STARTERS Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Select one soup, salad, or fruit plate Salads Club Salad Baby Tomatoes, Julienne Carrots, Cucumbers, House Made Balsamic Vinaigrette Salad Caprese Cherry & Heirloom Tomatoes, Baby Mozzarella, Basil, Olive Oil, Balsamic Drizzle Santa Barbara Salad California Greens, Goat Cheese, Roasted Asparagus, Grapefruits, Roasted Beets, Heirloom Tomato, Cilantro Vinaigrette Roast Beet Salad Napa Greens, Gorgonzola, Micro Basil, Walnuts, Chef Vinaigrette Chop Salad Iceberg Lettuce, Garbanzo Beans, Tomatoes, Red Peppers, Cucumbers, Cheddar Cheese, Red Wine Vinaigrette Napa Valley Greens Caramelized Walnuts, Carrots, Baby Roma Tomato, Bleu Cheese, Golden Raisins, Date Vinaigrette Salad Greens Mandarin Oranges, Dried Cranberries, Toasted Almonds, Citrus Vinaigrette Spinach Salad Goat Cheese, Fennel Rings, Red Wine Soaked Cherries, Granny Smith Apples, Sherry Dressing Arugula Salad Green Apples, Mandarin Oranges, Goat Cheese, Toasted Almonds, Balsamic Vinaigrette Greek Salad Roma Tomatoes, Cucumbers, Red Onions, Olives, Feta, Oregano- Red Wine Vinaigrette Traditional Caesar Salad House Made Croutons
Salads Andean Quinoa Salad Barrel Aged Feta, Mediterranean Olives, Chives, Sherry Emulsion Steak House Wedge Salad Iceberg Lettuce, Creamy & Chunky Blue Cheese Dressing, Crumbled Applewood Smoked Bacon, Diced Baby Roma Tomato, Diced Red Onion, Cracked Black Pepper Soups Chef's Vegetarian Homemade Soups Cream of Mushroom, Tomato Basil Bisque, Lentil, Gazpacho, Pumpkin Apple Cider ENTRÉES Beef Filet Mignon Crispy Shallots, Demi Glaze $64.00 per person Roast Beef Brisket Onion Gravy Tri Tip of Beef Select One: Chimichurri Sauce OR Mushroom Balsamic Glaze Boneless Braised Beef Short Ribs Red Wine Jus $48.95 per person Worcestershire-Balsamic Glazed Flank Steak Shallot Marmalade $47.95 per person Brandt Farms Prime Hangar Steak Green Peppercorn Demi $48.95 per person Chicken Chicken Piccatta Lemon Beurre Blanc, Mushrooms, Capers Chicken Medallions Mushroom Sauce, Diced Tomatoes & Micro Basil
Chicken Grilled Teriyaki Marinated Chicken Breast Pineapple Pepper Glaze, Grilled Pineapple Garnish Jamaican Grilled Chicken Breast Mango Salsa Pan Seared Chicken Pesto Sauce, Sun Dried Tomatoes Slow Roasted Chicken with Root Vegetables Bed of Julienne Carrots, Turnips, Parsnips, Onions Thai Chicken Yellow Coconut Curry, Lemongrass Sauce, Cilantro Garnish Pork Rosemary Perfumed Pork Loin Apple Cider Sauce Roasted Midwest Pork Loin Brandy Brined, Chipotle Peach Glaze Roasted Black Forest Pork Chops Sage, Black Mission Figs, Madeira Wine Reduction Duck Lamb Seafood Seared Duck Breast Blackberry Sauce Rack of Lamb Roasted Grapes, Zinfandel Sauce $66.95 per person Lemon Fettuccine Shrimp Pasta Tomatoes, Capers, Shallots, Garlic, Arugula Macadamia Crusted Fish Jamaican Rum Sauce
Seafood Cedar Planked Salmon Tzatziki Sauce, Lemon Garnish Cedar Planked Salmon Herb & Olive Oil Finish Ginger Glazed Salmon Crispy Ginger Garnish $47.95 per person Maryland Blue Crab Cake Smoked Paprika Aioli, Petite Basil, White Bean & Grilled Sweet Corn Ragout, Chives $56.95 per person Pan Seared Fillet of Salmon Select One: Tomato Onion Confit OR Lemon Picatta Sauce Fresh Daily Catch Finishing Sauce Marketing Price Finishing Sauces: Tomato Onion Confit, Lemon Caper Beurre Blanc, Olive Oil & Fine Herbs, Chipotle Peach Glaze, Ginger Sesame, Mango Salsa, Jamaican Rum Glaze, Pesto Cream, Piccata Sauce Club Duets Vegetarian Enhancements: Chicken $5 per person Shrimp $7 per person Scallops $12 per person Petite Filet Mignon Sauce Merlot AND Salmon Filet Citrus Beurre Blanc $59.95 per person Creamy Asiago Polenta Roasted Vegetables, Wild Mushrooms Fettuccine Alfredo Cream, Parmesan Cheese Pasta Primavera Garden Fresh Vegetables, Olive Oil, Garlic, Romano Cheese, Marinara Sauce
Vegetarian Grilled Portabella Mushroom Stack Eggplant, Parmesan Cheese, Quinoa Oven Roasted Artichoke Hearts & Wild Mushroom Risotto Marscapone, Reggiano Cheese SIDE DISHES Starch Select one option Vegetables Select one option DESSERTS Sweet Fruity Yukon Gold Mashed Potatoes White & Wild Rice Pilaf Slow Roasted Rosemary Potatoes Creamy Israeli Cous Cous Fresh Herbs Yukon Gold Mashed Potatoes Toasted Bulgar Wheat Pilaf Sautéed Vegetable Medley Asparagus Off the Grill Broccolini Olive Oil Haricot Verts & Sauteed Shallots Oven Roasted Carrots & Parsnips Roasted Butternut Squash Young Carrots Maitre'D Butter In Season Vegetable Medley Bittersweet Belgian Chocolate Mousse Chocolate Swirl & Swizzle Stick Classic Carrot Cake Cinnamon Spiced Walnuts Faculty Club Cheesecake Mini Chocolate Mousse Pistachio Mousse Tahitian Bean Crème Brulee Bread Pudding, Warm Vanilla Cognac Sauce Fresh Fruit in Season Strawberries Romanoff Martini Glass & Small Cookie Strawberry or Mango Sorbet Warm Peach Cobbler with Vanilla Ice Cream