www.prioratoderazamonde.com

We want to produce a Ribeiro true to its roots and of good quality, to reach a new segment of consumers and to change the perception of Ribeiro.

ABOUT THE COMPANY

RIBEIRO D.O The Ribeiro D.O. is recognised since 1.932. However in as early as 1.594, municipal ordinances regulated the production of wine. The region is 2.800 hectares wide and is located in South of Galicia on the banks of rivers Miño, Avia and Arnoia. Due to its privileged location, the Ribeiro is protected by natural barriers from subatlantic storms and enjoys mild temperatures, optimal conditions for vine growing. In this soil of granitic origin are produced some of the best wines in Spain.

PRIORATO DE RAZAMONDE, S.L. The vineyard is located at the heart of El Ribeiro. What was at first a small family business with barely a hectare of land, grew into a renovated winery with a rural estate of 28 hectares.

THE STORY BEHIND Priorato de Razamonde is the result of the work of many generations dedicated to vineyard growing and wine making. It is a family who had to leave their land, but dreamed of coming back to recuperate their history and build their future in the Ribeiro. The Wine The Winery The Method A Ribeiro that fulfils the highest expectations of wine connoisseurs and satisfies the most demanding palates. Renovated to ensure that stainless steel and oak wood are the only ingredients used to produce our wine. To recuperate native varieties of grapes, but use modern techniques for wine production and preservation.

THE ESSENCE OUR VISION To reclaim Ribeiro s good fame by producing a wine of great quality. L O C A L P R O D U C T I O N OUR MISSION To mix tradition with modernity to find back the taste and essence of the Ribeiro. L A N D P R E S E R V A T I O N O U R P R O M I S E : RIBEIRO S TRUE TASTE N A T I V E G R A P E S OUR COMPROMISE To produce locally, using native grapes and always respecting our land. Always. M O D E R N T E C H N I Q U E S

FACT SHEET - The company was founded in 1998. - It changed its name to Priorato de Razamonde this year. - The family business can be traced back to the beginning of the 20th century. - The company has been selling its wine under the brand Alter since the 2012 vintage. - In 2014, it acquired the estate A Granxa in Razamonde, with buildings from the 17th century for the winery and the main office. - It is now a rural estate of 28 hectares of land, of which 24 are planted with vines. - Wines are planted in trellis with a planting pattern (2,3x1,1 m) that allows mechanical cultivation. - 90% of production are white grapes (Treixadura, Godello and Loureira) and 10% are red (Sausón and Godello). - In 2015, 160.000kg of grapes were harvested.

ABOUT THE PRODUCT

ALTER WHITE 2017 APPELLATION : Ribeiro White ANALYTICAL PARAMETERS: - Alcohol: 12,5 % - Total Acidity: 5,8 (g/l tartaric) VARIETY: Treixadura, Godello PACKAGING - Bottle: Bordeaux 750 ml. - Presentation: 2 bottles boxes 6 and 12 bottles cases TASTING - Appearance: Clean, bright, pale straw yellow with green hints. - Aroma: Intense, expressive, with marked fruity notes, distinctive of the predominant grape, green apple and pineapple standing out. - Palate: Broad, with good structure and balance. Pleasant final flavour of sweet fruit. PAIRING: Fish, seafood and rice dishes. Soft cheeses. STORAGE - Position: Lateral - Temperature: 7-8 degrees centigrade

ALTER RED 2017 APPELLATION : Ribeiro Red ANALYTICAL PARAMETERS: - Alcohol: 13 % - Total Acidity: 5,3 (g/l tartaric) VARIETY: Brancellao, Souson PACKAGING - Bottle: Bordeaux 750 ml. - Presentation: 2 bottles boxes 6 and 12 bottles cases Magnum boxes and kits TASTING - Appearance: High layer, garnet red colour with violet reflections. - Aroma: Complex, with intense aromas of red fruits that prevail in the ageing notes. - Palate: With good structure, well balanced, persistent, noble and clean. Long retro-nasal flavour. PAIRING: Galician dishes such as octopus, pork with turnip greens, stews. Grilled or char-broiled meats and rice dishes. STORAGE - Position: Lateral - Temperature: 14-16 degrees centigrade

PRIORATO DE RAZAMONDE 2017 APPELLATION : Ribeiro White ANALYTICAL PARAMETERS: - Alcohol: 12,5 % - Total Acidity: 6 (g/l tartaric) VARIETY: Treixadura PACKAGING - Bottle: Borgoña Classique 750 ml. - Presentation: 2 bottles boxes 6 and 12 bottles cases TASTING - Appearance: Clean, bright, lemon yellow. - Aroma: Intense, very complex and elegant. Fresh fruit notes: peach, pear, loquat, mandarin, melon (with subtle floral reminiscences) - Palate: Good structure in the mouth, with a strong fruity presence and a final slightly citric that brings freshness and tenacity. PAIRING: Fish, seafood and rice dishes. Soft cheeses. STORAGE - Position: Lateral - Temperature: 7-8 degrees centigrade

PRIORATO DE RAZAMONDE 2017 APPELLATION : Ribeiro Red ANALYTICAL PARAMETERS: - Alcohol: 13 % - Total Acidity: 5,3 (g/l tartaric) VARIETY: Brancellao, Sousón. PACKAGING - Bottle: Borgoña Classique 750 ml. - Presentation: 2 bottles boxes 6 and 12 bottles cases TASTING - Appearance: Clean, bright, lemon yellow. - Aroma: Intense, very complex and elegant. Fresh fruit notes: Cherries, Strawberries, Blueberries. - Palate: Good structure, fresh with a very aromatic aftertaste. PAIRING: Galizian food, such as octopusy, lacón with grelos. Stews. Grilled meats and rices. STORAGE - Position: Lateral - Temperature: 14-16 degrees centigrade

AWARDS

AWARDS In 2012, we took the leap and started to market our wines under the technical direction of our oenologist, Pablo Estévez. The reception has been outstanding and in only these few years, we have already received several awards: - 2018. Great Gold Medal 1st ed. Vinespaña (FEAE) - 2018. Silver Bacchus - 2018. Gold Medal Mundus Vini - 2017. Best Red Wine. 54ª Ribeiro Wine Fair. - 2017. Golden Bacchus - 2016. Two Gold & Two Silver Medals. Galizian Wine, Spirits and Wineries Guide - 2016. Silver Baco. Wine Taster s Spanish Union. - 2016. 1st Prize- 53ª Ribeiro Wine Fair. - 2016. Gold Bacchus.

AWARDS - 2015. White Wine Bronze Medal. Challenge Internacional du Vin. - 2015. Silver Medal. Mundus Vini - 2015. Gold Bacchus. - 2015. Harvester s First Prize. 52nd Ribeiro Wine Fair. - 2015. White Wine Gold Acid. Rural Development Ministry. - 2014. 91 points by Vivir el Vino magazine. - 2014. 91 points Peñín Guide. - 2013. Red Wine Gold Acid. Rural Development Ministry. - 2013. Red Wine Bronze Medal. Decanter World Wine Awards.

PRESS CLIPPING - The Times - La Región - Faro de Vigo - La Voz de Galicia - Decanter - TeleMiño