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Page 2" CONTINENTAL BREAKFAST Continental options are designed to be served inside the meeting room or in the adjacent pre-function foyers and are based on one hour service. THE FLORIDIAN $25 per person Seasonal Melons and Berries Display of Danish, Croissants, Muffins and Coffee Cake Butter and Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and Selection of Hot Tea GULF COAST $28 per person Egg, Ham & Cheese Breakfast Croissant Assorted Bakery Breads, Sliced Fresh Seasonal Fruit Assorted Preserves and Butter Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea HEALTHY START $28 per person Sliced Seasonal Fresh Fruit and Berries Whole Fresh Fruit, Low Fat Cottage Cheese Individual Plain & Fruit Flavored Yogurt, Muesli House-made Granola, Three Variety of Dried Fruit, Almonds and Pecan Nuts Selection of Dry Cereal, Whole and Skim Milk Bran & Oat Muffins, Fruit Preserves Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea SUNRISE WITH BAGELS $32 per person Assorted Bagels with Assorted Flavored Cream Cheeses Yogurt Parfaits with Seasonal Berries Sliced Seasonal Fresh Fruit, Assorted Preserves and Butter Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Tea GULF SHORE EXECUTIVE $36 per person Oatmeal with toppings of: Dried Apricots, Cranberries,Papaya, Brown Sugar & Cinnamon Assorted Cereals with Skim and Whole Milk Seasonal Fruit, Berries and Bananas Sliced Charcuterie and Imported Cheeses Hard Boiled Eggs Spinach, Mushrooms and Red Peppers Egg White Frittata with Salsa Zucchini and Carrot Breads Individual House-made Granola Parfait, Honey-vanilla Yogurt Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Hot Tea
P a g e 3" BREAKFAST ENHANCEMENTS Add to Continental and Buffet Breakfasts Additional $5.00 per person for Groups Less Than 25 Guests Individual Cold Cereals and Milk $4.00 per person Hard Boiled Eggs $4.00 per person Fresh Fruit Yogurt Smoothies* $6.00 per person Choice of Three Smoothie Flavors: Cantaloupe, Honeydew, Pineapple, Strawberry, Blueberries, Banana, Kiwi (Seasonal Availability) Fluffy Scrambled Eggs $5.00 per person Smoked Bacon, Sausage or Chicken Apple Sausage $5.00 per person Oatmeal with Raisins, Brown Sugar and Cinnamon $5.75 per person Muesli $6.25 per person Freshly Baked Bagels, Assorted Flavored Cream Cheeses, Butter and Preserves $5.00 per person Ham and Cheddar Croissant $7.75 per person Warm Sausage, Egg and Cheese on English muffin $7.75 per person Croissant Sandwich with Ham-Cheese Omelet $7.75 per person Breakfast Burrito with Scrambled Eggs, $8.25 per person Sweet Peppers, Cilantro, Jack Cheese, Salsa and Sour Cream Cheese Blintzes with Fruit Compote $6.75 per person Chef s Quiche of the Day $6.00 per person FRENCH TOAST served with Warm Maple Syrup $6.50 per person BREAKFAST STATIONS Add to Continental and Buffet Breakfasts Additional $5.00 per person for Groups Less Than 25 Guests All Items Priced on a Per Person Basis Will Be Prepared For the Entire Guarantee and Not for a Reduced Portion of the Attendance. SILVER DOLLAR PANCAKES GRIDDLE STATION* $8.50 per person Freshly Prepared to Order Chocolate Chip, Seasonal Fruits and Fruit Compote, Powdered Sugar, Whipped Cream, Whipped Butter and Warm Maple Syrup OMELET STATION * $10.00 per person Eggs & Egg Beaters prepared to order with Diced Ham, Bacon, Sausage, Onions, Peppers, Tomatoes, Mushrooms and Grated Cheeses BREAKFAST FLATBREAD STATION* $12.00 per person Choice of Eggs Select Two of the Following: Tomato Jam and Goat Cheese, Country Ham and Boursin Cheese, Smoked Salmon and Spinach with Capers, Mushrooms and Pepper Jack Cheese, Herbs and Fresh Mozzarella, Canadian Bacon and Cheddar BELGIAN WAFFLE STATION * $12.00 per person Waffles prepared to order with Fruit Compote, Warm Maple Syrup, Fresh Berries, Whipped Cream, Whipped Butter, Pecans and Chocolate Chips CREPE STATION * $12.00 per person Assorted Seasonal Berries, Fresh Fruit, Whipped Cream, Honey Strawberry Compote, Raspberry and Chocolate Sauce EGGS BENEDICT * $12.00 per person Poached Egg served on Toasted English Muffin, Canadian Bacon, Hollandaise Sauce and Fresh Chives *Chef required $125.00 each plus tax
P a g e 4" BREAKFAST BUFFETS Breakfast Buffets are based on two hours of service. Items are not transferable to refreshment breaks. Additional hours are available at an additional charge of $10 per person. Minimum of 25 Guests Additional $5.00 per person for Groups Less Than 25 Guests FRESH START $32 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Assorted Cold Cereals Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip House Made Granola Soy Milk, Low Fat Milk and Whole Milk Scrambled Egg Beaters with Roasted Red Peppers and Scallions Oven Roasted Herbed Tomato Multi Grain Bread, Butter, Peanut Butter and Preserves Tea ALL AMERICAN $34 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Sliced Seasonal Fresh Fruits and Berries Honey Yogurt Dip Assorted Fruit Yogurts Oven Fresh Danish Pastries Croissants and Assorted Muffins Assorted Bagels with Flavored Cream Cheeses, Butter, Peanut Butter and Preserves Scrambled Eggs with Mushrooms and Cheese Smoked Bacon and Sausage Fried Potatoes with Peppers and Onions Tea EVERGLADES $40 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Display of Fresh Seasonal Sliced Melons and Berries, Key Lime Yogurt Dressing Assortment of Individual Cold Cereals with Low-fat and Skim Milk Selection of Individual Yogurts and House Made Granola Fluffy Scrambled Eggs with Provolone Cheese and Chives Crispy Smoked Bacon and Country Sausage Breakfast Potatoes Cheese Blintzes with Blueberry Sauce Bakery Baskets of Danish, Croissants, Muffins Assorted Bagels with Flavored Cream Cheeses, Sweet Butter, Honey and Preserves Freshly Brewed Regular and Decaffeinated Coffee and Selection of Hot Tea AQUALANE SHORES $42 per person Fresh Florida Orange, Grapefruit, Pineapple Juice Fluffy Scrambled Eggs Crispy Bacon and Sausage (Link or Patties) Egg White Seaweed Slaw Frittata Hash Brown Potatoes French Toast Station Fruit Compote, Whipped Cream, Maple Syrup and Candied Almonds House-made Granola and Wild Berry Parfait Tea
P a g e 5" PARADISE COAST $44 per person Fresh Florida Orange, Grapefruit and Pineapple Juice Organic Fresh Fruits and Berries House-made Granola and Yogurt Parfaits Freshly Baked Pastries and Muffins Smoked Salmon with Capers, Lemon and Red Onion Buckwheat Pancakes with Maple Syrup Choice of one: Baked Organic Egg Frittata with Bell Peppers, Spinach, Mushrooms Organic Scrambled Eggs with Chives Organic Scrambled Egg Whites Chicken Apple Sausage Cheesy Cheddar Grits with Asparagus Organic Fresh Fruit Smoothies Choice of 2 Fruits: Mango, Papaya, Strawberry, Blueberry or Banana Tea
P a g e 6" PLATED BREAKFAST NEAPOLITAN $26 per person Sliced Fresh Fruit Fluffy Scrambled Eggs Choice of Sausage Links or Smoked Bacon Home Fried Breakfast Potatoes Warm Croissants, Assorted Preserves and Butter Teas PARK SHORE PANCAKE $28 per person Two Buttermilk Pancakes, Warm Maple Syrup Choice of Sausage Links or Smoked Bacon Teas HOME COOKING $30 per person Fruit and Granola Parfait Fluffy Scrambled Eggs Crisp Smoked Bacon and Country Sausage Home Fried Breakfast Potatoes Roma Tomato Provencal Danish, Croissants, Muffins and Coffee Cake (served on platter for entire table) Sweet Butter, Honey and Preserves Teas THE BENEDICT $36 per person (Max 100 people) Poached Egg Served on Toasted English Muffin, Canadian Bacon, Hollandaise Sauce and Fresh Chives Home Fried Breakfast Potatoes Danish, Croissants, Muffins and Coffee Cake (served on platter for entire table) Sweet Butter, Honey and Preserves Freshly Brewed Regular and Decaffeinated Coffee, Selection of Hot Teas LOVERS KEY VEGETABLE FRITTATA $32 per person (Max 50 people) Fresh Fruit Coupe Three Cheese Open Face Omelet Fire Roasted Vegetables topped with Fresh Spinach and Tomatoes Turkey Sausage Patties Danish, Croissants, Muffins and Coffee Cake (served on platter for entire table) Sweet Butter, Honey and Preserves Teas
P a g e 7" BOXED BREAKFAST $20 per person BREAKFAST AT THE BEACH Fresh Baked Croissant Banana Fruit Cup Fresh Juice Container Coffee and Tea service to go station MORNING RUN Sliced Hardboiled Eggs White Cheddar Cheese Honey Peanut Butter Spread Multigrain Muesli Bread Apple and Grapes $22 per person BRUNCH MENU WATKINS ORIGINAL $49 per person Seasonal Fresh Fruit Display, Garnished with Berries Smoked Salmon Display Assorted Bagels and Flavored Cream Cheeses Assorted Danish Pastries, Muffins and Croissants Butter and Preserves Scrambled Eggs with Chives Tri-Color Tortellini, Pancetta, Creamed Spinach & Shaved Asiago Cheese Smoked Bacon and Breakfast Sausage Breakfast Potatoes Key Lime Gulf Grouper Blended White and Wild Rice Panko-Crusted Breast of Chicken in Wild Mushroom Riesling Sauce Chef s Choice of Seasonal Vegetables Chef s Selection of Assorted Desserts Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Hot Teas, and Iced Tea Bloody Mary and Mimosas* *Attendant required $125.00 each plus service charge and tax
P a g e 8" BEACH CLUB BRUNCH $62 per person Selection of Juices- Orange, Grapefruit, Cranberry, Apple, and V-8 Sliced Seasonal Fruits and Berries Smoked Salmon, Classic Garnishes Display of Cured and Smoked Meats Florida Field Greens with Assorted Dressings Tomato, Mozzarella, Basil, Balsamic Vinaigrette Gulf Shrimp, Tortellini, and Basil Pesto Chef to Carve** Roasted Sirloin of Beef, Assorted Miniature Rolls and Breads, Horseradish Cream, Mustards, and Béarnaise Citrus Brined Roasted Bone-In Chicken, Chicken Jus Florida Fresh Catch with Champagne Tomato Vinaigrette Scrambled Eggs, Cheddar Cheese French Toast, Maple Syrup Smoked Bacon, Sausage Links Garlic Herbed Roasted Potatoes Medley, Seasonal Balsamic Roasted Vegetables Selection of Oven-Fresh Bakery Specialties Fruit Preserves, Butter Assorted Petit Cakes, Fruit Tarts, and Pastries Freshly Brewed Regular Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea Bloody Mary and Mimosas* GORDON DRIVE BRUNCH $66 per person Chef to Attend** Classic Eggs Benedict, Eggs Florentine and Smoked Salmon Eggs Benedict Chafer of Belgian Waffles or Buttermilk Pancakes or Brioche French Toast with Maple Syrup Smoked Salmon Display with Condiments Heirloom Tomato and Mozzarella Caprese Salad Tortellini Pesto Primavera Salad Grilled Chicken Breast with Roasted Red Pepper Coulis Sautéed Snapper Topped with Mediterranean Salsa Grilled Ratatouille Vegetable Medley, Garnished with Roasted Garlic and Black Olives Chilled Jumbo Shrimp Cocktail with Traditional Horseradish Sauce Peruvian Seafood Ceviche with Fresh Lime and Cilantro Scrambled Eggs, Bacon, Chicken Apple Sausage, and Potatoes Assorted Bagels and Flavored Cream Cheeses Bloody Mary and Mimosas* **Chef required $125.00 each, plus service charge and tax *Attendant required $125.00 each, plus service charge and tax