BREAKFAST CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes Herbed Scrambled Eggs Applewood Smoked Bacon and Sausage Cottage Fried Breakfast Potatoes Corn and flour tortillas with House-made Salsa and Shredded Cheese *** All Breakfast include orange juice, whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
LUNCH&DINNER BUFFET OPTION(S) SOUP AND SALAD BUFFET Southwest Grilled Vegetable Salad tossed with Arugula, Grilled Zucchini, Squash, Carrots, Asparagus, and Heirloom Tomatoes. in a Cilantro Lime Vinaigrette Bowtie Pasta Salad with Sundried Tomatoes, Asparagus, and Feta Cheese Grape and Walnut Chicken Salad Tuna Salad with Celery, Diced Hardboiled Eggs, and Sweet Relish Chef s Choice of Two Seasonal Soups Assorted Artisan Breads HOLIDAY INN DELI Classic Garden Salad with Two Dressings Mustard Potato Salad Selection of Deli Meats Maple Cured Ham, Smoked Turkey Breast, Roast Beef, and Salami Selection of Sliced Cheeses Swiss, American, and Cheddar Mayonnaise, Mustard, Lettuce, Tomatoes, Red Onions, and Pickles House-made Chips Variety of Sliced Artisan Breads SOUTHERN BEST Classic Garden Salad with Choice of Two Dressings Sirloin Strip Steak with Bleu Cheese Butter Lemon Herb Grilled Chicken Breast Loaded Mashed Potatoes with Bacon, Cheese, Chives, and Sour Cream Roasted Corn off the Cob Assorted Warm Dinner Rolls New York Style Cheesecake and Chocolate Mousse Cake
LUNCH&DINNER BUFFET OPTION(S) A BIG TASTE OF ITALY Caesar Salad with Parmesan, and Croutons Antipasti with Italian Meats and Cheeses Shrimp Scampi with Sundried Tomatoes and Sprinkled with Parmesan Cheese and Fresh Parsley Chicken Marsala with Wild Mushrooms and a Marsala Wine Reduction Tuscan Style Vegetables Tuscan Fried Potatoes drizzled with Italian Olive Oil and Herbs Classic Tiramisu BIG TEX BBQ Classic Garden Salad with Ranch and Bleu Cheese Dressing Creamy Cole Slaw Carved Hickory Tri-Tip Sirloin with Honeysuckle Barbecue Sauce Vidalia Onion Scented Pulled Pork BBQ Baked Beans with Jalapeno Buttered Corn on the Cob Corn Bread Bourbon Pecan Pie *** Buffets are prepared for groups of 20 people or more. An additional fee of $75.00++ will apply for buffets prepared for under 20 people. All buffets served with iced tea, regular and decaffeinated coffees and dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event.
PLATED ENTRÉE PEPPER CRUSTED SIRLOIN AU NATURALE (BEEF) Bleu Cheese Corn Polenta Glazed Sugar Snap Peas NY STRIP (BEEF) Horseradish Vinaigrette Mustard Potatoes Roasted Vegetables BLACKENED SALMON FILET (FISH) Garlic Sautéed Spinach Wild Rice Pilaf Cilantro Aromatic Sauce PAN SEARED HALIBUT (FISH) Basil Pesto Mashed Potatoes Sautéed Spinach and Baby Carrots drizzled with a Tomato Basil Sauce CHICKEN CHASSEUR (CHICKEN) Mushroom, Tarragon, and Tomato Demi-Glace Long Grain Wild Rice French Cut Green Beans
SPECIALITY STATIONS PASTA STATION Tri-colored Tortellini, Linguine, and Penne Accompanied by Roasted Chicken, and Pan-Seared Rock Shrimp Tomato Basil Marinara, Alfredo, or Garlic Butter Sauce FAJITA STATION Grilled Chicken and Beef Fajitas Red Peppers, Onions, Shredded Cheese, Rice, Beans, Pico de Gallo, Sour Cream, Flour Tortillas, House-made Salsa, and Guacamole CARVING STATIONS Leg of Lamb (serves 20) Prime Rib (serves 25) Pork Loin (serves 25) Sirloin (serves 25) Roast Turkey (serves 25) Glazed Ham (serves 40)
DESSERT BUFFET DESSERT BUFFET New York Style Cheesecake Chocolate Mousse Cake Tiramisu Cake