ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle of provolone cheese Antipasto Salad 9 Ham, salami, pepperoni, tomatoes, cucumber, cici beans, and pepperoncini on a bed of romaine & iceberg lettuce, sprinkled with provolone cheese Eggplant Salad 7 A larger version of our house salad topped with strips of fried eggplant Caesar Salad 7.5 With Chicken 9.5 With Salmon* or Steak* 11 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness ANTIPASTI (Appetizers) Stuffed Banana Peppers 8.5 Fresh spicy banana peppers stuffed with Italian sausage, and topped with melted provolone cheese and our marinara sauce Bruschetta 8 Toasted Focaccia bread topped with diced Roma tomatoes, basil, garlic, olive oil, and melted mozzarella and provolone cheese. Served with our marinara sauce Garlic Bread with Cheese 5 Fried Cheese Triangles 6.5 Hand breaded and fried provolone cheese served over marinara sauce Coconut Shrimp 8.5 Coconut crusted jumbo shrimp fried crisp and served with a sweet and spicy chile dipping sauce (Soup) INSALATA (Salad) Mussels 9 Sautéed with garlic, sundried tomatoes, spinach, capers, and finished with white wine or marinara sauce Steamed Clams 11 One dozen middle neck clams served with melted butter Arancini 7 Asiago risotto balls, breaded and fried, served with house marinara and basil Smelts 7 Battered and fried with spicy Cajun dipping sauce and fresh lemon Calamari (fried or sautéed) 8.5 Fresh breaded, lightly fried and served with marinara sauce or sautéed with garlic, olive oil, sweet red peppers, sundried tomatoes, spinach, and black olives Spinach Salad 9 Baby spinach topped with bacon, mushrooms, hard boiled egg, tomatoes, red onion, and cici beans. We suggest our homemade poppy seed dressing. Signature Salad 8 A mix of baby greens, tomatoes, black olives, crumbled bacon, cici beans, and served with our homemade Balsamic vinaigrette dressing Choice of dressings: Homemade Italian, Homemade Balsamic Vinaigrette, Homemade Poppyseed, Homemade Ranch, Parmesan Peppercorn, French, Honey Mustard, Thousand Island,Light Raspberry Vinaigrette Homemade Creamy Blue Cheese.75 Add Crumbled Blue Cheese.75
POLLO & VITELLO (Chicken & Veal) Chicken Mediterranean 17.5 Chicken cutlets sautéed with roasted red peppers, artichoke hearts, tomatoes, and spinach, finished with white wine sauce. Served over penne pasta. Chicken George 17.5 Flour dusted chicken cutlets sautéed with mushrooms in a savory butter sauce. Served with our house potato and a fresh vegetable Chicken Santo 17 Lightly breaded chicken sautéed with mushrooms, onions, and garlic in our homemade alfredo sauce and tossed with fettuccine Lemon Chicken 16 Flour dusted chicken cutlets sautéed with shallots and garlic in a lemon cream sauce on a bed of angel hair pasta and topped with fresh asparagus spears Chicken or Veal Marsala Flour dusted cutlets sautéed with mushrooms and onions in a sweet marsala wine sauce. Served over spaghetti Chicken 17 Veal 19 Chicken or Veal Parmesan Hand breaded and topped with melted provolone cheese and our tomato sauce Served with a side of spaghetti or rigatoni Chicken 16 Veal 18 Chicken or Veal Suosso Lightly breaded cutlet pan sautéed with garlic, olive oil, and fresh baby spinach. Served over a bed of red pepper linguine Chicken 17 Veal 19 Chicken or Veal Piccata Flour dusted cutlets sautéed with onions and capers in lemon and white wine. Served over spaghetti Chicken 17 Veal 19 PESCE (Seafood) Linguine with Clam Sauce 17 Baby clams sautéed with sundried tomatoes, spinach, and garlic in your choice of white wine or marinara sauce Seafood Feast 21 Shrimp, scallops, mussels, and clams sautéed with spinach, sundried tomatoes in your choice of marinara or garlic and oil. Served over linguine Shrimp & Scallops Alfredo 18 Scallops and shrimp sautéed with garlic, spinach, and sundried tomatoes and our homemade alfredo Tilapia Français 18 Tilapia fillet egg dipped and sautéed, served with a lemon, caper & white wine sauce and house potato and vegetable Shallow Fried Walleye 17 Lightly breaded walleye filet pan sautéed and served with our Georgio Fries or served with a side of vermicelli with spinach, garlic, and oil 18. 5
HOUSE SPECIALTIES Lasagna 13 An Italian classic piled high with seasoned meat, ricotta and Romano cheese baked and topped with melted provolone and our homemade sauce Stuffed Shells 13 Four large pasta shells generously stuffed with a savory blend of Ricotta and Pecorino Romano cheese, topped with melted provolone cheese and our tomato sauce Eggplant Parmesan 12 Hand breaded eggplant topped with provolone cheese and our tomato sauce. Served with spaghetti or rigatoni Pasta Carbonara 13 Spaghetti tossed with prosciutto and peas in a Parmesan cream sauce. Rigatoni with Vodka Sauce 14 Crumbled Italian sausage sautéed with crushed red pepper, garlic and oil, flamed with vodka, and finished with cream, our homemade tomato sauce, and Pecorino Romano cheese Crepe Manicotti 13 Light crepes filled with seasoned Ricotta cheese, baked, and topped with our house tomato sauce Italian Sausage, Meatballs, & Peppers 15 Our homemade meatballs and sausage sautéed with garlic, red & green peppers, onions, and mushrooms, topped with our house tomato sauce Served over your choice of pasta. Served casserole style with melted provolone cheese 15.5 PASTA Ravioli 12 Pasta pockets overstuffed with your choice of meat, cheese, or a combination, topped with our house tomato sauce Vermicelli Aglio e Olio 12 Our vermicelli pasta sautéed with olive oil, toasted garlic, and grated Pecorino Romano cheese Fettuccine Bolognese 13 Fettuccini in a hearty ground beef and veal sauce and topped with ricotta cheese and fresh basil. Prepared in the style of Bologna, Italy Fettuccine Alfredo 13 Fettuccine topped with our special homemade alfredo sauce Add Broccoli 14 * Add Grilled Chicken 15.5 Add Both 16 Cavatelli 12 Hearty mini pasta shells topped with your choice of homemade meatballs or sausage and our house tomato sauce Spaghetti or Rigatoni 11 Topped with your choice of homemade meatballs or sausage and our tomato sauce
FROM OUR GRILL Ribeye Steak* 20 A hand cut 12oz ribeye served with our house potato and a fresh vegetable Add mushrooms, onions, or steak sauce.75 Grilled Salmon* 18 Fresh Salmon steak grilled to your specifications and served with our house potato and a fresh vegetable Bone In Pork Chop* 18 A thick 10oz bone in chop grilled to your specifications and served with our house potato and a fresh vegetable Ahi Tuna Steak* 18 A fresh cut Ahi tuna steak grilled to your liking (Best when medium rare) and served with our house potato, and green beans. Served plain, with a spicy peanut sauce, or wasabi-soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness PIZZA 12 Cheese 9.5 16 Cheese 13.5 (8 slices) (12 slices) Add toppings 1.5 Add toppings 1.75 Pepperoni Green Peppers Black Olives Ham Fresh Tomato Meatballs Onions Artichoke Hearts Green Olives Mushrooms Sausage Red Peppers Hot Pepper Rings Anchovies White Pizza Garlic, olive oil, basil, Roma tomatoes, Provolone and Romano cheese 12 White Pizza 13.5 16 White Pizza 16.5 Add grilled chicken breast to any pizza 4 Choice of Crusts Regular or Thin CALZONE Our 12 pizza dough stuffed with Romano, Provolone, and Ricotta cheese with pepperoni, sausage, and tomato sauce, folded, and baked to perfection 13.5 Extra items 1.5 each *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
BAKED SUBS Italian Sub 7.5 Ham, salami, pepperoni, romaine lettuce, tomato, onion, and provolone cheese, seasoned with our homemade Italian dressing Meatball or Sausage Sub 7.5 With melted provolone and our tomato sauce Add mushrooms, onions, and/or green peppers.75 Veal, Chicken, or Eggplant Parmesan Sub 7.5 Hand breaded and topped with melted provolone cheese and our tomato sauce Veal Florentine Sub 7.5 Hand breaded veal cutlet topped with sautéed spinach, sun dried tomatoes, and melted provolone cheese BURGERS ½ pound Black Angus Burger * 7.5 Served with lettuce, tomato, and raw onion With Georgio Fries or French fries Turkey Burger 8 Served with lettuce, tomato, and raw onion With Georgio fries or French fries Add Provolone, Cheddar, American, and Swiss chesses Salami, bacon, grilled onion, grilled mushrooms Per Item.75 SIDES Fettuccini Alfredo 7 Spaghetti 6 Rigatoni 6 Linguine with Clam Sauce 8 Sautéed Spinach 5 Vermicelli Alio e Oglio 6 Ravioli (meat or cheese) 7 Meatball or Sausage (Each) 1.5 Georgio Fries 2.5 French Fries 2.5 Bambino Menu Chicken Fingers and Fries Kid Size Cheese or Pepperoni Pizza Spaghetti or Rigatoni with Meatball 6
LUNCH SPECIALS Served 11:00am to 2:30pm Monday thru Saturday Cobb Salad 9 Romaine lettuce topped with grilled chicken, bacon, avocado, hard boiled egg, bleu cheese, tomatoes and the dressing of your choice. Ahi Tuna Caesar 11 A crisp bed of romaine lettuce mixed with parmesan cheese, croutons, and our Caesar dressing, topped with a grilled wild caught Ahi Tuna steak Tilapia 12 Sautéed with a lemon caper cream sauce over Angel Hair Pasta Mussels Pomodori 11 Mussels sautéed with sundried tomatoes, basil, spinach, white wine & marinara over angel hair pasta Chicken or Eggplant Parmesan 9 Hand breaded topped with provolone cheese and tomato sauce. Served with spaghetti or rigatoni Stuffed Shells 8 Two large pasta shells generously stuffed with a savory blend of Ricotta, Provolone, and Pecorino Romano cheese, topped with our tomato sauce Chicken Marsala 12 Flour dusted cutlets sautéed with mushrooms and onions in a sweet marsala wine sauce. Served over spaghetti Mandarin Chicken 9 Grilled chicken breast over field greens with Mandarin oranges, dried cranberries, almonds, red onion and crumbled bleu cheese, tossed in our homemade poppy seed dressing Soup & Salad 7 A cup of our homemade soup of the day or our famous Italian wedding soup and a fresh salad Spaghetti or Rigatoni 7 Topped with your choice of homemade meatballs or sausage and our tomato sauce Lasagna 8 A lunch portion of our Italian classic piled high and topped with our signature sauce Linguini with Clam Sauce 9 Baby clams sautéed in garlic oil and white wine or in marinara sauce Rigatoni with Vodka Sauce 9 Crumbled Italian sausage sautéed with crushed red pepper, garlic and oil, flamed with vodka, and finished with cream, our homemade tomato sauce, and Pecorino Romano cheese Ravioli 8 Pasta pockets overstuffed with your choice of meat, cheese, or a combination, topped with our house tomato sauce Lunch entrees are served with a cup of our homemade soup or a garden fresh salad, bread, and butter
Lake Perch Fry 16 Four filets of fresh lake perch breaded to order. Served with french fries and coleslaw. Lake Perch & Pierogi Dinner 16 Two hand breaded pieces of lake perch served with 2 potato & cheese pierogi and homemade coleslaw Pierogi Dinner 14 Four fresh potato & cheese pierogis sauteed in butter and onions. Served with a fresh garden salad or cup of our homemade soup. Pasta Puttanesca 15 Our penne pasta topped with a sauce made of tomatoes, olive oil, garlic, kalamata olives, capers, and red pepper flakes. Served with a fresh garden salad or cup of our homemade soup. Grouper 21 Macadamia nut crusted and sautéed, served with quinoa pilaf, sautéed spinach and warm mango sauce. Served with a choice of fresh garden salad or a cup of homemade soup. Mahi Mahi 21 Choice of Blackened or Piccata style, with house potato and vegetable. Served with a choice of garden fresh salad or a cup of homemade soup.