Wedding Package Every wedding is a piece of art We will make of this special day the most wonderful memory of your life
Dear couple Thank you for your request; we are greatly honoured and truly delighted for your interest in receiving an offer from the Kempinski Hotel Bahia Marbella - Estepona, for your wedding day. This is a very special day in your life, and for this reason, we will do our very best to plan the most unique wedding celebration. With our professional experience and keen eye for detail, we will accompany and assist you through this memorable moment in your life. We appreciate the opportunity you have given us to take part in fulfilling your dreams with our expertise, experience and reputation. Therefore, we are pleased to include our Wedding Package below. We remain at your entire disposal for any further assistance you might need. We look forward to welcoming you for your very special day at the Kempinski Hotel Bahía Marbella- Estepona. Best regards, Marta Léon Weddings & Events Manager
The Hotel We would like to take this opportunity to present the Kempinski Hotel Bahia as the ideal place to celebrate such a special day as it is the day of you wedding. With 145 rooms and suites we offer the perfect stay for your guests and of course for the couple. Our immense tropical gardens and pools, outdoors bars and recently reformed Spa makes our hotel the perfect place for before and after that great day. Our restaurants: Alminar Wine and Steak House is the main restaurant of Kempinski Hotel Bahia. Enjoy the view of our award-winning gardens and of the historical Almenara Tower from our big windows. The Tower dates of the XVI century and at the present time it serves as a unique place for a private dinner. You can enjoy specialties of Alminar in a historical and romantic atmosphere with a view of the Mediterranean Sea. La Cabaña del Mar, is our outdoors restaurant with a sea view and is located in the gardens of the hotel. La Cabaña del Mar is a great place with a view to the Mediterranean Sea, and is perfect for every occasions from a romantic lunch till a celebration. Restaurant El Mirador. Delicious dishes combined with a wide variety of the best local and international wines will fulfill your senses. Enjoy our great terrace and the spectacular views to our tropical gardens, the sea and the Almenara Tower. Poniente ballroom. Don't miss the elegance of our ballroom Poniente along with the dedication of our chefs and an exquisite service that will make of you wedding an unforgettable day. Our bars Lobby Lounge, located in the heart of the hotel, the Lobby lounge has a great one terrace with a view to our award-winning gardens. Enjoy the views of the Mediterranean Sea while you and your guests and relax. The Lobby Lounge offers a wide variety of fresh made cocktails and teas. Pool Bar. While your guests relax in the pool, they can enjoy a selection of light appetizers, delicious ice creams and refreshing drinks of our own pool bar. From gazpachos and salads to cocktails and milk shakes, the menu offers a variety of delights to have while you relax in the pool.
Our Cocktails Andaluz (60 minutes) Avocado Tempura Croquettes Strawberry Gazpacho Spring rolls Bread with ham and tomato Vegetable Balls *** Our selected Red and white wine, national beer, soft drinks and water Price per person: 35 Mediterráneo (60 minutes) Bread with ham and tomato Meatballs with Soya Ceviche of monkfish Marinated dogfish Ajo blanco of mango Mini pastela Loin in lard Patatas Bravas *** La Miranda d Espiells Juvé y Camps Chardonnay D.O. Penedés Pago de Cirsus Winery Pago de Cirsus Cab. Sauvignon Merlot D.O. Navarra Cava Blanc de Blancs Codorniu Cava Rosado Bach Romántico (60 minutos) Tempura avocado Bread with ham and tomato Spanish Omelet Shrimps with sweet chili sauce Strawberry Gazpacho Marinated dogfish Mini pastela Ceviche of monkfish Muffin melva Loin in lard Foie with apple *** Mantel Blanco Winery Álvarez y Díez Rueda Sauvignon Blanc D.O. Rueda Ysios Reserva Winery Ysios Tempranillo Juvé y Camps Cinta Púrpura Brut Cava Raventós Rosado Price per person: 42 Price per person: 50
Our Menus Menu I SCALLOPS SALAD canons, parsnip and Iberian ham y vinaigrette and pine nuts GUILT - HEAD With vegetables stew, papas arrugás and romescu IBERIAN PORK TENDERLOIN With Manchego, Grilled vegetables and Pedro Ximénez sauce MANDARINE SORBET SPICED XOCO Chocolate textures with licorice, chili and saffron WEDDING CAKE PETIT FOURS Menu II LOBSTER SOUP With shrimp, mussels, clams and hake HAKE With broccoli, cauliflower, confit tomato and green oil BEEF TENDERLOIN With sautéed spinaches, potatoes terrine and honey and rosemary vinaigrette MINT AND LIME SORBET TURRON DELIGHT White chocolate mousse and crunchy Spanish nougat WEDDING CAKE PETIT FOURS Menu III FOIE Granny smith and vanilla bourbon SEABASS With roast vegetables, mashed potatoes and dried fruits vinaigrette VEAL TENDERLOIN With truffle potatoes, marinade vegetables and red wine sauce SPARKLING WINE AND LEMON SORBET BIZCO - CHOCO Fruits and vegetables with chocolate in different textures Our signature dessert WEDDING CAKE PETIT FOURS Minimum: 50 guests Price per person: 65 Minimum: 50 guests Price per person: 75 Minimum: 75 guests Price per person: 99
Create your own menu STARTERS TO SHARE Entrecôte With potatoes, sour cream, spinach 24 Surtido Iberico 1 sautéed and chimichurri sauce STARTERS Iberic ham, salami, cheese and chorizo Beef tenderloin Porra Antequerana 10 Big shrimps and Prawns from Huelva 16 With potatoes terrine, truffle terrine and spinach sautéed 24 Caprese on the Rocks 10 Pepper salad 12 Veal tenderloin Malagueña salad 11 With cuttlefish With mushrooms, foyot sauce and passion fruit 25 Peppers and anchovies salad 12 Tomato picao Angus beef tenderloin Spanish Mollette 12 Share all our starters *Price per person 41 With mash potatoes, mushrooms sautéed and rosemary sauce 26 Veal Carpaccio 14 FISH Scallop salad Hake Kobe tenderloin 60 with Apple and ham 15 Confited potatoes and dry fruit vinegar 22 DESSERT Risotto With mushrooms and asparagus 13 Monkfish With Pisto, potatoes and romescu 22 Creamy chocolate stuffed with raspberry Tataki of Beef 1 Sea bass with creamy potatoes, and green asparagus 22 White chocolate Molleux With passion fruit La Ventresca de atún 1 Our signature dish Grouper With potatoes and grilled vegetables 24 Chocolate brownie With Pistachio ice cream Foie Gras p.x. 16 San Pedro With risotto of saffron, cuttlefish and herb 24 Lady in red SOUPS foam Apple pie Ajo Blanco 11 MEATS with crème catalane Rockfish soup 14 Iberic Presa Turrón Delight White chocolate mousse and With lobster and Prawns With potatoes, marinated and 22 crunchy Spanish nougat Minestrone 10 rosemary and honey sauce Panacota Pork tenderloin with crusted cheese, grilled vegetables, 22 Custard potatoes and mojo picon For a 3-course menu must be a minimum of 50 guests
Our Buffets Sea food Buffet CREATE YOUR OWN SALAD 5 kinds of lettuces, crudities: carrots, red onion, red and Green peppers. Corn, olives, hard-boiled egg, celery, mushrooms, cucumber, tuna, ham Sherry vinegar, balsamic, yogurt SALADS Basmati rice salad with prawns and coriander vinaigrette, Lentils salad, Vegetables and crab meat with honey vinaigrette, Tagliatelle salad with salmon, lettuce and lemon, Vegetarian salad with tofu, Cod brandade BOILED SEAFOOD Lobster Crayfish Shrimp Prawns Different type of sauces STARTERS Oysters with sour onion vinaigrette Cold monkfish with red peppers salad Variety of sushi SOUPS Seafood crème GRILL SHOW COOKING Monkfish, sundried tomatoes and mushrooms brochettes Salmon and red peppers brochettes Tuna loin Shrimp Fried calamari Sea bass loin HOT DISHES Beef loin in truffle sauce Roman style hake with asparagus ragout Grilled vegetables in basil oil Green peppers and potatoes a lo pobre Basmati rice with carrot sautéed, zucchini and confit of cherry tomatoes DESSERTS Fruits salad Caramel crepes Sponge cake with cream and vanilla aroma Banana cake Raspberry mousse Spring rolls filled with exotic fruits Pears with chocolate Yema quemada Pineapple with mint Wedding cake Minimum: 50 guests Price per person: 5
Barbecue Buffet CREATE YOUR OWN MENU 5 kinds of lettuces, crudities: carrots, red onion, red and Green peppers. Corn, olives, hard-boiled egg, celery, mushrooms, cucumber, tuna, ham Sherry vinegar, balsamic, yogurt MIXED SALAD German (potatoes, bacon y mustard) Russian (potatoes, tuna, mayonnaise.) Tropical (pineapple, shrimp y mango) Pipirrana (brunoised vegetables with mussels) Peppers (roasted peppers) COLD STARTERS Pork loin in traditional butter garlic thyme Tomato with anchovies Assortment of National cured meat (Caña de lomo, chorizo, salchichón ) Campero bread with tomato and olive oil Galician Tuna Pie SOUPS Poultry with vegetables soup SHOW COOKING Pork Ribs with a special barbecue sauce Iberic presa Entrecôte GRILL Marinated chicken wings brochette Assortment of national sausages (butifarra, sausages and chorizo) Tenderloin Chicken brochette Kefta Barbecue pork ribs Grilled fish (Tuna, Sea bass.) Prawn brochette Sauce, Gremolata, romescu, barbecue, chimichurri WARM SIDE DISHES Roasted potatoes with fresh herb butter Roasted vegetables grilled with garlic oil Sautéed Vegetables Corn on the cob Rice sautéed cilantro with slices of toasted almonds DESSERTS Yogurt cups of coconut with strawberries Crème brulée Lemon and mango mousse Fruit salad Cheese and chocolate cake Torrijas Andaluzas Wedding Cake Minimum: 50 guests Price per person: 9
Gala Buffet COLD BUFFET Lobster, prawns, shrimp, king prawns, oysters, shells, cocktail sauce, mayonnaise, tartar sauce, lemon crowns CREATE YOUR OWN SALAD 5 kinds of lettuces, crudities: carrots, red onion, red and Green peppers. Corn, olives, hard-boiled egg, celery, mushrooms, cucumber, tuna, ham Sherry vinegar, balsamic, yogurt MIXED SALAD Ceviche of anglerfish Pepper salad with tuna Porra with iberic ham Pipirrana salad Tomato with mozzarella COLD DISHES Smoked salmon with paprika Smoked salmon with sesame Salmon tartar Dill and horseradish sauce ASSORTMENT OF CURIED MEAT Iberic ham Chorizo Salchichón Chapata bread with tomato Picos, assortment of cheeses, international cheeses with crackers and quince SUSHI Salmon maki, tuna maki, california rolls SOUP Soup of monkfish with clams, strawberry gazpacho GRILLED MEAT Chorizo and butifarra Chicken brochette Lamb Chop Beef tenderloin Presa Iberic Lagarto HOT POTS Prawns Ajillo style Fried squids Grilled tuna and salmon Monkfish brochette Seafood noodle pot Mixed paella WARM BUFFET Grilled vegetable Noodles with Teriyaki vegetables Lasagna Bolognese Potatoes roasted with butter Rice with vegetables and shrimps DESSERT Tiramisu, musician of nuts, chocolate mousse, fruit (watermelon, melon, pineapple, strawberries...), assortment of tarts, crème bruleé, strawberry, chocolate cake mousse, fruit salad Wedding cake Minimum: 75 guests Price per person: 105
Create your own Buffet SALAD Assortment of lettuce Crudities 3 types of Vinaigrette Price per person: ORIENTAL Wok: Beef, chicken, vegetables, calamari Spring roll Price per person: 12 SUSHI-CORNER Sashimi Salmon Tuna California roll Price per person: 15 TAPAS Spanish Omelet Fried potatoes with Brava sauce Fried marinated dogfish Breaded shrimp Price per person: 15 SPANISH Marinated dogfish Mini paella Pork loin Fish in salt crust Price per person: 15 ARABIC Humus Showarma Kebab Kefta Falafel Price per person: 11 BARBACOA Entrecôte Presa Butifarra Chorizo Lamb chops Price per person: 16 FISH AND SEAFOOD Grilled: Octopus, Sea bass Fried fish Shrimp Prawn Shell Price per person: 15 POSTRES Apple fritters Ice-cream Crepes Arabic sweets Wedding cake Price per person: 9 Minimum: 70 guests *Minimum 6 stations
Create your own beverage package CHOOSE ONE OF THIS WHITE WINE SELECTION Pago de Cirsus Winery Pago de Cirsus Chardonnay D.O. Navarra Finca La Colina Winery Sanz Sauvignon Blanc D.O. Rueda Aura Verdejo D.O. Rueda Martín Códax Winery Martín Codas Albariño D.O. Rias Baixas CHOOSE ONE OF THIS ROSE WINE SELECTION Gran Feudo Winery Gran Feudo Garnacha D.O. Navarra Muga Rosado Winery Muga Garnacha Viura Tempranillo D.O.Ca. Rioja CHOOSE ONE OF THIS RED WINE SELECTION Finca Los Frutales Winery Joaquín Fernández Merlot Syrah D.O. Sierras de Málaga Finca Antigua Crianza Winery Finca Antigua Tempranillo Cabernet Sauvignon D.O. La Mancha Gazur Telmo Rodríguez Tempranillo D.O. Ribera del Duero Munia Roble Winery Viña Guareña Tempranillo D.O. Toro Cueva del Monge Vinícola Real Tempranillo D.O.Ca Rioja Azpilicueta Crianza Winery Azpilicueta Tempranillo D.O.Ca Rioja Price per person: 21 The beverage package includes a white, rosé and red wine of their choice, plus national beer, soda, water, coffee and tea. Ask our sommelier s advice and see our wine list with over 300 varieties
ADDITIONAL SERVICES Ceremony From 600 Venenciador 350 Iberian Ham and carver 450 Gin Tonic Corner (7 types of Gins) (4 types of tonic) 50 CHOOSE YOUR OPEN BAR NATIONAL National liquors(except reserva), whisky, cava, White wine, red wine, national beer, mineral water and soft drinks PREMIUM Reserva international liquors, whisky, champagne, white wine, red wine, national beer, mineral wáter and soft drinks PRICES National Rum Corner (7 types or Rum) 1200 Chocolate fountain 7 Late Snack From 12 For DJ service, music, make-up artist, hairdresser consult our wedding coordinator First hour - 15 Second hour - 10 Third hour - 3 hours package 25* Premium First hour - 25 Second hour - 1 Third hour - 11 3 hours package 35* *Over the total number of guets All our beverage package includes national beer, soft drinks, water, coffee and tea.
Because you deserve a gift For the couple: 1 night Bridal Suite (from 75 guests) Spa Suite (from 100 guests) In room romantic breakfast. Upon request Late check out (depending on availability) 2 nights stay voucher with breakfast included in our restaurant El Mirador for the couple valid for one year (depending on availability and from 120 guests) For family and friends: Special rates for their stay Special rates in Spa Menu tasting for 6 (for weddings of minimum 50 guests) *Video and images related to weddings may contain items from external providers and can have an additional cost