Catering Menu Times Center CATERING OFFICE Telephone: 646.428.2222 Email: conference.center@nytimes.com
breakfast CONFERENCE BREAKFAST Selection of Mini Breakfast Pastries and Mini Bagels, Cream Cheese, Butter & Preserves Fresh Fruit Platter, Freshly Squeezed Orange Juice HEALTHY BREAKFAST Mini Whole Wheat Bagels, Freshly Squeezed Orange and Grapefruit Juice, Low Fat Flavored Yogurt, Low Fat Granola, Seasonal Fruit and Berries HOT BREAKFAST BUFFET Selection of Breakfast Pastries, Brioche French Toast, Maple Syrup, Scrambled Eggs/Egg Whites, Apple Wood Smoked Bacon, Turkey Sausage, Home Fries, Fresh Fruit Platter, Freshly Squeezed Orange Juice AM BREAK Assorted Mini Muffins, Mini Croissants, Yogurt Loaf Bottled Water SMOKED SALMON BOARD Sliced Tomatoes, Capers, Red Onions, Whipped Cream Cheese BUILD YOUR OWN PARFAIT Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries ASSORTED FRUIT SMOOTHIES PITCHERS OF FRESH VEGETABLE JUICE 60-Oz. (Carrot, Beet or Kale) HOT BREAKFAST SANDWICH BUFFET Assorted Egg Sandwiches and Wraps, Turkey Sausage, Pork Sausage, Bacon, Home Fries Fresh Fruit Platter, Freshly Squeezed Orange Juice
lunch buffet SANDWICH BUFFET Select Four Meat Roast Beef, Cheddar, Pickled Red Onions, Horseradish Sauce Roast Beef, Smoked Gouda, Spinach, Tomato & Ranch BBQ Roast Beef, Cole Slaw, B&B Pickles Roast Beef, Shredded Cucumber and Carrot Salad, Lime-Mint Aioli Ham and Swiss, Whole Grain Mustard, B&B Pickles Black Forest Ham, Brie, Dijon Aioli Cuban Ham, Queso Fresco, Cherry Peppers, Garlic Mayo Honey Baked Ham, Fontina, Pickled Cabbage, Smoked Paprika Mayo Grilled Chorizo, Crushed Black Beans, Peppers & Onions Vegetarian Crisp Falafel, Cucumbers, Tomatoes, Lettuce, Tahini Sauce Tomato, Mozzarella, Arugula, Pesto Grilled Portobello, Crisp Romaine, Shaved Parmesan, Lemon Caper Aioli Pesto Zucchini, Fresh Mozzarella, Sundried Tomato, Red Onion & Arugula Fried Green Tomato, Red Onion, Brie, Honey Grilled Vegetable, Baby Greens, Olive Tapenade Grilled Chicken, Avocado, Whole Wheat Flat Bread RADISH Select One Salad of Roma Tomato, Fresh Mozzarella and Basil Green Bean, Black Olive, Potatoes and Eggs Dilled Potato & Apple Salad RADISH Beet Couscous, Goat Cheese, Arugula, Toasted Walnuts Mediterranean Quinoa Greek Salad RADISH French Lentils, Roasted Peppers and Feta Roasted Tomatoes, Parmesan Crust, Balsamic Glaze Grilled Seasonal Vegetables, Balsamic Shredded Carrot Salad, Raisins, Cumin Dressing RADISH Includes Pasta Salad Baby Organic Green Salad with Balsamic Vinaigrette or Classic Caesar Salad Assorted Potato Chips and Pretzels Mini Cupcakes, Brownies and Cookies Fresh Fruit Platter An Assortment of Soft Drinks Poultry Curried Chicken Salad, Apples, Cherry Peppers Chicken Milanese, Ricotta, Arugula, Roasted Peppers Buffalo Chicken Breast, Celery Root Slaw, Crumble Blue Cheese Lemon Grilled Chicken, Baby Spinach, Tomatoes Herbed Yogurt Spread Truffle Egg Salad, Prosciutto, Upland Cress House Roasted Turkey, Smoked Gouda, Strawberries, Organic Greens Honey Roasted Turkey, Bacon, Avocado, Lettuce, Tomato House Roasted Turkey, Provolone, Sweet Peppers, Garlic Aioli Roast Turkey, Apple, Brie RADISH Seafood Mahi Mahi Bahn Mi, Mint, Red Onions, Cilantro, Crispy Lettuce, Shredded Carrots Lemon Roasted Farm Raised Salmon, Chick Peas, Spinach, Chive Aioli Classic Tuna Salad, Lettuce, Tomatoes Smoked Salmon, Cucumber, Scallion Cream Cheese
CONFERENCE LUNCH ROOM TEMPERATURE BUFFET lunch buffet Select One Salad of Vine Ripe Tomato, Fresh Mozzarella and Basil Organic Baby Greens, Cherry Tomato, Cucumber, Balsamic Vinaigrette Classic Caesar Salad Spinach Salad, Crumbled Bacon, Goat Cheese, Red Wine Vinaigrette Grilled Seasonal Vegetables, Balsamic Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze RADISH Select Two Herb Garlic Grilled Chicken Breast Sea Salt & Pepper Roast Turkey, Healthy Savoy Cabbage Slaw Spanish Sofritto Roasted Pork Loin, Plantain Chips & Grilled Lemon Lemongrass Poached Chicken, Miso Vinaigrette Cedar Plank Roasted Salmon, Local Corn, Chayote Slaw Roasted Citrus Brown Sugar Cured Salmon RADISH Two Types of Seasonal Sandwiches Chef s Selection Includes Fresh Fruit Platter Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still and Sparkling Water
lunch buffet ROOM TEMPERATURE BUFFET Select One Organic Baby Greens, Carrots, Red Onions, Baby Tomatoes Balsamic Vinaigrette Asian Caesar Salad, Baby Kale, Nori, Togarashi Spiced Croutons, Crispy Enoki Mushrooms Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese Select Two Herb Garlic Grilled Chicken Breast Sea Salt & Pepper Roast Turkey, Healthy Red Cabbage Slaw Spanish Soffrito Roasted Pork Loin, Plantain Chips & Grilled Lemon Lemongrass Poached Chicken, Miso Vinaigrette Cedar Plank Roasted Salmon, Local Corn, Chayote Slaw Crispy Panko Crust Chicken, Green Papaya, Green Onion Slaw, Kecap Manis Seared Local Sea Bass, Asparagus Ribbons, Fava Bean Salad, Red Pepper Vinaigrette (Add-On) Rosemary Roasted Angus Beef Sirloin, Grilled Corn & Organic Mushrooms (Add-On) Sesame Crusted Tuna, Soba Noodles, Cucumber Relish Roasted Citrus Brown Sugar Cured Salmon RADISH Select Two Roasted Fingerling Potato Salad, Grain Mustard, Herbs Heirloom Blend Green House Cherry Tomatoes, Micro Basil, Olive Oil Raw Carrot Slaw, Toasted Pecans, Apples, Cider Vinaigrette Toasted Faro, Cucumber, Cherry Tomatoes, Feta, Parsley infused Olive oil New Potato, Pickled Red Onion, Basil, Greek Yogurt Grilled Eggplant Pizza, Feta, Tomatoes, Balsamic Glaze RADISH Includes Fresh Fruit Platter An Assortment of Dinner Rolls Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still & Sparkling Water
lunch buffet HOT BUFFET Select One Baby Organic Greens, Carrots, Red Onions, Baby Tomatoes, Balsamic Vinaigrette Caesar Salad, Parmesan, Herb Croutons, Creamy Garlic Dressing Frisee Hearts, Endive, Spanish Manchego, Blistered Tomato, Garbanzo Bean, Dijon Dressing Crisp Romaine, Bacon, Marinated Tomatoes, Blue Cheese Select Two Honey Thyme Glazed Chicken Breast, Watercress, Radish, Smoked Almonds Pan Seared Salmon, Leeks, Red Grapes, Yukon Potato, Beurre Rouge Grilled Flank Steak, Portobello, Sundried Tomato, Balsamic Glazed Cipollini s Grilled Soy Glazed Chicken, Baby Bok Choy Crispy Pork Schnitzel Meyer Lemon, Capers, Shallots New England Crab Cake, Corn Flake Crust, Caper Remoulade Seared Shrimp, Orzo, Asparagus, Tomato, Chard, Pinot Grigio Grilled Filet Mignon, Mini twice baked Potatoes, Truffle Bordelaise (Add-On) Baked Chicken Milanese, Spiced Garbanzo Bean & Eggplant RADISH Select Two Charred Broccoli, Blood Orange, Pinenuts Smoked Gouda Mac & Cheese, Toasted Basil Crumble Roasted Beet Couscous, Goat Cheese, Parsley Oil Miso Glazed Cauliflower, Chopped Walnut, Cilantro, Sweet Chili Fingerling Potatoes, Grain Mustard, Pickled Onions Kohlrabi, Red Anjou Pear Slaw, Shaved Macadamia, Green Onion Vinaigrette Barley Salad, Broccoli Rabe, Red Pepper, Parmesan RADISH Includes Fresh Fruit Platter An Assortment of Dinner Rolls Selection of Mini Cupcakes, Brownies and Cookies A Variety of Soft Drinks, Still & Sparkling Water
plated lunch & dinner THREE COURSE PLATED LUNCH Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients Please Contact the Catering Department to Discuss Your Next Event Menu Offered With Illy Coffee and Selection of Dammann Frères Teas Iced Tea, Sparkling and Still Water An Assortment of Dinner Rolls & Butter *Choice of Main Course available at an additional Charge THREE COURSE PLATED DINNER House Wine & Beer Included Enjoy A 3-Course* Menu Created By Our Executive Chef Featuring Seasonal Ingredients Please Contact the Catering Department to Discuss Your Next Event Menu Offered With Illy Coffee and Selection of Dammann Frères Teas Iced Tea, Sparkling and Still Water An Assortment of Dinner Rolls & Butter *Choice of Main Course Available at an Additional Charge
COCKTAIL RECEPTIONS Menu 1: One Hour Reception-Stationary Full Bar Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water Stationary Food Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia Offered With Buttermilk Ranch Dip, Parmesan Pesto reception Menu 2: One Hour Reception-Passed and Stationary Hors d Oeuvres Full Bar Premium Liquor, House Red & White Wine, Imported & Domestic Beer, Sodas, Juice and Water Stationary Food Artisanal Cheese Selections, Fresh Fruit, Dried Fruit, Crackers Tri Color Corn Tortilla Chips, Pico De Gallo, Spiced Queso Crema Baby Carrots, Seedless Cucumber, Bell Peppers, Hearts of Celery, Grilled Focaccia Offered With Buttermilk Ranch Dip, Parmesan Pesto Passed Hors d Oeuvres (please select (6) from the following menu): Togarashi Seared Hamachi Roll, Cucumber, Pickled Burdock Root, Yamasa Soy Potato Pea Samosas, Mango Chutney V Salmon Crudo, Crushed Avocado, Lemon, Crispy Shallot on Rice Crisp Grilled Chicken Sate, Spiced Peanut Sauce Mini Asparagus, Manchego, Tomato, Egg Torta V Smoked Salmon, Potato Pancake, Crème Fraiche, Pickled Onion, Chive Blistered Tomato, Black Pepper Ricotta, Micro Basil, Crostini V Mini Grilled Cheese Sandwich, Brie, Shaved Apple V Soy Glaze Steak in Gem Lettuce Cup, Mango, Scallion, Toasted Sesame Crisp Falafel, Red Pepper Hummus VG Peking Duck Spring Roll, Sweet Chili Sauce Mini Creek Stone Farm Swedish Meatball, Dill Crème Fraiche Injection Lump Crab Cake, Caper Remoulade Herb Zucchini Fritters, Creamy Feta Olive Oil Dip V Asparagus Tempura, Sriracha Tobiko Vegan Mayo Premium Hors d Oeuvres Buttermilk Fried Chicken & Mini Waffle, Peach Maple Syrup Seared Scallop, Chorizo Foam, Shaved Truffle Crispy Shrimp Shumai, Ponzou Tuna Sashimi, Popping Togarashi, Micro Cilantro Crispy Risotto Arrancini, Melted Fontina Center, Garlic Aioli V Potato Gaufrette, Osetra Caviar, Encapsulated Crème Fraiche, Chive Infused Oil
reception COCKTAIL RECEPTION ADDITIONS Available As Addition to Cocktail Reception 1 or 2 SALUMERIA AND BRUSCHETTA TABLE Sliced Cured Italian Meats and Cheeses Grilled Squash, Marinated Artichokes, Parmesan Crusted Tomatoes, Marinated Olives, Pickled Vegetable Herbed Ricotta Cheese, Marinated Tomato and Basil Focaccia, Bruschetta Bread, Grissini, Extra Virgin Olive Oil, Aged Balsamic ASIAN TABLE Assorted Steamed Dumplings Crispy Duck Spring Rolls Vegetarian Spring Rolls Chicken and Beef Skewers Asian Style Dipping Sauces CLASSIC SHRIMP COCKTAIL BOWL Chilled Poached Shrimp, Horseradish Cocktail Sauce SUSHI PLATTER A Selection of Sushi Rolls Served with Edamame, Wakame, Soy, Ginger and Wasabi Nigiri and Sashimi Enhancement Available Sushi Station Made to Order Available upon Request GUACAMOLE BAR Traditional Guacamole, Chipotle-Corn Guacamole and Smoked Shrimp Guacamole Tomato Salsa, Salsa Verde Tortilla Chips and Plantain Chips
pm break IMPORTED AND DOMESTIC CHEESE BOARD Seasonal Fruit and Berries, Served with Assorted Crackers CHOCOLATE PETITE FOURS & TRUFFLES MINI CUPCAKES Assorted Flavors AFTERNOON TEA BREAK Freshly Baked Scones, Jam, Assorted Mini Cookies, Selection of Teas YOGURT PARFAITS Low Fat Yogurt, Granola, Dried Fruit, Fresh Berries CHOCOLATE DIPPED STRAWBERRIES FRUIT AND NUT BAZAAR Selection Includes Mixed Raisins, Roasted Mixed Nuts, Yogurt Covered Peanuts, Banana Chips, and Dried Apricots CELEBRATION CAKES Fillings Include: Chocolate Mousse, Blackout Pudding, Raspberry, Cherry, Peach, Blueberry, Strawberry, Pineapple, Custard, Lemon Fudge, Apricot 7 Cake (Between 6 10 Servings) 10 Cake (Between 15 20 Servings) ¼ Sheet Cake (Between 25 35 Servings) ½ Sheet Cake (Between 35 50 Servings) Full Sheet Cake (Between 50 100 Servings) Custom Logos Available Please Inquire With the Catering Department for More Details
Catering Policy Pricing does not include staffing and rental costs. Cost will be determined by the Catering Department upon confirmation of the size and nature of your event. Staffing and equipment rental will vary depending on the size and format of your event. Kosher meals can be provided upon request within 48-hour notice. Upgraded or special ordered rental equipment (linen and china) are available at an additional cost. Delivery charges may apply. All orders are subject to 8.875% NYS Sales Tax. Please Contact the Catering Department for any special catering needs. conference.center@nytimes.com 646.428.2222