0117 927 3086 BBQ Menu Main Course Items Handmade British Beef Burgers Gloucestershire Pork Sausages Piri Piri Chicken Wings Chickpea Burgers Baby Leaf Salad Tomato and Basil Salad Roast Pepper and Penne Pasta Salad with Olives Potato Salad Selection of Condiments and Hobbs House Bread Rolls 14.95 per person ex. Vat Desserts Marshfield Farm Ice Cream 125ml Tubs A Selection of Cupcakes Flourless Dark Chocolate and Walnut Brownies Lemon Meringue Tarts 1.95 per person ex. Vat Additional Items Lamb, Black Olive and Chilli Burgers Pork Patties with Lime Leaves and Coriander Foot Long Hotdogs Falafel Burgers BBQ Coronation Chicken Strips 2.50 per person ex. Vat Additional Salads Coleslaw Pearl Barley, Borlotti Bean and Pimentos Peppers Spiced Chickpea and Fresh Vegetable Salad Butterbean, Tomato and Courgette Salad with Lemon Cous Cous 1.35 per person ex. Vat Additional Salads Cheddar Cheese Slices Bacon 0.55 per person ex. Vat
Breakfast Menus Full English (Please chose 5 items) Rashers of Back Bacon Local Pork Sausage Black Pudding Hash Browns Scrambled Eggs Grilled Plum Tomato Sautéed Mushrooms Baked Beans All served with Tea, Coffee, Juices and Warm Bread Rolls 14.65 per person ex. Vat Continental Breakfast Platters of Hams and Cheeses Croissants and Danish Pastries Yoghurt, fresh Berry Compote and Granola Breads and Preserves Fresh Fruit All served with tea, coffee and juices 12.65 per person ex. Vat
Alternatives Muffins with Ham or Smoked Salmon topped with a Free-Range Egg and Hollandaise Bubble and Squeak topped with Spinach; Free Range Poached Egg and Hollandaise Belgian Style Waffles with Rashers of Streaky Bacon, Butter and Maple Syrup All served with tea, coffee, juices, warm bread rolls and preserves 14.65 per person ex. Vat Light Bites Danish Pastries or Croissants 1.50 per person ex. Vat Breakfast Rolls (Chose from Bacon, Sausage, Portabella Mushroom or Egg) 3.70 per person ex. Vat
Canapé Menu Meat options Cumin scented Lamb Kofte Brochettes with Yoghurt & Mint Dip Slow roasted Beef topped with Remoulade in a Filo Basket Pork Rillettes, Apple Jelly on Toasted Wholemeal Bread Mini Chicken & Tarragon Pie (hot) Basket of Lightly Curried Chicken with Mango and Coriander Mini Cottage Pie in a Pastry Cup (hot) Fish Options Salmon & Dill Cakes topped with Tartar King Prawns wrapped in Filo with Sweet Chilli Dip (hot) Tartlet of Smoked Haddock and Welsh Rarebit (hot) Smoked Salmon with Salmon Mousse and Lime Zest on a Blini Crab Fromage Frais Toasts with Chive, Caper and Radish Relish Vegetarian Options Tomato Concassee with Crème Fraiche and Chives Wild Mushroom Stroganoff Tartlets Goat s Cheese and Red Onion Tart Parmesan and Rosemary Shortbreads with Roast Cherry Tomatoes, Feta and Olive Mini Caesar Salad Croustades Dessert Kiwi and Raspberry Mini Pavlovas Chocolate Mousse Cups Mini Chocolate Truffle Cakes Lemon Meringue Tarts Seasonal Fruit Crumble Tarts 4 Canapés 7.80 ex. vat 6 Canapés 11.70 ex. vat 8 Canapés 15.60 ex. vat
Finger Buffet Menu 0117 927 3086 Main course items A selection of Chefs meat and vegetarian wraps (Choose 4 of the following) Assorted savoury tarts Red pepper, feta and basil Mushroom and tarragon Caramelised red onion and thyme Homemade pork and sage sausage rolls Thai scented fishcakes with lime and chilli dressing Sticky soy sausages Lemon and oregano chicken skewers Asian pork balls with sweet and sour dipping sauce Wild mushroom Arancini balls (V) Courgette, butterbean and feta cakes with homemade tomato sauce (V) Bocconcini and potato croquettes with a fresh tomato sauce (V) King prawn filo wraps with sweet chilli sauce Dessert (Choose 1) Cherry cheesecake glasses Classic Eton mess Lemon posset, pistachio nut crumble Mini Pavlovas with whipped cream and berries 12.45 Per person ex. vat Extra items are charged at 2.50 ex. vat each per person
0117 927 3086 Fork Buffet Menu Main courses (Choose two) Vegetarian options Root vegetable tagine Leek and ricotta cannelloni Barley risotto with goats cheese and mushrooms Meat options Beef stew with spinach dumplings Lemon & tarragon chicken Classic cottage pie Lamb and parmesan meatballs in a spicy tomato sauce Sweet and sour chicken Fish Options Roasted hake with sweet and sour peppers Salmon with soy and ginger on a bed of fennel and peppers
0117 927 3086 Side Dishes (Choose one) Sea salt new potatoes with rosemary Potato gratin Basmati rice Carrots, fine beans and sugar snaps Braised red cabbage Lemon, honey and thyme carrots Salads (Choose one) Mixed leaf salad Red pepper and olive pasta salad Pearl barley, borlotti bean and piquillo pepper Butterbean, tomato and courgette salad with lemon cous cous Spiced chickpea and fresh vegetable salad Desserts (Choose one) Apple crumble served with cream Sticky toffee pudding with a toffee sauce Meringue nests filled with fresh fruits and vanilla cream Individual dark chocolate tarts Lemon meringue tarts 22.60 per person ex. vat
Sample Bowl Food Menu Mains Thai green curry with basmati rice Chilli con carne with guacamole & sour cream Lemon & tarragon chicken with poppy seed rice Creamy goats cheese & mushroom barley risotto Soy & Ginger glazed salmon with noodle salad (cold) Lamb meatballs with spaghetti in a spicy tomato sauce Moroccan vegetable tagine with cous cous Thai red vegetable curry Desserts Lemon posset Eton mess Sticky toffee pudding, toffee sauce & clotted cream Set custard, butterscotch sauce & caramelised popcorn Dishes 4.50 +vat per person (Recommend selecting 3-4 mains per person plus a dessert option)
0117 927 3086 Nibbles Menu Choose any 4 from the below list Tomato and basil snacks Vegetable crisps Olives Osaka crackers BBQ crunch crackers Paprika nuts Wasabi green peas Cheese twists 2.95 + vat per person