CHRISTMAS LUNCHES It s the perfect time of year to kick back and relax with friends, family or colleagues. Enjoy a delicious festive lunch in wonderful surroundings. Wednesday-Friday throughout December in The Restaurant Two courses 22.95 per person Three courses 27.95 per person CHRISTMAS PARTY NIGHTS Thursday 13th & 20th December 36.00 per person Saturday 1st & Friday 21st December 38.00 per person Friday 7th & Saturday 8th December 42.00 per person Friday 14th & Saturday 15th December 44.00 per person Make this year's Christmas Party unforgettable! Celebrate in style with a delicious three course meal with music from our disco 'Visually Sound'. Drink on arrival (excludes 13th & 20th) Arrival 7.30pm Dinner 8.00pm Carriages 12.30am
CHRISTMAS MENU For Lunches and Party Night Enjoy a delicious festive lunch served in wonderful surroundings. Starters Celeriac & Apple Soup (GF, VEGAN, V) Game Terrine, Homemade Pickles, Salad and Toasted Bloomer (GF, DF) Roast Beetroot & Goat's Cheese Salad with a Balsamic Glaze (GF, VEGAN, V) Smoked Mackerel & Horseradish Mousse, Melba Toast and Salad (GF) Main Courses Traditional Roast Turkey with Cranberry, Red Onion & Sage Stuffing, Pigs in Blankets and Sage Gravy (GF, DF) Slow Braised Feather Blade of Beef, Mushroom and Herb Gravy (GF, DF) Pan Fried Fillet of Salmon, Creamed Savoy Cabbage with Bacon (GF) Whole Baked Red Pepper, Mediterranean Couscous, Tomato Coulis (DF, VEGAN) All served with Rosemary, Thyme & Garlic Roast Potatoes, Brussel Sprouts, Carrots, Cauliflower & Parsnip Purée Desserts Christmas Pudding with Brandy Sauce and Redcurrants Chocolate Orange Pot, Double Cream and Vanilla Shortbread (GF) Passion Fruit Torte, Orange Jelly with Créme Fraîche Cheese & Biscuits (GF) Tropical fruit salad, mango sorbet (GF, DF, VEGAN) To Finish Tea, Coffee and Mince Pies (Lunchtime only) V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free Please advise of any dietary requirements in advance.
LIVE MUSIC NIGHTS IN THE RESTAURANT! Celebrate the festive season with friends and colleagues. Join us for a fabulous three-course dinner and then take to the dance floor! GUS DE LA QUERRA Friday 7th & Friday 21st December We are very excited to have Gus playing with us this year, one of our favourite local musicians who really knows how to get the party started! Drink on arrival Arrival 7.00pm Dinner 7.30pm Carriages 12.30am 40.00 per person MARK CORTEZ Friday14th December After a very successful gig last Christmas, Mark is back for one night only to provide us with a night of fantastic music! Including modern day tracks to some real classics! Drink on arrival Arrival 7.00pm Dinner 7.30pm Carriages 12.30am 40.00 per person
BOXING DAY LUNCH Join us for a stunning three course meal and keep the festive spirit going on Boxing Day! Lunch will be served 12pm- 3pm Starters Soup of the Day (GF, DF) Pheasant & Game Terrine with Chutney and Toast (GF, DF) Smoked Salmon with Lemon Créme Fraîche & Brown Bread (GF) Thyme Roasted Beetroot & Goats Cheese Salad and a Balsamic Glaze (GF, DF, VEGAN) Main Courses Roast Oxfordshire Sirloin of Beef, Yorkshire Pudding, Horseradish and Gravy (GF, DF) Pan Fried Fillet of Salmon, Creamed Cabbage with Bacon (GF) Roast Chicken Breast wrapped in Streaky Bacon with Bread Sauce and Gravy (GF, DF) Portobello Mushroom & Spinach Wellington with a Tarragon Cream Sauce (V, VEGAN) Served with Roast Potatoes, Seasonal Vegetables and Cauliflower Cheese Desserts Christmas Bread & Butter Pudding Rich Chocolate Mousse and Home made Shortbread (GF) Selection of Cheese and Biscuits (GF) Two courses 22.95 per person Three courses 27.95 per person V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free Please advise of any dietary requirements in advance.
NEW YEAR'S EVE FEAST Celebrate the start of 2019 with family & friends. Enjoy a delicious 5 course dinner with live music from The Dirty Earth Band Oxfordshire's premier rock trio, playing anything from sixties cheese through to full on rock and roll, the boys will be taking us right through to 2019! Arrival: 7:00pm Dinner: 7:30pm Carriages: 1:00am Dress code: Black Tie 60 per person
NEW YEAR'S EVE 5 COURSE MENU A selection of Canapés Starter Mini Pork Pie with Pickles and Salad Main Course Slow Braised Venison, Cavolo Nero, Baby Heritage Carrots, Roasted New Potatoes with a Red Wine & Thyme Jus Dessert Chocolate Fondant with Sloe Gin Sorbet To Follow Cheese Platters, Homemade Bread, Grapes, Celery, Apple and Chutneys To Finish Tea and Coffee Please advise of any dietary requirements in advance.