vegetables and cottage cheese cooked in a brown gravy chuninda subzion ki jalfrezi 475 an assortment of seasonal vegetables in a spicy semi-dry preparation jeerawale aloo 475 cumin scented braised baby potatoes allo tamatar ka rassa 475 cumin scented medium spicy thin gravy made with tomatoes and diced potatoes, flavoured with coriander aap ki pasand bhindi 475 picked spices, baby onions, masala dal tadkewali 275 home style yellow dal preparation malai kofta 275 dry fruit stuffed cottage cheese dumplings cooked with a creamy cashewnut gravy
rice and breads paratha 100 layered indian whole wheat bread, cooked in the indian clay oven, flavoured with a choice of mint or butter roomali roti 100 paper thin indian bread made with home ground wheat missi roti 100 bread made with gram flour, flavoured with mint and fresh coriander naan 100 bread made with fermented refined flour dough, cooked in the indian clay oven tandoori roti 100 bread made with unleavened wheat flour dough, cooked in the indian clay oven gosht parda biryani 650 saffron-flavoured basmati rice, layered with lamb, indian herbs and spices, served with a beaten curd preparation ghuti hui khichdi 295 soft cooked rice and yellow lentils, tempered with ghee and cumin seeds subz parda biryani 495 saffron-flavoured basmati rice, layered with vegetables, indian herbs and spices, served with a beaten curd preparation maharashtrian mutton kalarasa 650 local lamb delicacy with roasted homemade spices kombdi che suke 595 semi-dry home style chicken dish kombdi cha rassa 595 traditional local chicken curry with dry coconut and spices batata chi suki bhaji 475 light potato dry preparation with a tampering of hing, mustard and curry leaves bhindi chi bhaji 475 a stir fry preparation of okra tempered with garlic and green chillies, flavoured with crushed peanuts bharli wangi 475 eggplant curry finished in a coconut and peanut gravy veg home style food sampler 550 non-veg home style food sampler 650 pitla 200 maharashtran comfort food made of gram flour amti lentil preparation 175 masale bhaat 215 spicy maharashtrian rice and vegetables preparation breads poli whole wheat bread bhaakhri bread made from millets 100
baked mango yoghurt 250 chef's signature dessert, created with yoghurt and mango puree, baked to perfection moong dal halwa 295 yellow lentil pudding with dry fruits and saffron meva jamun 295 stuffed and feed dumplings, soaked in sugar syrup and served hot rasmalai 295 flattenned dumplings of "chenna", indian cottage cheese, cooked in sugar syrup and dunked in sweetened milk maharashtrian 250 pooran poli stuffed sweet bread made of channa dal and flour, served warm with clarified butter shrikhand sweetened flavoured yoghurt seb ka halwa fresh apples grated and sauted in clarified butter, cooked with sugar and condensed milk choice of ice creams 250 vanilla, strawberry, mango, coffee, choco-chips or butterscotch
phal-aahar 245 freshly extracted juice of the fresh fruit in season lassi 215 can be made plain, sweet, salted or with masala chaas 215 curd whipped and thinned coffee 160 iced tea choice of teas 160 darjeeling, assam, earl grey, jasmine, masala, ginger or lemon aerated water 185 fresh lime soda or water 185 aquafina bottled water 80 himalayan mineral water 135