S&D German Wines Ltd. A selection from our stock list.

S&D German Wines Ltd. A selection from our stock list. A little taster of some of the wines we have to offer, for a more detailed list send us an e-mail to info@sd-germanwines.com

About us and our services Selecting the best wine S&D German Wines Ltd. exclusively represents more than 16 German boutique wineries in Hong Kong and Southeast Asia. This booklet is just a glimpse at the wide range we have to offer. We have something for everyone from the Premium to the everyday drinking wines. Contact us now to see how we can match your needs! Distributors: As S&D German Wines acts a producer s office in Hong Kong and Southeast Asia, when you talk to us your actually talking directly to the vineyard! Why not contact us to find out how we can fulfill your business needs. Corporate Customers: If your office is in constant need of a supply of wine or perhaps you are an events organizer or cater, S&D German Wines can offer you competitive pricing and flexible delivery to multiple locations. Special Events: Ordering for a special event can be highly stressful. That s why here at S&D German Wines, we offer tailor made services to match your needs, including sale or return. To simplify your tasting experience and help you find the wine thet will better suit your needs, please follow these easy to use symbols in our web page and brochures. Organic: This wine has been organically grown. Sweet: Sweet wine, perfect for desserts. Aromatic: Light and delicate wine. Fruity: Fruit driven wine. Crisp and Dry: Mouth watering wine that will leave you wanting for more. Full bodied red Medium bodied red Light easy going red FREE delivery Upon purchase of 6 or more bottles in Hong Kong island and Kowloon and 12 or more bottles in the New Territories and the Outlying Islands. Need advice on what to buy? Contact us for personalized assistance: Phone: +852 2117 8286 e-mail: info@sd-germanwines.com Award winning wine New arrival

White Wines White Wines Winery Pfaffenweiler Sauvignon Blanc, 2009 Winery Gengenbach Pinot Blanc de Noirs Dry, 2010 Riesling Dry, 2008/09 Pinot Gris, 2009 Order number: 11 530 Order number: 11 529 Order number: 09 251 Order number: 09 252 Packed with gooseberries and fresh cut grass, on the nose this Sauvignon is vibrating with green apple character on the palate. The fresh crisp acidity and the slight fizz on the tongue means this wine is perfect for hot summer days. A must buy for all wine lovers! Blanc de Noirs is a French term given to a white wine made from black grapes. In this instance a white wine made from Pinot Noir. Fresh, floral aromas are complemented by stone fruits leading to a crisp dry finish. This is an expressive wine showing plenty of citrus kick on the nose and in the palate. In the mouth this is joined by the taste of crunchy green apples. The crisp acidity and the perfectly-harmonizing sweetness give this wine a well-balanced finish. Pinot Gris or Pinot Grigio, is one of the most exciting grape varieties to be produced in Germany today. An ideal companion to hot Asian food this wine offers a pleasant palate of peach, apple and pear. Food match: Seafood or as an aperitif. Food match: Carbonara, creamy chicken. Food match: Seafood and salads. Food match: Sambar, Indian stew. Alcohol: 13% Acidity: 6.8g/l Residual sugars: 5.7g/l Ideal drinking temperature: 9-11ºC Acidity: 6.5g/l Residual sugars: 6.8g/l Acidity: 7.6g/l Residual sugars: 5.8g/l Acidity: 6.7g/l Residual sugars: 6.3g/l

White Wines White Wines Pinot Blanc Dry, 2010 Winery Burkheim Chardonnay, 2008 Winery Koehler Scheurebe Trocken, 2009 Winery Koehler Riesling Trocken, 2009 Order number: 09 253 Order number: 09 254 Order number: 20 597 Order number: 20 596 A classic example of a well made Pinot Blanc. The rich palate is filled with lemon fruit that lead to a minerally backbone and a long finish. This is a very stylish wine with a great deal of poise and remarkable balance. This is a wonderful Chardonnay brimming with melon and stone fruit on the nose and throughout the palate. This wine has been aged in old French oak barrels for 6 months to avoid over ripe flavours. The Scheurebe is one of the lesser known grape varieties in Germany. An enticing bouquet of peach and grapefruit that combine with a slender body. A nice alternative to Sauvignon Blanc. An expressive wine showing plenty of citrus and mandarin characters. In the mouth there is plenty of fruit, that is well balanced by good minerality and racy acidity in the finish. Food match: Rich creamy pasta. Food match: Crab. Food match: Creamy chicken. Acidity: 5.4g/l Residual sugars: 2.8g/l Ideal drinking temperature: 9-11ºC Acidity: 6.5g/l Residual sugars: 5.9g/l

White Wines Organic White Wines Riesling Sweet, 2009 Riesling Spätlese Late Harvest, 2008 Winery Zähringer Pinot Gris, 2008 Winery DZ Danner Riesling Dry Type 1, 2008 Order number: 11 527 Order number: 09 258 Order number: 09 259 Order number: 20 585 Golden yellow in colour with soft green hues and an expressive nose of honeydew, melon and pineapple. Full bodied with lemony citrus characters, fresh and enticing with good length. Food match: Spicy Sichuan cuisine. The fragrant nose of peach, apricots and stone fruits carries through on to the off dry palate. The crisp acidity and the perfectly-harmonizing sweetness gives this wine a well balanced finish. Food match: Shellfish. A complex, lush wine made from the Pinot Grigio grape. A fresh full palate, showing fresh acidity and fine fruit flavours of apple blossom, roses and nuts complimented with a hint of elderflower. Food match: Roasted pork, seafood, or as an aperitif. This organic Riesling was produced by the superb estate of Danner from the wine producing region of Baden. It has a young, playful character and presents itself with a subtle mineral note and a pleasant acidity with a suggestion of citrus. It is an ideal companion for hot summer days. Food match: Perfect with fish or salads. Alcohol: 10.5% Acidity: 7.1g/l Residual sugars: 26.3g/l Ideal drinking temperature: 9-11ºC Alcohol: 11.5% Acidity: 7g/l Residual sugars: 17.5g/l Ideal drinking temperature: 9-11ºC Acidity: 5.4g/l Residual sugars: 2.8g/l Ideal drinking temperature: 9-11ºC Acidity: 7.7g/l Residual sugars: 8.7g/l

Organic White Wines Winery Graf von Kanitz Riesling Kabinett Dry, 2009 Winery DZ Danner Riesling Dry Type 2, 2007 Organic Rosé Wines Winery DZ Danner Exot, 2008 Order number: 20 340 Order number: 09 257 Order number: 09 260 I think that Riesling is indisputably the greatest white wine grape in the world. It has so much character compared to Chardonnay. This is a classic style Riesling, elegant with good minerality ripe acidity and fresh crisp citrus fruits. It has the perfect balance between acidity and sweetness making it a very clean pure wine. The Riesling Type 2 is the king of the white wines. It has an elegant sublime and proud character. Its mineriality, acidity and smoothness unfold in its harmonious balance. In our opinion it is sheer perfection. The Exot is a classic example of some of the great wines that can be made by using organic techniques. Elegant in style this wine shows soft strawberry and cherry fruits with subtle undertones of spice. Food match: Chicken, stuffed with cheese. Acidity: 7.4g/l Residual sugars: 6.3g/l Ideal drinking temperature: 9-11ºC Food match: Pork chops. Acidity: 7.9g/l Residual sugars: 7.2g/l Ideal drinking temperature: 12-14ºC Jancis Robinson, wine critic and writer, The Guardian. Food match: Grilled chicken. Acidity: 8.2g/l Residual sugars: 7.3g/l Ideal drinking temperature: 12-14ºC

Organic Red Wines Organic Red Wines Winery Zähringer Pinot Noir Dry, 2007 Winery Harteneck Pinot Noir, 2007 Winery DZ Danner Pinot Noir Type 2, 2007 Winery DZ Danner Pinot Noir Type 3, 2007 Order number: 20 595 Order number: 09 267 Order number: 09 263 Order number: 09 264 This amazing Pinot Noir is made with great care, with hand picking and sorting of the grapes. The result is an impressive medium bodied wine with soft tannins and good crisp acidity. Although Pinot Noir is a notoriously hard grape to grow this is a fine example at this price. The nose is rich and fruity and showing plenty of ripe blackberries and cherries. The palate contains a hint of licorice which is typical from this region. This Burgundian-style Pinot Noir comes from a modern winery whose aim it is to produce first class wines using environmental friendly techniques. The palate is soft and supple with flavours of redcurrant, raspberries with earthy shadings. Gains traction and depth, ending with firm tannins and a pleasant mineral edge. This Pinot Noir Type 3 belongs to the royal family of great Burgundy wines. A complex, long-lasting wine, not only with its unbelievable power of expression, but also with its delicate elegance. Food match: Veal, turkey. Food match: Hot pot. Food match: Turkey. Food match: Wagyu Steak. Alcohol: 13% Acidity: 4.8g/l Residual sugars: 1.4g/l Acidity: 4.6g/l Residual sugars: 4g/l Ideal drinking temperature: 14-16ºC Alcohol: 13% Acidity: 4.9g/l Residual sugars: 3.4g/l Alcohol: 13.5% Acidity: 4.9g/l Residual sugars: 3.4g/l

Red Wines Red Wines Winery Burkheim Pinot Noir Dry, 2008 Winery Pfaffenweiler Pinot Noir Sweet, 2008 Winery Waldulm Pinot Noir Dry, 2008 Winery Bretz Cabernet Sauvignon & Merlot Dry, 2007 Order number: 11 528 Order number: 09 266 Order number: 11 531 Order number: 20 584 A deliberately soft and juicy style wine made from the Pinot Noir grape. This impressive wine has a fine tannic structure and a lingering finish with bright Strawberry and Cherry fruit. Aromas of morello cherries resonate from this fruity wine. The palate is supple and velvety with good body and tannins. The slightly sweet finish makes this wine a perfect partner to a bitter dark chocolate. Waldulm Pinot Noir is a favorite among the S&D German Wines staff. A wonderful mass of red berry fruits, red currants and spices balanced with supple tannins. A Pinot Noir this good outside of Burgundy is a rare treat. A full bodied flavoursome wine with blackcurrant and cherrie flavours dominating the rich palate. The use of small oak barrels adds a smokey flavour and ensures a long lasting length. Food match: Chicken. Food match: Dark chocolate. Food match: Duck. Food match: BBQ beef or lamb. Acidity: 4.5g/l Residual sugars: 12g/l Alcohol: 11% Acidity: 4.9g/l Residual sugars: 40.7g/l Ideal drinking temperature: 12-14ºC Alcohol: 13% Acidity: 4.3g/l Residual sugars: 6g/l Alcohol: 14.5% Acidity: 4.6g/l Residual sugars: 6.3g/l

Red Wines Red Wines Winery Bretz Regent Dry, 2007 Winery Bretz St. Laurent Dry, 2007 Winery Bercher Pinot Noir Dry, 2007 Order number: 20 600 Order number: 20 336 Order number: 09 262 Amazingly Germany is now the third-largest Pinot Noir grower after France and the USA. The most successful examples coming from Baden, Wűrttemberg, the Pfalz and the Rheingau. A relatively new grape variety cultivated in Germany! Dark red in colour this wine displays lushbarrel for 10 months. An old German grape variety has been rediscovand cedar notes. This cracking wine has ripe cherries, plums and hints of coffee aromas and smokey overtones on the palate. A great example of Pinot Noir from the Baden wine region. Food match: Roast beef. Alcohol: 13.5% Acidity: 4.9g/l Residual sugars: 3.7g/l Food match: Rare beef. Alcohol: 13.5% Acidity: 4.8g/l Residual sugars: 6g/l Food match: Rabbit. Alcohol: 13% Acidity: 4.3g/l Residual sugars: 2.5g/l Oz Clarke, wine critc, Grapes and Wines.

Sparkling Wines Winery Gengenbach Freestyle Pinot Noir with Cassis Riesling Sparkling Brut, 2007 Organic Sparkling Wines Winery Zähringer Edelgräfler, Riesling Sparkling Brut, 2008 Order number: 09 268 Order number: 20 342 Order number: 20 341 The freestyle cassis is a delicious blend of cassis and Pinot Noir. The blackcurrant fruits and low alcohol make this a perfect drink to be shared among friends during hot summer days. A classy sparkling wine made from the Riesling grape. The body is soft but well structured showing delicious notes of peach and apricots. What do modern German dry Rieslings offer? An alternative to endless Sauvignon Blanc. [Riesling] offers an appley freshness modulating to peachiness, with endless mineral undertones, the mirror of its terroir in a range from featherweight to light-heavyweight. A tantalizing sparkling wine brimming with pears, lemon and grapefruit and complemented with subtle biscuit and yeasty undertones. Food match: Aperitif. Alcohol: 6.8% Acidity: 7g/l Residual sugars: 58.9g/l Ideal drinking temperature: 8-10ºC Food match: Oysters. Alcohol: 13% Acidity: 6.7g/l Residual sugars: 24g/l Ideal drinking temperature: 8-10ºC Hugh Johnson, wine critic and writer, Decanter. Food match: Aperitif Acidity: 5.9g/l Residual sugars: 10.6g/l Ideal drinking temperature: 8-10ºC

Dessert Wines Winery Felsengartenkellerei Ice Wine, 2007 Riesling Dry, 2009 Pinot Noir, 2008 Small Sizes Order number: 20 343 Order number: 11 534 Order number: 11 533 German wine has an awful lot to offer the more openminded drinker. From austere, slatey rieslings to herby, delicate pinot noirs. Ice wine is only made in certain vintages when the conditions are right and is one the reasons why this wine has become one of Germany s most treasured wines. A juicy mouthful of honeyed fruits and a finish that is long and satisfying. A light and digestible Riesling with a classy fresh fruit acidity. Fine aromas of citrus fruit and peaches. Ruby red with black reflexes in colour, the wine shows berry fruit aroma with bay leaf and cloves in the background Food match: Stilton cheese, rich chocolate cake. Alcohol: 10% Acidity: 116.5g/l Residual sugars: 12.4g/l Felicity Cloake, wine critic, The Guardian Online Size: 25cl Acidity: 7.5g/l Size: 25cl Acidity: 5.2g/l Residual sugars: 11.7g/l

Meet the wineries Meet the wineries Winery DZ Danner in Durbach, Baden wine region. Winery Waldulm, Baden wine region. Alexander Danner is a young wine maker who environmentally friendly techniques. One such example is Alexander s use of EM technology (effective microorganisms). EM was created in Japan and up to now has been mainly used in construction and agriculture. Alexander uses this technology in both the vineyards and in the winery to help combat undesirable bacteria that could affect the taste of the wines. Founded in 1928 Waldulm has become renowned in Germany for its production of old vine Spätburgunder (Pinot Noir), winning 13 state honorary prizes, 8 DLG national honorary prizes, as well as accolades in specialist magazines. Winery Graf von Kanitz in Lorch im Rheingau, Rheingau wine region. Winery Zähringer in Heitersheim, Baden wine region. The winery Graf von Kanitz is located on the end of the Rheingau wine region, in the very heart of the Upper Middle Rhine Valley World Heritage Site in Lorch, on the Rhine river. The river, the romantic Wispertal and the Rheingauberge characterize the landscape. 160 years ago, Josef and Wilhelm Zähringer founded Weingut Zähringer in Heitersheim, a town located on the outskirts of the Black Forest and steeped in tradition. Some things have certainly changed since it was founded but the basic principles for producing wine still remain the same: the unique landscape of the Baden wine region and passionately committed people in the vineyards, cellar and in the administration of the winery. For more information on other wineries we represent please visit: