Your Dream Wedding at. Grayhawk Golf Club E. Thompson Peak Pkwy Scottsdale, AZ

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Your Dream Wedding at Grayhawk Golf Club 8620 E. Thompson Peak Pkwy Scottsdale, AZ 85255 480-502-1800

We invite you and your guests to Grayhawk Golf Club, where you will be greeted with the warmest hospitality and unsurpassed service, to make your wedding day unforgettable. Grayhawk Golf Club s views of the McDowell Mountains and Pinnacle Peak, along with lush desert landscape, create the perfect backdrop for any occasion. These views are something you will have to see to believe, so we hope you will stop by to check them out for yourself. Our Catering Managers have designed a few Wedding Reception Packages, so that every future bride is sure to find a menu that fits their vision and budget. Don t see exactly what you re looking for? Don t worry, our Catering Managers and Chefs will work together to create the perfect menu for you! Thank you for considering Grayhawk Golf Club as the venue for your special day! Happy Wedding Planning! P.S. Like us on Facebook at Weddings at Grayhawk Golf Club and we will feature your wedding on our page! Pat Tryhus, Catering Manager mgrcatering@grayhawkgolf.com Phone: 480-502-3121 Fax: 480-502-1600 Lauren Anderson, Catering Manager cateringevents@grayhawkgolf.com Phone: 480-502-3112 Fax: 480-502-1600

Classic Wedding Package Includes the Following: Champagne Toast 1 Hour Host Bar *Butler Passed Hors d Oeuvres (Choice of 3) See hors d Oeuvres page for selection *Butlers $50.00+Tax Plated Three Course Dinner Includes the Following: Appetizer- Choice of 1 See plated appetizer page for selection Salad- Choice of 1 See plated salad page for selection Entrée- Choice of 1 See Classic Wedding Package Entree page for selection Classic Wedding Package $87.00++, Per Guest Chef s selection of starch and vegetables, rolls and butter, coffee and tea Ceremony $950.00+ Tax Enhancements: Each Additional Bar Hour: @ $8.00++, Per Guest Combination Entrée Selection @ $5.00++, Per Guest

Elegant Wedding Package Includes the Following: Champagne Toast 1 Hour Host Bar *Butler Passed Hors d Oeuvres Classic Wedding Package $87.00++, Per Guest Ceremony $950.00+ Tax Classic Wedding Package $98.00++, Per Guest (Choice of 3) See hors d Oeuvres page for selection *Butlers $50.00+Tax Plated Three Course Dinner Includes the Following: Appetizer- Choice of 1 See plated appetizer page for selection Salad- Choice of 1 See plated salad page for selection Entrée- Choice of 1 See Elegant Wedding Entree page for selection Chef s selection of starch and vegetables, rolls and butter, coffee and tea Ceremony $950.00+ Tax Each Additional Bar Hour: @ $8.00++, Per Guest Enhancements: Combination Entrée Selection @ $5.00++, Per Guest Elegant Wedding Package $98.00++, Per Guest

Champagne Toast Includes the Following: Elaborate Cheese Display 1 Hour Hosted Bar Enhancements: Each Additional Bar Hour @ $8.00++ Per Guest *Butler Passed Hors d Oeuvres (Choice of 2) See Wedding Hors d Oeuvres page for selection *Butlers $50.00+Tax Caesar Salad Parmesan Cheese, Seasoned Croutons and Caesar Dressing Buffet Wedding Package Deluxe Pasta Station Select Two Pastas: Select Two Sauces: Penne, Cavatappi, Rainbow Cheese Three Cheese, Tomato Vodka Cream, Tortellini, Orecchiette Marinara, Bail Pesto Included Ingredients: Bay Shrimp, Grilled Chicken, Bay Scallops, Marinated Salmon, Italian Sausage, Meatballs, Wild Mushrooms, Artichoke Hearts, Tomatoes, Sun-Dried Tomatoes, Spring Peas, Garlic, Fresh Herbs, Parmesan Cheese and Olive Oil. Focaccia Bread with Butter (1) Culinary Attendant @ $130.00+Tax per (30) Guests Herb Roasted Prime Rib Au Jus, Horseradish Cream Assorted Rolls (1) Culinary Attendant to Carve @ $130.00+Tax, per (100) Guests Grilled Salmon Maple Syrup Glaze Baked Chicken Wrapped in Phyllo Sun-dried Tomatoes, Asparagus, Boursin Cheese Pesto Cream Sauce Chef s Vegetable Medley Roasted Garlic and Thyme Mashed Potatoes Coffee and Tea Buffet Wedding Package $110.00++, Per Guest Ceremony $950 + Tax

Wedding Hors d Oeuvres Tray Passed Butler Style at $50.00+ Tax, Per Server Cold Options: Smoked Salmon, Cream Cheese and Caper Toast Points Hot Options: Veggie Spring Rolls Sweet and Sour Sauce Artichoke and Romano Cheese Bruschetta Boursin Cheese, Sun-Dried Tomato, Asparagus on Pesto Crouton Sriracha Chicken Salad Spring Roll Cup Mandarin Orange Mini Chicken Taco Garden Salsa Pork and Mango Empanadas Honey Mango Glaze Mini Chicken Cordon Bleu Smoked Shrimp, Red Chile Tortilla, Avocado Mango Salsa Fresh Strawberry Stuffed with Whipped Brie and Granola Tomato and Basil Mozzarella Bruschetta Swedish Meatballs Grilled Cheese Tomato Basil Triangle Coconut Crusted Chicken Sate Thai Peanut Sauce Shrimp and Pineapple Wonton Honey Wasabi Sauce Roasted Vegetable Quesadilla Triangles Philly Cheese Steak Roll Velveeta Cheese Sauce Roasted Eggplant Tortilla Crisp Sonoran Chicken Quesadilla Triangle Garden Salsa

Deluxe Hors d Oeuvres Substitute a Deluxe Hors d Oeuvres in place of an included Hors d Oeuvre for $1.50++, Per Guest, for each selection. *Tray Passed Butler Style at $50.00+ Tax, Per Server Potato Crusted Sea Scallop Chive Sour Cream Coconut Crusted Jumbo Shrimp Citrus Cocktail Sauce New Zealand Lamb Chop Mint Jelly Spicy Ahi Tuna in a Wonton Cone Dungeness Crabcake Spicy Remoulade Sauce Mini Beef Wellington Horseradish Cream Lobster and Brie Quesadilla Triangle Roasted Red Pepper Aioli Jumbo Shrimp Cocktail Parfait

Plated Appetizers Mushroom Bisque Wrapped in a Puff Pastry Baked Brie Phyllo Dough with Mango Relish Eggplant Roulade Ricotta Cheese, Spinach, Peppers, Plum Tomato Basil Sauce Vegetable Strudel with Saffron Vanilla Bean Sauce, Potato Crusted Shrimp Chopsticks with Sour Cream, Chives, Crispy Prosciutto Dungeness Crab Cakes with Sweet and Sour Vegetable Slaw, Herb Garlic Aioli Sweet and Sour Pineapple Shrimp with Sriracha Sauce Plated Dinner Salads Greek Salad: Romaine Lettuce, Cherry Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Mint Leaves, Toasted Pita, Red Wine Shallot Vinaigrette Caesar Salad: Romaine Lettuce, Parmesan Cheese, Herb Croutons, Caesar Dressing Baby Greens Salad: Bosc Pears, Oregon Bleu Cheese, Candied Walnuts, Strawberries, Raspberry Dressing Mixed Greens Salad: Red Endive, Herb Croutons, Sun-Dried Cranberries, Sugared Pecans, Pear Vinaigrette Caprese Salad: Baby Red Oak, Buffalo Mozzarella, Vine Ripened Tomatoes, Basil, Cracked Black Pepper, Balsamic Syrup Hearts of Butter Lettuce: Marinated Artichokes, Watercress, Roasted Roma Tomatoes, Roasted Garlic Pinenut Dressing

Classic Wedding Package Entrees Artichoke Crusted Salmon Roasted Garlic Sauce Apple Brie Stuffed Chicken Apple Brandy Demi Glaze Breaded Mushroom Stuffed Breast of Chicken Cognac Mustard Seed Sauce Baked Chicken Wrapped in Phyllo Sundried Tomato, Asparagus, Boursin Cheese, Pesto Cream Sauce Green Chili and Tomato Crusted Striped Bass Yellow Pepper Garlic Cream Sauce

Elegant Wedding Package Entrees Stuffed Lemon Sole Jumbo Lump Crab Roasted Tomato Cream Sauce Pan Seared Halibut Herb Butter Seared Beef Tenderloin Shallot Whiskey Sauce Herb Crusted Beef Filet and Jumbo Shrimp Scampi Honey Bourbon Sauce Grilled Beef Tenderloin and Butter Poached Lobster Tail Merlot Sauce

Beverage Menu Liquor Premium Ultra-Premium Vodka Loaded Vodka Grey Goose Rum Bacardi Light Bacardi Light Gin Beefeater Hendricks Scotch J.W. Red Label J.W. Black Label Tequila Dobel Patron Silver Bourbon Jim Beam Knob Creek Whiskey Canadian Club Crown Royal Selections Host Bar (Per Drink) Premium Brands $8.00++ Ultra-Premium Brands $10.00++ House Wines (Per Bottle) $34.00++ Domestic Beer $5.00++ Imported Beer $6.00++ Cordials $11.00++ and up Soft Drinks $3.00++ Bottled Water $3.00++ Package Bar Premium Brands (Per Guest) First Hour $17.00++ Each Additional Hour @ $8.00++ UltraPremium Brands (Per Guest) First Hour $20.00++ Each Additional Hour @ $10.00++ Upgraded Martini Bar for $12.00++ Per Drink Features a selection of Vodkas and Gins Attendant Required @ $130.00+ Tax, Per Every 75 Guests Host Bar 1 Bartender, Per Every 75 Guests @ $130.00+ Tax Package Bar 1 Bartender, Per Every 75 Guests Complimentary

Wine Selections Per Bottle Canyon Road, California $34.00++ Cabernet Sauvignon Merlot Chardonnay Sauvignon Blanc Trinity Oaks, California $36.00++ Pinot Noir Cabernet Sauvignon Chardonnay Pinot Grigio Notes, California $38.00++ Merlot Cabernet Sauvignon Chardonnay Pinot Grigio For Additional Selections Please ask your Catering Manager for Details Sparkling Wine & Champagne Coastal Vines, California $35.00++ Michelle, Columbia Valley $40.00++ Veuve Clicquote, Yellow Label, Reims, NV $90.00++

General Information Ceremony Package: Includes ceremony facing the picturesque McDowell Mountains, ceremony rehearsal (subject to availability), white garden chairs, guest book and unity tables. $950.00+tax. Food and Beverage: Your catering representative will be contacting you prior to your special event to finalize menu selections and details of your special day. Specialty Cake: Grayhawk Golf Club will allow our guests to provide their cake from an outside vendor. Cake cutting fee is complimentary. Your catering representative can assist you with a preferred list of bakeries Seating: Grayhawk Golf Club will provide you with a detailed room diagram for your use to determine guest seating arrangements Linen Selections: Grayhawk Golf Club offers complimentary linens for your event. Your catering manager can advise you of colors available. For guests requesting specialty linens, your catering representative will be happy to assist you in arranging these rentals. Guarantees: In arranging for your special event, attendance must be specified in writing at least 5 days in advance of your event date. Billing: Your function is to be paid prior to the conclusion of your event. Grayhawk Golf Club will set up a deposit schedule that will be outlined in your Catering Confirmation. Parking: Grayhawk Golf Club has ample parking for your guests. If you prefer Valet parking, your catering representative can assist in contracting these arrangements. Deposits: All deposits will be credited toward the total cost of your event. Deposits are non-refundable and a deposit is due with the signing of your Catering Contract of Terms and Conditions and Confirmation.