A Spectacular Setting for a Cocoa Beach Wedding...

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.com Courtyard Cocoa Beach 321-783-3221 www.marriott.com/mlbcb A Cocoa Beach Wedding... Courtyard Cocoa Beach-Cape Canaveral 3435 North Atlantic Avenue Cocoa Beach, Florida, 32931 info@courtyardcocoabeach.com

A Spectacular Setting for a Cocoa Beach Wedding... Whether you are planning a large wedding or an intimate gathering, the Courtyard by Marriott Cocoa Beach offers the perfect setting with elegance and simplicity. Situated along world famous Cocoa Beach, our hotel offers a pristine setting for wedding receptions and special occasions. Courtyard Cocoa Beach facilities feature our sophisticated Galaxy Ballroom, accommodating up to 200 guests, our outside Terrace with fire pit perfect for a simple ceremony, cocktail hour or sit down dinner for up to 50 guests or our poolside room for up to 40 guests. The following are some examples or our service offerings: Rehearsal Dinners Bring everyone together for a Welcome Reception or an intimate family affair. Our hotel features multiple catering venues such as an outdoor Terrace with Fire Pit, allowing for the perfect beginning to your event! Receive complimentary room rental for your Rehearsal Dinner if you book your Reception with us! Reception Packages Celebrate in style with our popular and affordable wedding reception menus. Delight your guests with multiple bar options, yummy hors d oeuvres and delicious dinner choices. Your wedding will include everything you need for a beautiful and effortless day, including up to 5 hours in our ballroom, tables dressed with linens, silver flatware, china, glassware and basic centerpieces that can be enhanced for a more dramatic look. The servers will cut your wedding cake, serve the complimentary champagne (offered with most dinner options) and attend to all your guests needs. All menus can be personalized to accommodate every bride s needs and desires! Farewell Brunch Bid your guests a farewell with a final event to bring your wonderful celebration to a close. The Courtyard Cocoa Beach provides the perfect venue for saying good-bye to old and new friends as the two of you begin your new life together. Receive a 10% discount on your Farewell Brunch if your book your reception with us! Honeymoon Suites A spectacular wedding deserves a spectacular honeymoon. Your experience can continue after your reception with a memorable honeymoon on world famous Cocoa Beach. The Bride & Groom will receive a complimentary Honeymoon Suite and Champagne with Chocolate Dipped Strawberries with 100+ guests at the Reception. Weddings of under 100 guests receive a complimentary upgrade to a King Suite at group rate and special wedding night amenity.

Host/Cash Bar Liquor Call Brands Premium Brands Wines by the Glass... House By the Bottle (House) Beer... Domestic Imported Other... Champagne Sodas (Pepsi Products) Bottled Water Host or Open Bar Option... Bartender Fee (per bar) $80.00 Includes House Wine, Imported & Domestic Beers and all Call Liquors. You will also have the flexibility to customize your bar options. A few examples would include: host house wine keg of beer with cash bar, full hosted bar for a budgeted time or amount. 21% service charge and 7% sales tax will be added to the final bill for all bar options except Cash Bar

Cold Hors d'oeuvres Fresh Fruit Mirror Display & Cheese Montage Small Medium. Large Vegetable Crudites with Broccoli, Cauliflower, Peppers, Carrots & Celery served with a creamy Ranch Dip. Small Medium Large Gourmet Cheese Board Chef s selection of assorted gourmet cheese to include: Boursin, Brie, Gouda, & Blue Cheese with assorted crackers Jumbo Gulf Shrimp Shrimp served with Lemon Wedges and tangy Cocktail Sauce. Assorted Tea Sandwiches Petite sandwiches filled with an assortment of Tuna, Egg, Ham & Chicken Salad served on an array of specially prepared breads. Antipasto Skewer Fresh mozzarella, cherry tomato, fresh basil skewers with an olive oil marinade All hors d'oeuvres are priced per 100 pieces unless other wiser stated 21% service charge and 7% sales tax will be added. Mediterranean Display Marinated olives, pita triangles, fresh feta, sliced cucumbers, cherry tomatoes, humus, pepperoncinis, artichoke hearts & spanakopita Smoked Salmon Display Salmon fillet, cured with natural sea salt & gently smoked using oak & beech wood chippings Prosciutto Wrapped Melon Imported Prosciutto gently wrapped around Cantaloupe and Honeydew Melons wedges.

Hot Hors d'oeuvres Spanakopita Macaroni & Gouda Bites Coconut Shrimp with Orange Sauce Fried Green Beans Pork Potstickers Swedish Meatballs Pear & Brie Phyllo Purse Assorted Spring Rolls Chicken Tenders Scallops Wrapped in Bacon Mushroom Caps Stuffed with Crab Meat Korean BBQ Beef Skewers All hors d'oeuvres are priced per 100 pieces. 21% service charge and 7% sales tax will be added. Beef Wellington Bites Thai Chicken Skewers Fried Ravioli Served with Marinara & Alfredo Sauce

Stations Virginia Baked Ham Serves Approx. 50 people Served with Dijon Mustard and Mayonnaise Roast Breast of Turkey Serves Approx. 50 people Served with Cranberry Relish and Mayonnaise Tenderloin of Beef Serves Approx. 50 people Seasoned and served with Béarnaise Sauce* Little Italy - Pasta Station Linguine & Penne pasta served with Parmesan cheese, artichoke hearts, diced red & green peppers, onions, mushrooms, olives, minced garlic, fresh spinach, broccoli tips & zucchini, creamy alfredo, marinara sauce & pesto sauce Add chicken Add shrimp Mac & Cheese Bar * Requires Chef Attendant Fee 21% service charge and 7% sales tax will be added. Yummy mac & cheese served with a variety of toppings to choose from including: crumbled bacon, cheddar cheese, blue cheese, carrots, mushrooms, onions, peppers, broccoli, tomato, salsa, hot sauce, chili powder, taco seasoning, & panko crumb topping Mashed Potato Bar Home style mashed potatoes served with a variety of toppings to choose from including, bacon roasted red peppers, steamed broccoli, assorted cheeses, sour cream & scallions

Plated Dinner (Choice of one) Chef's Garden Salad Seasonal mixed greens topped with Tomatoes, Cucumbers, Peppers & served with House Dressing Classic Caesar Salad Fresh torn Romaine Lettuce gently tossed in a creamy Caesar Dressing with Croutons and Parmesan Cheese. ENTREES Pork Roulade Baked to perfection Pork tenderloin filled and rolled fresh herbs & apple stuffing with pork gravy Prime Rib of Beef Au Jus Herb coated & roasted Prime Rib served with its own natural juices & creamy Horseradish Sauce. Chicken Marsala Boneless Chicken breast sauteed with Mushrooms and Marsala Wine. Chicken Picatta Boneless Chicken breast sauteed with Capers, White Wine and Lemon Butter sauce. Fresh Salmon (Baked or Broiled) Lightly seasoned salmon broiled to perfection & topped with a creamy dill sauce All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes your choice of Sparkling Cider or Champagne Toast for all your guests. 21% service charge and 7% sales tax will be added. Grilled Mahi Mahi Perfectly grilled Mahi Mahi topped with a fresh tropical salsa ACCOMPANIMENTS (choose two) Garlic Mashed Potatoes Baby Baker Potatoes Wild Rice Blend Green Bean Almondine Honey Glazed Carrots Fresh Seasonal Vegetable Medley Squash & Zucchini Medley Roasted Asparagus

Buffet Dinner SALADS Chefs Garden Salad Classic Caesar Salad Pasta Primavera Salad Strawberry Fields ENTREES Chicken Piccatta - Bonless Chicken Breasts sautéed with Capers, White Wine & Lemon Butter reduction Chicken Marsala - Tender young chicken breast sauteed with sliced mushrooms & marsala wine. Sliced Sirloin Bordelaise - Thinly Sliced Roast Beef sauteed with Mushrooms and Onions served with a rich Bordelaise sauce Grilled Mahi-Mahi - Fresh Grilled Mahi Mahi Filets topped with a Fresh Tropical Salsa Fresh Salmon - Lightly season salmon broiled to perfection & topped with a creamy dill Stuffed Pork Tenderloin - Chef's cut of special Pork Loins stuffed with fresh Herbs and a special mixture of breaded Apple Cider Herb Roasted Chicken - Fresh Chicken Quarters seasoned with Fresh Herbs and oven roasted to perfection Option 1 Two Salads, Three Entrees, Choice of Three Accompaniments Option 2 Two Salads, Two Entrees, Choice of Three Accompaniments Option 3 One Salad, One Entree, Choice of Two Accompaniments ACCOMPANIMENTS Garlic Mashed Potatoes Baby Baker Potatoes Penne Pasta with Garlic & Herbs Green Bean Almondine Honey Glazed Carrots Fresh Seasonal Vegetable Medley Wild Rice Blend Macaroni & Cheese Pasta with Marinara or Alfredo sauce Squash & Zucchini Medley All Dinners served with: Fresh Baked Rolls, Butter, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes your choice of Sparkling Cider or Champagne Toast for all your guests.

The Final Frontier - Galaxy Reception FRESH SEASONAL FRUIT Platter of assorted fresh seasonal fruits SALAD BAR Guests create their own salad from choices of mixed greens, chopped romaine lettuce, diced tomatoes, red onions, cucumbers, sliced mushrooms peperchinis, mixed olives, bacon bits & mixed cheeses. Served with ranch, raspberry vinaigrette & Italian dressing & croutons. CHEF ASSISTED PASTA STATION Guests choose from linguine or penne pasta with choice of creamy Alfredo, marinara sauce or pesto sauce. Choice of toppings include: parmesan cheese, artichoke hearts, diced red & green peppers, onions, mushrooms, olives, minced garlic, fresh spinach, broccoli tips & zucchini OR Mac & Cheese Bar Yummy Mac & Cheese served with a a variety of toppings including: Crumbled bacon, cheddar cheese, blue cheese, carrots, mushrooms, onions, peppers, broccoli, tomato, salsa, hot sauce, chili powder, taco seasoning & panko Crumb topping CARVING STATION OF BEEF TENDERLOIN Seasoned and served with horseradish sauce & assorted dinner rolls. Carved by an attendant in front of your guests Chicken & Sausage added to the Pasta Station only Chicken & Shrimp added to the Pasta Station only SMOKED SALMON DISPLAY Whole salmon cured with natural sea salt & gently smoked using oak & beech wood chipping's Served with diced hard boiled egg, diced tomato, red onion, capers, cucumber slices & creamed cheese. Served with: Small plates, Coffee, Decaffeinated Coffee, Tea & Iced Tea with Lemon. Includes your choice of Sparkling Cider or Champagne Toast for all your guests. 21% service charge and 7% sales tax will be added. Minimum of 80 guests & host or cash bar Prices above does not include station attendant fee on both Pasta Station & Carving Station.

The I DO you will never forget For our beach ceremony s we work very closely with Weddings by Beasley s Floral right here in Cocoa Beach. The phone number is 321-609-0339 and their website for the beach ceremonies is www.cocoabeachweddings.net They offer beach ceremonies from simple to extravagant all just steps from the Courtyard.com

Preferred Vendors Beach Wedding Officiating Services William Fitzpatrick (321) 591-7253 Notary-Wedding Officiate Linda May (321) 453-3233 Notary- Wedding Officiate Michele Paccione (321) 480-9295 shellymk1@aol.com Notary-Wedding Officiate Wedding Coordinators Weddings by Beasley s Floral (321) 609-0339 Bridal Gowns LA Bridal (321) 373-1002 www.labridalboutique.com Cakes & Desserts Something Sweet Cake Studio (321) 631-0021 www.somethingsweetcakestudio.com Publix Bakery (321) 433-0936 Haillie Kay's Cakes (321) 446-4808 facebook.com/hailliekayscakes DJ's DJ Brett Brisbois (321) 305-6725 www.brettbrisboisevents.com DJ Shane (321) 259-2755 www.djshane.net Dj Yvoes (321) 446-9176 DJC378@Gmail.com Musician/Jazz Artist Ian Vidal (407) 285-5766 www.ianvidal.com The Steel Drum Man (321) 254-8285 Franke www.thesteeldrumman.com 2-5 Piece Band Christine Burnette, Christine68x@gmail.com (321) 431-4104 Facebook.com/GrandFinaleFL Facebook.com/SoulShockFL Florist Beasley's Floral (321) 609-0339 www.beasleysfloral.com Roses are Red (321) www.rosesareredflorist.com

Preferred Vendors Photographer Heather Reid Photography (321) 271-6675 www.hreidphoto.com Jason Webster Photography www.jasonwebsterphotography.com Izida Lukmanova (321) 961-2030 www.izidalukmanova.com Amanda Stratford Photography www.stratfordphotos.com Photo Booth JC Photo Booth Services (321) 213-4172 Dj Yvoes (321) 446-9176 DJC378@Gmail.com Linen Rental Phoenix Creative Events Jim@phoenixcreativeevents.com www.phoenixcreativeevents.com Rich Curlis Events & Rentals (321) 255-4951 www.richcurlisrentals.com Draping/Lighting Fabrication Events (321) 505-2625 www.fabricationevents.com Limousines & Shuttle Service Hot Rayz Limousine (321) 412-2202 www.hotrayzlimo.com Happy Hour Shuttle (888) 601-6640 www.happyhourshuttle.com Spa Services Sorelli Hair Studio & Spa (321) 253-0030 www.sorellihairstudio.com Tanz to Go- Mobile Spray Tanning (540) 999-8269 www.tanztogo.com Hair & Make-up Hair by Jessica (321) 591-8332 Jessica Schultz isavedyouaseat@hotmail.com Brazilian Beauty Blowout Studio (321) 305-3009 Make-up for all Occasions (321) 205-6885 Crystal Wiesehan crystalwieshan@hotmail.com