Desayuno - Breakfast

BEBIDAS - BEVERAGES Desayuno - Breakfast Cafe americano, Cappuccino o Expresso Regular Coffee, Cappuccino or Expresso 1-84 kcal 0.1-3.8 g Protein 0-3.7 g Fat 0-9.6 g Carbohydrates Chocolate de Oaxaca Mexicano Mexican Chocolate from Oaxaca 165 kcal 7 g Protein 4 g Fat 21 g Carbohydrates Chocolate Frio o Caliente Cold and Hot Chocolate 201 kcal 9 g Protein 3 g Fat 34 g Carbohydrates Variedad de Tes Assortment of Teas 0 kcal 0.03-0.25 g Protein 0-0.04 g Fat 0.5-1.14 g Carbohydrates SUPER ALIMENTOS Oganicos para agregar a Licuados, fruta o yougurt Chia, Curcuma, granos de Cacao, semilla de Hemp SUPERFOODS Organic for adding to Blends, fruit or yogurt Chia, Curcuma, Cacao beans, Hemp JUGOS NATURALES DE FRUTAS - NATURAL FRUIT JUICES Naranja, toronja, piña, melon y sandia Orange, Grapefruit, Pineapple, Melon and Watermelon 57 kcal 0,67 g Protein 0,86 g Fat 13,16 g Carbohydrate VEGETALES PARA LICUADOS - VEGETABLES FOR BLENDS Zanahoria, Betabel, Apio, Perejil, Chaya planta nativa Carrot, Red Beet, Celery, Parsley, Chaya Native Plant. 80-120 kcal 1-2 g Protein 0 g Fat 12-35 g Carbohydrates PANADERIA FRANCESA - FRENCH VIENOISSERIE Croissant, Pan de uva pasa con crema pastelera, pan de chocolate Croissant, Raisin bread with pastry cream, chocolate bread. Entrantes - Starters Yogurt servido con culis de frutos rojos, chia y granola Yogurt served with wild berries coulis, chia and granola 95-165 kcal 9-10 g Protein 2-4.5 g Fat 12-22 g Carbohydrate Plato de Frutal de temporada - Villa Rolandi s Seasonal Fruit Plate Platano, Melon, Piña, Papaya, Sandia con miel de abeja de Yucatan Banana, Melon, Pineapple, Papaya, Watermelon with Honey Bee from Yucatan 195 kcal 4 g Protein 0 g Fat 51 g Carbohydrates Pan Frances con fresas, crema batida con rayadura de limón y nutella French Toast with strawberries, whipped cream with lemon skin and Nutella 346 kcal 12.5 g Protein 13 g Fat 46 g Carbohydrates Hotcakes servido con miel de abeja de Yucatan, Nutella y Cajeta Mexicana Harina regular, integral o sin Gluten Pancakes, served with Honey Bee, Nutella, Cajeta Mexican caramel Regular, wholegrain or gluten free pancakes Per Hot Cake: 232 kcal 6 g Protein 2.5 g Fat 45 g Carbohydrates

Huevo al Gusto - Eggs at your Choice Revueltos, fritos o estrellados y Omelet Servidos con ensalada mixta, papa hash brown y frijoles refritos Scrambled, Fried and Omelet Served with: mixed salad, hash brown, bacon and black beans Huevos hervidos 3, 6 y 9 minutos, ciabatta y mantequilla Boiled 3, 6 and 9 minutes, ciabatta and butter Huevos Rancheros con salsa roja mexicana servido sobre tortilla frita con friloes refritos Fried Eggs Ranchero style with a red Mexican salsa, served on top of corn tortillas and black beans purée Especialidades del Chef - Specialty s of the Chef Huevos Ledoyen - Eggs Ledoyen Huevos estrellados servidos sobre una cama de esparragos pochados, salsa Hollandesa y parmesano Fried eggs served on top Asparagus bed with extra virgin olive oil, parmesan cheese and hollandaise sauce 180-210 kcal 14-17 g Protein 12.5-18 g Fat 1-23 g Carbohydrates Omelet de Provincia - Provence Omelet Huevos con fnas hierbas relleno de tomate confitado, tomate oliva, queso de cabra y queso mozzarella Whipped eggs with fine herbes stuffed with sautéed tomatoes confit, olive tomateos goat chees with chives and mozzarella cheese 135-225 kcal 16-23 g Protein 1.5-12 g Fat 4-14 g Carbohydrates El Azteca - The Aztec Huevos Poche sobre una brioche tostada salsa de huitlacoche, crudo de nopales con pico de gallo, chorizo y queso panela Poached eggs o top toasted Brioche bread, huitlacoche sauce, pickled nopales with Pico de gallo sauce, chorizo and panela cheese 180-210 kcal 14-17 g Protein 12.5-18 g Fat 1-23 g Carbohydrates Omelet Poblano - Omelet Poblano style Omelet relleno de queso Oaxaca y pollo, bañados con salsa mole y sus semillitas de ajonjolí. Omelette stuffed with Oaxaca cheese and chicken, coverd with Mole poblano sauce and sesame 35-225 kcal 16-23 g Protein 1.5-12 g Fat 4-14 g Carbohydrates Huevos Au four - Eggs Au four Cocidos al horno de leña con un toque de crema, queso parmesano y espárragos. Cooked on the wood brick oven with touche of cream, parmesan cheese and asparagus 35-225 kcal 16-23 g Protein 1.5-12 g Fat 4-14 g Carbohydrates Huevos franceses - French eggs Espinaca a la crema, huevos fritos, jamón york y su tostada de baguette. Spinach a la créme, fried eggs, jam and baguette toasts Huevos del campo - Farm eggs Base de hongos portobello, huevo pochado, rodaja de tomate y crema al cebollin Portobello mushroom, poached eggs, grilled tomato and soar cream with chives 35-225 kcal 16-23 g Protein 1.5-12 g Fat 4-14 g Carbohydrates

Entradas Frías * Cold Appetizers Carpaccio de pescado: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of fresh fish of the day with extra virgin olive oil and lime juice. 165 kcal 6 g Protein 5 g Fat 23 g Carbohydrates Carpaccio de salmón Chileno:Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of Norwegian salmon with extra virgin olive oil and lime juice. 208 kcal 19.9 g Protein 13.6 g Fat 0 g Carbohydrates Carpaccio de atún: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of Tuna with extra virgin olive oil and lime juice. 143kcal 23.8 g Protein 4.62 g Fat 0 g Carbohydrates Carpaccio de pulpo: Finas rebanadas rociadas con aceite extra virgen de olivo y jugo de limón. Thin slices of octopus with extra virgin olive oil and lime juice. 82 kcal 14,91 g Protein 1.04 g Fat 2,2 g Carbohydrates Carpaccio de Carne: Finas rebanadas con un toque de aceite de trufas blancas y queso parmesano. Thin slices of meat and parmesan cheese with a touch of white truffle oil. 251 kcal 27.29 g Protein 15.01 g Fat 27 g Carbohydrates Tártara de Atún al cilantro y soya con mini daditos de cítricos. Tuna tartar with soy sauce, coriander and citric brunoise. 163kcal 23.8 g Protein 12.62 g Fat 15 g Carbohydrates Tataki de Atún con salsa. de soya al cilantro. Tuna Tataki with coriander and soy sauce. 153kcal 23.8 g Protein 8.62 g Fat 15 g Carbohydrates Ceviche mixto estilo Isla Mujeres. Mix ceviche Isla Mujeres style. 235 kcal 25.42 g Protein 4.55 g Fat 19.32 g Carbohydrates Aguachile de camarón con pepino, gengibre, chile serrano, cilantro y sorbeto de aguacate. Aguachile sliced and pickled shrimp in lemon juice,cucumber ginger, serrano chilli coriander and avocado sorbet. 186 kcal 20.72 g Protein 1.82 g Fat 7.6 g Carbohydrates Tiradito de mar: Salmón, atún, atun blanco tataki de atun con soya sobre una cama de pepino. Tiradito peruvian style sashimi, with salmon, tuna, tuna albacore, tuna tataki served on top of cucumber with soy sauce and Leche de tigre. 121 kcal 26.19 g Protein 1.09 g Fat 0 g Carbohydrates Prosciutto con melón. Prosciutto with melon. 195 kcal 27 g Protein 8.32 g Fat 0.3 g Carbohydrates Ensaladas * Salads Ensalada César Cesar salad 184 kcal 5.43 g Protein 15.3 g Fat 7.04 g Carbohydrates Ensalada Caprese: queso mozzarella, rebanadas de tomate y albahaca. Mozzarella cheese with slices of tomato and basil. 177 kcal 10.5 g Protein 13.7 g Fat 3.51 g Carbohydrates Ensalada tricolor: Arúgula, berro, radicchio, endivia y tomate. Tricolor salad: Arugula, watercress radicchio, endive and tomato. 17 kcal 1.52 g Protein.24 g Fat 3.2 g Carbohydrates Ensalada Thai: camarones sellados, germinado de frijol, bambú, hongo shitake, jengibre curtido aderezado con una vinagreta de cacahuate y aceite de olivo extravirgen. Thai salad with sautéed shrimps, bean sprouts, bamboo shots, shitake mushroom and ginger, dressed with a wallnut vinaigrette and extra virgin olive oil. 117 kcal 22,53 g Protein 6 g Fat 4 g Carbohydrates

Pastas Hechas en Casa * Homemade Pasta Tagliollini negro salteados con mariscos. Tagliollini sautéed with seafood sauce. Portion (100gr) 145 kcal 8,54g Protein 3.07 g Fat 25.16.26 g Carbohydrates Tglillini al huevo salteado con camarones y jengibre al prosecco. Tagliollini sautéed with shrimps ginger and prosecco sauce. Portion (100gr) 145 kcal 8,54g Protein 3.07 g Fat 25.16.26 g Carbohydrates Pappardelle con callos de hacha salteados, espárragos, cebollín y jengibre deglaceado al vino blanco y bisque de langosta. Pappardelle pasta with seared sea scallops, asparagus, ginger, spring onions deglazed with white wine and lobster bisque. Portion (100gr) 165 kcal 8,54g Protein 8.07 g Fat 25.16.26 g Carbohydrates Fettuccine estilo Alfredo. Fetuccine Alfredo style. Portion (100gr) 2085 kcal 8.13 g Protein 8 g Fat 23 g Carbohydrates Agnolotti, relleno con queso Ricotta, al tomate fresco y salvia. Spinach agnolotti stuffed with Ricotta cheese, topped with fresh tomato sauce and sage. Portion (100gr) 142 kcal 7.25g Protein 5.97 g Fat 14.67 g Carbohydrates Ravioli negros rellenos de Langosta servidos con salsa bisque con un toque crema y cebollin. Black ink ravioli stuffed with Lobster served with bisque sauce a touche of cream and chives. Portion (100gr) 185 kcal 8.25g Protein 8 g Fat 14.67 g Carbohydrates Ravioli rellenos de Funghi Porcini servido sobre salsa cremosa con trufas de Alba. Homemade ravioli stuffed with wild mushrooms served on top a creamy Truffle sauce. Portion (100gr) 185 kcal 8.25g Protein 8 g Fat 14.67 g Carbohydrates Gnocchi de papa a los cuatro quesos, al fresco o al pesto. Potato Gnocchi with four cheese sauce, tomato or pesto sauce. Portion (100gr) 256 kcal 6.27g Protein 4.36 g Fat 46.96 g Carbohydrates De Nuestro Horno Mágico * From our Magic Oven Filete de pescado a la Livornese, cocinado con salsa de tomate, alcaparras y aceitunas. Fish fillet Livornese style with tomato sauce, capers and olives. Portion (100gr) 249 kcal 11.01g Protein 13.25 g Fat 21.18 g Carbohydrates Filete de pescado cocinado al horno con una deliciosa salsa de perejil. Fish fillet cooked to perfection in a mixture of white wine, lemon and parsley. Portion (100gr) 249 kcal 11.01g Protein 13.25 g Fat 21.18 g Carbohydrates Filete de pescado a los Reyes Mayas envueltos en hojas de plátano y sazonado con achiote, un condimento maya. Fish fillet wrapped in banana leaves sazoned with a Mayan sauce, onion, tomatoes and habanero. Portion (100gr) 249 kcal 11.01g Protein 13.25 g Fat 21.18 g Carbohydrates Carnes al Horno de Leña * Meat in the Brick oven Ternera cocida al horno de leña servido con pure rustico cebollita caramelizada y verduras salteadas. Roasted Veal cooked in brickwood oven served with rustic purée, caramelized onions and sautéed vegetables. Portion (100gr) 159 kcal 27.47g Protein 5.6 g Fat 10 g Carbohydrates

Entradas Calientes * Hot Appetizers Calamares y calabacitas fritos con salsa de tomate. Fried calamaris and zucchini served with tomato sauce. Portion (100gr) 125 kcal 15,13 g Protein 2,17 g Fat 9,9 g Carbohydrates Berenjena a la parmesana Eggplant Parmigiana 194kcal 13,62g Protein 9,52 g Fat 15,31 g Carbohydrates Sopas * Soups Sopa del día. / Soup of the day. 185 kcal 4 g Protein 5 g Fat 30 g Carbohydrates Minestrone: Sopa de verduras con pasta. Our special recipe: Minestrone soup with pasta. 202 kcal 11 g Protein 2 g Fat 57 g Carbohydrates Consomé de res al Jerez con Ravioli relleno de funghi porcini. Double consommé au sherry with wild mushroom Ravioli. 195 kcal 14 g Protein 3 g Fat 57 g Carbohydrates Sopa de mariscos a la Sandro con un toque de Anís. Fresh seafood soup Sandro style with a touch of Anisette. 248 kcal 20,01 g Protein 5 g Fat 6 g Carbohydrates Pasta de Grano duro * Italian dryed Pasta Spaghetti al ragú o al tomate. Spaghetti meat sauce or tomato sauce. Portion 1 cup 293 kcal 9,87 g Protein 3,99 g Fat 53,62 g Carbohydrates Penne a la Arrabiata. Penne with Arrabiata sauce Portion 1 cup 293 kcal 9,87 g Protein 3,99 g Fat 53,62 g Carbohydrates Cabello de Ángel al fresco, tomate o mantequilla. Angel hair, fresh tomato or butter. Portion 1 cup 293 kcal 9,87 g Protein 3,99 g Fat 53,62 g Carbohydrates Linguine con almejas, salsa al vino blanco y perejil o salsa de tomate. Linguine with clams, with white wine and parsley or red sauce. Portion 1 cup 293 kcal 1,87 g Protein 4,99 g Fat 53,62 g Carbohydrates Risottos Risotto con setas estilo Milán. Risotto Milanese with wild mushrooms. Portion 1 cup 356 kcal 14,02 g Protein 13,99 g Fat 44,25 g Carbohydrates Risotto con mariscos. Seafood Risotto. Portion 1 cup 356 kcal 14,02 g Protein 13,99 g Fat 44,25 g Carbohydrates Risotto negro con pulpo y esparragos. Black Ink Risotto with octopus and asparagus. Portion 1 cup 356 kcal 14,02 g Protein 13,99 g Fat 44,25 g Carbohydrates

A la Parrilla de Carbón * From our Grill Pescados y Mariscos * Fish and seafood Filete de pescado cocinado a las brasas, papa Dauphinois, verduras salteadas y salsa virgen. Fish fillet on the grill, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 120 kcal 11.47g Protein 1.8 g Fat.28 g Carbohydrates Tagliata de Atún a la parrilla sobre una cama de arúgula, papa Dauphinois y verduras salteadas. Grilled tuna tagliata on a bed of arugula, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 143kcal 23.87g Protein 8 g Fat 5 g Carbohydrates Filete de salmón a la parrilla sobre una cama de arúgula, papa Dauphinois y verduras salteadas. Grilled salmon fillet on a bed arugula, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 171 kcal 23.97g Protein 7.56 g Fat 5 g Carbohydrates Pulpo cocinado a la parrilla servido con papas cambray rostizadas con páprika y su ensalada fresca. Grilled octopus served with roasted spring potatoes with paprika and fresh salad. Portion (100gr) 100 kcal 14.91g Protein 2 g Fat 2.2 g Carbohydrates Brocheta de camarones a las finas hierbas, papa Dauphinois y verduras salteadas. Prawns skewer marinade with fresh herbs, potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 154 kcal 24.47g Protein 5.06 g Fat 1.17 g Carbohydrates Brocheta de calamares a las finas hierbas, papa Dauphinois y verduras salteadas y salsa virgen Squid skewer in a fresh herbs, arugula bed, potato Dauphinois, sautéed vegetables and virgin sauce.. Portion (100gr) 94 kcal 15.13g Protein 1.85g Fat 3.17 g Carbohydrates Trío Veneciano: Camarones, calamar y salmón, cama de arúgula, papa Dauphinois y verduras salteadas. Grilled shrimps, squid and salmón, arugula bed,potato Dauphinois, sautéed vegetables and virgin sauce. Portion (100gr) 159 kcal 27.47g Protein 5.6 g Fat 10 g Carbohydrates Carnes * Meats El tataki de res sobre cama de esparrago con cappellini al aceite de olivo extra virgen con semilla de cilantro. Beef tataki served on top of asparagus bed and cappellini with olive oil and coriander seeds. Portion (100gr) 252 kcal 27.29g Protein 15.6 g Fat 10 g Carbohydrates Medio pollo deshuesado a las finas hierbas servido con papa y zanahoria al romero. Half tender boneless chicken with fine herbs served with potatoes and carrots with rosemary. Portion (100gr) 252 kcal 27.29g Protein 15.6 g Fat 10 g Carbohydrates Rib eye Angus cocinado a la parrilla de carbón servido con mantequilla de Café de Paris. Black Angus Rib Eye 8 oz.cooked on the charcoal mesquite grill with Café de Paris butter. Portion (100gr) 274 kcal 27.29g Protein 22.6 g Fat 10 g Carbohydrates Bratwurst de Ternera con Rosti de papas, mostaza Dijón y ensalada mixta. Veal Bratwurst with rosti of potatoes, Dijón mustard and mixed salad. Portion (100gr) 325 kcal 11.47g Protein 29.08 g Fat 12 g Carbohydrates Buen Provecho * Enjoy your Meal