OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including
For a good Start... SOFTS COCA COCA ZÉRO ORANGINA, FANTA SCHWEPPES,SCHWEPPES AGRUM LIMONADE FUZE TEA BITTER SAN PELLEGRINO FRUIT JUICE WATE R PERRIER ½ CAROLA BLEUE - STILL ½ CAROLA VERTE - LIGHTLY SPARKLING ½ CAROLA ROUGE - SPARKLING ORANGE JUICE APPLE JUICE APRICOT JUICE TOMATO JUICE COCKTAILS HOUSE APERITIF APEROL SPRITZ AMÉRICANO FRUIT JUICE COKTAIL WITHOUT ALCOHOL 8,00 4,50
WINE BY THE GLAS S RED 12,5cl SAVIGNY-LES-BEAUNE 1er CRU, Domaine Ecart, Bourgogne 2013 PINOT NOIR «SCHAEFFERSTEIN», Domaine Neumeyer, Alsace 2017 «CONNETABLE DE TALBOT», Château Talbot, Saint-Julien 2014 GIGONDAS «LA TOUR SARRASINE», Clos des Cazaux, Rhône 2013 9,50 7,00 WHITE PINOT NOIR ROSÉ, Domaine Wantz, Alsace «LITUS», Domaine E. Morgat, Loire 2014 PINOT BLANC «LA TULIPE», Domaine Neumeyer, Alsace 2016 «LA QUILLE DE GASCOGNE», Domaine Laudet, Sud-Ouest 2015 5,50 8,50 APERITIFS CHAMPAGNE GLASS CREMANT GLASS LATE HARVEST ALSATIAN MUSCAT SAUTERNES 11,00 8,00 8,00 WHITE WINE «KIR» CHERRY - BLACKCURRANT RASPBERRY STRAWBERRY BLUEBERRY- PEACH PASTIS / RICARD / PERNOD SUZE MARTINI BLANC / ROUGE / DRY CAMPARI GIN HENDRICK S GIN TONIC J&B SCOTCH GLENFIDDICH 12 YEARS CHIVAS RÉGAL 12 YEARS BOURBON FOUR ROSES JACK DANIELS ABERLOUR 10 YEARS MEYER S ALSATIAN WHISKY PORTO RED / WHITE 5,00 5,00 9,50 9,50 BEE RS DRAFT BEER DRAFT BEER «DIANA» PICON PANACHÉ / MONACO BOTTLED BEERS : Fischer Kronenbourg (no alcohol)
TRADITION AND MODERNITY Starter + Main Dish + Dessert Starter + Main Dish // Main Course + Dessert 30 25 STARTERS Pink Trout Rillettes with Aromatics Beetroot coulis Or Slice of Bread like a Tarte Flmabée Mixed Salad leaves MAIN DISHES Seabream Fillet, Herb s Emulsion Side Dish like in the Basque country Or Top round of Veal cooked by low temperature Potatoes Mousseline Menu Little Tummies 12 Veal Escalope with Fries or Pasta 2 Scoops of Ice Cream CHEESE or DESSERT Three Cheeses of our Regions Or Blanc-Manger with Strawberries
STA RTERS Thin slices of Melon with Lime Serrano Ham Multicolored Variation of Tomatoes Burrata with Herb s Pesto Slices of Veal like a Vitello Tonnato Spicy Croutons Toasted Bread with Ricotta cheese and smoked Salmon Mixed Salad leaves Terrine of Duck Foie Gras Pear Chutney and Country Bread One starter from the menu «Tradition & Modernity» 14 15 14 17 17 M I A N DISHES Albacore Tuna fish steak à la Plancha Basque-style Piperade Croaker Fish Fillet, Curry/Coco sauce Candied Aubergine Fish from the menu «Tradition & Modernity» Roasted Duckling Fillet Petits Farcis Undercut of Angus Beef with candied Shallots Grated Potatoes Meat from the menu «Tradition & Modernity» Traditional Sauerkraut AUTENTHICS Beef Tartare Charolais, French Fries and Salad leaves Linguines Pasta with John Dory and Artichoke 27 26 1 23 25 1 20 1 1 Country of Origin : Beef : Ireland / Veal : New Zealand / Duckling : France
Maybe a Sweet Treat CHEESE Cheese Platter with 4 Cheeses Fresh Fruits Minestrone Pistachio Ice Cream Apricot Compote like a Tiramisu Crumble with salted Butter Profiteroles with Vanilla Ice Cream Dark Chocolate sauce Iced Vacherin with Vanilla and Raspberry Ice cream Acidulous coulis Coffee or Tea with four Sweeties Pie of the Day DESSERTS Dessert from the menu «Tradition & Modernity» 11 8 7
For a beautiful Ending DIGESTIVE S LOCAL BRANDIES (Marc de Gewurztraminer, Marc de Muscat, Marc de Pinot Noir, Raspberry, Pear Williams Kirsch, Mirabelle, Vieille Prune, Questsch, Elderberry, Cranberry, Apricot) H T O DRINKS COFFEE OR DECAFFEINATED LONG COFFEE HOT CHOCOLATE CAPPUCCINO LATTE MACHIATTO IRISH COFFEE ELIXIR COFFEE (Beer-Brandy) TEA OR HERBAL TEA 3,00 10,00 10,00 VIELLE PRUNE MARC DE BOURGOGNE DUJAC CALVADOS DU PÈRE LAIZE COGNAC RÉSERVE COGNAC SÉLECTION BAS ARMAGNAC, DOMAINE SAOUBIS ARMAGNAC 1995 DOMAINE SAOUBIS ARMAGNAC BAS ARMAGNAC DARROZE -1997-1998 -2002 GRAND MARNIER COINTREAU CHARTREUSE VERTE I JAUNE FERNET BRANCA AMARETTO BAILEYS GET 27 l GET 31 ELIXIR DE HOUBLON RHUM DON PAPA RHUM ST-JAMES CUVEE «1765» RHUM BLANC BACARDI 12,00 1 1 12,00