GIN MARE Aromatic Mediterranean flavours matching well with the light & sweet

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ALL OF OUR GINS BELLOW ARE SERVED WITH HAND CUT ICE & SPECIFIC BOTANICALS THAT ENHANCE YOUR G&T EXPERIENCE: GIN MARE 12.50 Aromatic Mediterranean flavours matching well with the light & sweet quinine of Fevertree Mediterranean tonic. MONKEY 47 11.50 An unusual gin from the Black Forest in Germany, Monkey 47 contains many unique botanicals. Served with the sherbety Fentimans tonic and cranberries.

NO. 3 11.75 The last word in dry gins, a perfectly dry, juniper orientated G&T, served alongside Fevertree tonic. MARTIN MILLERS WESTBOURNE 11.25 Exceptionally smooth on the palate, lightly spice with floral aromas of parma violet and clean juniper notes, all this combined with Fevertree tonic makes for a wonderful G&T. OLD ENGLISH GIN 10.50 As the name suggests, this gin sets out to replicate an original style of English gin, a slightly sweetened distilled gin which could be referred to as an old tom. Poured from an oak barrel and served with 6 o clock tonic.

Paint tin Punch The punch predates the cocktail by hundreds of years, this does not mean they are archaic relics that should be left in the dark, they should be enjoyed in a partying environment, so here are some of our paint tin punches, go forth and party! 8/ 32 YELLOW GREEN PINK RED Tanqueray, Maraschino & pineapple balanced with a little fresh lemon juice. Hendricks Gin, fresh muddled cucumber & mint mixed with a splash of cloudy apple juice. Bombay Dry, Apricot liqueur, Peychaud bitters, sweetened & brought to life with Fevertree lemonade Beefeater with a home blend of berry liqueurs, topped with cranberry juice & finnished with a splash of fresh lemon juice. 100 GOLD Perrier Jouet Champagne with a sweet, sour & aromatic side of Tanqueray 10, Maraschino liqueur & fresh pressed lemon Juice. Served at your table in a custom made gold paint tin.

HISTORICAL PILGRIMAGE OF THE COCKTAIL The word cocktail was first seen in print in 1806, the art of mixing drinks has come along significantly since then. However, the advancements made along the way are wonderful and rich in history. Here are a few to shed some light over time. 1825 1903 BLUE BLAZER 10.50 A show stopping piece, caramelized jams and marmalades alongside G vine Florassion & Blackwood 60%, lemon juice & cinnamon powder (Not for the faint hearted). HANKY PANKY 9 Beefeater 24 with Chamomile infused Antica Formula, Fernet Branca & homemade chocolate bitters. This knocks the Negroni out of the water.

1909 CLOVER CLUB 9.50 Brockman s gin, lemon sherbet, homemade chai syrup, fresh raspberries emulsified with the whites of egg. Fruity with a zesty kick. SCOFFLAW 9 1920 Maker s Mark, Dolin dry vermouth, homemade pomegranate reduction, lemon juice and orange bitters. A dry Manhattan with a sweet & sour twist. 20TH CENTURY 9 1937 Beefeater gin, Lillet Blanc, creme de cacao & lemon juicefor those with an appreciation for all things sour. TOREADOR 9 El Jimador Blanco, apricot brandy, lime juice where the Margarita began. VIEUX CARRA (VOO-KARAY) 10 Martel VS, Maker s Mark, D.O.M Benedictine, Peychaud Bitters, Angostura Bitters, gomme. For the discerning drinker. 1938 FOG CUTTER 10 1972 Havana 3yr, Tanqueray, Apricot brandy, pineapple reduction, orgeat & Tio Pepe sherry Smoky, refreshing with a true boozy base. 2009 PENICILLIN 9.50 Monkey Shoulder, homemade ginger & honey syrup, lemon juice & a syringe of Ardbeg 10yr. A fiery fix.

The 70 s, 80 s and the 90 s gave birth to some classic party time drinks, here are a few that we have deconstructed for your enjoyment. THE GOLDEN SQUARED COLADA 9.50 Vanilla infused Havana Especial, orange infused Goslings, almond infused Havana 3yr alongside our Graphic Colada mixr THE CRITERION TRIUMPH 9.50 Red Leg spiced rum, double cream, lemon juice alongside Graphic made Falernum syrup and fresh passion fruit UNCLE JACK S BANANA JIVE 9.50 Banana infused Jack Daniels, Aperol, lemon juice, orgeat, egg white and Angostura bitters CHAPLIN S FRUIT FEST 9.50 Haymans Sloe gin, elderberry and quince jam, lime sherbet and prosecco

WHITE GLASS BOTTLE Pez de Rio Macabeo/Sauvignon Blanc 2012 12.5% Spain 5.00 19.50 Conto Vecchio Pinot Grigio Delle Venezie 2012 12% Italy 5.50 22.00 The Paddock Chardonnay 2012 13% Italy 6.00 24.00 La Cote Flamenc Picpoul de Pinet 2012 12.5% France 27.50 Johnson Estate Sauvignon Blanc 2012 13.5% New Zealand 33.00 PINK Pinot Grigio Delle Venezie Blush Lamberti 2012 13% Italy 6.00 24.50 RED Terre Forti Sangiovese 2012 12% Italy 5.00 19.50 Solarena Barrel Aged Tempranillo 2011 12.5% Spain 5.50 21.00 Moonriver Danube Pinot Noir 2011 14% Hungary 6.00 25.00 Tilia Malbec 2012 13.5% Argentina 27.50 Satellite Pinot Noir Marlborough 2011 New Zealand 33.00 BUBBLES Vaporetto Presecco DOC Brut NV 11.5% Italy 7.25 33.00 Perrier Jouet Grand Brut 12% France 10.50 60.00 Perrier Jouet Blason Rose nv 12.5% France 75.00 Laurent Perrier Cuvee Rose nv 12% France 90.00 Perrier Jouet Belle Eqoque 2002 12% France 160.00 Served as 175ml glasses as standard however others are available on request

BEERS / CIDERS Pistonhead 4.6% Sweden 330ml 4.00 Full bodied malt flavor with a balanced and distinct bitterness 1936 4.7% Switzerland 330ml 4.50 Refreshing and hoppy Swiss beer Meantime Pale Ale 4.5% Greenwich 330ml 4.50 A pale ale from Greenwich Camden Hells 4.6% London 1/2Pint/Pint 3/ 4.75 Dry Pilsner Style Lager Wyld Wood 6% Hereford 500ml 6.00 English Medium cider made by Weston in Hereford SODAS Coke, Diet Coke, Lemonade, Soda, Bitter Lemon, Ginger Beer/Ale 2.50 Red Bull 4.00 JUICES OJ, PJ, AJ, CJ, GJ and cow 3.00 A DISCRETIONARY SERVICE CHARGE OF 12.50% WILL BE ADDED TO ALL TABLE SERVICE