Nous vous souhaitons la Bienvenue! Our goal at Eiffel Restaurant is to transport you, to the simple pleasure of a lunch or dinner, which could take place in any provincial village in France. The menu is prepared by French trained Chef Selma, with her passionate team, from traditional French recipes also with Selma s inspiration on touch. Ghislain your host, along with our mostly French native and speaking staff will make you feel like you are in a French home. A Fine Dining Experience is a pause where the time stops to let you enjoy the dishes that we will have the joy to serve you. If another pleasure awaits you and therefore your are in a hurry, please let us know and we will be happy to accomodate you with options to respect your schedule. We wish you a wonderful moment with us. Selma & Ghislain Pourbaix 07 3870 3030 - contact@eiffel-restaurant.com.au 111 Haig Road, Auchenflower, QLD, 4066 www.eiffel-restaurant.com.au
Bienvenue chez Selma & Ghislain Pourbaix Winter Menu elaborated by Chef Selma Entrée, Main and Dessert 70 Entrée and Main 58 Main and Dessert 55 Corkage per person 5 Cakage per person 7.5 Fully Licensed Restaurant with BYO Policy We offer a range of wines, beers and liquors and we also accept BYO (wine and bubbly only, no beer, no spirit, no soft drink ). BYO is available: - Tuesday to Thursday lunch and dinner, - Friday & Saturday lunch, - Friday & Saturday dinner, limited to one bottle per couple. 07 3870 3030 - contact@eiffel-restaurant.com.au 111 Haig Road, Auchenflower, QLD, 4066 www.eiffel-restaurant.com.au
Entrées Escargots à la Bourguignonne en deux façons [GFOD] snails, garlic-parsley butter, blue cheese-walnut butter Tartare de Boeuf traditionnel au Raifort [GFOD] hand chopped raw beef, condiments, tabasco, horseradish, egg yolk, sunflower seeds, mesclun Soupe à l Oignon, Gaufre Liégeoise au Cheddar [V] French onion soup, cheddar cheese waffle Fruits de Mer à la Carbonara, Poutargue [GFOD] seafood, bacon, onion, creamy sauce, egg yolk, poutargue, parmesan Paté du Limousin Limousin s pie, creamy potatoes, pork, puff pastry Camembert Farci à la Figue [V] [GF] roasted camembert, fig-onion chutney, mesclun V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand
Mains Blette farcie au Saumon, Fromage Frais et Cardes, Risotto, Sauce Chlorophylle [GF] salmon, silverbeet, kiri cheese, risotto, chlorophyll sauce Pièce du Boucher, Sauce Moutarde et Truffe, Lentils à la Française, Potiron beef cut, mustard & truffle sauce, french lentils, pumpkin Tartiflette Traditionnelle, Salade et Serrano [GF] traditional tartiflette, reblochon cheese, potatoes, bacon, onion, mesclun, Serrano ham Tartiflette à la Patate Douce et Carottes, Salade et Noix de Cajou [V] [GF] vegetarian tartiflette, reblochon cheese, sweet potatoes,, carrots, onions, mesclun, cashew nuts Cuisse de Canard Confite aux Pruneaux, Navets et Pommes de Terre à la Graisse de Canard [GF] duck maryland confit, prunes, turnip, duck fat potatoes Boeuf Braisé au Cassis, Polenta, Carotte et Fèves [GF] beef stew, blackcurrant, polenta, carrot and broad beans Sides Duck Fat Potatoes [GF] 9 Macaronis gratin 9 Chef s Vegetable Velouté [V] [GF] 9 V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand
Hot Drinks Digestives French Coffee 8 Espresso shot top up with your choice of liquor/brandy (15ml) Coffees Single Origin Colombia 3.5 Papua New Guinea 3.5 Black Coffees Ristretto 3 Espresso 3 Long Black 4 Doppio 4 Coffee Recipies Flat White 4 Cappucino 4 Latte 4 Macchiato 4 Other Recipes Hot Chocolate 4 Chai Latte 4 Moccachino 4 Teas & Infusions English Breakfast Tea 4 Earl Grey Tea 4 Green Tea 4 Peppermint Infusion 4 Lemon-Ginger Infusion 4 Camomille Infusion 4 Lemongrass Infusion 4 Brandy - 30ml Cognac VSOP 10 Bas-Armagnac VS 9 Cognac VS 8 Fine Calvados 8 Dessert Wine & Blend - 60ml Sauternes 10 Lillet White, Red, Rosé 10 Muscat 8 Liquor - 20ml Fine de Bretagne 8 Elixir d Orange 8 Elixir Armorik 8 Fine Rum - 30ml Old Rum - 8 years old 12 Gold Rum - 2 years old 10 Fine Gin & Vodka - 30ml Juniper Barrel aged Gin 10 Juinper Gin 8 Quinoa Vodka 8 Whisky - 30ml Dervenn 13 Single Malt Double Maturation 11 Single Malt 10 Blended 50% grain/50% malt 9 Eau de Vie - 20ml 8 Fruits Available: Pear Williams, Kirsh, Wild Plums, Raspberry, Cherry Plums, Wild Berries. More informations about digestives drinks in our Bar List
Desserts Crème Brûlée à la Vanille [GF] [V] crème brûlée, vanilla, caramel, meringue Have it Flambé with Rum + 4 Matching drink: Gold Rum 2 years old 30ml 10 Chou glacé Chocolat, Sauce Caramel au Beurre Salé [V] chou pastry, chocolate ice cream, salted butter caramel Matching drink: Fine de Bretagne 20ml 8 Parfait Châtaigne, Sauce Mocha [V] [GF] chestnut parfait, mocha sauce Matching drink: Espresso Martini 16 Financier Chocolat Blanc et Thé Matcha, Coulis de Framboise, Suprêmes d Agrumes [V] Financier almond cake, white chocolate, matcha tea, raspberry coulis, citrus segments Have it Flambé with Grand Marnier + 4 Matching drink: Elixir d Orange 20ml 8 Sablé Breton, Crème de Citron, Meringue [V] Brittany butter cookie, lemon curd, meringue Matching drink: Barrel Aged Gin 30ml 10 Assiette de Fromage [V] [GFOD] French cheese trio, baguette Matching drinks: Vin Jaune 40ml 18 Sauternes 60ml 10 Muscat Beaume-de-Venise 60ml 8 V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand
A la Carte! Lunch with us! Available Tuesday to Friday only 1 Course 35 2 Courses* 45 3 Courses* 55 Lunch Set Menu 2 Courses* 39 3 Courses* 49 with Complimentary Coffee of your choice with Complimentary Coffee of your choice Entrées Escargots à la Bourguignonne en deux façons [GFOD] snails, garlic-parsley butter, blue cheese butter Velouté de Légumes Crémeux [GF] chef s creamy vegetable velouté Mains Cuisse de Canard Confite aux Pruneaux, Navets et Pommes de Terre à la Graisse de Canard [GF] duck maryland confit, prunes, turnip, duck fat potatoes Tartiflette Savoyarde Traditionnelle ou Végétarienne, Salade [GF] traditional or vegetarian tartiflette, reblochon cheese, -potatoes/ bacon or sweet potatoe/carrot (V)-, onion, salad Desserts Crème Brûlée à la Vanille [GF] [V] crème brûlée, vanilla, salted caramel Assiette de Fromage [V] [GFOD] French cheese trio, baguette * can only include one Main course V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand