BANQUET MENU Braeben Golf Course 5700 Terry Fox Way
classic continental assorted flavored muffins with butter chilled assorted juices house blend regular and decaffeinated coffee and a selection of teas $9.25 per person premium continental fresh bakery basket of croissants, danishes & muffins served with butter and preserves fresh fruit platter chilled assorted juices house blend regular and decaffeinated coffee and a selection of teas $11.50 per person hot breakfast buffet assortment of bagels, white and whole wheat toast assorted flavored muffins served with butter, cream cheese and preserves scrambled eggs crispy bacon, sausage and home fries fresh fruit platter chilled assorted juices house blend regular and decaffeinated coffee and a selection of teas $16.00 per person
Made to order omelette station with assorted garnishes: mushrooms, onions, peppers, ham and cheese crispy bacon and sausage cinnamon flavored French toast assortment of breads and flavored muffins served with butter, cream cheese and preserves mixed green salad with house made dressing classic chicken marsala herb roasted potato wedges medley of seasonal vegetables fresh fruit platter house blend regular and decaffeinated coffee and a selection of teas $28.00 per person Add on: granola station with fresh berries and vanilla yogurt $2.50 per person eggs Florentine with smoked salmon or back bacon topped with mornay sauce $6.00 per person buttermilk pancakes with syrup $1.50 per person penne pasta with smoky bacon $3.00 per person assorted Italian pastries $4.00 per person
cold lunch buffet Chef s tossed salad with house made dressing choice of potato or pasta salad selection of assorted sandwiches and wraps (tuna, egg, ham & cheese) fresh vegetables with dip assorted dessert squares house blend regular and decaffeinated coffee and a selection of teas $17.00 per person gourmet sandwich lunch buffet seasonal soup creation mixed green salad with house-made dressing potato salad with bacon shallot dressing selection of in-house made sandwiches on freshly baked rolls: smoked salmon with red onions and herbed cream cheese roasted vegetables with sundried tomato pesto assorted shaved Italian meats rare roast beef shaved with red onions and horse radish mayonnaise fresh fruit platter assorted Italian pastries house blend regular and decaffeinated coffee and a selection of teas $26.00 per person
assorted bread rolls mixed green salad with house made dressing quinoa salad choice of one (1) entrée: fresh rainbow trout or Atlantic salmon with citrus butter sauce oven roasted chicken supreme with rosemary au jus fresh bone in pork chop with a cabernet reduction grilled 8 oz striploin with a forest mushroom sauce served with Chefs choice of potatoes & seasonal vegetables assorted dessert squares house blend regular and decaffeinated coffee and a selection of teas $26.95 per person add second entrée for $8.00 per person
cheese board served with a selection of crackers fresh quesadilla station served with assorted vegetables Asian station fried spring rolls served with a sweet chili dipping sauce butter chicken basmati rice fresh naan Asian noodle salad freshly prepared pasta station penne pasta served with a red and white sauce antipasto station grilled vegetables (eggplant, zucchini, artichoke, roasted peppers) dessert station assorted dessert squares house blend regular and decaffeinated coffee and a selection of teas $35.00 per person
hot & cold hors d oeuvres smoked salmon pinwheels rare roast beef on a bun asparagus spears wrapped in prosciutto cold water shrimp cocktail tomato or eggplant bruschetta chicken & shrimp spring rolls with sweet chili dipping sauce marinated scallops wrapped in bacon chicken satay in a peanut sauce vegetable samosas wild mushroom & goat cheese crostini stuffed mushroom caps mini sliders $22.00 per dozen minimum 1 dozen per item minimum 10 dozen per order platters serves 35 people deluxe cheese platter - $110.00 per platter vegetable platter - $70.00 per platter fruit platter - $95.00 per platter sandwich platter - $160.00 per platter cold cut platter - $130.00 per platter
assorted bread rolls mixed green salad with house made dressing quinoa salad choice of one (1) pasta: butternut agnolotti with herbed cream meat or cheese cannelloni meat or vegetable lasagna penne pasta with smoky bacon choice of one (1) entree: fresh Atlantic salmon or rainbow trout served with citrus butter sauce grilled pork tenderloin medallions with mushroom cream sauce oven roasted chicken supreme with a rosemary au jus grilled rib eye steak or striploin in a forest mushroom sauce served with Chefs choice of potatoes & seasonal vegetables assorted cake station fresh fruit platter house blend regular and decaffeinated coffee and a selection of teas $39.95 per person add second entrée for $8.00 per person
crepe station fresh handmade crepes filled with: assorted berries and whipped cream caramelized bananas, rum, vanilla ice cream apple compote with whipped cream $4.95 per person poutine station fresh cut fries served with: cheese curds, bacon and beef au jus Indian style with butter chicken $6.95 per person mashed potato bar garlic mashed potatoes chili spiced mashed potatoes served with bacon, scallions, chives, sour cream, butter, cheddar cheese & beef au jus $6.95 per person dip station crisp raw vegetable sticks toasted baguette slices served with hummus, roasted red pepper, tzatziki and goat cheese dip $6.95 per person minimum 50 guests required banquets@mississauga.ca 905-615-3200 ext. 3311 9ississauga.ca/banquets
PLATED DINNER all plated dinners Include: DDINNER Chef s choice potato with seasonal vegetables choice of soup or salad fresh dinner rolls assorted dessert station house blend regular and decaffeinated coffee and a selection of teas choice of meals slow roasted prime rib with Yorkshire pudding au jus $50.00 per person beef tenderloin with a cabernet shallot reduction glaze $55.00 per person oven roasted chicken supreme stuffed with spinach and ricotta cheese in a wild mushroom cream sauce $32.00 per person oven roasted fresh Atlantic salmon served with sole lemon dill cream on a bed of spinach $35.00 per person banquets@mississauga.ca 905-615-3200 ext. 3311 10ississauga.ca/banquets
fresh baked trout with a Pinot Grigio caper cream sauce $32.00 per person PLATED DINNER DDINNER 10 oz. grilled rib eye steak $44.00 per person 10oz New York strip loin steak with grilled Portobello mushrooms $40.00 per person grilled veal chop in tomato butter $40.00 per person banquets@mississauga.ca 905-615-3200 ext. 3311 11ississauga.ca/banquets
customize your menu pricing available upon request starters vegetable samosas chicken tikka salad with mint sauce soup mulligatawny dahl rice dishes biryani (prawn, chicken tikka, chicken, mixed vegetables) basmati vegetarian dishes eggplant curry palak paneer aloo gobi sagg aloo meat dishes butter chicken lamb tikka curried beef breads pappadom, nann, chappatis,, roti assorted pickles mango, chutney, pickle, lime, raita banquets@mississauga.ca 905-615-3200 ext. 3311 12ississauga.ca/banquets
consumption bar cash bar name brands $5.95 wine by the glass $6.15 domestic beer $4.95 imported beer $5.95 coolers $5.95 liquors $4.95 mineral water $1.50 soft drink $1.00 non-alcoholic bar $5.00 premium liquors $6.95 RECEPTION BAR name brands Luksusova Bacardi white Beefeater Canadian Club Grants minimum spend of $250 required for bar service
house wines (white) WINE LIST Tintern Ridge, Vineland Estate $22.12 Chateau des Charmes, Chardonnay $23.00 Unoaked Chardonnay,Peller Estate $24.78 house wine (red) Tintern Ridge, Vineland Estate $22.12 Chateau des Charmes, Cab/Merlot $23.00 Cabarent/Merlot, Peller Estate $24.78 white wines (bottle only) Argento, Pinot grigio $ 26.55 Fat Bastard, Chardonnay $33.63 Ironstone Obsession, Blend $33.63 Stoneleigh, Sauvignon Blanc $ 39.82 Sparkling Wine, Martini Asti $34.51 red wines (bottles only) Gamay Noir, Angel s Gate $30.09 Beronia Tempranillo $ 30.97 Goats do Roam, Blend $ 33.63 Chateau Timberlay, Cabernet/Merlot $39.82 Pirramimma Stock s Hill, GSM $ 39.82