CONTINENTAL BREAKFAST $13 PER PERSON LOW FAT MUFFINS AVAILABLE FOR AN ADDITIONAL $2 PER PERSON

BREAKFAST BUFFETS

BREAKFAST BUFFETS CATERING MENU CONTINENTAL BREAKFAST $13 PER PERSON LOW FAT MUFFINS AVAILABLE FOR AN ADDITIONAL $2 PER PERSON Fresh baked fruit and cheese Danish Assorted muffins Whipped local butter and preserves Fresh watermelon platter Assorted chilled juices CONTINENTAL ENHANCEMENTS Whole fruit bowl House cooked oatmeal with brown and white sugar with whole or skim milk Hard-boiled eggs $4 per person (per selection) Bagel and cream cheese Yogurt and fruit parfait Cold cereal (2 types) with whole or skim milk and sugar $5 per person (per selection) Fresh sliced seasonal fruit platter $6 per person

BREAKFAST BUFFETS CATERING MENU THE HEALTHY CHOICE BREAKFAST $19 PER PERSON Sliced seasonal fruit Assorted low fat muffins Pumpkin raisin breakfast loaf served with butter and preserves Self-serve yogurt parfait: vanilla yogurt, granola, toasted slivered almonds, forest berry blend and fruit coulis GLUTEN-FREE ENHANCEMENTS Sliced meats (turkey, genoa salami, roast beef) $160 Sliced cheese (brie, cheddar and Swiss) $6 Gluten-free bagels with cream cheese (12 per order) $55 Gluten-free muffins (12 per order) $40 FAST CATCH BREAKFAST BREAKFAST SANDWICH BAR $14 per person One Per Guest - Add potato pancakes for an additional $3 per person English muffins served with whole egg patties, sliced ham, bacon or sausage patty (choose one) and cheddar cheese Assorted chilled juices BREAKFAST BURRITO BAR $16 per person One Per Guest - Add potato pancakes for an additional $3 per person Flour tortillas served with scrambled eggs, sliced ham, bacon or sausage patty (choose one) and cheddar cheese Assorted chilled juices

HOT BREAKFAST BUFFETS CATERING MENU - BREAKFAST BUFFETS FOR GROUPS UNDER 20 THERE IS AN ADDITIONAL CHARGE OF $3 PER PERSON THE BLUE HOUSE BREAKFAST $18 per person Fresh watermelon platter Scrambled local farm fresh eggs Country ham and maple smoked bacon Seasoned hash browned potatoes with sautéed onion Chilled apple and orange juice FRESH START TABLE $25 per person Fresh baked breakfast loaf (20 slices) with butter and preserves Fresh sliced fruit platter Fluffy scrambled eggs, shredded cheddar cheese and chives Country sausage and Canada maple smoked bacon Seasoned hash browned potatoes with bell peppers and onions Jumbo Belgian waffles with table syrup Chilled apple and orange juice THE BIG BLUE BUFFET $35 per person Fresh baked muffins with whipped butter and preserves Fruit and cheese Danish Sliced fresh fruit platter with berry yogurt dip Individual grilled vegetable and cheese frittatas Fluffy scrambled eggs with shredded cheddar cheese and chives Country sausage and grilled black forest ham Sautéed onion infused potato pancakes with sour cream Jumbo Belgian waffles with table syrup Chilled apple and orange juice

HOT BREAKFAST BUFFETS CATERING MENU - BREAKFAST BUFFETS HOT BREAKFAST BUFFET ENHANCEMENTS (AVAILABLE AS AN ADD ON FOR BREAKFASTS ONLY) Whole fruit bowl House cooked oatmeal with brown and white sugar with whole OR skim milk Hard-boiled eggs Buttermilk pancakes French toast $4 per person (per selection) Bagel and cream cheese Yogurt and fruit parfait Cold cereal (2 types) with whole or skim milk and sugar $5 per person (per selection) Fresh sliced seasonal fruit platter $6 per person Smoothie Bar: Banana mango Strawberry banana $5 per person Omelette Station: Country farm fresh eggs cooked to order with a variety of cheese, vegetables and meats $10 per person ($14 on its own)

MANAGEMENT CHARGE CATERING MENU - BREAKFAST BUFFETS ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.