WHAT IS NEW WITH CANOPY MANAGEMENT?

Similar documents
Wine Grape Trellis and Training Systems

Training system considerations

Canopy Management for Disease Control in Wine Grapes Grape IPM Workshop March, 2011

Tremain Hatch Vineyard training & design

Canopy Management. M of W 08/02/2012. Plumpton College

Your headline here in Calibri.

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

Quadrilateral vs bilateral VSP An alternative option to maintain yield?

Berry = Sugar Sink. Source: Sink Relationships in the Grapevine. Source: Sink Relations. Leaf = Photosynthesis = Source

Mechanical Canopy and Crop Load Management of Pinot Gris. Joseph P. Geller and S. Kaan Kurtural

Vineyard Mechanization at French Camp

Crop Load Management of Young Vines

High Cordon Machine Pruned Trellis Comparison to Three Standard Systems in Lodi

Vine Training Systems: What Purposes Do They Serve and What Attributes Are Most Important? Thomas J. Zabadal, MSU Dept.

Do lower yields on the vine always make for better wine?

During the past decade of working as a viticulturist in the

Overview. Cold Climate Grape Growing: Starting and Sustaining a Vineyard

Help in Addressing the Challenges to Entering the Vineyard and Winery Industry

2018 Vineyard Economics Survey

CANOPY MANAGEMENT AND VINE BALANCE

Need Quality? Try Canopy and Fruit Zone Management Vermont and New Hampshire

Practical Aspects of Crop Load and Canopy Management

Oregon Wine Advisory Board Research Progress Report

Mechanical Shoot & Leaf Removal Practices. Sean Dean

Late season leaf health CORRELATION OF VINEYARD IMAGERY WITH PINOT NOIR YIELD AND VIGOUR AND FRUIT AND WINE COMPOSITION. 6/22/2010

Organic viticulture research in Pennsylvania. Jim Travis, Bryan Hed, and Noemi Halbrendt Department of Plant Pathology Penn State University

Table grapes for eastern Canada

Demonstration Vineyard for Seedless Table Grapes for Cool Climates

Pruning Berries, Grapes and Kiwi

Viticulture - Cultivation of the vine - Types and methods of pruning and training

Archival copy. For current information, see the OSU Extension Catalog:

Inherent Characteristics Affecting Balance of Common Footill Grape Varieties

Growing Cabernet Sauvignon at Wynns Coonawarra Estate

Kelli Stokely Masters of Agriculture candidate Department of Horticulture Oregon Wine Research Institute

Evolution of Grapegrowing Techniques and New Viticulture Ideas in Spain. Jesús Yuste.

GRAPES. Stop watering the end of August or first of September to harden off grape vines for winter. Keep foliage dry - don't overhead water.

Growing vines in sites infested with Xiphinema index

Estimating and Adjusting Crop Weight in Finger Lakes Vineyards

Common Problems in Grape Production in Alabama. Dr. Elina Coneva Department of Horticulture, Auburn University

Itasca A Winemaker s Grape for Cold Climates Matt Clark, Assistant Professor 7/11/2017

Vineyard Cash Flows Tremain Hatch

Colorado State University Viticulture and Enology. Grapevine Cold Hardiness

University of California Tulare County Cooperative Extension. Thompson Seedless. Frederick L. Jensen, William L. Peacock. Spurs

Treating vines after hail: Trial results. Bob Emmett, Research Plant Pathologist

An Abstract of the Thesis of. Joey D Ratliff-Peacock for the degree of Master of Science in Horticulture

Cost of Establishment and Operation Cold-Hardy Grapes in the Thousand Islands Region

Acid Management in the Vineyard

Texas A&M AgriLife Extension Service Grapevine Cold Hardiness

EB2018E. Mercy Olmstead Kathleen Williams Markus Keller

Willsboro Grape Variety Trial Willsboro Research Farm Willsboro, NY

Vine Size Management in Eastern Vineyards

Aftermath of the 2007 Easter Freeze: Muscadine Damage Report. Connie Fisk, Muscadine Extension Associate Department of Horticultural Science, NCSU

Viticulture Glossary

Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality

Welcome to. Growing Blackberry as Annual Crop in Florida

New England Grape Notes

A Field Evaluation of Select Wine Grape Varieties for the Aurora and Medford Areas of Oregon- A Progress Report

Vineyard Water Management

WALNUT HEDGEROW PRUNING AND TRAINING TRIAL 2010

Bernadine Strik, Professor, Oregon State University 1

Wine Grape Cultivar Trial Performance in 2008

Unified Grant Management for Viticulture and Enology FINAL REPORT

North San Joaquin Valley Almond Day

Pruning decisions for premium sparkling wine production. Dr Joanna Jones

Bounty71 rootstock an update

Published online January 17, Growing

Yield/acre = (vines/acre) x (clusters/vine) x (weight/cluster)

Tasting Session- TWGGA Conference 2019 Moderator- Penny S. Adams Will TEXAS Tempranillo be Sustainable?

Organic Grape Production

Ohio Grape-Wine Electronic Newsletter

Growing cucumbers in high tunnels

Influence of GA 3 Sizing Sprays on Ruby Seedless

Growing grapes in Iowa

NE-1020 Cold Hardy Wine Grape Cultivar Trial

Fruit Set, Growth and Development

Kiwifruit Production in SE U.S. Jay Spiers

Grape training and pruning in Iowa

Performance of cool-climate grape varieties in Delta County. Horst Caspari Colorado State University Western Colorado Research Center

Pecan Production 101: Sunlight, Crop Load Management, Pollination. Lenny Wells UGA Extension Horticulture

Leaf removal: a tool to improve crop control and fruit quality in vinifera grapes

Growing your blend Georgia Wine Producers Conference. January 24, Cain Hickey

Lesson 2 The Vineyard. From Soil to Harvest

IMPOSING WATER DEFICITS TO IMPROVE WINE QUALITY AND REDUCE COSTS

Vineyard Practices for Crop Yield and Quality. Viticulture: The goals

Performance of cool-climate grape varieties in Delta County. Horst Caspari Colorado State University Western Colorado Research Center

Vineyard IPM Scouting Report for week of 18 August 2014 UW-Extension Door County and Peninsular Agricultural Research Station

Vineyard IPM Scouting Report for week of 12 July 2010 UW-Extension Door County and Peninsular Agricultural Research Station Sturgeon Bay, WI

California Raisin Marketing Board Crop Production Research

Margaret River Cabernet Sauvignon

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta

Managing Trunk Diseases of Grapevine

HANDS-ON SOLUTIONS TO OVERCOME FAST GRAPE RIPENING

ITASCA: A Great White Hope?

SPARKLING WINE L. MAWBY VINEYARDS

The Napa Valley is a wine growing gregion with many appellations. Napa received its own AVA designation in 1981 making

2004 Grape Variety Trial at Rogers Mesa. Horst Caspari

Post Harvest Handling of Storage Vegetable Crops

All Grapes Acreage (wine, table, raisin): Wine Grapes Estimate: 2010 Estimate: Total: 842,000 Acres. Total: 535,000 Acres

WINE GRAPE PRODUCTION OUTSIDE TRADITIONAL AREAS IN ONTARIO

Unit D: Production of Field Crops. Lesson 5: Growing Sugar Crops

Transcription:

WHAT IS NEW WITH CANOPY MANAGEMENT? By Dr Richard Smart Viticulture consultant Newlyn, Cornwall vinedoctor@smartvit.com.au

ome companies are making lots of mone using it.many others are not ample Delegat Wine mpany, New Zealand oduce Oyster Bay wine ve 5,000 acres of Scott nry trellis in 2016, nverted over 7 years ve found improved yield, ality, profitability, less sease, no labor training/ anagement issues.

WE WILL DISCUSS n ideal canopy, why? actors affecting choice of trellis systems eatures of some trellis systems: VSP, Scott enry, Smart Dyson, Lyre, GDC ther canopy management practices

AN IDEAL CANOPY wth is not too vigorous ercepts much sunlight ots spaced each 2.5 in, or shoots per foot (15 shoots m) canopy ut 40 % canopy gaps, 60 % it exposure ots should be 15 nodes g, about 42 id fruit exposure to mid rnoon sun ie to west

VIGOR IS MOST IMPORTANT

SSESSING VIGOR AND TRELLIS SYSTEM r ratings: essed by pruning weight, less than 0.45 lb runing weight /ft (0.6 kg/ ), use VSP, sprawl ium, 0.45 to 0.75 lb/ft (to.0 kg/m), use Scott Henry, mart Dyson, Lyre h, more than 0.75 lb/ft (1.0 g/m), use GDC

VINE BALANCE A balanced vine ha Yield: pruning ratio (Ravaz index) of around 5:1 Mean cane weight of about 45-60 g (0.1 lb) Vine is pruned to abo 10 buds per lb pruning weight Limited lateral growth

Benefits of ideal canopy ittle leaf and fruit hading, important or yield and wine uality ess disease, ildew and otrytis, and better pray penetration

Why change trellis system? n To make more profit. n Improve yield with little change in cost n Improve fruit composition for wine making n To facilitate management

Factors affecting choice of trellis system ase and cost of conversion/installation ase of mechanisation esp harvest ield and quality potential ase of management abor requirement and ease of training workers rofitability of system usceptibility to trunk disease infection.

VERTICAL SHOOT POSITIONING VSP uited to low to moderate vigour, to about 0.45 lb/ft equires 1 fruit, 4 foliage wires, 6 ft post ex ground eed 28 in minimum post height above cordon uited to cordon training and spur pruning asy to mechanize Winter Prune (WP), Summer Prune SP), Harvest (H), Leaf Removal (LR) s overused in many regions, sadly

VERTICAL SHOOT POSITIONING

SCOTT HENRY uited to moderate vigour, say 0.45 to 0.75 lb runing weight per foot uited to cane pruning and so cooler climates equires 5 foliage wires, 2 fruiting wires, 6 ft post echanize summer prune, leaf removal, harvest ill produce typically 30% higher yield than VSP, ith improved quality

SCOTT HENRY

SMART DYSON Suited to moderate vigour, say 0.45 to 0.75 lb pruning weight per foot row Is suited to spur pruning and so warm to hot climates Shoot position bottom curtain towards west Requires 5 foliage wires, 2 fruiting wires, 6 ft post Mechanize winter prune, summer prune, leaf removal, harvest Will produce typically 30% higher yield than VSP, with improved quality Is equivalent to Scott Henry system, but with no gap between shoot zones

SMART DYSON

LYRE

LYRE Suited to moderate to high vigour, say 0.45 to 0.9 lb pruning weight per foot row Canopies should be minimum 30 inches apart Is suited to spur pruning and so warm to hot climates Requires 8 foliage wires, 2 fruiting wires, two 6 ft posts inclined, or 6 ft post ex gound with 30, 36 and 42 crossarm High installation and annual costs Mechanize winter prune??, summer prune, leaf removal??, harvest only with great difficulty Will produce typically 30% or more yield than VSP, with improved quality Fruit is more protected from sun

GENEVA DOUBLE CURTAIN

Trellis suggestions ertically Divided canopies, Scott Henry, Smart yson heap and easy to convert from VSP iming of downward shoot positioning is critical pur prune, Smart Dyson ane prune, Scott Henry oth Machine harvest well

SHOOT AND CLUSTER THINNING Shoots are best thinned early in season 3-6 long Thin clusters typically soon after set if a large amount is to be removed In reality best time to thin is the day of harvest!! Actually thinning is a loss of crop with negligible gain. Greater psychological than physiological benefit Balanced vines typically do not need thinning

LEAF REMOVAL ically done too severely A st done say 3 weeks pre aison st done by lateral oval when shoots are ut 12 long en done severely is an scessary expense and armful to sugar level n cause excessive osure, with loss of red our and high phenols in ites